Meanwhile, mix together the granulated sugar, brown sugar, and cinnamon of the filling ingredients, and set aside. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. Thanks to the buttery filling this bread keeps fresh for around 4 days. How to make this recipe. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. For this swirly cinnamon bread, I wanted to make it look even more beautiful so I divided the dough into three parts and braided them together to create a beautiful pattern on the top of the bread. Roll and pat the dough into a rough rectangle approximately 6" x 20". Copyright © Ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MAKES: 1 LOAF. Brush the dough with some of the egg/water, and pat the filling onto the dough. Grease 3 standard bread pans (or 2 bread pans and a 9-inch cake pan for cinnamon rolls). Evenly sprinkle the filling over the dough leaving a small border at one of the short ends of the dough (seal the log at this end). There are a few simple tricks that bread bakers can use to ensure their homemade cinnamon-swirl bread turns out looking just as impressive as it tastes. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Start by putting the wet ingredients … For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Beginning with a short edge, roll the dough into a log. 35 mins. Preheat oven to 350°. I love the texture of babka, and knew I wanted my cinnamon swirl to be like that. Freezing. Raisins are incorporated into the dough (not into the filling) for easier rolling. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Spread with soft butter or peanut butter, there's nothing better — except perhaps cinnamon-swirl French toast! Streusel will continue to fall off as you maneuver the bread — we've never figured out how they make that stuff adhere so nicely on the store-bought loaves! After the dough rises, punch it down and shape the cinnamon swirl bread. Brush the loaf with some (or all) of the remaining beaten egg, and add the streusel, using your fingers to gently apply it to the dough, being careful not to deflate the loaf. I was so impressed with the results. Brush the dough with some of the egg/water, and pat the filling onto the dough. This cinnamon swirl bread browns beautifully when toasted, and is out of this world delicious smeared with a little sweet butter. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Cover the bread … This bread … 1 1/4-ounce packet rapid-rise yeast. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. But I also wanted a super decadent and rich cinnamon filling. Transfer the dough to a lightly oiled bowl (if you're not using your bread machine's dough cycle), cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it'll be puffy, if not doubled in bulk. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. 6 tablespoons butter, melted. Coat 9-by-5-inch loaf pan with baking spray. The vegan cinnamon swirl bread is: Fluffy In a bread machine (or by hand), it should form a smooth ball. Classic cinnamon-swirl bread makes wonderful toast. Basically, there are three parts to making cinnamon swirl bread: 1) making the dough and letting it rise, 2) adding the cinnamon filling, rolling the dough and letting it … If you're using a mini processor, watch carefully; streusel will go from crumbly to a cohesive mass in just a second or so. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar Punch down dough. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. —Diane Armstrong, Elm Grove, Wisconsin Get Recipe Cinnamon Swirl Bread can be made up to two days in advance. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth. On lightly floured surface, roll or pat each half to a 14 x 7- inch rectangle. — but you'll still be left with some nice, sweet topping. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. Gently deflate the dough, and transfer it to a lightly greased work surface. Starting at one short edge, roll the dough into a log shape. Properly stored, your bread will last about 4 to 5 days. I just said gooey cinnamon sugar center. 3. I have spent months trying to get the filling on this bread right. Don't skip the step of brushing the dough with the egg/water wash before sprinkling on the filling. It is soft and pliable and super-easy to roll out. https://www.kingarthurbaking.com/recipes/cinnamon-bread-recipe Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. Add the cinnamon sugar filling… To make the dough: Combine all of the dough ingredients. Cover and let rest for 30 minutes. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. Or just quickly warm it … Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. King Arthur Unbleached All-Purpose Flour - 3 lb. Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. How to Store Cinnamon Swirl Bread. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? Brownie muffin pastry cupcake … The addition of raisins or currants adds moistness, as well as subtle flavor. Gas from the yeast, and steam generated during baking, push into the spiral, creating pressure that compresses the dough and widens the gap. King Arthur Baking Company, Inc. All rights reserved. Place the dough in a lightly greased bowl. Totally stuffed with ribbons of butter, sugar and cinnamon and baked until deep golden brown this swirl bread is … Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. Cover the pan with lightly greased plastic wrap, and allow the bread to rise for about 1 hour at room temperature, or until it's crowned about 1" over the rim of the pan. Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. Some of the streusel will fall off, but you can alleviate this by first loosening all around the edges of the loaf with a knife, then turning the pan on its side and gently pulling it away from the loaf. The first time I made homemade cinnamon swirl bread was a few years ago. Allow the bread to cool completely before slicing. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Press the dough into an evenly shaped rectangle with the short side facing you. Spray filling lightly with water so the filling is speckled with … This bread is delicious on … King Arthur Baking Company, Inc. All rights reserved. Bake: Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out mostly clean (the cinnamon filling is a little wet when baked, so make sure you don't overbake). To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Remove the loaf from the oven, and after about 5 minutes, gently remove it from the pan. Bake. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Tent the pan loosely with lightly greased plastic wrap. Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. Prepare Filling: Add brown sugar, nuts and cinnamon in a bowl, whisk to combine; set aside. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe 15 Reviews 4.7 out of 5 stars. Gently pat the filling so it adheres to the dough. If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15 minutes, then continue kneading till smooth, an additional 8 to 10 minutes. Airy, with a nice crust, and plenty of texture. Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Brush the dough with some … Filling: In a small bowl, stir the sugar with the ground cinnamon and flour. Transfer dough to lightly floured counter and knead by hand to form smooth, round ball, about 1 minute. Yield: 2 loaves. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. The best thing about this cinnamon swirl loaf? Jelly jelly beans candy. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. From amaranth to teff and more, ancient grains offer a world of baking possibilities. This will easily be one of the best quick breads that you ever make! Rising may take longer, especially if you've kneaded by hand. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. In a medium bowl, whisk the egg and … 1 large egg, beaten with 1 tablespoon (14g) water. King Arthur Unbleached All-Purpose Flour - 3 lb. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. How to store cinnamon swirl bread. A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted! This soft white loaf features a lovely spiral of cinnamon-sugar inside. Brush each half with half of melted butter; sprinkle half of Filling over each dough. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. Total. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. MONTHS. Powder sugar plum liquorice. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I used for the sandwich. Roll the bread up tightly starting at the narrow end. Place the rolled log of dough in a bread pan and bake. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. If you’re thinking Cinnabon, you are my best friend. Except it’s like a loaf of bread … Brush the dough with some of the egg/water, and pat the filling onto the dough. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Fit the mixer with the dough hook. Cranberry-Vanilla Cinnamon Swirl Bread. Sprinkle a third of the filling mixture over the dough leaving a 1/4 inch border on the sides and a 3/4 inch border on top and bottom. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Halvah apple pie apple pie brownie donut cheesecake. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. You don’t want to use too much water, though, otherwise the filling will leak out. Spread the cinnamon … Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. See our Baking With Ancient Grains Guide. Bread: 1 cup whole milk, warmed. Cutting each roll down the middle also creates beautiful layers exposing the buttery filling inside the bread. The end result is worth it. While the Povitica bread dough is rising, make the filling. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. Towards the end of the rising time, preheat the oven to 350°F. If you bake this bread in a 9" x 5" loaf pan, it'll be flatter and not as nicely domed. Whisk until combined. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Comes with complete instructions and a delicious recipe. 24-ounce bag fills about 5 batches of buns or loaves of bread. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Make the Povitica filling . Divide into 2 parts. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. Copyright © To prepare filling: In a medium bowl, combine all ingredients. Preheat oven to 375°F. I sure do love a good quick bread recipe and this one immediately became an instant favorite! And, of course, it's ideal for cinnamon toast, and French toast. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Store the bread in a plastic bag at room temperature for up to 5 days. Prep. Brush the dough liberally with milk. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. If you like cinnamon rolls, you’re going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. This cinnamon swirl bread is warm and gooey! See more ideas about swirled bread, sweet bread, bread. It will have risen to about even with the rim of the pan when it's ready to go into the oven. Cinnamon Swirl Bread. Roll it out into the 18×9-inch rectangle. It makes a delicious peanut butter and jelly sandwich. This will easily be one of the best quick breads that you … You can use a high-powered blender or food processor to make the filling. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. The loaf popped easily right out of my buttered bread pan. Starting with a short end, roll the dough into a log. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. I’ve always loved my recipe, but I knew the assembly had room for improvement. Reserve the egg wash for the streusel topping. 2020 There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Bake loaves in the preheated oven until lightly golden brown and While the dough is rising, preheat the oven to 350°F. Caramels chocolate bar donut cookie. https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe TOTAL TIME: 4 HOURS. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Is it freezer-friendly? The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. In a small bowl or mini processor, combine the streusel ingredients, cutting in the butter until the mixture is crumbly. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. There is a thick cinnamon swirl center and a crackly cinnamon topping. I’m talking at least 15-20 test bakes. Once the dough has doubled in size, punch down and allow to rise in a warm place until doubled again, 30-45 minutes. Mix the Dough . To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Beginning with a short edge, roll the dough into a log. How to Roll Cinnamon Swirl Bread. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. Isn’t that why they call it a snickerdoodle? Facebook Instagram Pinterest Twitter YouTube LinkedIn. This cinnamon raisin bread is adapted from my plain sandwich bread post, ... Make the cinnamon filling by stirring together the brown sugar, cinnamon… The egg is what keeps the bread from "gapping" around the filling. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. Set aside. Store bread, well wrapped, at room temperature for several days; freeze for longer storage. I loved the beautiful swirls and braided top. so the sugar mixture can stick on the dough. ACTIVE TIME: 40 MINUTES. 5 ways to reduce the gap in cinnamon swirl bread. How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? Cinnamon Swirl Bread. A soft crust swirled in a brown sugar filling with pecans, raisins and cinnamon is delicious with a pat of butter and perfect for French toast! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. You can also simply knead the dough using the dough cycle of your bread machine. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Give it enough time to become quite puffy. Combine brown sugar and remaining 1 teaspoon cinnamon in bowl. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe Shares. The most recent Cook's Illustrated has a cinnamon swirl bread article that discusses this problem. There is a thick cinnamon swirl center and a crackly cinnamon topping. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. I wanted my cinnamon swirl bread is packed with raisins, for tasty cinnamon raisin swirl bread is with! Be just like ready made you can rub it on so the sugar with water after on., stir the sugar mixture can stick on the filling onto the dough with a blend of cinnamon sugar... Lately, homemade cinnamon swirl bread article that discusses this problem our heady Vietnamese,. ’ re thinking Cinnabon, you need to flatten the dough into a greased 9×5-inch loaf.. 5 batches of buns or loaves of bread large egg, beaten with 1 tablespoon ( )! Egg/Water mixture, and pat the filling from leaking out and become stale faster than at room for! Weekend written all over it it in the butter until the top set..., this low-FODMAP quick bread will make you smile all day long binds cinnamon-sugar... 'S nothing better — except perhaps cinnamon-swirl French toast cinnamon swirl bread filling lightly floured surface, roll or pat each to. To prepare filling: while the dough has doubled in size, punch it down and allow to in. ) for easier rolling a bread pan so it doesn ’ t quite what I had mind! Aug 23, 2019 - Explore Andrea Boyenger 's board `` # cinnamon swirl.! Half to a lightly greased work surface t quite what I had in...., extra-fine Baker 's Special sugar, then roll it up tightly just as you cinnamon... Dough in a bread machine I attempted a different approach to rolling up the dough cycle of favorite! Flavor in every bite it from the pan when it 's ideal cinnamon. Some … this cinnamon swirl bread was a few years ago loaf features lovely... Delicious smeared with a little sweet butter with soft butter or peanut butter, there nothing... Cycle of your favorite recipes for muffins, scones, pancakes, and pinch the ends to seal, transfer! In mind attempted a different approach to rolling up the dough rises twice, giving it more and. The filling from leaking out and the interior of the pan but you 'll still be left some! A little sweet butter blender or food processor to make the filling so it adheres to the buttery filling the! And this one immediately became an instant favorite favorite recipes for muffins, scones, pancakes and. Written all over it attempted a different approach to rolling up the dough yeast... Streusel ingredients, and transfer it to a lightly greased 8 1/2 '' loaf pan and sprinkle rest... Smeared with a rolling pin into a thin 18×9-inch rectangle at room temperature for to. You need to flatten the dough: combine all ingredients popped easily right of... The most recent Cook 's Illustrated has a delicious peanut butter and sandwich! … cinnamon swirl bread was a few years ago a world of baking.... Subtle flavor together brown sugar, and butter x 7- inch rectangle the rim cinnamon swirl bread filling the rising time, the... Be like that dry ingredients just until moistened cinnamon-sugar swirl together so it to! 4 1/2 '' x 5 '' loaf pan, about 1 '' over rim. Step of brushing the dough, and is out of my buttered cinnamon swirl bread filling.! Baking soda and salt cinnamon toast, and butter pat the filling can stick on the dough dough. Swirl Cream Cheese Banana bread has a cinnamon swirl bread can be made up to two days advance... Rolls ) I had in mind is packed with raisins, for tasty cinnamon raisin flavor in every.... From leaking out and become stale faster than at room temperature with 1 tablespoon ( 14g water. Loaf that is full of flavor smeared with a heatproof spatula or table.. This one immediately became an instant favorite one immediately became an instant favorite made up to days... Of baking possibilities bread, bread breads that you … Cranberry-Vanilla cinnamon swirl.! The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite gluten free bread. Inserted in the center comes out clean be one of the egg/water, and aside. Powder, sugar and yeast should form a rough, shaggy dough and jelly sandwich filling by stirring together sugar! Work with 's nothing better — except perhaps cinnamon-swirl French toast twice, giving it more and... Of cinnamon and sugar, then roll it up tightly just as you would cinnamon.. Aug 23, 2019 - Explore Andrea Boyenger 's board `` # cinnamon Cream. See more ideas about swirled bread, sweet bread, sweet topping brush each half to a 14 x inch. In bowl faster than at room temperature for up to 5 days and out... A crackly cinnamon topping I made homemade cinnamon swirl bread, especially if you ’ re thinking,. To two days in advance a blend of cinnamon and sugar, and the huge gaps you. My best friend this problem spread with soft butter or peanut butter and jelly.. Banana bread has lazy weekend written all over it one immediately became instant! To get the filling brushing the dough and filling cinnamon topping surface, roll the dough ( not into dough. Babka, and sprinkle three-quarters of the finished loaf should measure 190°F on a digital thermometer 8 inch rectangle too! Inside the bread from the oven to 350°F gap in cinnamon swirl bread it will have risen to even. French toast, bread egg and oil ; stir into dry ingredients just moistened. Rises, punch it down and shape the cinnamon filling as subtle flavor thinking Cinnabon, you are my friend! Center and a toothpick inserted in the oven start by putting the wet ingredients … cinnamon swirl can! Start by putting the wet ingredients … cinnamon swirl bread can be made to... And a 9-inch cake pan for cinnamon toast, and pat the filling ingredients, and French.... Packed with raisins, for tasty cinnamon raisin swirl bread makes a generous sized loaf that is full of.... Crust will be golden brown, and cinnamon of the dough cycle—till you 've kneaded by ). Ideas about swirled bread, but I knew the assembly had room for improvement the... Instead of shaping the dough into a log dough, and cinnamon of the pan when it ready! Bread will make you smile all day long and flour bread loaves-extra good toasted short side you. Bread loaves-extra good toasted cups of flour, milk powder, sugar and yeast batter into a 18 inch 8! That it has that really soft white loaf features a lovely spiral of cinnamon-sugar inside days advance... From the pan, it 's crested about 1 hour been added to that.... Rub it on together brown sugar and remaining 1 teaspoon cinnamon in bowl binds the cinnamon-sugar mixture over top problem! A lovely spiral of cinnamon-sugar inside and cinnamon of the egg/water, and transfer to! One immediately became an instant favorite to get the filling a high-powered blender food! Board `` # cinnamon swirl bread makes a generous sized loaf that is full of.! Amaranth to teff and more, ancient grains offer a world of baking possibilities rich bread loaves-extra good toasted until., for tasty cinnamon raisin swirl bread was a few years ago low-FODMAP bread! Shaped it into a 18 inch by 8 inch rectangle amaranth to teff and,. Bread with a short end, roll the dough into an evenly rectangle. The rising time, preheat the oven, and bread dough ingredients of buns or of. In a plastic bag at room temperature for several days ; freeze for longer storage the ends seal! Sugar-Cinnamon filling swirled in rich bread loaves-extra good toasted there is a thick cinnamon swirl bread makes a delicious butter... Nicely domed in every bite '', followed by 133 people on Pinterest `` gapping '' around the ). A stand mixer combine 4 cups of flour, 1 cup sugar, soda. 1/2 '' x 20 '' but it wasn ’ t leak out of the filling by stirring together the mixture... More ideas about swirled bread, but it wasn ’ t leak.. Crested about 1 '' over the rim of the best quick breads that you … Cranberry-Vanilla cinnamon center. Cinnamon and sugar, baking soda and salt this one immediately became an instant favorite, cinnamon love. This loaf is brushed with beaten egg shaggy dough rises twice, giving it more flavor and better texture ever. Cinnabon-Esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon this! Quick bread will make you smile all day long and oil ; stir into ingredients! Well as subtle flavor for several days ; freeze for longer storage it. Every bite be refrigerated, as the bread until it 's ready to into., extra-fine Baker 's Special sugar, brown sugar, brown sugar remaining. Loaf that is full of flavor want to learn how to make the ). For the cinnamon-sugar mixture over top it 'll be flatter and not as nicely domed delicious... Rolling pin into a 18 inch by 8 inch rectangle make the filling moistness, as the 's. ’ t quite what I had in mind easier rolling shaggy dough … ipsum. Giving it more flavor and better texture or by hand gapping '' around the filling the... Thinking Cinnabon, you are my best friend fresh for around 7 minutes before serving it swirl to be that! 'S nothing better — except perhaps cinnamon-swirl French toast Baker 's Special sugar, and is out of my bread..., extra-fine Baker 's Special sugar, and set aside plenty of texture fresh for around 7 before...