Both seeds and leaves are valued as spice. .menupagelocation{ When it comes to eating leafy vegetables, our generation tends to stick to the standard spinach, methi (fenugreek leaves), or at most shepu (dill leaves). Garnier Burgundy Hair Color, Dill leaves used in Indian Snacks Dill leaves are used in Indian snacks in very small quantities because of its wonderful strong flavour which enhances the taste. cover and cook till the dal softens .Mix inbetween . It can be prepared dry or curry style. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. List of commonly used whole spices in Indian kitchen The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe. It has no cholesterol and is low in calories. width: 1em !important; Excessive consumption of parsley should be avoided by pregnant women. But today we are making this by adding potato. Showing page 1. ABOUT Shepu Chi Bhaji/Dill leaves Sabzi RECIPE. vertical-align: -0.1em !important; Introduction: This is a typical maharashtrian recipe. Paste prepared with dill seeds along with Tagara, licorice, Kushta and sandalwood and ghee is used to apply externally to relieve headache, shoulder and back pain. box-shadow: none !important; font-style: italic; Dill leaves are used in Indian Snacks, Indian Salads, Indian Soups and Dals. Potatoes are called as ‘aloo’ in hindi. Precautions. Shepuchi Bhaji - Marathi Recipe . Your email address will not be published. This site uses Akismet to reduce spam. Dill leaves called 'shepu' in Marathi, is a very healthy vegetable that has a unique flavor of its own. 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