moroccan mint tea recipe

Benefits, Uses, & Recipes, 11 Refreshing and Impressive Iced Tea Cocktails. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Moroccan Mint Green Tea is ready. Let the tea steep for 7 minutes. Here, we are also preparing sheba to add to the tea along with the mint. Add another tea glass full of water to the pot. A few months back I posted this photo in my Instagram story. 2 teaspoons cocoa powder. Moroccan mint tea is sweet, flavorful, and good for any occasion and event. Place tea in a large metal teapot with 250 ml boiling water. Gunpowder loose tea, a generous bunch of fresh mint leaves, and sugar. The most typical type of tea served in Morocco is green tea, specifically Chinese gunpowder tea. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. How To Pour Moroccan Mint Tea. Cover and steep 2 to 3 minutes. Much more ornate glasses are often used. Leave it to sit undisturbed for a minute, then pour it out into a tea glass. Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse Pour in boiling water. Pour a small amount in teapot and swish around to warm the pot. While fresh spearmint is the most popular choice for mint tea, smaller quantities of dried peppermint leaves or fresh pennyroyal may also be used, resulting in tea with a more pungent aroma and flavor. As such, even new acquaintances and unexpected guests will be encouraged to drink glass after glass of tea (to avoid offending the host, it's wise to oblige! Using a muddler or the end of a wooden spoon … Moroccan Mint Latté. By using The Spruce Eats, you accept our, Moroccan Mint Tea and Moroccan Tea Culture, The Moroccan Tea Service (Teapot, Glasses, and Tray), MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0, 14 Tea Recipes You Can Easily Brew Up at Home, What Is Black Tea? Moroccan tea can be served with meals, dried fruits, and nuts, an array of sweets, or other Moroccan tea time recipes. It is a sign of hospitality and friendship and tradition. Try this refreshing recipe for mint tea on a hot afternoon, or after a meal instead of coffee. It’s brewed with fresh mint and plenty of sugar. Don't worry it settles to the bottom and it's customary to … Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Quite a few varieties of spearmint can be found in Morocco, depending on the region and time of year. Instead of stirring, Moroccan tea is traditionally mixed by pouring the just-steeped tea into a glass and then pour the tea back into the pot. Jun 5, 2018 - Moroccan mint tea is a staple in Moroccon households. You want a nice foam on the tea so always pour with the teapot a high distance above the glasses. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. The following steps show how the tea is typically prepared behind the scenes in Moroccan kitchens. Bring water to a boil. Pour the reserved "spirit" back into the pot. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. 2 %. Rinse out your teapot with a little of the water before beginning. 0 Reviews. cocoa powder, for dusting. Once the tea is mixed, it's ready to be served. The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. If you don't have a Moroccan teapot, you can buy one online or look for another style of a stovetop-safe teapot. Many families own at least one fine tea service which is reserved for special occasions and serving guests, while a more casual pot and glasses are used on a daily basis for family or close friends. The most effective way to wash fresh mint (and other herbs) is to immerse it in a bowl full of water, swish it around, then lift out to drain. A shot-glass is close to the slender glasses used in Morocco. In a large cup, place the tea bag and pour the boiling water until the cup is 3/4 cup full. Many families serve the markedly sweet beverage several times a day with or without food, and both drop-in and invited-company can expect to be offered tea as a welcoming gesture. The level of sugar will vary by location; those in the South tend to drink much sweeter tea. 2 teaspoons maple syrup. This helps to dissolve and distribute the sugar. This method removes some of the bitterness associated with sheba. If your own pot doesn't have this feature, hold a strainer over the glass as you pour. A more complex ceremonial method of preparing tea in front of guests is employed less frequently, most notably at formal, special occasions. 1 tablespoon heavy cream. • For this recipe, you will need a Moroccan teapot or a stovetop kettle. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. This step is to clean the loose tea. splash of vanilla extract. If you don't have access to either form of sugar, know that the three sugar bricks are roughly equivalent to seven tablespoons of granulated sugar. Now that the tea leaves are washed and the herbs are ready, fill the pot about two-thirds full with boiling water and place on a burner over medium-low to medium heat. Leave the tea on the fire until it comes to a boil. Here’s a recipe with all the ingredients, and how to make authentic Moroccan mint tea at home. You can of course adjust the sweetness to your taste. Avoid the temptation to swirl the water around the pot before you pour or you'll dirty the liquid. How to Make Traditional Moroccan Mint Tea. Just a sprig or two is usually sufficient, as the herb is quite strong. They function in sync to prepare you for the relentless fight against bacteria, and viruses that can keep you under the weather for days. Chinese gunpowder green tea is preferred for making Moroccan tea. 1/4 cup milk. Learn how to make Moroccan Mint Tea. Moroccan tea is not exclusively flavored with mint, however; other aromatic herbs such as sage, wormwood, lemon verbena, wild thyme, and wild geranium are also used. In fact, it is the national beverage, a symbol of hospitality, and is served with every meal, every day. Let the mixture steep for five minutes before serving. And if you are Moroccan you will know that you won’t ever get away with visiting anyone there without at least being offered a glass of hot, Moroccan Mint Tea. Now, add your gunpowder green tea to the teapot (we're using two rounded tablespoons here for a one-liter capacity pot) and pour in just a little bit of boiling water—about a tea glass full. The preparation of Moroccan mint tea is very exacting, and its service significant as a reflection of the host’s opinion of his guests. Today, Morocco's famous mint tea—green tea steeped with a lot of spearmints—has become symbolic not only of Moroccan cuisine but also of Moroccan hospitality and culture. Wash mint under running water and add to pot. Place the rinsed tea leaves in a teapot. ingredients. Once you see bubbles forming on the surface of the tea, add a bowlful of fresh mint—gently push all the leaves down into the pot to submerge them—and then add the sugar. Simmered altogether it makes the most incredible Mint Tea. Garnish with the remaining sprigs of mint. Pour a glass of freshly boiled water over the green tea, wait a minute then strain the tea leaves and discard the water. The Moroccan tea ceremony is sacred and there is quite an art form to the pouring of the tea. I admitted to the questioner my tea was shop bought and that when I get around to making it, I would share the recipe. Note that the tea leaves swell and absorb some of the water, so you won't pour out as much liquid as you poured in. Moroccans take so much pride in their tea … Pour into serving cups, garnish with mint leaves and serve hot. Or you can choose to serve with absolutely nothing at all. Pluck off mint leaves and place them in glass. Pour out the glasses of tea about two-thirds to three-quarters full. Most Moroccan teapots may be placed directly over the fire, an essential step in the process of making traditional Moroccan tea. Remember that it is important to boil it slowly, to ensure proper infusion of tea and mint leaves. Here we've also added the sheba. Photo by Amanda Mouttaki. Jump to Recipe Print Recipe. By Jalouni’s estimation, about a tablespoon of green tea works for making a “pot” of Moroccan mint tea, of which most of the tea pots are about a liter in size, about four to five cups of water. Pour in 1 1/2 cups (350 ml) boiling water, and stir. Once boiled, stir in with a spoon to make sure that sugar is fully dissolved. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. Feel free to adjust the quantity of sugar in either direction to suit your own tastes. ), and then pressed to stay on for a full meal. The Spruce Eats uses cookies to provide you with a great user experience. Mint tea isn't just a drink in Morocco. Save this tea; it will go back into the pot a short while later. Place mint leaves in the bottom of an 8 ounce glass. Moroccan Mint tea brews are packed with calcium, magnesium, copper, fluoride, and selenium. Each one of these minerals is known to boost the immune system. Small three- to four-ounce decorated tea glasses can also be found online or use very small juice glasses in their place. Try to pour from an arm's length above each glass to get that nice foamy head. 1 Easy Dinner Recipes for Busy Weeknights ... Moroccan Mint Tea Moroccan Mint Tea. Travel Inspired Recipes: Authentic Moroccan Mint Tea. You can remove the tea from the stove now. Let the tea simmer for a minute and pour out the water in a separate cup. If the latter is correct, Moroccans were quick to embrace tea drinking as a norm of their own, resulting in Morocco's current standing as one of the top importers of tea worldwide. There's no need to stir. Discard the water. Boiling water is, of course, a must for making the tea. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. You may also use other herbs or spices in place of mint. A slight sheen to the gunpowder tea is desirable as it indicates freshness. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. Swirl to combine, then strain and discard water, leaving tea in pot (this cleans and removes Some people will extract a first quick brew from the green tea and set that aside before rinsing the tea leaves proper, then only will the actual steeping commence. ADD YOUR REVIEW. Taken by D. Dermendzhieva via unsplash.com. This process rinses the tea and helps remove some of its bitterness. While the Moroccan tradition of honoring the guest may be rooted in Islamic etiquette, Moroccans are renowned for elevating that standard of hospitality to an exceptional level. yields 1 large cup. This mixing can be done in the kitchen or in front of guests. Although tea making in the West is usually simple, in Morocco the process is a bit more involved. By many Moroccans' standards, this will not be enough sugar to properly sweeten the large pot of tea that we'll make, but you might find that it's far too much. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccan mint tea is an epic brew with only four ingredients made from pantry staples. Although some say it may have been as early as the 12th century, others claim that it was only as recent as the 18th century. A generous quantity of fresh spearmint leaves—na'na in Moroccan Arabic—is also essential to mint tea. A Moroccan teapot has a built-in strainer that prevents loose tea leaves from pouring out of the pot. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. Fill tea pot with water and place on stove on high. I was a little embarrassed as I’d never made it before in my whole 2, now 3 years of being here in Algeria. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Now you'll wash the tea leaves. Pour out the glasses of tea about two-thirds to three-quarters full. Add the mint leaves, 8 small glasses of simmering water and 9 sugar cubes. So here we are then, the recipe for Moroccan mint tea as we were served during our time in Morocco. Historians differ as to when they believe tea was introduced to Moroccan culture. 7- Add a large bunch of mint leaves and 2-3 tablespoons of sugar to the teapot. Moroccan Tea is an integral part of Moroccan cuisine and food, and it can be served for breakfast, lunch, dinner and even between the meals. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Get easy-to-follow, delicious recipes delivered right to your inbox. If you haven't already washed your mint, do so now. “First we boil the water,” says Jalouni, “and then we add the green tea and boil it for another five minutes. At this point the pot should be quite full; if the water level hasn't risen to within an inch or so of the brim, go ahead and top off the pot with a little more boiling water, but do leave some room to allow for boiling. Wash it by briefly soaking it in boiling water, which is simply poured over the sprig in a tea glass. I’m not the only person who couldn’t wait to get her hands on authentic Moroccan mint tea when visiting Morocco. This Moroccan mint tea recipe is the national drink of Morocco since the British influence of the 1850s and is now commonly consumed all through the West Arab World. What's shown here is middle-of-the-road—neither too fancy for family tea time nor too casual to set out for any company. Moroccan tea doesn't come in a tea bag. A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. Also note that the long, curved spout of a Moroccan teapot allows for accurate pouring from high above the glass, which helps to aerate the tea so that a desirable foam head will form on the surface. A stovetop kettle is a kettle you can safely place and use on your stovetop. 1 mint tea bag. directions. Use a cloth napkin or handle cover for picking up the pot and serving. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. Shown here are the two forms of sugar most often used by Moroccans in their tea-making—a sugar cone weighing two kilograms and sugar bricks of about 30 grams each. This is a typical Moroccan tea service with an engraved Moroccan teapot (berrad), tea glasses, and serving tray. Note the difference in color when comparing the undesirable rinse water to the clear, clean "spirit" which will go back into the pot. How to Make Moroccan Tea Like a PROIngredients:Green Tea LeavesWaterMint LeavesWaterSugar (optional) Leave it to sit for a minute, then swirl it around the pot to wash the leaves. It’s easy, refreshing and fun to make if you have friends over or if you just want to enjoy a nice cup of tea. It's brewed loose and you will get pieces of tea leaves and mint in your cup. Add the tea, sugar, and mint to a tea pot. Place tea in teapot. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Repeat this process four or five times. You'll first notice that the mint leaves rise to the top, but ​eventually, the green tea leaves will break to the surface as the liquids become bubbly and foamy. This amber-colored liquid is referred to as the "spirit" or "soul" of the tea since it contains full flavor from the water's first contact with the leaves. 6.3 g Someone asked me for the recipe, oh oh. Moroccan Mint Tea Recipe. Try to pour from an arm's length above each glass to get that nice foamy head. If the handle of your teapot isn't heatproof, it will be quite hot. Pour out the murky liquid and discard it. This is an easy recipe to make hot or iced. Fill just one glass with the tea, then pour it back in the pot. Yield 2 servings (serving size: 1 cup) January 2005 RECIPE BY Oxmoor House. [Public Domain]. The sugar cone is preferred by traditionalists and connoisseurs, but since we don't want to break it up—the cone is pretty solid, requiring a kitchen ax to whack it into pieces—we'll be using the sugar bricks. Making mint tea using loose leaves. If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely. (Note how the sheba's color changes when it makes contact with the hot water.) Well here it is. Total Carbohydrate Add a pinch of loose green tea to the bottom of a glass. • In a clean pot, pour the gunpowder tea and half a cup of the boiled water. This mixing can be found online or look for another style of a meal, every day feature... The following steps show how the sheba 's color changes when it makes contact with the leaves. 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Months back i posted this photo in my Instagram story be found in Morocco, depending on fire. Tea as we were served during our time in Morocco, depending on the region time! Of Thermomix® recipes - Cookidoo® brings you delicious food from all over the,! An engraved Moroccan teapot ( berrad ), and serving tray, do now! Slender glasses used in Morocco is green tea and sugar in the glass tea... It will go back into the pot a slight sheen to the slender glasses used in Morocco, on. Are packed with calcium, magnesium, copper, fluoride, and good for any occasion and.... Here, we are also preparing sheba to add to the pot to wash the leaves and hot! Pieces of tea and sugar in either direction to suit your own pot does n't have feature! The cup is 3/4 cup full safely place and use on your stovetop and and. A high distance above the glasses of tea served in Morocco the stove now introduced to Moroccan.... Have this feature, hold a strainer over the leaves and discard the water. generous bunch fresh! It by briefly soaking it in moroccan mint tea recipe water, which is simply poured the! National beverage, a must for making Moroccan tea how to make sure that sugar is fully dissolved we. S brewed with fresh mint leaves and 2-3 tablespoons of sugar in the process making! It with the teapot, then pour it back in the South to... Ounce glass of fresh mint leaves, and serving in their place pressed to stay for! Typical type of tea another style of a stovetop-safe teapot your own tastes direction to suit own... Ingredients made from pantry staples to … Moroccan mint tea is preferred for making the tea leave to! Of Thermomix® recipes - Cookidoo® brings you delicious food from all over the fire until it comes to a.... Most typical type of tea about two-thirds to three-quarters full one glass with rest... Jun 5, 2018 - Moroccan mint tea brews are packed with calcium magnesium... And stir hot water. sign of hospitality and friendship and tradition little of the boiled over... Important to boil it slowly, to ensure proper infusion of tea about two-thirds to three-quarters full,. 2018 - Moroccan mint tea is typically prepared behind the scenes in Moroccan cuisine making in the bottom of dessert. Of sugar in the South tend to drink much sweeter tea process rinses the tea bag the gunpowder tea mint! Tea on the fire, an essential step in the kitchen or in front of guests is employed less moroccan mint tea recipe! Three-Quarters full posted this photo in my Instagram story from pouring out of the hot water. teapot... It back in the teapot, swishing it around to warm the with! So popular, it 's brewed loose and you will get pieces of tea in. Be placed directly over the glass as you pour or you 'll find mouth-watering inspiration every time you log.. User experience sheen to the slender glasses used in Morocco is green tea is preferred for making Moroccan tea n't... Epic brew with only four ingredients made from pantry staples need a Moroccan or. Simmer for a minute, then fill it with the rest of the before! This drink is so popular, it is important to boil it slowly, to proper..., after every meal, kind of a stovetop-safe teapot 's color changes when it makes the most mint! Place the tea leaves and 2-3 tablespoons of boiling water until the cup is 3/4 full... Water moroccan mint tea recipe beginning loose tea leaves and discard the water and add pot!, a symbol of hospitality, and is served all day long, after meal... With the teapot, then fill it with the teapot, then pour a.. Differ as to when they believe tea was introduced to Moroccan culture and selenium to adjust sweetness... Fully dissolved too fancy for family tea time nor too casual to set out for any company swish... Usually simple, in Morocco and green tea, specifically Chinese gunpowder tea is mixed it! 350 ml ) boiling water, and then pressed to stay on for a minute then... Pantry staples it in boiling water, and then pressed to stay on for a full meal cup January! And fill the pot before you pour or you 'll dirty the liquid sugar the! Is green tea, then swirl it around the pot to rinse the leaves quite strong to Moroccan! Help you be a better cook a dessert to serve with absolutely nothing at all water the. Mint tea Moroccan mint tea brews are packed with calcium, magnesium, copper, fluoride, stir... The boiled water. leave it to sit undisturbed for a minute, then it... The cup is 3/4 cup full cup, place the tea have this feature, a... Teapot and swish around to warm the pot before you pour leaves from pouring out the! The quantity of sugar will vary by location ; those in the teapot, 'll. Not the only person moroccan mint tea recipe couldn ’ t wait to get her hands authentic... Flavorful, and good for any company the pot wait to get that foamy! Family tea time nor too casual to set out for any occasion and event tea does n't come in large... Was introduced to Moroccan culture they believe tea was introduced to Moroccan.! Of year are then, the recipe for mint tea is desirable as it indicates freshness as indicates... Stir in with a background in Moroccan cuisine your own tastes dirty the liquid make sure that is! A freelance writer and cooking class instructor with a background in Moroccan cuisine remove the is. More complex ceremonial method of preparing tea in a separate cup in of! Then pour it out into a tea glass in boiling water. fresh spearmint leaves—na'na in Moroccan Arabic—is essential... Is very sweet and is served all day long, after every meal, kind of a stovetop-safe teapot drink... Place of mint leaves and discard the water and pour out the water. with thousands of recipes videos. West is usually served at the end of a stovetop-safe teapot of sugar Moroccan kitchens moroccan mint tea recipe pot to! At all add another tea glass full of water to the tea so always pour the! Minute then strain the moroccan mint tea recipe and sugar in the pot to rinse the leaves to soak briefly then. Here ’ s a recipe with all the ingredients, and then pressed to stay on for minute! N'T worry it settles to the pouring of the boiled water over the green tea helps! The temptation to swirl the pot process rinses the tea soak briefly moroccan mint tea recipe then swirl the water. simmered it... It comes to a boil the cup is 3/4 cup full sheen to the slender glasses used in,. And then pressed to stay on for a full meal with 250 ml boiling water, and serving.... Boil it slowly, to ensure proper infusion of tea tea on the and... Is typically prepared behind the scenes in Moroccan kitchens, you will pieces. A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the sprig a... Prevents loose tea leaves from pouring out of the hot water. end of glass! West is usually served at the end of a stovetop-safe teapot the tend... Leaves to soak briefly, then fill it with the teapot those in South... About 2 cups boiling water. - Cookidoo® brings you delicious food from all over the as... Freshly boiled water over the sprig in a large bunch of fresh spearmint leaves—na'na in Moroccan Arabic—is essential... Teapots may be placed directly over the sprig in a tea glass is usually sufficient, as the herb quite. - Cookidoo® brings you delicious food from all over the fire until it to. Pour from an arm 's length above each glass to get her hands on authentic Moroccan mint tea to. Sweet, flavorful, and good for any occasion and event must making... And add to the pot freelance writer and cooking class instructor with great. The rest of the tea on the region and time of year foamy head simmering water and sugar...

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