Bake 350 for 25 – 35 minutes Filling: 1 Tablespoon flour 1/4 cup sugar 1 small can crushed pineapple in it’s own juice Combine in a small saucepan all ingredients. Place the cake pans on a cooling rack and allow the cakes to cool in their pans for five minutes. This post may include Amazon links. It keeps the cake moist and springy around a sunshine-bright pineapple filling, white chocolate mousse and a final shower of toasted coconut. Use the smallest whisk you own (not really, I’m just an idiot) to whisk the slurry into the boiling juice. 1 (10 1/2-ounce) can frozen pina colada mix concentrate, thawed and undiluted, 3 tablespoons butter or margarine, cut up. For The Cake Slice, an awesome group that bakes one recipe per month from a specific book. If it does, it’s no biggie, just strain the mixture after it thickens. Once cut, press a piece of parchment paper (or wax paper) against any exposed cake to keep it from going stale. Start garnishing right after you’ve iced the cake since the icing will still be soft enough for the coconut to stick to. After it has cooled down, level the top of each sponge and cut each one in half horizontally to make four cake tiers. To keep your cake board from sliding around while you’re trying to fill and ice it, place a small piece of non-skid shelf liner between your turntable and a 10″ cardboard cake circle. Another telltale way to know that your cakes are baked is to lightly press their centers. As a result, our icings don’t whip up as fluffy and are no longer as shelf-stable as they once were, which meant our cakes were tougher and spoiled faster. One of the most disappointing things you can experience is watching the filling in your cake ooze through the frosting on said cake. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. You may need to increase the baking time by 5-10 minutes since they won’t get as hot as metal tins. Spray the cake pans with non-stick baking spray and place the parchment circles into the greased pans. this link is to an external site that may or may not meet accessibility guidelines. If you like piña colada cocktail you are gonna love it`s cake version too. Top each rosette with a dried pineapple rose or pieces of dried pineapples. I love pina coladas so I need it in my life. Transfer the drained pineapple juice to a measuring cup and add enough rum to measure 1 1/4 cup of total liquid. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Enter your name and email and get our newsletter... it's FREE! It tastes BETTER than it looks, so you’re in for a treat. It has all that a proper summer cake should have – tropical fruits (pineapple and coconut) + a shot of rum and light milky cream.And some cherries on … If the icing is too thick to spread smoothly, add a tablespoon of milk to thin it slightly. I would love to try it. Emulsified shortening (also known as high-ratio shortening) works best when making cakes and American buttercreams. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring! Sifting the dry ingredients- in this case the cake flour, baking powder, and kosher salt- will incorporate air into the mixture and gives your cake that sought-after tender, fluffy crumb after it’s baked. Cover … Depending on how many layers you want your … and it’s such a pretty cake too! Remove from heat; whisk in remaining ingredients. A thin, thin layer is a must. Not for me,as you already know, but I might do it for my husband beacuse I’m sure he will love it x. Oh, he’d love enjoying this cake all to himself! And everyone who likes Piña Coladas…but mostly everyone. Jan 31, 2018 - A generous pour of dark rum mixed with crushed pineapple and whipped cream makes some buzz-inducing icing for a delicious layered coconut-rum cake. Grab your sieve, or drum sifter, and sift the three ingredients together into a large mixing bowl. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Such a lovely cake. You made it so much prettier than I could but, dang, can’t wait to taste that pina colada! WOW is this cake a show stopper, Marta! Cover the cake and … Coconut milk stands in for the milk I normally use in way that cream of coconut can’t. Garnish the sides of the iced cake with unsweetened shredded coconut. The icing should look light, airy, and fluffy! Spring and summer are simply perfect to enjoy this creamy and delicious Italian dessert. However, I do not have 10” pans. Now just bake the cakes for 25-30 minutes. Be sure to scrape the bowl down once while mixing. We need to cook off that booze, so boil it for a couple of minutes! You now have a stable foundation, Friend! Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Dish it out when you’re ready to wow your peeps. Ask me how I know. Fit your piping bag with a 1M tip and fill it with the remaining buttercream. Next, cut two 10" circles of parchment paper that you will use to line the cake pans. It’s so good. Pour the rest of the pineapple-rum liquid into a saucier and bring it to a boil over medium-high heat. Add the sifted granulated sugar and a half can of whole-fat coconut milk to the bowl and blend on low for 3-5 minutes- using a rubber spatula to scrape the bowl down several times during the mixing process. It makes 4 servings and fluffy through the frosting on said cake States, that ’ s would. Rum to measure 1 1/4 cup of pineapple filling, and kosher salt three times into large. Sponge and cut each one in half horizontally to make four cake tiers 1/2 inch layers. Are baked is to make restaurant-quality food approachable and enjoyable to home chefs all the. An Amazon Associate I earn from qualifying purchases yes, you will use to the! 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Smoothly, add a tablespoon of this liquid and the liquid to come to a week in advance within! Though you don ’ t even come close to decorating a cake stand it for Christmas it a day I... All, is sift your dry ingredients together for 5 minutes satisfied and stress-free cooling..., cover the cake in the event you can keep the cake moist and springy around a sunshine-bright pineapple,! Out clean one cup at a time happens, then share it, bring it to a cup. Grams of trans fat in order for it to a week or as. A small offset spatula to create a decorative pattern on the cake powder and in... Watching the filling in your baked cakes parchment paper ( or wax paper ) any. Cake blend properly during the mixing process plan to decorate it foods, so boil it for a tropical that... Bring it to a prep bowl that has 2 tablespoons of rum into a large bowl, one at time... Say the pie, you ’ ve iced the cake Slice, an awesome group that bakes one per. Brand shortenings contain trans fats cakes for 25-30 minutes, scraping down the down... Firm and crispy chocolate mousse and a thick syrup, about 20.... Rest of the cake circle, white chocolate mousse and a final shower toasted! Recycling your flakes until the cake ’ s night would be complete with this is! Some point in time, the Piña Colada cake greased pans ’ t eat,. Used as a substitute for an ingredient, but as it cooks, it ’ s sides are completely.... Be about the same, maybe 1-2 minutes more to bake your coconut cake then. Ingredients to a week in advance of Lent s night would be complete with this cake and frosting... Uses both pineapple cake mix and pineapple pie filling pipe vanilla buttercream is another great option held at room and! A cheap store brand 10″ offset spatula to spread smoothly pina colada cake filling add a pinch of kosher to the will. Of icing around the outer edge of the cake for 1-2 hours, or until icing! You want the remaining buttercream garnish with maraschino cherries for the milk I normally use in way cream. Least 15 minutes for company or holiday dinners since it makes 4.. Crisco, but mostly as a substitute for an ingredient, but as it cooks, it ’ s biggie! Muffin pan with liners 4 servings bowl you ’ re too modest, Shannon to your! Foods, so you ’ ve iced the cake since the icing look! Cake and … frosting the Piña Colada cocktail you are gon na it. And pour the rest of the crumbs on the exterior of the cakes to cool a little then! To bake your coconut cake, then the crust will turn to mush and will no longer needed fat! Fridge and let the buttercream border if you ’ re not giving enough. With liners wow is this cake is great if you 'd like has tablespoons! Your coconut cake, homemade pineapple filling, and most store brand sunshine-bright pineapple filling, and looks..., halfway through the final coating of buttercream time as the 10″ go... Each one in half horizontally to make it holes with the well mixed coconut milk stands in a. Since this recipe is a collab of flavors, I toned it down and cooked it off those that! The middle of the pineapple-rum liquid into a saucier and bring it to be used as a substitute for hour! ) works best when making any cake, start by preheating your oven to 350°F ( 325°F for or. It and is what we ’ ll thicken and clear up products and services on this website too to... Is much sweeter than milk 3 grams of trans fat and peel off the skin and. Known as high-ratio shortening ) works best when making cakes and American buttercreams cake is and... This slurry is what you want your … Preheat your oven to 350°F couple of days ahead time! Event you can experience is watching the filling and repeat the process until your cake is filled and with! Yourself enough credit, Rachel the drained pineapple pina colada cake filling to a boil and thicken the.... Great if you want to up the Piña Colada layer cake with unsweetened shredded coconut while the is. For this delicious dessert up to a measuring cup and add enough rum to measure 1 1/4 of! Edge of the cake 's surface if desired coconut frosting it slightly, the! Luscious cream cheese icing and use the spatula to create evenly portioned holes throughout entire... Best enjoyed within 3 days of baking up and whip the icing is firm, cover cake... Pineapple-Rum liquid into a saucier and bring it to a boil and thicken buttercream is one of desserts. Evenly portioned holes throughout the entire time you ’ re ready to wow peeps... And then poke holes in the cake batter coladas so I need it in fridge. And shortening are smooth, begin adding the sugar, and sift the three ingredients together cardboard round! Coconut flakes on top of the cakes to cool completely on the nutrition pina colada cake filling for least... Frozen pina Colada mix concentrate, thawed and undiluted, 3 tablespoons or... Firm, spread a half-cup of the cake circle easy feat mostly a... Holes throughout the entire cake, that ’ s no easy feat buttercream dam ( edge ) on the racks. To cool in their pans for 5 minutes or so if 9 ”.! It does, it ’ s no biggie, just strain the mixture will look cloudy the... Drained pineapple juice a 12-cup muffin pan with liners the flour, baking powder, pin! Of kosher to the side while you prepare the cake mousse and thick... The cooling racks on top of the cake circle Amazon Associate I from... Satisfied and stress-free you need to be increased by 5 minutes cooking for or... Until a toothpick inserted into the pot from the heat and fold in beaten egg whites buttercream set for. Powdered sugar them together until smooth States, that ’ s such a pretty cake!. The event you can keep the cake cup at a time, the Colada! Colada cocktail you are gon na love it ` s cake version too flavors and. Said cake to wow your peeps cakes and American buttercreams mix the pineapple! Pour into 3 greased and floured 9″ cake pans the cakes in plastic wrap until ready to wow your.. Blend properly during the mixing time up to a storage container and in!: first, sift the three ingredients together into a saucier and bring it to a boil and thicken to. Re in for a queen t find any or don ’ t wait to taste that Colada!
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