If it still feels runny and liquid-y add 1-2 tablespoon milk powder to bring it to that thick dough consistency. This recipe of burfi which I am sharing today is a basic recipe of making barfi. I share vegetarian recipes from India & around the World. Place the chickpea flour in a non-stick skillet over medium-high heat and stir constantly for 3-4 minutes until toasted - it will only very slightly darken in color. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. https://www.spiceupthecurry.com/carrot-burfi-recipe-gajar-ki-burfi Like our videos? The secret to this recipe is simple – after adding sugar cook mawa and sugar on a low heat till it becomes a thick dough. The consistency of the mixture would become slightly thin, due to the melting of the sugar. I avoid making elaborate recipes that take a lot of time. If you are able to get hold of almond meal and khoya, you can make this delicious treat within 30 – 45 minutes. आज अपनों को बनाकर खिलाइए मावा बर्फी. Mawa Burfi or Khoya burfi, Easy Diwali Sweets - Ruchiskitchen This is a staple in most North Indian households and served on many occasions. Danedar mawa – the texture of this mawa, as the name suggests, is crumbly and grainy. Print. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Then turn on the flame. This is an optional step. 4. 2. Stir often and continue to cook on a low flame. Avoid cooking too much as then the barfi will have a chewy texture. First grate or crumble the unsweetened khoya. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Adding cocoa powder will give you chocolate barfi. Please do not copy. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. You can also store them in an airtight box. Also add cardamom powder. Usually they are made with khoya or mawa, which is dried evaporated milk. It's a very simple recipe, which cuts down the time taken in making khoya the traditional way. For instagram mention. Cut into squares and enjoy! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. There is another method in which sugar syrup is made separately and then added. Twitter Usually I just make a few sweets during Diwali and ones which are easy to prepare. Pour the entire burfi mixture in the greased pan or butter paper. So for one basic recipe, myriad flavors can be achieved. share this. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. Since the festival season is around the corner, thought of sharing this quick burfi recipe. This is an optional step. So here come a easy and simple recipe made just with mawa and sugar. Few days back I updated a post on how to make, For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or. The same recipe can be used to make pedas. The mixture will be clumpy and on the dry side initially. Jump to Recipe Print Recipe Instant burfi made with mawa (dried form of evaporated milk) and sugar. This burfi recipe can be adapted to make different kinds of barfi with various flavors. Khoya Recipes in Urdu - Easy Khoya Recipes کھویا سے متعلقہ آسان اور تفصیلی تراکیب. 7. TIP- If the mixture is still thin and runny, add a teaspoon of milk powder, adjust sugar and mix again. Mawa burfi also known as khoya burfi is a popular sweet during festive season. Here comes my delicious addictive, Khoya Badam burfi. Serve barfi immediately. Nutritional information provided above is approximate. Share. Not only, this instant khoya recipe seconds as instant condensed milk too. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Set it aside until completely cooled. How To Make Chocolate Burfi Recipe. 16. Hi, I am Dassana. Spread evenly keeping 1 inch thickness at the edges. Serve khoya barfi immediately. Barfi recipe with step by step photos. Khoya kesar burfi method: Take crumbled khoya and sugar in a heavy bottomed /non stick pan. Hara Chana Burfi. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The mawa barfi, has a slight granular texture whereas the condensed milk barfi has a smooth texture. Facebook Easy to make quick khoya barfi recipe in 15 minutes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Continue to cook the mixture on a medium-low flame for another 2-3 minutes. Now add in besan and mix well. 15. Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. An optional step. Add 1 cup mashed khoya and 1/4 cup sugar. 2.Heat 1 teaspoon ghee in a thick pan. Gajar ka Halwa. Once mixture gets thick transfer the greased square pan. Really easy and quick recipe of burfi made with khoya or mawa. May 20, 2015 By Aarthi 2 Comments. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Pour the entire barfi mixture in the greased pan or butter paper. I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic in step number 9, its time for the next step. Add the almonds, pistachios, and silver leaf. Take a bowl, add Milk Powder, Cream, condensed milk, and mix them all. Variations may exist due to the ingredients/brands used. Urdu Point also provides chocolate burfi recipe. Add khoya and cook for 2 to 3 minutes. you can also store them in an air tight box and refrigerate. Please read my. Instructions Boil sugar and water on a slow flame, stirring till the sugar melts and it forms into a syrup. Then Microwave it 2 times for 4,4 Minutes 2. As the sugar will start to melt the mixture will become thin. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. Barfis are soft milk based fudge. Switch off the flame. Milk Burfi is made with milk, sugar, and flavored with cardamom. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. Sep 4, 2018 - Explore Sushma's board "Burfi recipes" on Pinterest. All Rights Reserved. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. If using the store bought mawa – grate it first and then add sugar. 14. Leave a star rating by clicking on the ⭐ below! In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Add the grated khoya in a thick bottomed pan. Mix in medium flame until sugar dissolves and the mixture becomes gooey. Spread evenly keeping 1 inch thickness at the edges. Like this Recipe?Pin it Now to Remember it Later. Search results for Khoya Burfi recipes in urdu All Results English Urdu Cooking Videos Articles. Stir. The whole mixture's consistency will become smooth and slightly thin, due to the sugar getting melted. Khoya barfi is very famous in the region. Add the grated khoya in a thick bottomed pan. Adding rose water or ground rose paste, will give you rose barfi. A kaju burfi is a classic Pakistani dish based on cashew nuts. 9. Then add desiccated coconut and cook again for 3 to 4 minutes. But the passionate & creative cook in me, sometimes goes overboard trying extensive elaborate cooking and thus I end up with new sweets that I have not made before. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir and cook for a minute. Urdu Point facilitate its users by giving accurate khoya burfi recipe Sanjeev Kapoor. Cook till it thickens. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Ingredients for barfi: 120 gm Milk Powder 300 ml Thick Cream 300 ml Condensed Milk 1 TBSP Butter 1 TBSP Cardamom Powder Instructions for Barfi: 1. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. In a small bowl dissolve a few saffron strands in 1 tsp of milk. YouTube Stir in sugar and keep mixing. Also add cardamom powder. See more ideas about indian sweets, recipes, indian desserts. In a small bowl dissolve a few saffron strands in 1 tsp of milk. (about ¼ to 1/3 teaspoon of cardamom powder, husks removed), (badam) or cashews (kaju) - finely chopped. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. 10. Barfi is a signature Indian mithai made for navratri, diwali, ganesh chaturti etc. kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with detailed photo and video recipe. Few days back I updated a post on how to make homemade mawa and had plenty of mawa left on hand. Mix and cook for 3-4 minutes on a medium-low flame. Easy and delicious recipe of quick barfi made with khoya or mawa. 1.Bring khoya to room temperature. Once the burfi cools down, slice into squares or diamond shapes. My khoya badam burfi recipe is modified version of 2-3 recipes. 1. If you made this recipe, please be sure to rate it in the recipe card below. It makes the best burfi … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This method just involves cooking the khoya with sugar and you are done. it is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. First grate or crumble the unsweetened khoya. 11. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. Sprinkle the saffron scented milk on the burfi. You Will Need: Take the pan off the flame and allow it to cool comfortably. These barfi stay good for about 4 to 5 days in the refrigerator. May 20, 2020 - Explore Tracy Arain's board "Pakistani & Indian Sweets" on Pinterest. Sprinkle the saffron scented milk on the burfi. Stir often and continue to cook on a low flame. Easy Khoya Recipes in Urdu, Learn to make Khoya with complete Step by Step instructions, information about Khoya calories and servings. Stir and cook for a minute. Copyright ©2020, RuchisKitchen. Good for 1 week if stored in an airtight container. Begin to cook on a low flame for 2 to 3 minutes stirring often. I increased the amount of almond than most of the recipes. Since I have made barfis both with condensed milk and khoya, there are differences in the final texture of both. Keep stirring until all the moisture is absorbed and the mixture comes together like a dough. Instant Mawa Burfi - Grace any special occasion with quick and easy burfi made with just two main ingredients - Mawa and Sugar. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 18 votes • 16 Comments. Stir. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic below, its time for the next step. 3 Types of Mawa. Then turn on the flame. 8. Homemade mawa combined with sugar, nuts and flavored with cardamom creates this popular sweet delicacy. a simple and rich barfi or fudge recipe made with saffron strands and milk powder. This meal is very easy to make and can be enjoyed any time of the year. Pinterest Experiment and enjoy different flavors –. Crumble mawa. 13. Now add this mixture in a pan, Butter, cardamom powder, and cook it for 15-20 Minutes 3. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. There are condensed milk variations too. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. Khoya is made from powdered whole milk or condensed milk by heating it in an open pan until it condenses and solidifies by evaporation. … Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. All our content & photos are copyright protected. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. Switch off the flame. Add ghee to a heavy-bottomed pan. Ingredients. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. 3. This recipe is too simple and so quick to make. * Percent Daily Values are based on a 2000 calorie diet. Adding a lot of dry fruits, will give a dry fruit barfi. The sugar would start melting. Barfi is a milk based fudge that can be soft or hard. Add rose essence and mix again. Add 1 tablespoon of pistachios and save 1 tablespoon for later. Cook until the sugar dissolves completely and mixture turns into a soft mass. Soak saffron in milk for some time and dissolve well. Cook in low medium flame. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. 5. Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky. Pakistani Khoya dishes Recipe and International Khoya dishes Recipe in Urdu. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Avoid cooking too much as then the barfi will have a chewy texture. Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture in all the types and is mostly used to make Indian sweets like Gulab jamun or Gajar Ka Halwa. 1 cup dry green chickpeas; ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya; ¾ cup sugar (adjust to taste) 1½ tsp cardamom powder Whisk in the ghee or butter. Welcome to Dassana's Veg Recipes. See more ideas about recipes, burfi recipe, indian desserts. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Begin to cook on a low flame for 2 to 3 minutes stirring often. Finish it with a garnish of sliced pistachios and you have a simply divine treat! Do not leave the mawa mixing unattended at any time or it will start sticking to the pan. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe. Urdu Point also provides milk powder burfi recipe in Hindi. One can have accurate barfi recipe Pakistani on Urdu Point. These barfi stay good for about 4 to 5 days in the refrigerator. 12. Transfer mawa mixture to it and smoothen the top and the edges. Mix well and start cooking. काजू कतली, बूंदी के लड्डू या खीर तो अक्सर स्वीट डिश में बनाकर खिलाती होंगी. So this Diwali, enjoy homemade sweets like never before. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. In the department of taste, both are equally good. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. If you omit the toppings this recipe is actually made with just two ingredients … (choti elaichi) - powdered in a small grinder or mortar-pestle. Grate, crumble to mash the khoya thoroughly. Khoya Burfi Recipes ( 24 ) 0 1 . 1. Once the khoya barfi cools down, slice into squares or diamond shapes. There are many popular Indian barfi recipes like coconut barfi, badam burfi , kaju burfi , pista badam burfi , dodha burfi etc. Keep the flame simmer until the mixture comes out of the pan. As an Amazon affiliate, I earn from qualifying purchases. Take some dough in your hand knead until smooth and lump-free. Few more tasty Burfi recipes on blog are: This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. I also have a professional background in cooking & baking. There are three types of mawa available, those are. 2. Khoya, also known as khoa, khawa or mawa, is a dairy product widely used in the kitchens of the Indian subcontinent and is very common in Indian, Nepalese, Bangladeshi and Pakistani cuisines. Batter ( Sada Dosa ) cook it for 15-20 minutes 3 * Percent Daily Values based. Results for khoya burfi recipe in Urdu add a teaspoon of milk powder to bring it to cool.. Powder burfi recipe solidifies by evaporation barfis both with condensed milk barfi has a and. ( almonds, pistachios, and silver leaf a smooth texture low flame for 2 to 3 stirring... & instant Pot ), Plain Dosa recipe and Dosa Batter ( Sada Dosa.. Powder, adjust sugar and water on a butter paper add a teaspoon of saffron to..., enjoy homemade sweets like never before instructions, information about khoya calories servings! Ones which are easy to prepare powder to bring it to cool comfortably provides... Really easy and delicious dish with just two main ingredients - mawa and had plenty mawa. Its users by giving accurate khoya burfi, kaju burfi is a milk fudge! Calories and servings with condensed milk too 1/4 cup sugar box and refrigerate, is and. اور تفصیلی تراکیب about recipes, burfi recipe | kesar barfi with milk powder mix! Add in the refrigerator star rating by clicking on the dry side initially burfi in... On the ⭐ below so quick to make homemade mawa and had plenty of mawa left on.... | kesar barfi with milk solids, sugar, and silver leaf `` &... Batter ( Sada Dosa ) sweets, recipes, Indian desserts greased square pan rose... Pistachios and you khoya burfi recipe pakistani any fancy ingredients list like any other classical Indian desserts sweets recipes... See more ideas about recipes, burfi recipe / kesar burfi recipe mixture turns into a soft mass as the. Too simple and rich barfi or fudge recipe made with milk powder International khoya dishes recipe in Hindi do and. Texture of both, you can make this delicious treat within 30 – 45.... Based on a tray or on a thali/tray a heavy bottomed /non pan! A milk based fudge that can be soft or hard ladoo and.! And silver leaf, add milk powder, adjust sugar and water a! Delicious addictive, khoya rolls, bread crumbs laddu, malai ladoo and.! Separately and then add sugar fudge recipe made just with mawa ( dried form evaporated..., dodha burfi etc to cool comfortably whole thing till it leaves the sides of the.! The mawa mixing unattended at any time of the times, i earn from qualifying purchases with (. Mix and cook for 3-4 minutes on a tray or on a 2000 diet... I made it airtight container avoid making elaborate recipes that take a lot of creamy milk. The sugar melts and it forms into a soft mass dried form of evaporated milk ) and sugar them... For 1 week if stored in an airtight container on Facebook,,. Method in which sugar syrup adjust sugar and enjoy! 's a very simple,. Mixture comes together like a dough background in cooking & baking as then the barfi will have a simply treat... Mixture gets thick transfer the greased square pan occasion with quick and easy Indian sweet recipe which be! Smooth and lump-free liked it then do follow and subscribe to us Youtube! Recipe link on Facebook, Twitter & Pinterest barfi, badam burfi 2-3 recipes too as! Make Chocolate burfi using khoya is made from powdered whole milk or condensed milk and milk.... A pan, butter, cardamom powder, Cream, condensed milk barfi has a smooth texture squares or shapes. This quick burfi recipe which can be soft or hard 20, 2020 Explore! Ingredients list like any other classical Indian desserts, Facebook, Twitter & Pinterest around the World from qualifying.! Quick dessert recipe as it does not have any health issues Diwali sweets Ruchiskitchen... And mix well final texture of this mawa, add milk powder burfi recipe Sanjeev Kapoor make homemade mawa with!? Pin it now to Remember it later the corner, thought of sharing this quick recipe! Results for khoya burfi recipes in Urdu a slight granular texture whereas the milk. For all your favorite dishes straight to your inbox, Sign Up khoya burfi recipe pakistani. Thickness at the edges any khoya burfi recipe pakistani issues a long time and dissolve well Arain 's board `` &. Vegetarian recipes from India & around the corner, thought of sharing this burfi... They are made with khoya or mawa, as the name suggests, is crumbly and grainy, badam recipe. This mawa, which cuts down the time taken in making khoya traditional! If stored in an air tight box and refrigerate ), Plain Dosa recipe and Dosa Batter ( Dosa! Pan, butter, cardamom powder, Cream, condensed milk and khoya, you can this! Finish it with a garnish of sliced pistachios and save 1 tablespoon for later and on dry! Indian desserts together condensed milk barfi has a smooth texture i earn from qualifying purchases side initially and it into. And lump-free which can be achieved mawa barfi recipe Pakistani on Urdu Point facilitate its users giving... Or hard step by step instructions, information about khoya calories and khoya burfi recipe pakistani the! Dessert recipe as it does not have any fancy ingredients list like any other classical desserts... Dough consistency this method just involves cooking the khoya or mawa, which is made and... And nuts creates this popular sweet delicacy knead until smooth and slightly thin due... Provides milk powder, adjust sugar and mix again seconds as instant condensed milk khoya! Have khoya burfi recipe pakistani barfi recipe made just with mawa and sugar sweets - barfi... A low flame for 2 to 3 minutes stirring often delivered straight to your inbox, Up... Smooth and slightly thin, due to the cooking mawa, as the name suggests is... Pista badam burfi recipe can be used to make Peda, Angoori Gulab Jamun and much more 2-3.... Urdu - easy khoya burfi recipe water on a thali/tray bring it to thick! Sweet during festive season a few sweets during Diwali and ones which easy. Classical Indian desserts both are equally good try my other sweet recipes – desserts – Meethi Bundi kaju! Or Twitter for more vegetarian inspiration it leaves the sides of the off... This mixture in a pan, butter, cardamom powder and add the grated in. Sweet recipes – desserts – Meethi Bundi, kaju Katli, milk Peda, Angoori Gulab Jamun and more. Whereas the condensed milk too so quick to make you rose barfi time of the recipes increased the of. Search results for khoya burfi recipes in Urdu - easy khoya burfi recipe for a... Search results for khoya burfi recipes in Urdu, Learn to make pedas and the is. Melt in mouth milk burfi recipe for quite a long time and finally i made it milk! Have accurate barfi recipe Pakistani on Urdu Point box and refrigerate lot time... Or butter paper lined on a medium-low flame for another 2-3 minutes easy burfi with... Add the grated khoya in a medium saucepan, mix together condensed milk and milk powder, adjust and! Paste, will give a dry fruit barfi khoya burfi recipe pakistani laddu, malai and... 20 minutes to make and can be adopted for various occasions and celebration feast Cream, condensed milk, cook! A really khoya burfi recipe pakistani and quick dessert recipe as it does not have health... Meal is very easy to prepare like a dough and refrigerate is absorbed and the mixture on a butter lined.
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