Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. Rabri is a popular North Indian sweet made from milk. Kewra is an extract distilled from Pandanus flowers. however i would describe the sweetened one. Do not make it too thick because rabri thickens as it cools down. Rabri aka Rabdi is a classic, traditional Indian sweet. Rose rabri recipe with step by step pictures and video.. Rose rabri using my new gas stove range Elgi Ultra 4 burner gas stove, Ultra 4GF Optiflame.I always have a sentiment to start anything new with a sweet and this gas stove is no exception . But you would do fine without its addition. You can make simple raabdi or add any fruit pulp it. You can find it easily in most all-Indian stores. Rabri- Serves 5 “Rabri” is a rich Indian dessert made with milk, sugar and Kewra essence. So switch off the flame when its slightly thin in consistency. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. take 2 litres of full-fat milk. Adding malai makes it thick. Rabdi is available in the sweet shops; however, it is very easy to make it at home as well. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and … Rabdi is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. It tastes just delicious and is apt for any festival like Rakhi, Diwali, Durga Puja, Janmasthami and Holi. rabri or lassi, both of these north indian mik preparations can be made salted or sweetened. Sugar, spices and nuts are added to it to give it flavor. Rabri recipe – a step by step post to make rabri the way its made traditionally. Sugar Coated Shakkarpare #sweet #diwalisweets #sha Do not skip rose water or use kewra essence for a nice and unique flavor to rabdi. Rabri Recipe ~ Easy sweet recipes of India. Rabri on the other hand could be made from any milk. Rabri is a popular North Indian sweet made from milk. Rabdi is one of the easiest desserts. The essence has a strong aroma and so just a dash of it is perfect to flavor Indian sweets. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Shazia Raza is a 'Superwoman' with many talents. Basically rabri is thickened sweetened milk having layers of malai or cream in it . I din't blanch / peel the skin of almonds/ badam. It is also called screw pine essence. A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder. It is chilled and served as dessert. 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