« Coconut Ladoo Recipe, 15-Min Coconut Laddu Sweet for Diwali, Apple Kheer – Easy 15-Min Apple Kheer (Indian Apple Pudding) Recipe ». You don’t want it to become too dry because the mixture continues to cook even after you stop – it’s very very hot – so be careful when handling it or if you decide to take a taste. This recipe is believed to have originated in Tamil Nadu. Combine condensed milk, yogurt and 3 tsp of ghee at this point. Take it out and mix well. If you have wooden spoon, you can keep across the pan to prevent overflowing. 4. I have tried Palkova with condensed milk earlier and I always wanted to make it from scratch. Here are a few more milk based sweet recipes that you might like! mix well, and cook in the microwave for another minute. Today we are going to see the easy method using the condensed milk. Allow it to cool completely. I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. Palkova is made from just two ingredients, milk and sugar. How to make Palkova Milk Peda. Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). if the condensed milj is not fully curdled … Take it out, stir properly, and microwave for one more minute and switch off. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… Recipe For Microwave Paal Kova Ingredients. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. It may take about half hour or more to prepare it this way. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. https://www.sailusfood.com/doodh-peda-recipe-for-peda-milk-fudge Feel free to add it if you’d like the enhanced flavour though. Combine all the ingredients in a microwave safe bowl. You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. Recipe card to make Palkova Pour in the condensed milk, yogurt and mix well. 2. Pour the condensed milk in a large glass bowl (if using the MW). 3. If you have homemade or store bought mawa, do follow the below steps. In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s favourite ingredients such as Milk… Sugar is the only sweet ingredient added to it. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. This palkova recipe reminds me of those days. Mix well using a balloon whisk or a spoon so that the milk and curd mix well. While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. 10-MIN CONDENSED MILK PALKOVA RECIPE Preparation time: 1 minute Cooking time: 9 minutes Makes 1 cup palkova INGREDIENTS: 1/2 can of sweetened condensed milk 2 tsp of plain yogurt 1/4 cup of roasted nuts of your choice (see notes) INSTRUCTIONS: Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Adding unsweetened cocoa powder is another option, of course. Since there is a carry over cooking in the microwave, do not overdo cooking. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Keep stirring and … Or, you may also grate the paneer directly removed from the refrigerator and continue the procedure. At this stage, palkova is a little pasty than the final product. Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. What has the world of cooking come to? After the milk reduces to half, add the sugar and mix well. Pour the condensed milk in a large glass bowl (if using the MW). But this is such a quick recipe and comes out exactly in same taste. https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe Remove the excess water from the curd before adding it to the condensed milk . Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. Learn how your comment data is processed. Add sugar and stir for 2 mins. Tasty, grainy milk sweet is sure to transport you to food heaven. Keep stirring in medium flame until it reduces to half the quantity. Microwave for 1 minute on high power. Allow the bubbling mixture to settle for 30 seconds. Add the whisked thick curd to the condensed milk. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! Milk is treated to cream form to get the perfect consistency of Palkova. Cook Condensed Milk Palkova in the comfort of your home with BetterButter. Here is a simple recipe to try for Navrathri Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. ¼ cup of roasted nuts of your choice (see notes). By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). Add ghee. Palkova or Palgova however called Thiratipal or milk peda. Stir the milk evenly and make sure it is not burnt, and keep doing it everytime the milk starts boiling; At one stage milk reduces to 1/3 quantity and becomes like a cream; Add the jaggery … April 6, 2012 By Aarthi 16 Comments. Add the condensed milk to a pan and bring it to boil. It came out well. During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. Boil the milk on medium flame till it reduces to half. Palkova in 10 minutes. Add a teaspoon of ghee in a non- stick pan before you transfer condensed milk-curd mixture and keep stirring on low flame till you get the grainy texture of Palkova. It may end up a lot like this, Most recipes around suggest adding a tsp of ghee or butter. If you do not stir it, there are chances of the milk … If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). Palkova recipe in 10 mins using a microwave. As easy as it may sound, making palgova requires a lot of patience. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Cook for few minutes. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. Make sure you wear a heat-resistant glove to handle the bowl. This will help make the palkova softer and less sweet. Required fields are marked *. Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner! Just, fyi. 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