For a little kick try adding a tsp of hot sauce to the mix prior to baking it. 9X13-inch pan of dip The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Mel, have you ever tried using artichoke bottoms? This dip was a big hit. Calorie wise it’s probably the same as the ones with mayo but taste wise it’s so much better! Yum! Yes, you absolutely can! Remove from heat. Edited to add: This is not a layered dish. This is truly a 5 star recipe. The brand of sauce and cream cheese is up to you. Does the kind you get come pre-sliced? Just curious how “kicky” it makes it. Start your meal with the Spinach-Artichoke Dip appetizer. I too have used jar alfredo in my old recipes. Hi Mel, I love all your recipes! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We’ve made it for large-group parties, small group gatherings, and special dinners with just my own family. Nutrient information is not available for all ingredients. Thanks, Best dip ever!!! Thanks for all the great recipes! 35 minutes Artichoke. It was fabulous!!! I guess it helps when it’s covered in cheese. It truly tasted like an Applebee's dip....or even better. Thanks again for another great recipie! I am so excited to make this for our work potluck in a couple days. I think some people are using the jarred kind which has a different taste and consistancy (at least to me). Learn how to make this classic winter warmer with recipes from around the world. I am thinking of making this tomorrow. I use garlic powder (1 tsp) and usually leave out the artichokes and just use spinach. It got rave reviews at our Thanksgiving dinner this weekend. I topped them with chopped tomatoes & they were a real HIT! of salt and it tastes really salty. Works great. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/2 to 1 teaspoon hot sauce (like Tapatio brand), optional (but adds great flavor) It will not look "presentable" if there are chunks of ingredients all over the place. Philly cream cheese 8 oz. The Dip. I took it to a potluck Christmas party tonight and got rave reviews! I serve it with pita triangles. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. I don’t think a recipe issue as it appears to be universally loved. If you want to use fresh spinach, you’ll need to cook it down and squeeze out any extra water. Not a fan. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture. Correct, there is no butter in this recipe. It might just be the reason I will never squeeze into my skinny jeans again, but it will be totally worth it:) Thank you for sharing your culinary genius with the world! One Year Ago: Easy Homemade Broccoli Cheese Soup {New and Improved} Top with mozzarella cheese. Quick question. This dip was awesome and I still can’t believe how easy it was to make. And it definitely did not disappoint! I couldn’t see a recipe for baguettes in your archives am I missing it or do you buy your baguettes for dipping in this? Do you think it would be okay to make one day and bake the next? How much bread do you buy? I topped them with chopped tomatoes & they were a real HIT! I make this all the time for work and get raving reviews!! I made it for a party today and the guests devoured it! The creaminess and melty goodness in my spinach artichoke dip comes from a combination of cream cheese, sour cream, and a cheddar gruyere cheese blend. This recipe combines my favourite elements from different versions we’ve tried around town, and it’s really simple to make. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Oh yeah, I agree on the mayo versions. in quiche, on pizza, with chicken…yum!!). I used fresh spinach and the dip was awesome. I’ve made it up to the night before and then I just bake as directed, adding about 5-7 extra minutes if it went straight in the oven from the refrigerator. Tastes very similar to ones served in chain restaurants in our area. Category: Appetizers Why are there so many recipes for Houston’s spinach artichoke dip? The taste of the Alfredo sauce really took over the taste of this dish. I use the entire package of cream cheese and an entire bottle of Alfredo 15 oz. 1 1/2 cups mozzarella cheese If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, I’m thinking you need a show on Food Network! I wondered if you could cook this over the stove carefully rather than the microwave. Lightly grease a 9X13-inch or similar sized baking dish. Transfer the mixture to the prepared baking dish. FRESH GARLIC is a must dont use minced this is what makes it so flavorful the extra time is worth it. Best Homemade Spinach Artichoke Dip! It tasted as good if not better than any I have had at a restaurant. EXCELLENT DIP!!! I also followed other suggestions and used a whole package of cream cheese. If you do decided to make this I would recommend less Alfredo sauce, use the entire brick of cream cheese and add some Asiago cheese. No leftovers at all! It was my first artichoke dip I made, but not the first I ate. You could add 2-3 minced/pressed garlic cloves as you cook the creamy mixture and it should work just fine (roasted garlic would be delicious, too). First of all, the recipe says to "spread" the ingredients into the baking dish. First of all, the recipe says to "spread" the ingredients into the baking dish. package frozen spinach, thawed and drained Due to the other reviews, I used slightly less spinach and artichokes. You’d probably need to cook it down until the water has released and cooked out. Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). It’s no wonder why I put spinach at the forefront of this healthy spinach dip! Notes The four cheese blend adds the perfect amount of cheese flavor to go with this dip. I’m also a bit of a spinach dip connoisseur and this is the only recipe I’ve ever made at home that I love! Mixing Bowl I guess we could always have a party to meet all our neighbors and use up the rest of it that way! This is not a layered dish. It’s the perfect snack and goes with just about every party and celebration. frozen spinach thawed 1 jar marinated artichokes, chopped 8 oz. The microwave thing makes me think that I’d get a flour-y taste. Hi Lori – glad you liked this! Thanks so much, Angie – this post is such an oldie…but still a favorite here. 153 calories; protein 6.6g; carbohydrates 5.2g; fat 12.3g; cholesterol 27.7mg; sodium 484.8mg. And finally, every good spinach artichoke dip needs a punch from garlic. This looks so delicious. It will not look "presentable" if there are chunks of ingredients all over the place. And since it’s yours, I can only imagine it’s perfect! Fionn MacCool’s 36 $$Bars, Beer, Wine & Spirits, Gastropubs. Tastes even better than what you get at a restaurant. I’m super excited to try the white sauce on pasta! The pan was licked clean! Sorry you didn’t love it! I honestly don’t think I’ve found a bad one yet! In some of these chains, food is often pre-prepared in a central kitchen, and then frozen to be shipped and re-heated across the country. Allrecipes is part of the Meredith Food Group. Restaurant Style Spinach Artichoke Dip. Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). Layer 3 sheets of filo dough with cooking spray between each layer. I have a jar of marinated artichoke hearts that are quartered. The first step to a perfectly scoopable spinach dip is to make the cream cheese nice and fluffy using either a hand mixer or a stand mixer. I love seeing all the goodness you are whipping up in your kitchens! can artichoke hearts (non-marinated), roughly chopped VERY IMPORTANT: Mix them well in a bowl first, then spread them into the baking dish. Oh my gosh, Launi, you are hilarious. If I make it in the oven, do you think I could slide it into a crockpot to stay warm? Yummm!!!! Yum! Melanie, you are wonderful! Place garlic in a small baking dish. FRESH GARLIC is a must dont use minced this is what makes it so flavorful the extra time is worth it. 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I’ve been a long time fan of your blog but this is the first time I’ve actually commented. With bread for serving and a side of fruit, you’ve got yourself a complete meal according to Mel. Otherwise, I think cornstarch would probably work as long as it is mixed into the cold milk before heating up. I used real roasted garlic. Recipe originally published January 2010; updated Dec 2018 with new pictures, recipe notes, etc. DIRECTIONS. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_1"},{"@type":"HowToStep","text":"In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. Edited to add: Finding the right cooking time was tricky I cook about 15 minutes longer but pull out and check often to find your favorite consistency. Layer 3 sheets of filo dough with cooking spray between each layer. Congrats! Add the spinach to the cream cheese mixture, breaking it up as you add it. I made this tonight and it really is super yummy!! My kids LOVE ordering Spinach Artichoke Dip at every restaurant we go to and they haven’t been able to enjoy that treat in over a year now. , I’m making two of your recipes for that evening, can’t wait to hear what people have to say, I’ll be sure to leave comments! Too much spinach artichoke dip is a dangerous thing to have around, indeed. First of all, the recipe says to "spread" the ingredients into the baking dish. Four Years Ago: Bacon Wrapped Chicken Bites {Main Dish or Appetizer!} No leftovers. Will report back, but I am absolutely sure that this will be THE BEST Spinach Artichoke Dip and you can be sure that I will use Half and Half as well as hot sauce . That is dip overload! We made this dip for the Super Bowl and had some left over. We’ll be serving it as part of the menu at my daughter’s upcoming wedding. Watch the video below and see just how easy it is to make the sauce and put this dip together! So I made this dip for a Relief Society Activity last Wednesday and it was super yummy. Yeah!!! I made little filo dough cups in a mini muffin tin. I used real roasted garlic. Thank you seems so ineffective to keep saying when you give us such outstanding recipes for our family and/or friends gatherings. Is this what you intended? My husband took it to work and THEY DEVOURED IT! Also, I’ve never had this dip except a very little when my mom has made it (mayo, mustard powder, Worcestershire and some hot sauce are in her recipe). I know I’ve seen this recipe or one like it on your blog. I shouldn’t have made a whole batch seeing as there is only three people in my family. I am such a big fan- you’re my go to when I get food ADD, which is weekly. Thanks!!! Question- is there a specific type of bread you would recommend for this dish? I never officially posted the recipe, I just tossed it in the archives 8 1/2 years ago with a backdate so that I could have the recipe online. We had this with some other appetizer dishes for NYE dinner tonight and we all LOVED it! It is one of the few go to websites I trust for good recipes. I was craving it this weekend but have never made it before. 8 ounces cream cheese, light or regular, softened I also followed other suggestions and used a whole package of cream cheese. Help!! The mixture won’t be completely smooth. THIS HOT SPINACH ARTICHOKE DIP WILL BE ONE OF THE BEST AND EASIEST DIPS YOU’VE EVER MADE OR TASTED! Fantastic! Thanks for the deliciousness! You know, I’m honestly not sure, but because it is a harder cheese, I think it should be fine! I did go all in but I did not care for the result. Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened to the consistency of warm pudding, about 4-5 minutes. I got some at Trader Joe’s and they worked great. Thanks for the feedback, Liz. I have used rice flour in place of regular flour to thicken sauces. Days with spinach artichoke dip> days without. This recipe was so easy to make, that I couldn't believe it. Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. It might mess with the texture just slightly, but I think the taste should still be spot on after freezing. FYI, frozen artichokes works great, too! Can’t wait to see how it worked. Information is not currently available for this nutrient. 5 garlic cloves I looked at it early this morning and so added to my running grocery list. I made this recipe and was not impressed. I wonder if it would be too watery if I used fresh spinach? Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Cut into, 18 squares. The next night, I was trying to figure out what to make for dinner and saw the leftover dip and decided to try something crazy: turn it into lasagna. Also, if you have time, read through some of the comments about ultimate creativity in using this dip (i.e. It’s ok to have clumps of cream cheese. Preheat the oven to 350 degrees. If I bake before work and then switch to a slow cooker, will it be ok on warm for the morning and through lunch (if there’s even any left for those eating late ). Preheat oven to 375 degrees. I love seeing all the goodness you are whipping up in your kitchens! I chose Classico four cheese alfredo sauce because it was on sale. It did not get very brown on top even though I baked it for about 45 minutes, but it still was tasty. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have.