Try this great breakfast or brunch treat in the spring when rhubarb is in season but it can also be made with frozen rhubarb. How To Freeze: Once cooled, simply wrap it in aluminum foil or plastic wrap, then place in a freezer bag to help prevent freezer burn. Swiss and salami have had their day. You can also substitute raspberries, blueberries, or other suitable fruit in the place of the rhubarb. Cut into squares and serve warm. A few years ago, I finally made it Gluten-free and omg, SO GOOD! Where’s the coffee or do you serve it with coffee? Info. Share! This is hands down was the best gluten free cake I have made from scratch as far as texture and moistness. It was still amazing!!!! Prep Time 10 minutes Bake Time 35 minutes Mix flour, sugar, baking soda, baking powder and salt. Add rhubarb, water and sweetener to a medium sized sauce pan and bring to a boil over Medium High heat. Each "~" indicates a missing or incomplete value. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Chunks of rhubarb accent this moist, tender cake. Whisk together egg, buttermilk, oil and vanilla in a large bowl. Cook rhubarb and strawberries for 5 minutes. People often look at this and think because of the reddish color it is cherry. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. Rhubarb Cake Ingredients. Ingredients .   Alternate adding sour cream and dry ingredients until all are mixed into batter. Learn how to ace hot chocolate charcuterie boards! It is very tart so it is usually paired with sugar so that it is still tangy but balanced out a bit. Sweeteners: You can also swap out the sugar in this recipe. —Leigh Rys, Herndon, Virginia Turn the batter into the prepared pan, spreading evenly. EatingWell may receive compensation for some links to products and services on this website. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake. Thank you SO much! Add in … "If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. Thank you Grandma Moyer!!! The cake is then topped with delicious brown sugar and cinnamon. I used the King Arthur gluten free measure for measure flour and almond milk was very pleased with the results. Add lemon juice, sugar andn cornstarch. It's even better than I remember it! Pour and then spread evenly into  a pan lined with parchment paper so that it comes out easily depending on how you want to serve it. Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium … The base of this gluten-free coffee cake is a buttery crumble topped with a … Incorporating rhubarb with apples into the body of this two-layer coffee cake with a subtle cinnamon essence. Flour, salt, and baking soda are mixed in and the rhubarb is added. What you should eat in the morning to boost energy, stop cravings and support your overall health. Tastes just like I remember growing up!Thank you!! If any ads The recipe required no adaptations other than using GFJules gluten-free flour to taste just like I remembered my mom’s rhubarb coffee cake to taste like growing up. Happy you loved it! We have lots of rhubarb recipes because my Great-Grandfather used to grow tons of rhubarb and gave it all to my mom! Your daily values may be higher or lower based on your individual needs. Due to the moisture content of the strawberries I roasted them on a cookie sheet in the oven at 350 degrees for 20-25 minutes. All rights reserved. The crumble is super simple: just sugar, cinnamon and chopped walnuts. And, purchasing through an affiliate link generates a small percentage of the sale for me, but does not change your cost at all. Source: EatingWell Magazine, May/June 1994. All Right Reserved. 15/10 recommend this recipe and all others posted. This coffee cake works perfect for … The rhubarb is here! You can also exchange the brown sugar for maple syrup. It means winter is over! https://recipeland.com/recipe/v/best-rhubarb-cake-healthier-ver-55577 Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. I love to cook for my family and anyone else who likes good home baking." https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 Scroll down for recipe and leave a comment if you try. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. To prepare topping: Stir together 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! It’s made with 12 pantry staples + the rhubarb:  Butter or dairy free butter alternative, brown sugar, 1 egg, vanilla extract, gluten-free all purpose flour (we used GFJules Flour, affiliate link), salt, baking soda, sour milk (just milk + apple cider vinegar), sugar, cinnamon and chopped walnuts (used only in the crumble, omit if nut-free). It’ll keep for 2 to 3 months. So GOOD! Hi! I made it vegan style and it turned out perfect. Thanks Jules! https://www.chatelaine.com/recipe/desserts/rhubarb-coffee-cake Perfect for an occasion like Easter, Mother’s Day or Father’s Day or in May 2020, a perfect anytime treat! Sprinkle evenly over the top of the cake. One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. Gluten-Free Rhubarb Apple Coffee Cake that will knock your socks off. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. I was looking for both … This coffee cake is extra moist and so good. One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. In a separate bowl, cream together butter, sugar, vanilla, lemon zest, and the egg until creamy. We cut the sugar a little and used half the topping. Us Minnesotans can't get enough of rhubarb this time of year, so I will be posting a few new rhubarb recipes within the next couple weeks! This recipe looks DIVINE! Every time I make it, I am so pleased with the texture and moisture level too! I hadn’t had it in years and it is every bit as good as I remember… maybe even better. This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. Bake at 350 degrees for 30-35 minutes, or until a knife comes out of center clean. https://www.rhubarb-central.com/recipe-for-rhubarb-coffee-cake.html The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. This is a must try during rhubarb season. This rhubarb-and-streusel-topped sheet cake … Pros: easy I have made this with frozen cut up rhubarb Cons: none. This is the best coffee cake our family has ever eaten! Curious, what did you use as the vegan egg substitute? Healthy Gluten-Free Family Rhubarb: Make a Strawberry Rhubarb Coffee Cake by replacing ¼ cup of fresh strawberry with finely chopped rhubarb! From the kitchen of Noelle Kelly Rhubarb compote 1 1/2 cups fresh rhubarb, diced 3/4 cup raw sugar 1/2 cup water 1 tablespoon orange zest 1 teaspoon ground cinnamon In a medium pot, combine ingredients over medium heat and cook for 30 minutes, or until rhubarb is …