** Lyle's Golden Syrup is the "secret" ingredient. You can use margarine if you prefer but the Toffee will taste a little bit differently. Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce recipe is super easy to make and your taste buds will thank you over and over again! In a large sauce pan, bring the sugar, syrup, butter, 1 cup of the cream, and the salt to a slow boil. While the chocolate is still wet, sprinkle the top generously with chopped nuts. Let it set for a few minutes – about 5 should do it. I vowed that is would never make another almond toffee recipe again because, of all the disastrous results I’ve had over the years, until I saw Grandma Nash’s recipe. See more ideas about food, dessert recipes, recipes. I need this in my life! I do the same thing with my peanut brittle, but other recipes for toffee and brittle don’t always include baking soda. Few things are as irresistible as an oozing toffee sauce. It does take about 10-15 minutes … Thank you for sharing this with us!!! The texture is a semi-hard toffee. You can use margarine if you prefer but the Toffee will taste a little bit differently. And I’m glad to hear you are enjoying it with almonds! I’m sure your family will love it as much as ours does! This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking. If you love making homemade edible gifts for the holidays, be sure not to miss any of my easy Christmas candy recipes! Distribute the chopped nuts evenly in a large cookie sheet. We miss Grandma Nash! You could make it now and it will still be good on Friday. A 5-star recipe for English Cream Toffee made with brown sugar, butter, golden syrup, sweetened condensed. In the fourth book in the Harry Potter series, The Goblet of Fire, Mrs. Weasley sends Harry and Ron care packages filled with home-made English Toffee. Thank you! Fold in the dissolved gelatin mixture. How do you store the toffee and for how long is it good for? You will love every one of these yummy Christmas Cookie recipes. I baked mine in a muffin tin, but you can make it in a loaf pan as well as individual pudding molds. Seems like a silly question, sorry! Love making and gifting toffee! 1 Cup Chopped Nuts (Optional - Can be walnuts or pecans), 1 12 oz. I’ll have to try the recipe! I be she appreciates that you keep her supply of this beautiful toffee stocked every year. It’s like a shelled Walnut or pecan in texture- hard but not jaw-breaker hard. I’ve made it with macadamia nuts and white chocolate and it’s delicious that way as well! I was running back and forth trying to chop up the warmed almonds and stir the toffee. Question: Does the baking soda make this more like a brittle? Butter Brickle ice cream can be a hard flavor to find so I was super excited to finally make it at home. Grandma Nash sure sounds like a hoot to be around. This looks scrumptious!! This is the absolutely THR BEST TOFFEE! Transfer to crust. My toffee recipe that is a little bit different than yours, (no brown sugar, water or baking soda), goes from boiling away looking like what I call “marshmellowy”, and then the oil separates out from the candy. 1 cup (2 sticks) butter (NO substitutions!) Thanks. To toast the almonds, preheat oven to 350 degrees. I hope you have a great holiday season! The biggest question I get from some people is “why did my toffee separate?”. Love that you made it, Chelsea! My wife and I gave it a try and instantly made two double batches, much of which was shared as gifts. Haven’t tried your recipe, but I’m going to! This site uses Akismet to reduce spam. P.S. I can’t wait to try this version! Before pouring, stir in 1/2 cup nuts, then spread in pan. Toffees and caramels both contain butter and sugar in high quantities. I normally fail at candy making but my first batch of this was a huge success. I will say it is one I love! The baking soda lightens the texture ever so slightly so you don’t break a tooth on the toffee. I made the toffee and it’s delicious but it’s soft and crumbly? Boil hard, stirring constantly until toffee threads in cold water (about 20 minutes). the candy separated and turned back to butter. We love giving this as gifts too. 3/4 stick unsalted butter. We used Pecans for this batch. About this recipe. Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. The same thing goes for how finely or rough to chop the nuts. Here is what it will look like. She was quite an amazing lady. I made it last night, and am so happy with the results I will be making more tonight. I love toffee! Will golden brown sugar work as well as dark brown sugar? I know it’s a bold claim, but I think it’s the addition of the baking soda which changes the texture just enough to make it really truly amazing. We think it’s the best toffee too with the perfect texture from the baking soda! She sounds like a wonderful, fun-living gal. First batch was a disaster and after researching it I came to with what I did wrong: I used a stockpot instead of a sauce pan (I needed to use the ones you use to heat up canned soup on the stove), I used too high heat, my kitchen was too warm and humid (it’s fall/winter time here in Michigan and I was running the dishwasher and washing dishes in my sink both). Stir constantly with a wooden spoon. Let the toffee cool completely and the chocolate re-harden and set, then break into pieces. Repeat with remaining toffee, chocolate, and nuts. 26 Comments // Leave a Comment ». It should take about 10-15 minutes depending on your stove. Totally go with whatever is your personal preference. Boil sugar, butter, salt and cream of tartar, water and vanilla on high flame. We usually go somewhere in the middle between finely chopped and a rough chop. This is absolutely the BEST toffee I have ever had!! I’m SO glad that you not only tried the recipe, Eileen, but that you left this comment and review. I have made this one for many years and get so many request for this candy. I’m on the hunt for soft-ish toffee that doesn’t break your teeth or isn’t difficult to bite into. Fold in 2 cups whipped topping. They will look like this. And I can’t imagine who is going to complain about an adjustment like that. You are so welcome! Keep stirring! avocado, low fat ice cream, chia seeds, avocado, milk, oats, toffee and 1 more English Toffee Daisy's Kitchen - Blog butter, white granulated sugar, nuts, semi sweet baking chocolate I made this today and it was delicious. I was left with browned butter and a grainy, congealed mess. Try to pour it evenly over the whole cookie sheet. Mixture separated both times. The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors! I worked on so many different recipes on this toffee…. Pour into buttered 13"x9" cookie sheet. Remove from heat and immediately stir in the baking soda, working quickly. However, Enstrom isn’t available in Canada. This recipe is made with two distinct layers, the toffee itself and the toppings for which you will need: Toffee – Salted butter, sugar, and water are boiled together to make up the base of this recipe. Boil 7 to 8 minutes or until golden brown. Yummy Toffee! If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. What people are saying about this Easy Homemade English Toffee “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! Very impressed with this recipe. I’ll be buying a candy thermometer now. Happy Christmas! I think was like 16 recipes I tied before getting one tweaked just right that worked for my humid climate and area. I used my trusty cast iron skillet, candy thermometer, wooden spoon, prepared all the ingredients, read the entire recipe, helpful hints, and I was ready to go–Delicious! I still divide the chocolate and almond into separate bowls, and pour the toffee out into individual baking sheets to set, but I cook all four batches at the same time with no problem. Thank you for your reply. Let it cool a few minutes and serve warm or let it cool completely and store the English Toffee Sauce in a sealed container in the fridge for up to a month. Oh dear! 1 1/3 cups sugar 1 tbsp. 3/4 cup plus 1 tablespoon soft dark brown sugar. In a large bowl, whisk cream and pudding mix for 2 minutes. Preparation. I love this and can not wait to try this!!! I consider myself a very good cook BUT I’m new to candy making. Do you use the entire baking sheet? This is a keeper! But we have used walnuts. This is what the mixture should look like – a medium tan color very similar to peanut butter. This recipe sounds amazing. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Grandma Nash was born in Mona, Utah in December, 1924 but raised her family in San Jose, California. Refrigerate at least … Use a spatula or spoon to spread the candy to an even thickness. (Maybe I’d skip the nuts for her sake tho). If you are looking for a great toffee recipe you found it! Just made this toffee for my mother, Agnes Ellertson Schwaar. In a heavy saucepan, combine butter, margarine, sugar, salt and vanilla. Store in a jar for up to two weeks. Because it shouldn’t. Homemade English Butter Toffee Ingredients. Homemade Toffee. Now is a good time to get out a can of peanut butter. Paul grew up in the house next door to her and she was his piano teacher, as well as teaching 4th grade at an elementary school for decades. Have a container of ice water and a greased (buttered) shallow 12" X 24" cookie sheet or baking pan ready. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. DIRECTIONS. I originally made this with almonds just as the recipe shows, which was still delicious, but personally I prefer pecans and decided to try using pecans instead and it was a huge hit! The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors! Wishing you a wonderful Christmas and all the best for the New Year . I just made this and it was my first time attempting toffee! You want to make sure that this butter almond English toffee is completely set before breaking it into pieces. Let the toffee cool completely and the chocolate re-harden and set, before breaking the toffee pieces. Wrap the toffee pieces in waxed paper. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes. Cool. 1 1/3 cups sugar 1 tbsp. I substitute 1 cup choc chips ( you can use any variety to change up the results !) Merry Christmas and a happy New Year to you as well! Will definately try! The pieces don’t have to be uniform. I will say it … That’s an unusual result but it sounds like maybe it wasn’t cooked all the way to temperature. Hi again.. OMG! And she makes the best toffee ever. . I never tasted this type of almond toffee before and was super impressed. It’s super easy to make, just be sure to have your pan greased and nuts chopped before you start. ), 1 cup semi-sweet chocolate (about 6 ounces), finely chopped. It’s a wonderful Christmas Treat for the family and a really great Holiday gift for the neighbors or co-workers. I could eat the whole thing myself! I made some for the first time at Christmas for some treat baskets I made for my customers, and everyone loved it! Last updated Nov 24, 2020. I’m glad I was able to share a little bit of what she was like with this recipe. I’m going to have to try pecans next time as well! As soon as a little set, pour 1 package chocolate chips on the candy. Paul’s Grandma Madge clipped the recipe for this Butter Almond English Toffee from the San Jose Mercury Newspaper in 1962 and she made multiple batches of it every year after that. Add sugar and bring to a boil, stirring constantly. Lay cake rounds on counter. I say that Homemade English Toffee is Christmas. Our family enjoys the nuts and dark chocolate. She is a cousin to Madge, or as I knew her, Aunt Madge. Use medium heat when cooking on the stove. milk chocolate candy bars (Hershey's) Allow the I find that it’s best within about 4-5 days when stored in an airtight container on the counter at room temperature. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. Yes, by all means cut the chocolate back if you want it thinner with more focus on the toffee flavor! Thanks to the dates that are dissolved in a hot water and later incorporated into the batter, pudding comes out soft, moist and too delicious to stop at one serving.