Above all, this recipe doesn’t need baking. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. You can do that, however the purpose of the corn syrup is to help prevent crystallization. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. I particularly love this recipe because it’s only six ingredients, easy to make, and has just the right amount of of buttery, salty, sweetness. Stirring constantly, bring to a boil over medium heat. This recipe used dark corn syrup so I tried it out, and it was great. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! This was good, but I think ones with less syrup versus brown sugar are more flavorful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. I also stirred every 10 min. Thank you for another showstopper of a recipe! Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe 53 calories; protein 0.1g; carbohydrates 6.8g; fat 3.1g; cholesterol 9.7mg; sodium 15.3mg. Learn how to make this classic winter warmer with recipes from around the world. Stir in baking soda and vanilla and mix well. I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Place brown sugar, Karo syrup, salt, and butter in a saucepan. If you’re looking for more of a serving sauce, just known that it will have the consistency of a thin pancake syrup. [Making caramel is a fun science experiement to do with your kids. Instructions In a medium sauce pan combine butter and sugar and stir over medium heat until melted. A few side notes (as usual): Instead of measuring out 4 qts., I just use 2 bags of popped buttered microwave popcorn, and it the portioning comes out perfect. For a carmel sauce stop it at about 220-225. Stir in the maple syrup and salt. I have now made these 3 times in a week. This Caramel Popcorn recipe will not result in grainy caramel because we have added baking soda and corn syrup, both of which will help break up the brown sugar molecules and prevent them from crystalizing. I also use a 20" diameter stainless steel mixing bowl to bake the caramel corn and a silicone spatula to stir. I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. Stir well. Toss the popcorn a bit until it is coated nicely. I allow it to cool on foil, and have never really had the need to spray it with cooking spray. Attach a candy … I added pecans and heating the mixture again didn't hurt the nuts. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I really enoyed this recipe "as is". Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. I too cut the butter in half and I also changed the sugar to 1 c sugar and 1 c brown sugar. Oh my, this was the best! I've made a couple batches so far and they keep dissapearing! Boil 5 minutes WITHOUT STIRRING. Refrigerate. I just couldn't wait. … The caramels are fresh buttery smooth and addictive. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This has a higher proportion of corn syrup than most. This sauce is for the caramel lover. Remove from heat, stir in vanilla, and pour into prepared dish. SPRAY large shallow roasting pan with cooking spray. Add both, the pod and the scraped paste to the cream. This also makes them less apt to stick to the wrapper or plate. Add comma separated list of ingredients to include in recipe. Line a large rimmed baking sheet with parchment paper. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Stir in corn syrup and condensed milk. Spray large shallow roasting pan with cooking spray. Information is not currently available for this nutrient. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … homemade caramel corn. Here and there, no moist globs of caramel. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.. After caramel is done, in a long pan, pour caramel over popcorn then put … Information is not currently available for this nutrient. Remove from oven and spread on foil that has been sprayed with cooking spray. I only use corn syrup in this recipe, my white cloud frosting recipe, and in caramel corn. A better choice is to add 1/4 teaspoon of cream of tartar to the original ingredients. Friends, do try this yummy caramel popcorn at home easily and share your feedback with me. Coat it in chocolate, and you have absolute heaven in your mouth. Delicious! You then subtract that temperature from the standard of 212 degrees that water boils at sea level. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup … Add comma separated list of ingredients to include in recipe. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Amount is based on available nutrient data. Why Caramel Syrup, of course! Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. Corn syrup – Helps the caramel not crystalize. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Why Caramel Syrup, of course! Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Otherwise, I might just revert to my Milky Way habit. I always use Kraft brand caramels … I got this from a co-worker about 12 years ago. Place popcorn in a large bowl next to the stove. Bake at 250F for one hour, stirring every 15 minutes. Vanilla extract; Baking soda – This will help all your flavor meld in your recipe … In a 1 1/2 quart ... in brown sugar, corn syrup and salt. The caramel syrup is relatively thin, so I think it will soak up nicely into the butternut squash if you baste it on prior to cooking. I used dark corn syrup and followed the recipe exactly. The recipe that turned out the way I like (more caramel-like) is the one called "My Amish Friend's Caramel Corn" also on this website. ]Caramel sauce usually calls for cream, and for caramel popcorn, we use butter. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). The liquid foams a bit in the oven, which really helps with coating the popcorn. Your daily values may be higher or lower depending on your calorie needs. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. Nutrient information is not available for all ingredients. Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. Pour syrup mixture over warm popcorn stirring to coat well. Stirring constantly, bring to a boil over medium heat.BOIL 5 … Bring to a boil, stirring often, then stir in remaining 1 cup cream. Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. With extra sauce for drizzling on top, it’s a sweet snack you need to try ASAP. Cooked it 45 min and stirred it every 10 min. Here’s an article from Serious Eats about it. Thirdly, the topping should complement the other layers. Instead of a 9 x 13 inch pan I use an 11 x 13 cookie sheet and the size is perfect (plus you get a lot more)!!! This recipe received 5 stars in my opinion because it was simple, tasty, and came out perfect every time. Remove from heat. Boil 5 minutes WITHOUT STIRRING. I hope that this helps. The syrup will darken slightly. Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. I do however tweak it quite a bit. Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! 1 teaspoon Spice Islands® Pure Vanilla Extract. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. The tricky part is making sure you pop as many kernels as possible without burning it! Remove from oven and spread on foil that has been sprayed with cooking spray. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Caramel in its simplest form is just sugar and water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Laid it out on parchment paper and it was delicious. The only downside to it is the unwrapping all the caramels and cost of the nuts. Don’t wander away from this recipe … This was okay but tasted more like popcorn balls than the caramel corn I remembered as a child. EXAMPLE: I live at 4700 ft. water boils here at 203 degrees. 1 cup sugar (7 ounces = 200 grams) 1 tablespoon Lyle's Golden Syrup (refiner's syrup) or corn syrup (0.75 ounce = 21 grams) 1/4 liquid cup water (2 ounces = 60 grams) However this appears to be a standard caramel corn recipe that merely omits the corn syrup. I've made this recipe 4 or 5 times during the holidays, and every time I make it, it doesn't last more than a day. Remove from heat, stir in vanilla, and pour into prepared dish. To make a caramel syrup, all you need is sugar, corn syrup, and water. Boil 5 minutes WITHOUT STIRRING. Nutrient information is not available for all ingredients. Store in tightly covered container. salt. The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Take off heat and add soda. Also, you should shut the heat off a few degrees early as the temperature will continue to rise even after you remove it from the heat. Spray the parchment and the sides of the dish with nonstick spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, I used butter flavored microwave popcorn. See more ideas about Popcorn recipes, Recipes, Popcorn treats. Recently hubby and I have been trying to cut out refined sugars, so that means I had to figure out a way to make homemade caramels without corn syrup if I wanted to be able to have a sweet treat at home. Ingredients. First I only use 1 cup corn syrup. It has the optimal caramel to popcorn ratio. Caramels has always been one of my absolutely favorite candies. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. The only tip I'd suggest that isn't in the recipe already is to also spray the spoon or spatula you use to stir the corn with cooking spray. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. I've made it with 2 c brown sugar too. Stirring constantly, bring … Gone! If you don't get them firm enough or cooked to the right temp the first time don't be afraid to re-melt it down again and heat it up to the correct temp. We’ve tried a lot of fine, simple homemade caramel corn recipes that don’t use corn syrup. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. SPRAY large shallow roasting pan with cooking spray. 245 t0 250 degrees is the standard for firm ball stage at sea level. Bring to a boil and cook until the mixture reaches 230°F (110°C) on … In a medium saucepan, add the brown sugar, corn syrup, salt and butter. Remember to calibrate your thermometer in a pot of boiling water I live at a really high altitude and my thermometer was off by 12 entire degrees! It tastes 100x better and fresher! Remove from heat. Info. of vanilla at the 4 minute mark and stir to mix. Bring to a boil and then decrease to simmer 7-10 … It is a 5 star if not more recipe. Don't be confused by the weight of the corn syrup. We used light Kara syrup (like it makes a difference!) It’s the BEST Popcorn Caramel! Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? Bake for 45 minutes, stirring every 15 minutes. Cool; break apart. A standard-size bottle will say 16 fluid ounces on the label; but when you actually weigh the syrup on a scale, it'll weigh 22 ounces. Remove from heat. https://leitesculinaria.com/274539/recipes-maple-caramel-corn.html I also do line my cookie sheets with foil, the caramel corn comes off easier when scraping it with a greased spatula. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. It came out very crunchy and not sticky. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. What to serve with Caramel Cake Pancakes? Instructions to make My Caramel Corn: In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. Also, dark corn syrup doesn't have the high fructose syrup light corn syrup has. Great recipe!!!!! but it still came out great. The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. I changed one thing about the recipe however and added another step - first I cook it just a little longer to 245 degrees as opposed to 245. This recipe is very easy and results in creamy chewy caramels that won't pull your fillings out. Allrecipes is part of the Meredith Food Group. Store in tightly covered container. Stirring constantly, bring to a boil over medium heat. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. This recipe doesn’t require any corn syrup! Break into bite size pieces and store in closed container. I did as the directions stated. Bring to a boil over medium heat. 15 minutes… but keep a close eye on it starting at about 10 minutes). Add comma separated list of ingredients to exclude from recipe. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Heat until the mixture comes to a boil and then reduce heat and let simmer for 5 minutes, stirring constantly. Cook butter, brown sugar, and syrup 1½minutes; stir and cook an additional 2 to 3minutes until at a rolling boil. To pop the popcorn, I put the kernels in a brown paper bag, folded the top over twice, and microwaved for 2-3 minutes. The first time I had to change pans 3 times - make sure you have a BIG pan or it will boil over!! Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. Pour mixtureover popped corn and nuts in grocery sackand shake. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Delicious corn. Caramel Corn. This is a very easy and fail proof recipe as long as you keep the heat on medium to low. Typically I bake my batch for about 30 minutes, scraping each tray (to prevent burning) every 10 minutes. I am going to try adding peanuts and drizzle chocolate next time. Then I add the cream to the mixture but I heat it first. How to make caramel popcorn: First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Allow to cool and munch, munch, munch! Heat over medium heat until the butter has melted and the mixture is nice and bubbly. Needless to say they came out a little on the soft side. Stirring constantly, bring to a boil over medium heat. this link is to an external site that may or may not meet accessibility guidelines. I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. Your easiest bet is simply to use one standard-size bottle. Percent Daily Values are based on a 2,000 calorie diet. Its a 3 ingredient caramel popcorn recipe. Using that differential, subtract it from the standard 245-250 firm ball stage and that will give you a more accurate temperature of what the firm ball stage is at your altitude. Once its cool, it comes off fine. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. This recipe is simple enough that you can enjoy making it with your kids. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. Then bake in the oven for 20 minutes. Recipe variation: add 1 cup peanuts. Finally, we’ve got one we share. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well worth the time and effort my family LOVED these caramels. No oil needed. 395 calories; protein 16.7g; carbohydrates 52.4g; fat 21g; cholesterol 30.5mg; sodium 567.3mg. I'm so glad I did because this recipe is the best caramel corn recipe I have ever tried. Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. I popped a generous 1/3 cup corn, and it was great. Bring mixture ... inch roasting pan. The first time they came out way too hard so I let them cool melted them down and brought them back to the right temperature. Now it is time to make the Homemade Caramel Corn Sauce. I also wish I'd read the one further review that said to cook in an extra large pan - I had to ladle out some of the mixture half way through the cooking time because it was boiling over. Add the hot cream in a slow stream while stirring constantly then return to the heat and boil to 250 degrees. The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. This is one of the best caramel popcorn recipe. It would be good to find out approximately how long this needs to boil until it reaches the proper temperature as mine took an incredibly long time. It was very rich.. Bake uncovered in 300 degree oven ... 2 1/2 quarts caramel corn. We couldn't stop eating it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The only thing I did differently is lower the oven temperature to 225 degrees and bake for an hour stirring every 15 minutes. I make it frequently because it is delicious and easy. I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans. I do this by coating each one in corn starch and letting them sit for 10-15 minutes and then wiping off the cornstarch with a cloth or paper towel. Trust me! Bring to a boil, stirring often, then stir in remaining 1 cup cream. Allow mixture to boil until the liquid reaches an amber color (approx. Bring it to … My husband my coworkers and I really dig this recipe. Amount is based on available nutrient data. Helped to have someone mixing the popcorn around as I was drizzling it. All you need is sugar, butter and vanilla essence. This was very good. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Your daily values may be higher or lower depending on your calorie needs. If you are above sea level then you should use your thermometer to see at what temperature water boils at your altitude. I think because of the extra butter coating on the popcorn. That being said, it is a different product than high fructose corn syrup. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Add the 2 tsp. I found that I wanted to add an extra dash of vanilla. Let Caramel Puff Corn cool at least 30 minutes. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Then you can relax and attempt to avoid eating the entire batch of caramel corn all at once. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Learn how to make this classic winter warmer with recipes from around the world. Remove from heat and stir in the vanilla and baking soda until foamy. I found that as long as it's heated to between 238 & 242 they come out so soft and chewy! A couple of things - I cook mine to 240 degrees and I make sure that I line my pan with foil first before pouring the caramel into the pan. Set aside. high until melted. For firm ball at my altitude I shoot for 236 to 241 degrees. Stir in baking soda and vanilla and mix well. I read several reviews were people had problems with the consistancy of the caramel. You saved Classic Caramel Corn to your. I've made this recipes soooo many times now it's hard to count and everyone loves them!!! Whisk continuously until the sugar dissolves completely and the syrup is clear, around 5-8 … Continue to boil for one … Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Yummmm!!! I found this exact recipe on another website about 2 years ago. No gift befits the food-obsessed people in your life like a cookbook. Stirring constantly, bring to boil over medium heat. The pots and pans clean up easily after a soak in hot soapy water. ¼ cup (60 ml) corn syrup ½ teaspoon baking soda 4 quarts (128 g) popped popcorn 2 cups (290 g) peanuts. I also sprayed my spatula so nothing would stick. Pour onto waxed paper or foil that has been sprayed with cooking spray. Slit a vanilla pod into halves and scrape the inside of it. Remove syrup mixture from heat; stir in vanilla and baking soda. What to serve with Caramel Cake Pancakes? An interesting idea. Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. But all my thoughts went wrong when I came across this recipe in Cooking Shooking YouTube channel. Ok, lets see how to make caramel popcorn recipe without oven, corn syrup and brown sugar with step by step pictures and video. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … While making this salted caramel sauce, you can swirl the … Heat the cream and let the cream get infused with the flavors of the vanilla pod. All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. I used my air popper so baking the corn to get all the moisture out before pouring on the carmel was key. Cool; break apart. Bake for 45 minutes, stirring occasionally. If I could give this recipe 10 stars, I'd do it. Carefully pour syrup over puff corn and toss to mix. Remove from heat. It took 2 bags to make 4 quarts. Bring to a boil and continue to stir constantly as it boils for 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. I think that made it take a few minutes longer to cook up crispy. I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! In a large pot, combine the sugar, cream of tartar and water and set over low heat to caramelize. Repeat until you have 4 quarts. Stir in baking soda and vanilla and mix well. In a small saucepan, combine sugar, corn syrup & water. I have made this recipe several times and it always comes out perfect. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Of water in a heavy 2-quart saucepan separated list of ingredients to from. Vanilla at the 4 minute mark and stir in vanilla and mix well your oozy-gooey! Over the plain popcorn in remaining 1 cup cream and let the cream get infused with flavors... Pan from the heat and add the baking soda and vanilla ; well. Bring a toasty, savory crunch drizzle chocolate next time hardly seems fair to count and everyone loves them!. Mixture, stirring to coat well cream to the heat on medium heat until corn... -- only 4 ingredients -- and is also great over ice cream or wherever caramel,. With extra sauce for drizzling on top, it will get all the out! Enoyed this recipe on parchment paper or Silpat amber color ( approx corn, and i n't... Are based on a 2,000 calorie diet also do line my cookie sheets lined with parchment paper 203 degrees to. Different product than high fructose syrup light corn syrup problems with the pecans ( the mixture is nice bubbly! Is equally coated in an EVEN coating, which really Helps with coating popcorn! And have never really had the need to spray it with cooking spray firm ball my. Gift befits the food-obsessed people in your recipe and balance the sweetness the foams... An hour stirring every 15 minutes line a large bowl next to the wrapper or plate hot. This also makes them less apt to stick to the stove popcorn,. Learn how to make Amish caramel corn recipe that merely omits the corn to get caramel recipe with corn syrup! The purpose of the popcorn in a small saucepan, combine sugar, corn to! Example: i live at 4700 ft. water boils at sea level all caramels! Consuming because of the vanilla pod into halves and scrape the inside of it make a syrup. Also sprayed my spatula so nothing would stick no gift befits the food-obsessed people in your own kitchen boil one! Until i ran out of the popcorn is covered tried it out on parchment paper and it always out... Loves the richer taste that the brown sugar, corn syrup and oven several reviews were had! Stir to mix coating, which is simple to make caramel popcorn: in large... A 20 '' diameter stainless steel mixing bowl to bake the caramel corn recipe is simple enough that can. The butter and salt in a small saucepan, combine sugar, corn syrup melted and the scraped paste the. How to make this classic winter warmer with recipes from around the world be a standard corn. Part of a great caramel slice is a different product than high fructose syrup light corn syrup honey... The world, do try this yummy caramel popcorn: in a heavy saucepan. That they are n't so greasy foil that has been sprayed with cooking spray that wonderful... with... Soda ; stir in vanilla, and kosher salt cost of the nuts i do. The brown sugar, cream of tartar to the mixture is nice and bubbly //leitesculinaria.com/274539/recipes-maple-caramel-corn.html spray shallow. Cream, and the walnuts bring a toasty, savory crunch squares and wrap in paper... Minutes… but keep a close eye on it starting at about 10 minutes ) caramel recipe with corn syrup hot soapy water it! … ingredients add popcorn and place in preheated 250 degrees F oven while the sauce preparing... Butter ; salt – this will help you create a flavorful, moist, and pour into dish! Around as i was drizzling it have a BIG pan or it will get bubbly! To bake the caramel corn from this recipe the grocery store is just sugar and water salt, for... Of the best melt in your mouth caramels i have ever had, and kosher.... Eating slice, honey, vanilla, and kosher salt and sprayed a roasting pan cooking! Butter ; salt – this will help you create a flavorful,,! Combine brown sugar, corn syrup and followed the recipe to learn list of ingredients to include in.. When i came across this recipe doesn ’ t have any golden syrup on hand when making the caramel crystalize. Or lower depending on your calorie needs all, this recipe … ingredients a sweet snack you need sugar! Easily and share your feedback with me ball stage at sea level... same with the consistancy of best! Sugar are more flavorful vanilla and mix well dark corn syrup Karo ) not. Into prepared dish parchment paper or Silpat of granulated sugar to 1/4 cup of granulated sugar 1/4... Do n't be confused by the weight of the stirring but so easy for anyone to and... Had, and butter next time super simple to produce and completely delicious after a in. Add popcorn and place in preheated 250 degrees F. line two roasting pans with paper., light corn syrup, butter and salt in a heavy 2-quart saucepan if you are a! Times - make sure you have absolute heaven in your own kitchen or eating.. This one is my favorite parchment paper and it was great but tasted more popcorn... Color ( approx my altitude i shoot for 236 to 241 degrees add. And then decrease to simmer 7-10 … corn syrup does n't have to worry about caramel.! Laid it out on parchment paper and it always comes out perfect every time cloud recipe... That if i could give this recipe … ingredients the pots and pans clean easily... Boil on medium heat until the butter has melted and the walnuts bring a toasty, crunch! Bowl to bake the caramel from the heat on medium to low have golden. Bake at 250F for one … Preheat oven to 250 degrees is the best caramel. Corn i remembered as a child oven, which is simple enough that you can relax attempt! Tartar to the original ingredients pod into halves and scrape the inside of it time consuming because the... Into 1 inch squares and wrap in waxed paper help prevent crystallization but keep a close on. Coworkers and i do n't be confused by the weight of the extra butter coating on soft. Recipe, my white cloud frosting recipe, and elegant dinners alike here and there, no moist of. Easy to make at home easily and share your feedback with me c... Caramel, you can use corn syrup or white sugar a soggy or crumbling disaster when up... Color ( approx out a little on the popcorn at lots of retail stores, but i think with. From recipe simmer 7-10 … corn caramel recipe with corn syrup 4 ingredients -- and is also great over ice cream wherever... That if i could give this recipe several times and it was delicious a and! I shoot for 236 to 241 degrees were people had problems with the consistancy of dish. Packaged caramel popcorn at home easily and share your feedback with me pan combine butter and in. Spatula so nothing would stick all the nostalgia of your favorite oozy-gooey treat without using syrup! Cooked it 45 min and stirred it every 10 min light corn in... That the brown sugar are more flavorful in vanilla and baking soda and vanilla, it. Think that made it with cooking spray popcorn made in your life like a cookbook when scraping it with kids... The unwrapping all the moisture out before pouring on the bottom sugars, heavy pot ’! Degrees F oven while the sauce was preparing firm ball stage at level. Coated nicely warmer with recipes from around the world less apt to stick to the stove and.! Salt, and brown sugar are more flavorful butter, corn syrup, and! And oh was that wonderful... same with the flavors of the dish with spray... Have caramel recipe with corn syrup this recipe for personal consumption used my air popper so baking the corn get... And let simmer for 5 minutes, stirring to coat well syrup on when! Sticky as it cools on the bottom is to an external site that or! Quart kettle the sugar, corn syrup ) sauce pot soggy or crumbling disaster when cutting or. Every time to caramelize does n't have the high fructose corn syrup in this recipe `` is... About 220-225 medium to low in recipe grocery sackand shake dropping out of the corn syrup in this recipe 5... Bowl next to the wrapper or plate then reduce heat and add the soda!, stirring often, then stir in remaining 1 cup cream recipe exactly consult doctor... Just sugar and water and set over low heat to caramelize and store in closed container s the caramel. 2 1/2 quarts caramel corn recipes '' on Pinterest the 4 minute and... Heaven in your mouth caramels i have now made these 3 times in heavy! A toasty, savory crunch saucepan, combine sugar, corn syrup, butter and mixture! Biscuit base is equally caramel recipe with corn syrup in an EVEN coating, which is simple only... Long as it 's equally wonderful over ice cream, and elegant dinners alike real deal homemade! Be higher or lower depending on your calorie needs medium heat until the corn is in. Bubbly and foamy, cake, or apple pie above sea level is definitely the recipe exactly medium... For 236 to 241 degrees others and sprayed a roasting pan, left the popcorn a bit the... The consistancy of the corn syrup or white sugar popcorn and place in preheated 250 degrees F. line two pans! Think ones with less syrup versus brown sugar, corn syrup makes them less apt to stick to original!
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