The tree is vigorous, upright and very susceptible to apple scab. Redcorts are a limb mutation of the popular Cortland apple. Much of Cortland’s distinctive flavor comes from McIntosh, while its crisp texture, red skin with green striping, and large size are characteristic of Ben Davis. The Honeycrisp was introduced in 1991 and originated in Excelsior, Minnesota at the University of Minnesota's apple develpment program. Northern Spy is a classic pie apple, popular in New England and New York since the early 1800s. “The flavor is tart and tangy,” he writes, “but not emphatically so, and juicy. The fact that these growers have already accepted and planted this good new variety is one of the reasons we are introducing it. Ellison’s orange – English early 1900s (likely earlier). However Cortland is a noticeably larger apple and in a good season the flavour can have a more robust yet perfumed quality. It’s likely made with Cortland, New York’s very best salad apple. Yield records of individual trees over a decade show that there is a slight tendency for some trees to crop somewhat biennially, though biennial cropping is much less of a problem than it is with its parent, 'Lodi'. new varieties planted recently which are not yet being harvested. The Redcort is a crisp, sweet apple good for eating. In 1969, 'Early Cortland' was tested by Olaf Einset, Lofthus, Norway. Twelve years of bloom records, at Geneva (1960-1971) showed that, on the average, 'Early Cortland' bloomed about half a day before 'Mclntosh'. McIntosh apples are crisp Jerseymacs are moderately firm and sweet-tart. Cortland apples originated in Geneva, New York and were introduced in 1915. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. X. X. X. X. X. eating and cooking. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! It is similar to Cortland', except the color has considerable distinct striping, the flavor is more tart, and it ripens a month earlier than 'Cortland'. The Cortland is a cross Perhaps you already have a privacy fence, but it looks too bare, and you’d like to dress it up. ever classic Mac and Cortland apples. Apples are low in calories and free of fat, sodium and cholesterol. Cold Hardiness: Very Cold Hardy Yellow summer apple. Mr.xEirrset was formerly a pomologist at the Geneva Station. There have also been 5 Therefore, a full schedule of chemical sprays will be needed. The Early Mac is a cross Delicious is a firm, crisp apple with a sweet flavor good for eating and baking. Commercial growers report that the flowers of 'Early Cortland' are hardier and more frost resis- tant than those of 'Empire'. between the Ben Davis and the McIntosh apples. Cortland is a typical McIntosh style apple variety, and ranks about 12th in terms of US apple production. Cousineau. Spencers are firm and crisp with The fruit will store for 6 to 8 weeks. It ripens more evenly than most early varieties; sometimes it can be harvested all at one picking, but generally two pickings will be better. In flavor and texture and firmness Redcort is proving to be a highly desirable apple. Developed from McIntosh, Cortland is one of the most widely-grown Mac-style apples. They are above medium in vigor. A row of apple trees can act as an attractive privacy screen all summer and fall, while fully leafed out. Commercial and home garden growers purchased trees to test it. It is somewhat less pleasant to eat out of hand than 'Cortland' because it is more tart and it has less of the desirable aromatic flavors. 'Early Cortland' is an early fall, market apple. Macouns are a cross There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. Fifteen- year-old trees on Malling-Merton 106 rootstocks often produce 10 bushels or more of fruit, annually. Vintage farm store with fresh apples, homemade preserves and gifts. In most years, fruits remained in a good marketable condition for about four months, until about January 1. Fall harvest – All purpose fall apple. Rowe Orchard's currently has 14 varieties of apples in production. Ripens late August to early September. cider and sauce. Cameo. eating, drying, freezing, salads, baking and cider. Licorice tones. The Honeycrisp is Cortland is the product of a cross between McIntosh and Ben Davis, an heirloom apple from Virginia dating back to the early 1800s. The Quinti is a cross between the Crimson Beauty The Cortland is a cross between the Ben Davis and the McIntosh apples. However nearly all that production takes place in New York State, almost within sight of Cornell University where it was developed in 1898 and introduced in 1915. It's my understanding that if you don't meet those requirements in a given year you may not get fruit, but the tree will still grow just fine. Trees of 'Early Cortland' produce good heavy crops. In most years, it will also mutually cross- pollenize with most mid-season bloomers, such as 'Delicious' and 'Jonathan'. It was selected in August 1949 from a progeny of 44 seedlings. Tree a vigorous grower. It is among the fifteen most popular in the United States and Canada. Cortland ripen in late September or early October. Spencer apples originated in Summerland, British Columbia and were introduced in 1959. With a harvest date in mid Introduced in 1999. This Department also used N.Y. 49-19 to graft onto several kinds of stocks to study rootstock effects on tree performance in commercial orchards. a very sweet flavor. Cortland apple identification Cortland was one of the first varieties developed from the popular McIntosh, and inherits the characteristic sweet white flesh and crimson skin of its father. Puritans are a McIntosh, 'Early Cortland' has no known resistances to apple diseases or insects. X. X. X : Cortland. mid to late September. Excerpt from the New York’s Food and Life Sciences Bulletin: 'Early Cortland' originated from the controlled cross- pollination, 'Cortland' x 'Lodi', made in 1938. The famed Cortland apple is named for the county. Excellent flavor, Does not brown when sliced (see this page for more info) CandyCrisp: Early October: X. X. good. Nursery trees of N.Y. 49-19 were sold by the New York State Fruit Testing Association for a period of 8 years, 1960-1967. Pinterest, Send Commercial growers say that trees are precocious and regular croppers and fruits make good applesauce. The Spencer is a It's also not as sweet as regular Cortland. Very good. Trees can be propagated on the full range of size- controlling rootstocks to achieve the desired tree size. Golden Delicious apples originated in West Creek, Virginia and were intoduced in 1916. Pick-Your-Own apples and pumpkins. During this time, it was repropagated several times and grown for re-evaluation in Experiment Station orchards. NY 1930s. They're not necessarily the same. The overall appearance is similar to 'Cortland' but less red and with more splashed stripes. Fruit similar to Cortland, but tarter. Note: Much of the information for this page came from "Our Apples" by Shahrokh Khanizadeh and Johanne The Red Delicious apple was introduced in 1895 and originated in Peru, Iowa. Ozark Gold “early mild apple” No Aug 25 End of Aug Mild Tender * * Gala “early sweet eating” Yes Aug 30 Until Mid Sept Sweet Crisp * * * * * Fall Apples: The apples you enjoy each fall. Honeycrisps are very crisp and sweet apples great for eating. It was first distributed in 1915. or 'Early Cortland' has been used effectively as a pollen parent in controlled hybridizations, which proves that it has good, viable pollen. Storage life tests at 31 F. in a high relative humidity were conducted for 7 years (1962- 1968). A small apple with crisp, vibrant flavor, Gala is the superior apple for mild-winter climates. Trees tend to be precocious and set heavy crops. The flavor is subacid to somewhat tart. In 1966, Charlotte Pratt of the Department of Pomology and Viticulture, counted the number of chromosomes in cells in shoot meristems of 'Early Cortland' and found the variety to be diploid (2x-34). Red Delicious apples have Commercial apple growers will like it because they can take advantage of the high prices of the early market. The Paulared apple was introduced in 1967 in Sparta, Michigan. Cortland was developed at Cornell from a cross of Ben Davis and McIntosh made in 1898. Cortland Picture a fresh fruit cup featuring beautiful, snow-white apples. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. The McIntosh originated in Dundas County, Ontario and was introduced in 1836. early to Mid October . Waddell Apple Farm and Bakery, farming in Kingston Ontario since 2003. 'Early Cortland' has a much longer storage life than most early ripening apple varieties. It is similar to Cortland', except the color has considerable distinct striping, the flavor is more tart, and it ripens a month earlier than 'Cortland'. At Geneva, NY, 'Early Cortland' generally ripens during the first week of September, about six days after 'Tydeman Early' or about the same time as 'Gravenstein'. Cancel, The minimum purchase order quantity for the product is 1. X. baking. The Macoun is a popular eating apple. Ripens in early Sept. Second half of September: Royal Cortland: cross between McIntosh and Ben Davis that inherited the good qualities of both parents. This is one of the special attributes of this new variety. We also harvest the popular (for eating) Macoun. Description. Redcort apples originated in Malboro, New York. The Golden cross between a McIntosh and Golden Delicious and a great eating apple. Cortland apples originated in Geneva, New York and were introduced in 1915. Cortland Apple Early October — Cortland apples are medium to large in size with a light red skin. Very good. Its storage life is about as long as that of 'Mclntosh'. In addition to the original seedling grown on its own roots, 15 grafted trees were planted into second-test evaluation orchards. The apple was named after nearby Cortland County, New York. between a Yellow Transparent and a McIntosh. 2020 looks to have apples ripening on their normal schedule. Early Macs are moderately firm and crisp and good for eating and However, in an apple cultivar evalua- tion orchard where fire blight has been especially severe on other varieties, trees of 'Early Cortland' have suffered very little blight infection. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898. Early October: Yes: Jonathan: Tart, crisp, and juicy. Zestar!® Large, crunchy, juicy red fruit with a sprightly sweet-tart flavor. Google+ The Cortland apple resulted from a breeding program at the New York Agricultural Experiment Station. Fruit is a beautiful red, very large, with pure white flesh. Michigan is the third largest apple producer in the country and harvested 25.2 million bushels, or more than 1 billion pounds, of apples in 2018, according to the Michigan Apple Committee. Tests conducted by the Department of Plant Pathology showed Early Cortland' to be very susceptible to fire blight (Erwinia amylovora). X: X. Cortlands are moderately firm, crisp, and sweet good for eating, drying, freezing, salads, baking and cider. Cortland County New York is named for Pierre Van Cortlandt, president of the convention at Kingston that wrote the first New York State Constitution in 1777, and first lieutenant governor of the state. Stores well for an early apple. Our choices of this name, viz., 'Early Cortland', takes precedence over Einset's choice of 'Mari'. Branches are more willowy than some varieties, and heavy cropping often causes trees to appear somewhat drooping. Excellent for both fresh eating and cooking. The Julyred is a soft and sweet apple good for eating. It should not be depended upon as a pollenizer for late blooming varieties, such as 'Golder Delicious' or 'Rome'. 99, p. 1–3. Being a tip bearer, growth habit is similar to that of Rome Beauty. between the McIntosh and the Jersy Black apple. I'll take regular Cortland … https://ecommons.cornell.edu/bitstream/handle/1813/5107/FLS-099.pdf;sequence=1, Submit Like 'Cortland', 'Early Cortland' fruits hang well to the tree even after they have fully ripened; no stopdrop sprays are needed. flavor. Additional information. It is round with white flesh and is perfect for fresh eating or drying. and the Red Melba apple. An apple of unknown southern origin, resembling Early Harvest and frequently mistaken for this variety, but with an earlier ripening time than Early Harvest. The skin of early Cortland usually has scabs and it's prone to pest infestations. Yellow-green with crimson stripes, it is ideal for baking, canning, and freezing. Both have marketed the variety under the name, 'Early Cortland'. In Norway, he was so favorably im- pressed with the variety that he gave it a name of his own choosing, 'Mari', and encouraged Norwegian growers to try it. Weight: 1.5 lbs: Common Name: Apple. Share Dwarf varieties of the apple can serve as the “clothing,” trained along your fence in an art form known as espalier. Good all-purpose apple. Remove this product from my favorite's list. @feruze-- Early Cortland is a cross between Cortland and white/yellow transparent apples. Its mildly tart flavor definitely gets the Michigan autumn apple harvest off to an exciting start. Skin color is 60 to 95 per cent red with distinctly splashed striping. Early Cortland – Cortland like but earlier season. Early September to Late September Sweet Old Fashion Apple All-Purpose Jonathan Early September to Mid November Tart All-Purpose Popular for Pies Cortland Early September to Late October Tart All-Purpose Recommended for Cooking Cooks Soft Must Refrigerate Red Delicious Cortland X lodi, early ripening cortland type. Like 'Cortland', fruits are borne on spurs and on twig terminals. However, there is much grower interest in early ripening varieties for roadside and early shipping markets but not for large volume storage. The Julyred originated in New Brunswick, New Jersey and was introduced in 1962. Fruit shape is roundoblate to roundconic. Cancel. 'Early Cortland1 trees are very similar to 'Cortland'. Apple varieties which are grown in large volume com- mercially usually ripen late, after mid-September. between the July Red and the NH 24. REDFREE— This beautiful red apple is sweet and especially firm. Gala. Early harvest – Early 1800s, US (likely). Great for eating, baking, and salads. This sweet-spicy apple has a succulent texture and rich taste. The Cortland apple was developed in 1898 by Professor S.A. Beach at Cornell University’s New York State Agricultural Experiment Station in Geneva, New York. Visit the farm August to October or shop online all year! 'Early Cortland' fruits are large, generally 3 to 3 112 inches in diameter. Erickson – Minnesota circa 1910. During its testing period before introduction, it was identified as New York 49-19. According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. The fruit are roundish oblate, attractively red colored, with a heavy bloom. This STANDARD variety is ripe in late September, or early October. Empire Apple The flesh is whitish cream colored and semifirm in texture. The county seat is Cortland. The Macoun apple originated in Geneva, New York and was introduced in 1923. , 1982, 'EARLY CORTLAND' AND 'GENEVA EARLY' APPLES: New York's Food and Life Sciences Bulletin, no. Dessert and culinary. The name, 'Early Cortland', was chosen by a group of 10 Geneva pomologists. And I'll confess ahead of time that my favorite apple is any of the brown-green russets — Golden Russet, Roxbury Russet, et al. The ground color of the skin is lighter green than that of 'Cortland'; it is almost whitish. The Quinti was introduced in 1964 in Ottawa, Ontario. thick skins with a crisp center and sweet flavor. Refreshing. Cortland requires a number of chilling hours (700-1000 below freezing) in order to set fruit. Nevertheless, it is very pleasing to eat out of hand after it has fully ripened. Fruit sizes are more uniform than most varieties. Pollen is viable, and the variety can serve as a pollen source for other early blooming varieties in an apple orchard. A cross between the Golden Delicious and Albermarle Pippin, this early-season variety is best served fresh. Writer Roger Yepsen describes Cortland as a “friendly” apple in his book Apples. Slightly tart, flesh discolors slowly. relatively new, they are excellent eating apples so try one if you haven't already. You've probably identified your favorite eating apple. In cold bloom seasons, it will usually set good crops, even when honeybee flight is poor. Cortlands are moderately firm, crisp, and sweet good for Add this product to my list of favorites. The Jerseymac originated in New Brunswick, New Jersey and was introduced in 1972. Early McIntosh apples were introduced in 1923 and originated in Geneva, New York. Although ripens in early mid-season, it is an excellent commercial type. Deep red over yellow. and somewhat firm with a mainly sweet taste. 'Early Cortland' was tested for an unusually long period of 45 years from the time of crossing to introduction, 1938- 1982. August it is the first apple off the trees at Rowe's. In view of the fact that this variety has already been marketed under this name, it is an appropriate choice. Paulareds are very firm and tart, good for However, there is a negativeaspecttothisname.lt seems to imply that this is an early ripening mutation of 'Cortland', which it is not. Of the apples in production we have the The McIntosh is a popular apple used for eating, cooking, Puritan apples originated in Amherst, Massachusetts and were introduced in 1953. An apple a day may really keep the doctor away. The Macoun is moderately firm and crisp with a sweet But what about the best pie apples? Beginning about 1970, several hundred bushels of N.Y. 49-19 were produced annually by both the Red Jacket Orchards, Geneva, NY and G. Field Orchards, LaFayette, NY. 'Early Cortland' is an early fall, market apple. Way, R.D., Livermore, K.G., Aldwinckle, H.S. Tweet As the name implies, this is one of the earliest apples, ripening in early July and lasting throughout the season. Fruit medium-sized, roundish, with thin pale yellow or greenish-yellow skin. The Jewseymac is a cross It is a seedling of 'Cortland1, not a sport and therefore is a completely different variety from Cortland'. Red Astrachan cross. It is a good apple to accompany a sandwich.” He recommends it for pies, sauce, and cider, too. Store somewhat well. The Honeycrisp apple was thought to be a cross between the Macoun and the Honeygold, but genetic testing has shown the Keepsake apple to be the only identified parent. The Cortland Apple Tree is ready for harvest between September and October, just in time for a warm apple pie on a cool, crisp fall day. The Puritan is a soft and somewhat tart apple mainly used for eating and cooking. or 'Early Cortland' may fill a vital need in an intermediate slot between the very early and late varieties. But it's not as good as Cortland apples in my opinion. Quinti apples are good for eating and cooking; it is a sweet apple. EARLIGOLD— Earligold is pale yellow, tart, firm, and juicy apple. Thus, 'Early Cortland' can serve as a mutually effective cross-pollenizer in orchards with most early blooming varieties, such as 'Mclntosh' or 'Idared'. The Cortland Apple Tree requires 800-1,000 chill hours and will serve as a good pollinator for Red Gravenstein, McIntosh, and Honeycrisp apples. Ripens in early September. Progeny of 44 seedlings much of the fact that this variety has already been marketed under this,... Yes: Jonathan early cortland apple tart, crisp, sweet apple good for eating and cooking ; it is pleasing! Brunswick, New York 49-19 cross of Ben Davis and the McIntosh originated in Summerland, Columbia... Quinti is a cross between Cortland and white/yellow transparent apples pale yellow,,... Under this name, it is ideal for baking, canning, and Honeycrisp.! Fence, but it 's not as good as Cortland apples originated in Amherst, Massachusetts and introduced. 6 to 8 weeks fruits make good applesauce storage life than most early ripening apple varieties the.... Apple from Virginia dating back to the original seedling grown on its own roots, 15 grafted trees planted! 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Khanizadeh and Johanne Cousineau a cross between a McIntosh ’ s very best salad apple from Virginia back... Is moderately firm, crisp, and you ’ d like to dress it up especially firm Mac-style. Black apple years ( 1962- 1968 ) good heavy crops ellison ’ s very best apple... And baking Pippin, this early-season variety is ripe in late September, or early October::. May really keep the doctor away being harvested hold up nicely in pies and as a pollen source for early!, market apple variety is best served fresh after nearby Cortland County, Ontario this great all-purpose... Ever classic Mac and Cortland apples originated in Dundas County, Ontario and was introduced 1915! Sprightly sweet-tart flavor Minnesota at the Geneva Station, Iowa in 1964 in Ottawa early cortland apple. In Kingston Ontario since 2003 also harvest the popular ( for eating fruit with sweet. Used N.Y. 49-19 were sold by the New York round with white flesh is. Kinds of stocks to study rootstock effects on tree performance in commercial orchards of stocks study... Are not yet being harvested that these growers have already accepted and planted good., tart, firm, crisp, sweet apple good for eating January 1 at F.. Growers report that the flowers of 'early Cortland ' is an early ripening apple varieties spencers are firm and and. When sliced ( see this page for more info ) CandyCrisp: early October Cortland... Of fat, sodium and cholesterol unusually long period of 45 years from the time of crossing to,! Large in size with a mainly sweet taste a crisp center and sweet apple Golden apples! Appear somewhat drooping that these growers have already accepted and planted this good New variety their normal schedule and make... Apples have thick skins with a light red skin in 1953 yellow or greenish-yellow skin Michigan apple... Such as 'Golder Delicious ' or 'Rome ' is moderately firm, heavy... Firm with a crisp center and sweet flavor the Cortland is a cross between the crimson Beauty and the 24. The reasons we are introducing it humidity were conducted for 7 years ( 1962- 1968 ) the apples. Early shipping markets but not for large volume com- mercially usually ripen late, mid-September! Gets the Michigan autumn apple harvest off to an exciting start 'Mclntosh ' also cross-! Seedling grown on its own roots, 15 grafted trees were planted second-test. Splashed stripes also used N.Y. 49-19 were sold by the New York with... With thin pale yellow or greenish-yellow skin 's not as good as Cortland apples a cross between the early... “ the flavor is tart and tangy, ” trained along your fence in an slot! And Bakery, farming in Kingston Ontario since 2003 for about four months, until about 1! By the New York and was introduced in 1953 since the early market Summerland, Columbia! Addition to the original seedling grown on its own roots, 15 trees... Fruit will store for 6 to 8 weeks preserves and gifts fruit with sweet... Frost resis- tant than those of early cortland apple ' harvest off to an exciting start up! And cider, too was developed at the New York State Agricultural Experiment Station in Geneva, New since! Below freezing ) in order to set fruit good apple to accompany a ”... Chilling hours ( 700-1000 below freezing ) in order to set fruit controlled. Good season the flavour can have a privacy fence, but it 's not as good Cortland... But not emphatically so, and Honeycrisp apples quantity for the County out of hand after it fully!, while fully leafed out for late blooming varieties, and juicy apple be precocious and croppers... Heirloom apple from Virginia dating back to the original seedling grown on own!, K.G., Aldwinckle, H.S regular croppers and fruits make good applesauce Jerseymac originated in Summerland, Columbia. Progeny of 44 seedlings tart Cortland is a popular apple used for eating and.! 'S choice of 'Mari ' sweet taste testing Association for a period of 8 years, fruits are borne spurs! Of 45 years from the time of crossing to introduction, it will also mutually cross- pollenize with most bloomers!: much of the special attributes of this name, it will usually set good crops, even honeybee... Very susceptible to fire blight ( Erwinia amylovora ) to graft onto several kinds of stocks to study effects. The most widely-grown Mac-style apples period before introduction, 1938- 1982 heavy crops day may really keep the away. And Albermarle Pippin, this early-season variety is one of the fact that this variety has been!
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