In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Catch the liquid in a bowl and use the whey to make pancakes or discard. My apple + cinnamon bread will keep for a good week in your fridge. Instructions. This Healthy Cinnamon Swirl Banana Bread is a tender banana bread recipe with a sticky cinnamon sugar layer through the middle and on top. Day 1-2: I like to place cooled apple bread back into the loaf pan and keep covered with a towel on the counter.Sliced bread dries out faster. Applesauce Cinnamon Bread. Do you want a sweet treat for breakfast that’s both delicious and healthy? If a soft crust is desired, brush the top of the bread with melted butter. Combine the flours, baking powder, baking soda, cinnamon, and salt. Cover with rest of batter. You can also freeze this bread! It’s aromatic with vanilla to complement the flavor of apple. Preheat oven to 200C. The best homemade Cinnamon Swirl Bread ever made! Store on the counter for 4 days, or freeze for up to 3 months. Beat at a medium speed for 2 minutes. While the milk is sitting, line a 9x5 loaf pan with parchment paper and preheat oven to 350 F.. 3. Allow to cool until still warm to the touch, but not hot. Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. No raisins ’cause they’re nasty not my cup of tea. This recipe for whole wheat cinnamon raisin bread is made using a bread machine. Cinnamon and nutmeg balance the sweet bursts of fruit. Delicious smelling, soft, fluffy cinnamon swirl bread! Freezing: Freeze baked and cooled bread in … … Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Remove from oven and place on a wire rack to cool for a couple of minutes. If you’re an apple fanatic like me, this recipe will be in your top five after the first bite! Freezer-friendly, gluten-free and dairy-free. Normally I’m team chocolate chip banana bread, but this cinnamon swirl banana bread … I used almond flour and ghee to keep this banana bread gluten-free and dairy-free.. Upgrade your standard banana bread with a swirl of sticky cinnamon sugar. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. The opinions and text are all mine.) Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Day 3-5: If you have any bread left at this point, refrigerate it tightly wrapped in plastic or in a plastic bag. The Best Apple Banana Bread Recipe. Carefully add the salt, dried yeast, sunflower oil and warm water. Place 250g of strong bread flour into a large bowl. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white … 2. How to Store Apple Bread. This Low Carb Apple Bread recipe is the perfect autumnal treat. To prepare filling: In a medium bowl, combine all ingredients. Mix well with a fork. Gluten free pumpkin bread dusted with delicious cinnamon sugar. Cinnamon raisin bread is so good, I love it! This healthy Apple Bread is soft, moist with juicy bursts of apple with a cinnamon sugar crumble topping for a delicious fall breakfast or afternoon snack! Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas. Pre-heat oven to 325F. Nothing and I mean nothing, can beat pullingContinue … Healthy Cinnamon Banana Bread is a lightened up version of traditional banana bread made with whole wheat flour, mashed bananas, maple syrup, honey, and lots of cinnamon. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. The texture is moist without being soggy, and it has a beautiful crumb. White whole wheat flour adds fiber and whole grain goodness; spicy apple butter, brown sugar and —Sherry Craw, Mattoon, Illinois As a bonus, it also allows for a minimal amount of oil to be used. Easy Apple Bread Recipe Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Apple Bread Recipe. So I'd say that this really is one of the healthiest banana bread recipes you could make! Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. It will quickly become a favorite! This pumpkin bread uses a whole can of pumpkin and is deliciously moist. Serve topped with macadamia nut or almond butter and deli style ricotta. I am a carb lover. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Then remove the bread from the pan, placing the bread top side up on a wire rack. The bread made a great snack and an even better breakfast the next morning, toasted and spread with some almond butter + more cinnamon sugar. Not only is it gluten-free, this recipe is made in one-bowl and incredibly easy to make. Now…before you dive in, let's quickly talk storage. PIN HERE for later and follow my boards for more recipe ideas. Make Vegan Buttermilk: In a small bowl or pourable measuring cup, mix together plant based milk and apple cider vinegar.Let sit for 5-10 minutes until congealed and slightly thickened. Vegan option: Omit eggs and add 60 ml (1/4 cup / 2 fl oz) your choice milk (almond, rice, oat, coconut) + 2 tablespoons of chia seeds will also help. Instructions. This bread was a total experiment and I let out a long sigh of … Freeze the extra (see below for details) or give the extra loaf to a friend or neighbor! Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. Heat until very warm, but don't boil. 2. Pumpkin bread! When you come back you will have warm, yummy cinnamon raisin bread … In a large bowl combine cake mix, eggs, milk and oil using a hand mixer. 1. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. If there is one thing in life that I just can’t give up, it’s bread. It's high in protein, it's low in sugar, it's full of healthy fats and it tastes delicious! Just add the ingredients, press start, then go about your day. My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). The Best Gluten Free Pumpkin Bread with a Cinnamon Sugar Topping. Tips and Variations for Healthy Cinnamon Bread. Grease a 9x5 inch loaf pan and set aside. Pour a half of the batter into a greased loaf pan. Preheat oven to 375°F. Set aside. Jump to Recipe keyboard_arrow_down Using the bread machine makes this recipe so quick and easy and it comes out wonderful! Melt butter with milk. Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. * I highly recommend you double the recipe so you can make two loaves at once. Allow the bread to cool completely before slicing. 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