Fold in 1/2 cup of chocolate chips if you want a little more chocolate. This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. After experimenting with several cookbooks, I tried Shelley's recipe. Easy and simple to prepare. Once all the ingredients were combined in my 7 qt KitchenAid, I put the dough on a scale to see where I had to split it. Dissolve Coffee … Serves 12. That half I poured into a stainless steel loaf form, and the other half into a dark aluminum loaf form. The smaller pan will yield a higher-crowned loaf. In the bowl of a stand mixer fit with a whisk attachment, mix together sugar, salt, baking soda, eggs and egg yolk on low speed for … Keep the cake covered at room temperature for 3-4 days. Pour batter into large tube or bundt pan. Make-Chocolate-Cherry-Pound-Cake-Recipe-backingcake.com How to Make Chocolate Ganache Ganache sounds very fancy, but it’s easy. The Bundt pan will bake from the middle and the sides, so the cake will bake faster. By default, I tend to set my oven timer to at least 5 minutes short of the suggested baking time. Bake until a toothpick inserted in the middle comes out clean (about 55 minutes). Pound cake got it’s name based on the original formula of 1 pound each of butter, sugar, eggs and flour. Bake for 50-60 minutes, rotating once or twice during baking. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. My new book is now available at Amazon! Toss the mini chips with a sprinkle of water and flour to form a paste on the chips. Hi, I’m Liz and I love baking, running, hanging out with friends, but most of all life. Remove from the heat and let come to room temperature. Add the butter to the flour and mix until combined. Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. Demonstration videos of selected recipes from Joy of Baking.com. I like to use Dutch processed dark cocoa for a deep dark chocolate flavor and color. It is moist and delicious plain or with a scoop of ice cream, but feel free to add a chocolate glaze or dust it … It’s called “quatre-quarts” (four-fourths) by the French. To start, whisk flour, baking soda, salt, 1 1/2 cups sugar in a medium bowl. Preheat the oven to 350 degrees F. Grease a 9 x 5 inch loaf pan and set it aside. Pan: One 10 inch Angel Food Pan Prep: Greased and floured Oven Temp: 325 Storage: Covered, Room Temperature Help: Cake Hints and Tips, Chocolate Types, Melting Chocolate TheBakingPan Recommends: The BEST instant read thermometer I’ve used for cooking and baking… I love this cake because it’s so fluffy and moist, the flavors are perfectly balanced, and it’s big enough to serve a crowd. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. Chocolate Walnut Pound Cake - A rich, moist pound cake with walnuts and a double dose of chocolate. And it’s free here on Baking Sense. I will test and see if that did the trick. Jun 29, 2015 - // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. (As an Amazon associate I earn money from purchases.). Then simply rotate your pound cake about 40 minutes … It's an excellent cake for a special occasion. This is a really great pound cake with a big chocolate flavor! Chocolate Pound Cake is the “little black dress” of cakes, the epitome of elegant simplicity. The book contains over 100 recipes that have been well-tested and are presented in simple, clear language.