https://www.cravingsomecreativity.com/peanut-butter-balls-rice-krispies-recipe By Jessie Sheehan Ingredients: 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter) 1/2 cup sweetened condensed milk or honey; 1/2 cup powdered sugar or non-fat instant dry milk; 1/2 cup semi-sweet chocolate chips The topping is where you can really get creative and have fun! Once it's blended well, slowly add the powdered sugar. The chocolate coating these butter balls are dipped in is even easier consisting of just chocolate melting wafers! Then fill the bottom of a freezer-safe container with some peanut butter balls. https://princesspinkygirl.com/no-bake-peanut-butter-balls-recipe https://www.momfabulous.com/easy-chocolate-peanut-butter-balls-recipe Nutter Butter Balls Ingredients . 3 tablespoons salted butter, softened; 1/2 cup creamy peanut butter; 1 cup powdered sugar; 10 ounces dark chocolate melting wafers; Directions: First, in a small mixing bowl, mix up the first 3 ingredients. Place parchment paper on top of the first layer, then stack more on top. Mix: Cream the peanut butter and butter in a mixing bowl. 6 Ingredients for Peanut Butter Balls: Peanut butter balls don’t take that many ingredients, but the quality of the ingredients you use matters when it comes to the peanut butter and the chocolate. To freeze these homemade peanut butter balls, first let the chocolate set. For a healthier version of the recipe, use the honey and non-fat instant dry milk. How to Make Peanut Butter Balls. These peanut butter balls keep well for up to 2 weeks in the refrigerator, if you don’t eat them all before then. Nutter Butter cookies, cream cheese, powdered sugar, and creamy peanut butter. Add the vanilla and mix again. Then, take the peanut butter mixture and roll it into the shape of a ball, and place it on a baking sheet lined with wax paper. The grocery store I went to didn’t sell the Almond Bark I … Usually, after the second cup, I'll check it every few times to make sure the mixture isn't too dry. Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth. This recipe comes together quickly with 5 ingredients. DIRECTIONS. 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