Not sure which variety of blue cheese to use? It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! 2 whole Ribeye Steaks. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. Well, you can have it at home in less than 30 minutes and it will be exquisite. Reduce heat to medium-low; stir until cheese melts completely, 3 to … This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! 3 Grill steak for 5 to 6 min. Tender, juicy steaks are cooked to perfection and topped with a creamy blue cheese sauce. Ready in… 15 mins. Get Rib Eye Steak with Onion Blue Cheese Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Grill steak for 5 to 6 min. Heat the cream in a small pot over medium-low heat. Warm for about 2-3 minutes. Keto Steak And Blue Cheese Sauce. Option: Replace some or all of the broth with a dry white wine. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. and 2 Tablespoons of sour cream. Mix blue cheese crumbles and heavy cream together in a saucepan (it might not … Mix everything together in a bowl until it’s well combined. However, if you have leftovers, you can store them covered in the fridge for three to five days. Take 2 Tablespoons of blue cheese. Sauce au Roquefort. Try Roquefort, soft cheeses like Gorgonzola or Dolcelatte. Add the crumbled blue cheese and stir until the cheese is well incorporated into the sauce. Brush the steaks with some canola oil, then season them with salt and cracked black pepper. and 2 Tablespoons of sour cream. Saute onions in 4 tablespoons butter over high heat. Refrigerate. GORGONZOLA SAUCE INGREDIENTS. Ready in… 20 mins Steak and blue cheese is a match made in heaven. I am a blue cheese junkie and really love it on steak. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Just toss the … Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Gradually add blue cheese and stir until mostly melted and smooth. Microwave for 45 seconds ( a minute at most). (Guys love it.) Blue cheese sauce. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. This blue cheese sauce for steak is rich, tangy, smooth and flavorful. And it would be great served with a warm blue cheese sauce and a slice of bread. Cook 3 to 5 minutes, stirring as the cream thickens. That’s all you have to do. Even if you think you don't like blue cheese, give it a try! https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Flank Steak also works well with many different sauces. https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Sep 5, 2009 This sauce is out-of-this-world, over-the-top delicious. Here's a quick primer. Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. Enjoy. While the steaks cooks start the sauce. This will create the flavour base for your sauce. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Serve it on the side, or spooned over the meat. That’s all you have to do. The sauce is so rich that a little bit goes a long way. Slowly stir in the remaining blue cheese to incorporate it into the sauce. All done! https://foodchannel.com/recipes/steak-with-brandied-blue-cheese-sauce Frozen leftover Stilton can be used in this recipe. Perfect served with steamed vegetables or keto fries! 1 Glycemic Load . Yields: 2 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 20 mins Ingredients. Truly! Preparation. Blue Cheese Sauce for Steak As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. If you don't have Worcestershire sauce or are feeling adventurous, you can make your own. Oh and if you love blue cheese then you might also like to try my low carb recipes for Steak with Blue Cheese Butter and Leeks with Blue Cheese! Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Remove steak from grill; let stand 5 min. Beef Strip Steak is smoked and served with a blue cheese-wine sauce. As an Amazon Associate I earn from qualifying purchases. Steak Marinade . Makes about 1 1/2 cups. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Keto Steak And Blue Cheese Sauce starstarstarstarstar_border (9) This keto recipe is a great option for a quick and flavourful steak topped with a rich and creamy blue cheese sauce. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. This is a simple, easy, especially delicious recipe to make a blue cheese sauce. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, salt, steaks, cream cheese, worchestershire sauce, sour cream and 4 more, cream cheese, garlic powder, whole milk, chopped fresh chives and 2 more, crumbled blue cheese, nonfat plain yogurt, balsamic vinegar, crumbled blue cheese, garlic powder, salt, lemon juice, freshly ground pepper and 3 more, heavy cream, bourbon, butter, salt, red onion, blue cheese crumbles and 1 more, parsley, sea salt, heavy cream, Parmesan cheese, pepper, blue cheese, avocado, crumbled blue cheese, lemon juice, water, kosher salt, nonfat plain yogurt, crumbled blue cheese, balsamic vinegar, sour cream, lemon juice, salt, mayonnaise, garlic powder, blue cheese and 2 more, pepper, chopped garlic, sour cream, crumbled blue cheese, Tabasco and 2 more, cayenne pepper, blue cheese, mayonnaise, salt, chives, lemon juice, salt, red onion, port wine, gorgonzola cheese, vegetable broth and 1 more, buttermilk, salt, lemon zest, fresh lemon juice, mustard, blue cheese and 3 more, crumbled gorgonzola cheese, fat free half and half, light sour cream and 8 more, finely chopped onion, unsalted butter, gorgonzola, pepper, garlic clove and 4 more, chopped fresh chives, heavy cream, blue cheese, chipotle peppers in adobo sauce, cayenne pepper sauce, salt, chives, lemon juice, hellmann's or best foods real mayonnaise and 1 more, Parmesan cheese, pepper, blue cheese, double cream, blue cheese, sour cream, mayo, garlic cloves, white wine, green onion, white pepper, garlic cloves, butter and 4 more, pepper, blue cheese crumbles, heavy cream, shallot, hot sauce and 2 more, dill, fresh ground black pepper, chives, salt, blue cheese, ground chipotle pepper and 8 more, garlic powder, worcestershire sauce, salt, vinegar, pepper, dry mustard and 4 more, blue cheese dressing, chipotle sauce, blue cheese, garlic butter, juice, sour cream, blue cheese, buttermilk, garlic, worcestershire sauce and 3 more, Blue Cheese Sauce for Beef Tenderloin Recipe | Holiday Party, Everyday Occasions By Jenny Steffens Hobick, Lower Calorie Blender Gorgonzola Cheese Sauce, Creamy Mushroom Gorgonzola Sauce for Steaks, Deliciously Rich Mayo and Blue Cheese Sauce, Blue Cheese Sauce for Steaks, Burgers, and Chicken. Season sauce … Blue Cheese Sauce for Steaks, Burgers, and Chicken Food.com white wine, green onion, white pepper, milk, pepper sauce, garlic cloves and 3 more Chipotle Blue Sauce Poinsettia Drive ®/™©2020 Yummly. Use it right away or refrigerate it for later. Cover and refrigerate for at least 2 hours to allow the flavors to meld. How would you like to have your favorite steak perfectly cooked and topped with the best creamy steak sauce ever? https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Heat grill to high. Stir in 1/4 cup blue cheese Slice the steak and serve with the mushroom sauce on top. Honestly, I don't really know how to work a grill. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. 2g Total Carbs . It has a lengthy ingredient list but isn't difficult to make, 1/3 pound blue cheese (crumbled, divided). HOW TO STORE BLUE CHEESE STEAK SAUCE. Warm cream in a 1 1/4-quart saucepan by bringing to a gentle simmer over a medium-low flame. This post may contain affiliate links. But any variety of blue cheese will do. Serve it on the side or spooned over the meat. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. Option: Add 1 tablespoon lemon juice! And give it a stir. https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue Salt and pepper both sides of the steaks. 0g Fiber . Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. Shallots – Gorgonzola Sauce begins with a shallot. Cook and stir half-and-half, 1/3 cup A.1., 1/4 cup cheese and flour in small saucepan on medium heat 4 to 5 min. What To Serve This Sauce With. Print Recipe. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces; it is not as pungent as some other blue cheeses. or until cheese is melted and mixture comes to boil. The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. This piquant Italian green sauce doesn’t require any cooking. https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Prep time: 15 min . Salsa verde. There is no need to remove the rind. A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. Mmm Mmmm, it did not disappoint! For the sauce? Play around with it by adding other ingredients depending on what you are serving. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Print Recipe. Add the demi glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Sauté until shallot is tender, about 5 minutes. Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. The sauce is so rich that a little bit goes a long way. Add salad greens for a complete meal. Try a. Cook and stir until softened and browned, 5 to 7 minutes. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Sauce au Roquefort. Stir constantly to prevent the cream from burning or curdling. There are lots of flavor possibilities with them. Blue Cheese Sauce Steak Jamie Oliver.Easiest Gorgonzola Cream Sauce Chef School, GORDON RAMSAY How to make a classic white sauce with cheese YouTube, Mushroom Sauce For Steak, Mushroom Sauce Recipe, Creamy Sauce by (HUMA IN THE KITCHEN), The Insanity Burger Jamie’s Comfort Food Jamie Oliver & DJ BBQ, Gordon Ramsay: how to cook the perfect steak., How To Make A Creamy Mushroom Sauce. BEEF TENDERLOIN STEAKS WITH CREAMY BLUE CHEESE SAUCE Take 2 Tablespoons of blue cheese. This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Here's a quick primer. Advertisement - Continue Reading Below. With this dish, you don't want it to completely melt, since it … If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. For the sauce? Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. How to Make a Low Carb Blue Cheese Sauce. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Pour sauce over the steaks. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. And give it a stir. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Perfect Stilton Sauce for Steak – Hints and Tips. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Experiment to find your favorite or use your favorite if you're a blue cheese lover. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. It is adapted from a recipe published in Bon Appetit in … These sirloin steaks were cooked for 5 minutes over medium heat on each size in butter, for a medium … Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Beef Tenderloin Steaks with Creamy Blue Cheese Sauce is an elegant, flavorful holiday meal. Cook and stir until softened and browned, 5 to 7 minutes. By Ree Drummond. Details. Blue cheese sauce is probably the simplest sauce you will ever make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). It’s the perfect option for a fancy date … Not sure which variety of blue cheese to use? Any strong blue cheese would be delicious. Makes about 1 1/2 cups. Once you remove the steaks, leave the steak juices and infused butter in the pan. You can use it straight from the fridge, or if you want to take the chill off it, gently warm it up on the stove over low heat. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. worcestershire, kosher salt, strip steak, black pepper, low-fat cream cheese and 10 … Microwave for 45 seconds ( a minute at most). Add a little water to thin if necessary. Store: This sauce is best made fresh, however you can store leftovers in the fridge.Once it’s cooled to room temperature put it in an airtight container and it will keep well in the fridge for 3-5 days. All done! So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Pork steaks are an amazing cut for a quick weeknight meal. Deglaze the pan with red wine, then season with a little freshly ground pepper, to taste. Blue Cheese Sauce And always follow your supplier’s guidelines for cooking times. This sauce is really made for steak—blue cheese can really stand up to the taste of beef. Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. BLUE CHEESE SAUCE FOR STEAKS This is a wonderful rich sauce that I use on Beef Tenderloin steaks. Ingredients. I think this sauce goes best with sliced steak but you may enjoy it with chicken or pork. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Add half of the blue cheese. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Prep time: 15 min . remove add---servings. Add the worcestershire sauce, season with salt to taste and enjoy the steak smothered in the blue cheese sauce! Some of the most popular blue cheese are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. And watch videos demonstrating recipe prep and cooking techniques. AboutContinue reading "Pork Steaks with mushroom-blue cheese pan sauce" Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Add garlic, shallot, and thyme. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. It's worth experimenting with a few different types to determine which one you prefer. 2g Net Carbs . Cook for … All rights reserved.Part of the Whirlpool Corp. family of brands. Pair this with your favorite salad and crusty bread for the perfect meal. Grilled Ribeye Steak with Onion-Blue Cheese Sauce. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Taste … Blue cheese sauce is really best the day you make it. And it would be great served with a warm blue cheese sauce and a slice of bread. The assertive flavor of the blue cheese complements the savory, umami flavors of your perfectly cooked steak to create a dish that is lip-smackingly delicious. Truly! Get easy-to-follow, delicious recipes delivered right to your inbox. 61g Fat . https://www.rachaelraymag.com/recipe/grilled-steak-with-blue-cheese-sauce https://www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce www.weeklygreens.com/?recipe=steak-with-blue-cheese-and-raspberry-sauce It can be found at most grocery stores. Chop … Grill in 2 tablespoons butter until medium rare. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 This is a blue cheese sauce I serve on steak especially a tender fillet Mignon. Ingredients. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … 64g Protein . All blue cheeses have a bold, salty flavor. Another thing I like about flank steak is the presentation.