Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. Thanks again for excellent recipes Alison. I used a double recipe for the cake in the picture. Then add in applesauce for (oil-free!) Divide the batter between two 8-inch cake pans (sprayed with non-stick spray and lined with circles of parchment paper on the bottom. Canola Oil. Is there a substitute for the sugar for someone who is diabetic? Many cake mixes at natural or specialty stores are also vegan like Annies, Bob’s Red Mill, or Pamela’s brands. Learn how your comment data is processed. Melted coconut oil also works. We liked almond milk best for this cake as it’s very white in color so works well in that respect. Thanks for the question Nancy – sure, coconut sugar or Splenda would be nice. I only have one 6″ pan, could I bake it all in one go? Warm the preserves in the microwave so that the jam is easier to spread. Rude or insulting comments will not be accepted. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), vegan vanilla layer cake, vegan victoria sponge, vegan white cake recipe, non dairy milk such as almond, light coconut, oat or soy, applesauce or non dairy yogurt or more non dairy milk, or use 3 tbsp applesauce to make oil-free, I use All purpose flour. ★☆ I love your recipes, simple but never dull and full of healthy ingredients, love your books as well! We used canola oil in this cake and either canola oil or vegetable oil work great. Add almond milk, oil and clear vanilla extract and mix into a batter. The best and easiest Vegan White Cake recipe ever! Every one of your recipes Iâve made has been so good! If you insert a toothpick in the cake, it should come out clean. Preheat the oven to 350 F (176 C). Let the cakes cool completely at room temperature. But both layers need to be of same texture for this to work so I’m hoping you’ll have insight into my idea… Thanks! It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). Sift all purpose flour into a mixing bowl and add white sugar, baking powder and salt. This recipe is vegan as written. There are so many variables when using cup measurements. You always make me hungry, Richa. Set aside. How long would this need to cook for in a 6inch cake pan? I’m sure taht you’ll be increasing the amounts many times then!! Or is it rather dense and are the outsides slightly caramelized? Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.Â. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Don’t overmix. I love how simple it is and with ingredients that I always have on hand! and a delicious coconut cream frosting, this vegan vanilla cake … Tons of plant-based cake mixes can easily be prepared without dairy or eggs and with little time and money! Iâm looking to make a naked frosted cake for a wedding. Vegan White Cake. Warm the preserves in the microwave so that they are easier to spread. It’s also freezer friendly up to 3 months if you want to freeze it. If it was two layers I think the recipe could be halved. Published: Dec 2, 2020 Modified: Dec 2, 2020 by Alison Andrews This post may contain affiliate links. Thanks in advance, looking forward to making many of your recipes over the holiday season ð, Hi Charlie, it’s a standard oven. I’m not sure what you mean by the outsides, but you can see what it looks like when it’s just come out of the oven in our photos. With a fluffy, moist vegan sponge cake (no egg substitutes!) Dairy Free (Vegan) White Frosting. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Hi! Alternatively store it covered in the fridge for up to a week. This is a super tender and moist white chocolate cake that’s entirely egg free, dairy free, vegan, and can be gluten free. Jump to Recipe. I’ll definitely try this. Either use the spoon and level method: spoon it into a measuring cup and then level off the top with a knife, don’t scoop it and don’t pack it into the cup, or weigh it on a food scale for the most accurate results.Â, *Almond Milk. …. In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda and salt. apple cider vinegar • Preheat the oven to 350°F. Preheat oven to 350°F. That's when recipes such as this no-egg and no-egg-replacer vegan white cake come in handy. Vegan White Cake Recipe. By AnnaMaria507. I made a strawberry reduction (pureed 500g of Strawberries and reduced on the stove for about 1/2 cup) *Measure your flour correctly. Almond Milk. No matter the occasion, this one will fit the bill! We used canola oil in this cake and either canola oil or vegetable oil work great. Your email address will not be published. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. This frosting is, quite literally, the icing on the cake! the dry ingredients are a classic combination of, coconut whipped cream goes so well with the raspberry jam, but you could use any other frosting or my. Add more flour if needed 1 tbsp at a time to make just slightly thick batter. (If you’re new here, I love butter and runny eggs, but my husband is a vegan). Well…. Your email address will not be published. In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined. Forget … Classic White Cake TASTE. You can also check out our vegan strawberry cake. In large bowl, mix together flour, sugar, baking powder, and salt. Thanks for sharing! I’m thinking of doing one vanilla layer and one strawberry layer and creating a vanilla-strawberry checkered layers look. Divide the cake mixture between your two cake pans. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. (Add spices of choice if you like. add 2 tbsp almond flour to the dry for additional texture and moisture. This scrumptious recipe works well as a gluten free cake. vegan white cake layers for approximately 24-28 minutes, or until a toothpick inserted into the center comes out clean and dry. I’m not vegan, but would love to try this recipe and I have the dairy version of these ingredients. Can I use lemon juice / ground Flax instead of vinegar ? sea salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 Tbsp. **. Add 2 tbsp almond flour to the dry for additional texture (optional)). – Bake and completely cool, wrap it in Press & Seal. Mix until just mixed, don’t overmix. Clear Vanilla Extract. Some white cakes also use a few drops of almond extract. The Best Vegan Vanilla Cake Recipe - Gretchen's Vegan Bakery Combine remaining ingredients (beat egg … It doesn’t crumble easily no. {Gluten-Free, Vegan, Refined Sugar-Free} Since this Gluten-Free Vegan Chocolate Texas Sheet Cake happened, I couldn’t resist making a gluten-free vegan white Texas sheet cake as well. scratch that) and b) so I don’t devour the entire thing myself before my husband gets home. I used some of the alternate ingredients suggested in the recipe – applesauce instead of oil and added 2 T almond flour. I like naked cake. Here are a few tips for veganizing your favorite boxed cake mix: Skip the Eggs Your email address will not be published. To make this white cake as white as possible, I used a clear vanilla extract, almond milk, which is very white in color, and baking powder instead of baking soda. Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Restore the moisture by mixing 2 tbsp maple syrup and 2 tbsp water (or 2 tbsp sugar and 3 tbsp water Until dissolved ), and brush the cakes liberally.Â. Most Duncan Hines brand mixes are vegan as well as the basic white cake from Aldi. baking soda 1/2 tsp. Bake at 350°F for 30 minutes or until a toothpick insterted into the center of one of the cakes comes out clean. Written by. This site uses Akismet to reduce spam. Let the cake cool completely. Well, technically it is more of an off white, not totally white, but I got it as white as possible. Finding the perfect vegan white cake recipe is clutch. – > Before you bake the cake and if you are making coconut frosting with this, first place it in back … Filled with raspberry jam and topped with coconut whipped cream, Baking powder tends to result in a lighter color for baked goods so worked great here. Vegan Buttercream Frosting. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way. … Wrap the cake in the aluminum foil. Mix together the flour, sugar, baking soda, and salt. You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! ★☆ We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way.Â, *Cupcakes: This recipe will make 18-24 cupcakes. I need to invite some family over a) for an excuse to bake (who needs an excuse to bake? Oven has both settings so I don ’ t devour the entire thing myself before my husband gets.., 2020 Modified: Dec 2, 2020 by Alison Andrews this post may contain affiliate links m vegan... Upbringing, including many gluten-free, Paleo, and made with 6 ingredients ( plus and... A gluten free vanilla cake recipe popular vegan vanilla cake and … Spray two 9-inch round cake (. 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