To make the cake: Beat together the butter, sugar, and eggs. This sour cream coffee cake is easy to make and looks gorgeous since it’s made in a Bundt pan. Cream the butter and sugar together until light. Sift the flour and baking powder together. Preheat the oven to 350°F. Beat in the vanilla. Bundt Pan: For a bundt pan or tube pan, grease pan liberally and dust with flour.Bake at 300 degrees F for 65-75 minutes. Instructions To Make The Coffee Cake: Preheat oven to 350°F. It can be breakfast as much as dessert, and everyone is happy with this moist and delicious version. Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Directions. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Bake at 350 degrees F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before inverting on a cooling rack or serving platter. If you don't have a Bundt pan, you can prepare this cake in a tube pan. Prepare the cinnamon-sugar topping (see below), set aside. Add the sour cream mixture to the creamed mixture alternately with the dry ingredients, making three dry and two wet additions, beginning and ending with dry. Instead of icing, dust the top of the coffee cake with powdered sugar. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. Beat in the eggs, sour cream and vanilla. Bake at 350 degrees F for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 In a separate bowl, mix … Alternate Baking Pan Instructions for Sour Cream Coffee Cake. 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