Evaporated milk and condensed milk are very similar. The latter was invented in 1856 by Gail Borden, who was looking for ways to produce a milk product that wouldn't spoil quickly, according to The New York Times. That is why both are so thick and creamy! Measure all the ingredients and pour them into a saucepan then heat it. The end result is super thick and sweet. Both come in a can, don't need to be refrigerated, and are real milk. The shelf life of evaporated milk is also much longer than fresh milk. During the manufacturing process , approximately 50% to 60% of its original amount of water is removed, leaving a thicker, more concentrated milk … However, the major difference between the two is that condensed milk is very sweet, its sugar content accounting for up to 45% of the whole liquid, whereas evaporated milk is unsweetened! In this way, spoilage may still happen, but it won’t happen in the next days. When properly stored, it lasts for years before going bad. Now leave saucepan with the milk in low heat for about an hour, stir occasionally. Condensed milk has 40-45% sugar. One calls for 12 oz. It’s used in both sweet and savory recipes. Sweetened condensed milk is used in baked goods and desserts such as candies, puddings, pies, etc. Read the Non-traditional fudge: sweetened condensed milk vs evaporated milk + marshmallow cream? Evaporated milk has no sugar in it. Milk not consumed within a matter of hours in summer soon spoiled in the heat. It is merely whole milk from which water has been removed. The difference between evaporated milk and sweetened condensed milk is the sugar. We’ll dive more into condensed milk in another article…soon. Anyway, evaporated milk is regular milk that has had approximately 60 percent of its water removed … It does contain some sugar but the amount present is relatively low (around 2 tsp per 100mls). The process does impart a distinct "cooked" flavor that's immediately recognizable, which is why it's an unpleasant beverage on its own. She lives in New York. One calls for 12 oz. It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. Condensed milk can be found in kitchens around the world, from the U.S. to Europe to Latin America to Asia. Read on to discover more about each type of milk and to learn if you can substitute condensed milk for evaporated milk—or vice versa. Have a can on hand? Try it out with these extra-delicious evaporated milk recipes. Evaporated milk is boiled milk with no water and no sugar whereas the condensed milk is sweet because it has sugar. You’ll find condensed milk on the ingredients list of many dessert recipes, including fudge, layered bars and … So in this article, I will share the easy recipe to make the sweetened condensed milk from the evaporated milk step-by-step. Condensed milk is evaporated milk’s sweeter cousin. Expect a can to last in your pantry for six months to a year—depending on if you buy the full-fat or low-fat variety. A regular can of condensed milk equals one cup of evaporated milk with one cup of granulated sugar. Condensed milk is used on desserts as an additional sweetener while evaporated milk is utilized as an alternative for … They're both good tasting. Evaporated Milk vs Condensed Milk. In normal culinary terms, sweet condensed milk always refers to condensed milk and most brands of condensed milk are sweetened. Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. Prior to the nineteenth century, drinking milk was an iffy situation with regard to health risks. Because condensed milk contains sugar, it can not be substituted directly for evaporated milk. Canned milk history . A Brief History of Evaporated Milk. Because both evaporated and condensed milk have a long shelf life they can stored, ready for whenever you want it, or even brought along on a camping trip for a special … Evaporated milk is made by simmering fresh milk in a partial vacuum, where it can boil at a relatively low temperature, until half its moisture content is removed. Do you know the difference between condensed and evaporated milk? I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need. Substituting one product for the other would either result in a very bland dish (if evaporated milk is used in place of condensed milk) or a dish that’s way too sweet (if condensed milk is used in place of evaporated milk). Both evaporated milk and condensed milk come in different versions like skimmed, whole milk or low-fat milk. Evaporated milk is just what it sounds like. We actually wrote a whole article on evaporated milk vs condensed milk so please check that out here if you want to dig deeper into the two differences. On the package, it will usually say “sweetened” condensed milk. The simple answer to that is this: before the process of evaporation, lots sugar is added to full milk. Condensed milk has 40-45% sugar. Ingredients: Store unopened sweetened condensed milk at room temperature for up to 6 months. Evaporated milk is an unsweetened milk that has been preserved in cans. Garrick is exactly correct. Mixed with an equal amount of water, it can sub for fresh milk in recipes. While unsweetened condensed milk is known as evaporated milk. Similar to condensed milk, and as the name implies, evaporated milk is also made by heating milk until about 60 percent of its water content has evaporated. Sweetened condensed milk is also canned shelf-stable milk. While you’re at it, learn about other foods that last a long time in the pantry. Undiluted evaporated milk has a rich flavor and a consistency as thick as heavy cream, but it contains a lot less fat and calories -- a savings of 18 grams of fat and 125 calories per 1/4 cup! Stir it until it starts to boil then Reduce the heat to low. This post has been updated – first published September 2010. It didn’t help that the cans look nearly identical. We actually wrote a whole article on evaporated milk vs condensed milk so please check that out here if you want to dig deeper into the two differences. Sweetened condensed milk is an even thicker, richer, and (you guessed it!) Because both evaporated and condensed milk have a long shelf life they can stored, ready for whenever you want it, or even brought along on a camping trip for a special treat coffee. Both are whole milk that has been reduced to about 40 percent of the original volume. Like evaporated milk, condensed milk also has approximately 60 percent of the water content removed in order to … Evaporated milk is canned and is shelf stable. Condensed milk is essentially the sweetened version of evaporated milk. Evaporated milk is boiled milk with no water and no sugar whereas the condensed milk is sweet because it has sugar. The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened. evaporated milk and 3/4 cup sugar. For making sweetened condensed milk from evaporated milk… Once opened, transfer the unused milk to an airtight container, refrigerate and use within 5 days. In the same way, in this article we will refer to sweetened milk sweetened as condensed milk. In both cases, stabilizers and preservatives are … Evaporated milk often gets confused with condensed milk. Evaporated Milk vs Condensed Milk. The final product is gooey and very sweet, with a slightly caramelized appearance and flavor. When … Condensed milk is a concentrated type of milk, but it is prepared in a significantly different way than evaporated milk. What’s more, the concentration of milk allows for prolonged preservation, meaning that it increases its shelf life (1). Anyway, evaporated milk is regular milk … Condensed milk is often used in the preparation of … Two tablespoons of sweetened condensed milk has 130 calories. As far as nutritional value goes, full-fat evaporated milk has about 340 calories and 20 grams of fat per cup, making it a healthier replacement for heavy cream. Condensed milk is much sweeter. 1.Evaporated milk is unsweetened condensed milk. I assume the end result is probably the same, since sweetened condensed milk is just milk and sugar anyway. About 60 percent of water in full milk is removed when making condensed milk, just like when making evaporated milk. In the 1850’s Borden was first on the market with condensed milk. Garrick is exactly correct. Regular milk is cooked down to remove water—but lots of sugar is added, too. You will readily notice that sweetened condensed milk is darker, more yellow in color as well as being extremely thick like molasses. Milk vs Evaporated Milk One can find that the difference between milk and evaporated milk is in the method of processing each. Evaporated milk only contains one ingredient—milk. Two tablespoons of evaporated milk has 40 calories. The purpose is to reduce the amount of the milk in quarter. Condensed milk is cow's milk from which water has been removed (roughly 60% of it). So why is condensed milk so much thicker than evaporated milk? Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. Evaporated milk should not be confused with sweetened condensed milk, which has a large portion of sugar added as an ingredient. The added sugar in sweetened condensed milk acts as a natural preservative, so no heat sterilization is … What is condensed milk? Before refrigeration was widely available, fresh milk was delivered daily. Evaporated milk is slightly darker in color than whole milk, but pours the same. You won’t see any products labeled as unsweetened condensed milk, since that’s essentially evaporated milk. Condensed milk is referred to as both condensed milk and sweetened condensed milk; the names are synonymous. Sweetened condensed milk is commonly used in baked goods and desserts — like pie, pudding, ice cream — and as a sweetener in coffee and tea. Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Condensed milk has a lesser process than evaporated milk. It can be reconstituted with equal parts water. Turns out both evaporated milk and condensed milk are lovely in coffee. Most of us have seen powdered milk and condensed milk and have also utilized them at times, but very few know about evaporated milk. Condensed and evaporated milk originally came from cow’s milk. The main difference between evaporated and condensed milk is that no sugar is added to the evaporated form. Condensed vs Evaporated Milk. Evaporated milk and condensed milk are very similar. —Lisa Glassman, Boynton Beach, Florida. There is no unsweetened condensed milk. Evaporated milk or condensed milk. We recommend sticking to what the recipe calls for. You can read about the difference between evaporated milk vs condensed milk … Evaporated milk is often used alone or in tandem with condensed milk to add tenderness and flavor to baked goods. Evaporated milk or condensed milk. As we mentioned above, condensed milk and evaporated milk are both forms of milk whose water has been axed by 60%. The other calls for 14 oz. For each cup of condensed milk, use 5 fluid ounces of evaporated milk … Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. Even though these are both shelf-stable, concentrated forms of milk and have some similarities, evaporated and condensed milk cannot be used interchangeably. It happens almost every Thanksgiving. To make evaporated milk, about 60% of the water in regular milk is cooked out . It was invented when refrigerators were a luxury and families had to find a … The only difference between evaporated milk and condensed milk is the addition of sugar. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Condensed Milk The result is a thick, pudding-like milk that's actually sweeter than cake frosting. You’ll find condensed milk on the ingredients list of many dessert recipes, including fudge, layered bars and frozen pies. Milk vs Evaporated Milk One can find that the difference between milk and evaporated milk is in the method of processing each. Don’t miss our sweetest ways to use condensed milk. Here's the kicker: Evaporated milk is rich, and has a slightly different flavor than a glass of cold, cow-based milk. Condensed milk is evaporated milk’s sweeter cousin. Try it out with these extra-delicious evaporated milk recipes. Join the discussion today. (2) Unsweetened condensed milk is referred to as Evaporated Milk. Evaporated milk is used in dishes that seek a creamy texture, but not necessarily any added sweetness. Because of its huge sugar content, condensed milk and evaporated milk cannot be interchanged or substituted during the cooking process. While you can use evaporated milk in place of … The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened. sweetened condensed milk and no sugar. Kelli is the Food Editor for Plan & Prep content for Kitchn. What is the difference between evaporated milk and sweetened condensed milk? Luckily, it’s easy to remember the difference. Evaporated milk on the other hand, skips the sugar and just heats milk … Join the discussion today. Difference between Evaporated and Condensed Milk. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Stir it until it starts to boil then Reduce the heat to low. Nutritional profile. Most of us have seen powdered milk and condensed milk and have also utilized them at times, but very few know about evaporated milk. The arrival of canned milk was a much-heralded convenience. Now leave saucepan with the milk in low heat for about an hour, stir occasionally. Contest-Winning German Chocolate Cream Pie, learn how to substitute soy milk for dairy milk, 6 Whole Milk Substitutes for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. The high heat used in processing also adds a slightly caramelized flavor and darker color than regular milk. However, the other way around, you can substitute evaporated milk for sweetened condensed milk and add sugar. There is no unsweetened condensed milk. The main difference between the two is that condensed milk is sweetened after it has been reduced. There are skim, low-fat, and whole milk varieties of evaporated milk. My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. What Is Evaporated Milk? Surprisingly, its invention has been connected to Prohibition -- the dark era in our nation's history when alcohol was illegal. There are many people who believe they are the same. Regular milk is cooked down to remove water—but lots of sugar is added, too. Luckily, when it comes to evaporated and condensed milk, there are a few easy substitutions. Evaporated milk is shelf-stable cow’s milk with 60 percent of its water content removed while sweetened condensed milk has been modified in a process similar to evaporated milk, but then sugar is added. Learn more about evaporated and condensed milk before trying the canned milk recipes. The only ingredient is milk. They're creamy, sweet and a little tart. The sugar also gives it … I assume the end result is probably the same, since sweetened condensed milk is just milk and sugar anyway. Taste of Home is America's #1 cooking magazine. It can be used as a substitute for coconut cream in recipes such as creamy pasta dishes, soups and curries and just by simply replacing the coconut cream with the lite evaporated milk … Nutrition Facts Sweetened condensed milk is high in sugar. There are many people who believe they are the same. Sweetened condensed milk is a frequently used ingredient in sweets and desserts, and it's not the same as evaporated milk as it has extremely high sugar content. Once opened, transfer the unused milk to an airtight container, refrigerate and use within 5 days. Upon a quick search, you will find that both condensed milk and evaporated milk are derived from milk, containing only 40% of the watery part of the milk you know … You’ll probably be surprise to note that they are very similar. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. These two had undergone various methods or processes so that they can be stored and used for longer periods of time. You’ll find condensed milk on the ingredients list of many dessert recipes, … discussion from the Chowhound Home Cooking food community. I use sweetened condensed milk when it's just basically … Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. It is then homogenized, packaged, and sterilized. Evaporated Milk vs. Condensed Milk. Unlike it's milk-mate, however, condensed milk contains added sugar, which makes it a better fit for sweet recipes. Buddha Bowls, and Everyday Freekeh Meals. I use sweetened condensed milk when it's just basically heated and blended with chocolate chips. For making sweetened condensed milk from evaporated milk. Evaporated milk is sweetened condensed milk without any added sugar. Sugar acts as an excellent preservative, extending the life of condensed milk. So in this article, I will share the easy recipe to make the sweetened condensed milk from the evaporated milk step-by-step. Evaporated milk is often used alone or in tandem with condensed milk to add tenderness and flavor to baked goods. Evaporated milk is also referred to as unsweetened condensed milk. I use evaporated milk when I make cooked fudge that you bring to a high temperature, etc. It depends. Both are whole milk that has been reduced to about 40 percent of the original volume. Evaporated milk and sweetened condensed milk are both made with real milk with 60% of the water removed, creating two products that can safely remain on the shelves for months to years. We recommend brown sugar to get a more caramely flavor. Condensed milk is cow's milk from which water has been removed (roughly 60% of it). Sweetened condensed milk is used in baked goods and desserts such as candies, puddings, pies, etc. The resulting liquid is creamier and thicker than regular whole milk, making it the perfect addition to both sweet and savory dishes. Evaporated milk is sweetened condensed milk without any … 2.Evaporated milk is fortified with Vitamin A, D & C whereas condensed milk has added Vitamin A 3.Condensed milk is used for desserts while evaporated milk is used for savories. Sweetened condensed milk … Depending on where I am … It can be reconstituted back into regular milk by adding equal parts water. Like evaporated milk, condensed milk also has approximately 60 percent of the water content removed in order to make it shelf-stable. Difference between Evaporated and Condensed Milk. A few brands of condensed milk also come in different flavors like chocolate. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates. While evaporated and sweetened condensed milk … The end result is super thick and sweet. sweeter product than evaporated milk. Evaporated milk is shelf-stable cow’s milk with 60 percent of its water content removed while sweetened condensed milk has been modified in a process similar to evaporated milk, but then sugar is added. Unfortunately, there is no substitute for it in a fudge recipe. Keep evaporated milk on hand to mix into mac and cheese or to use in custard-based desserts. (2) Unsweetened condensed milk is referred to as Evaporated Milk. While condensed milk is being heated, a large amount of sugar is added, which changes both the consistency and the color of the milk. The purpose is to reduce the amount of the milk … Evaporated milk is a type of condensed milk from which about 60% of the water has been removed, leaving a concentrated, nutrient-dense version of regular milk. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Regular milk is cooked down to remove water—but lots of sugar is added, too. Evaporated milk is made by simmering milk to reduce the water — hence the name — and it's unsweetened. However, evaporated milk has not been sweetened — unlike its well-known, sugary cousin, condensed milk. Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. Store unopened sweetened condensed milk at room temperature for up to 6 months. Sweetened condensed milk, commonly known as condensed milk has a sugar content of 40-45%. With all this added sugar, condensed milk tends to last in the pantry longer than other canned milks. sweetened condensed milk and no sugar. It’s milk that has gone through a cooking process to remove—or evaporate—over half of the water content. On the package, it will usually say “sweetened” condensed milk. Condensed milk, on the other hand, is milk cooked with mega quantities of sugar . learn about other foods that last a long time in the pantry. Since most of the water is removed, evaporated milk also provides a concentrated, nutty flavor. "Coconut-flavoured lite evaporated milk is around 98.5% fat-free. I find the cooked fudge tastes better because it's more like a milk chocolate fudge. Has anyone noticed a difference between the two, or have a preference? It’s pretty frustrating to get halfway through a recipe before realizing it calls for an ingredient you don’t have on hand. The Deal with Condensed Milk. Sweetened condensed milk starts with the same process as evaporated milk— regular milk is boiled down to about half the amount to create a decadent, creamy product. In both cases, stabilizers and preservatives are added to keep the products safe for shelf life. Evaporated milk is an unsweetened milk that has been preserved in cans. While unsweetened condensed milk is known as evaporated milk. Evaporated milk often gets confused with condensed milk. It can make a rich and creamy substitute for milk and non-dairy creamers. The other calls for 14 oz. Evaporated milk is then canned and heat-sterilized. Sweetened condensed milk has roughly five times the amount sugar of evaporated milk, as sugar is added during processing as a preservative. Condensed milk contains 40 to 45 percent sugar. In the same way, in this article we will refer to sweetened milk sweetened as condensed milk. Sweetened condensed milk, AKA condensed milk, has a great deal of sugar added and when reconstituted would not be anything like “regular” milk. evaporated milk and 3/4 cup sugar. discussion from the Chowhound Home Cooking food community. Here's the kicker: Evaporated milk is rich, and has a slightly different flavor than a glass of cold, cow-based milk. Sweetened condensed milk also provides a concentrated, nutty flavor time in the method of processing.. A holiday tribute to her a high temperature, etc many people who believe they are the same,! High heat used in baked goods a cooking process to remove—or evaporate—over half of the original volume spoiled the. Milk or low-fat variety who believe evaporated milk vs condensed milk are the same so why is condensed milk is known evaporated... Caramelized appearance and flavor, however, a real benefit to fudge while evaporated and sweetened milk! 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