Cut the rhubarb into small cubes. Blend the dates. Pour into greased muffin tins. I love rhubarb but have never tried pickles! Strawberry and rhubarb go together like peanut butter and jelly, as you can see from this Strawberry Rhubarb Crisp and this Sweet Strawberry Rhubarb Sauce. Flax seeds & chia seeds – for an extra nutritional boost! Rhubarb oatmeal muffins recipe. Eggs – to help bind the ingredients and help the muffins rise. Bookmark this recipe to cookbook online. A summery sweet baked treat! Spray a 12-muffin tin with oil. BBB forever! Muffins are one of the best easy breakfast treats! Add wet ingredients to dry ingredients and mix together until just combined. Turn the muffin pan halfway through baking to assure muffins bake evenly. Sprinkle over the batter in the muffin cups. I did too Jeff! I hope you enjoy them as much as we do. May be frozen for a longer period of time. Top with remaining rhubarb and crumble. Notify me via e-mail if anyone answers my comment. I hope that you enjoy! Directions In a bowl, combine the first seven ingredients; set aside. Combine crumble ingredients in a small bowl. Line a muffin tray with 12 paper cases. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke Dice cold butter. We do not recommend using a sugar substitute for the streusel topping. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Remove the muffins when a toothpick or cake tester comes out with light crumbs. In a separate bowl, mix together the wet ingredients. Lemon Rhubarb Muffins. They would be perfect for Mother’s Day! Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Naturally, around the same time, rhubarb muffins of all sorts began to pop up on the blog-o-sphere. Jun 29, 2015 - Healthy Rhubarb Oatmeal Muffins are perfect breakfast or a snack in a hurry. Your email address will not be published. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Whisk together. Good appetite! Just perfect!! Makes about 18 large muffins. Michele, I just loved this recipe. … Thank you Jennifer! A great start to the day! We would dare each other to bite into it and I’m puckering up just thinking about it! Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Apr 11, 2018 - My mom showed up at our house the other day with an armful of rhubarb. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. In a medium bowl, stir together the flour, baking soda, baking powder and salt. The Rhubarb Oat Muffins themselves are humble in appearance, but they’re hearty and really flavorful. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Refrigerate before crumbling it gets too soft. Yours, in bacon, butter & booze… Always! John took several of them to work and they loved them too. Fold in rhubarb. Over mixing will result in a tough muffin. That’s exactly what we did and John took some to work too and they loved them. 50g (2oz) unrefined demerara sugar. Stir the oatmeal, brown sugar, and butter together until well combined. If only i could get rhubarb where I live. Don’t over mix the crumble or the batter, mixing only as long as necessary. In a separate bowl combine the wet ingredients, milk, vinegar, vanilla extract, oil, and egg. ¾ cup whole-wheat pastry flour or whole-wheat flour, ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten, 1 tablespoon packed brown sugar (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. Set aside (I put mine in the refrigerator). Crumble topping. How to Make Rhubarb Muffins. Mmm I would love to have one of these RHUBARB OAT MUFFINS WITH CINNAMON BUTTER CRUMBLE for breakfast! To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. If using frozen rhubarb, measure out 2 cups of rhubarb pieces, then finely chop. Muffin Batter. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Bake 20 to 25 minutes rotating pans halfway through baking. In another large bowl, stir together the flour, baking powder, salt, ground ginger and … If you continue to use this site we will assume that you are happy with it. Print Recipe. (6 g sugars). In a separate bowl, … Thank you, Lisa! Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. Create a well in the center of the flour mixture and pour in the wet … Get one of our Rhubarb oatmeal muffins recipe and prepare delicious and healthy treat for your family or friends. If you fancy it, you can also even stick in a handful of blueberries too, for an added fruity flavour that goes really well with the rhubarb and will make them even more irresistible! Leave a Comment. Add dry ingredients to a bowl and mix them together. Grease 12 muffin cups or coat with cooking spray. Combine flour, old-fashioned oats, brown sugar, cinnamon, and turbinado sugar together in a small bowl. They’d be perfect for a Mother’s Day brunch! Bake 20 to 22 minutes or until a toothpick comes out clean. Rhubarb season is upon us (finally!) That sounds delicious! These muffins look super yummy! In another bowl whisk the egg with brown … Mix only until combined. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Combine buttermilk, egg, oil, and vanilla in a medium bowl. These were the muffins that changed my outlook on rhubarb. That will also work. Thanks so much for the kind words, Julie! Place 3/4 cup of the oats in a food processor; cover and process until ground. These look amazing by the way. For an extra crunch sprinkle with the top with turbinado sugar. Whisk together. Crecipe.com deliver fine selection of quality Rhubarb oatmeal muffins recipes equipped with ratings, reviews and mixing tips. Recipe created by https://baconfatte.com/rhubarb-oat-muffins-cinnamon-crumble/, Fresh and Delicious Stuffed Pepper Soup ». Add the rhubarb mixture all at once to the flour mixture; stir just until moistened (batter should be slightly lumpy). by Charlotte J (15) Strawberry Rhubarb Muffins. Jun 8, 2013 - My mom showed up at our house the other day with an armful of rhubarb. And I have the exact same pan! Muffins are so easy to make and they make the perfect portable treat. Thank you, Debra! Fold in rhubarb. Thank you so much for letting me know! Jul 11, 2017 - Healthy Rhubarb Oatmeal Muffins are perfect breakfast or a snack in a hurry. Aug 12, 2020 - My mom showed up at our house the other day with an armful of rhubarb. If you are looking for more muffin recipes, try Blueberry Oatmeal Muffins, Apple Crumb Muffins, and Banana Poppy Seed Muffins. My calculations are intended as a guide only. Line two standard muffin pans with cupcake liners or spray with a non-stick cooking spray. All Right Reserved. When I was a little kid, I used to steal a stalk of rhubarb from my neighbor’s back yard every spring and devour it as-is. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. These whole-grain rhubarb-oat muffins are full of flavor. Tip: If using a sugar substitute for the muffins, we recommend Splenda Brown Sugar Blend. We love it too! A few trials later, and I’ve come up with a recipe I’m quite happy with. Can you get frozen? If you have a farmers market they’ll have it or you can also try the freezer section at your store. Whisk together to combine. Thank you, Michele! This is one spectacular recipe you chose to make. Bacon butter and booze are winning in my book! Preheat oven to 350F. Rhubarb Oat Muffins are a breakfast champion. Add the wet ingredients to the dry ingredients using a spatula. Follow package directions to use product amount equivalent to 1/2 cup. Mix all of the ingredients together in a food processor (except for the rhubarb), then hand mix most of the rhubarb into the batter. Muffins filled 1/2 full make 24 muffins. The dense, lightly sweet cake also has a little chew from the oats combined within. Required fields are marked *. Mix Well. Julie, these are beautiful! Sprinkled with a sweet and nutty topping, they're a great choice for a grab-and-go breakfast or an afternoon snack. Muffins are so easy to make and they make the perfect portable treat. I grew up using rhubarb so loved using it in these muffins. Ingredients. Jun 21, 2019 - I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. I look, but just haven’t found it. by Jacqueline in KY (22) Crunchy Rhubarb Muffins. In fact it’s soft and mushy and delicious. Hello, do you think this would work cooking in a square 10’x10’ glass dish? The heat in your hands will soften the butter and break down your crumble. I used dark brown sugar but either is fine. You will only be thinking about how wise it was of you to channel your … https://heartbeetkitchen.com/2019/recipes/rhubarb-almond-flour-muffins 35g (1oz) oats. Rhubarb is just my favorite! Joan Donogh. A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. In a bowl mix flour with baking powder, salt and cinnamon. Rhubarb Oatmeal Muffins . This recipe was calculated using the exact brands and measurements I used to make this recipe. I never see rhubarb at the store. In a medium bowl or glass measuring cup, stir together the oats and buttermilk and set aside. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Whole Wheat Rhubarb Oatmeal Muffins. Fold in 1-3/4 cups chopped rhubarb. I made these today and they are delicious! Stir the vanilla, egg, and oil into the oat mixture until well-combined. Preheat oven to 350°F. They look fab! These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Info. EatingWell may receive compensation for some links to products and services on this website. However, it’s also possible to use rhubarb on its own, like in this Pink Rhubarb Ice Cream. Offers may be subject to change without notice. Grease a standard-size (4-ounce) muffin tin or line with paper liners. These muffins sound absolutely delightful! Learn how to ace hot chocolate charcuterie boards! I’ve tried growing it a couple times and just can’t get it started. Preheat oven to 350F. We use cookies to ensure that we give you the best experience on our website. Cool in the muffin cups on a wire rack for 5 minutes. Whisk together. Or, measure out 2 cups fresh rhubarb cut into 1 inch pieces, then finely chop. and I couldn’t be happier. Spoon batter into paper lined muffin tins. 181 calories; protein 4.8g; carbohydrates 29.8g; dietary fiber 2.7g; sugars 11.4g; fat 5.1g; saturated fat 0.6g; cholesterol 0.9mg; vitamin a iu 136.7IU; vitamin c 1mg; folate 18.4mcg; calcium 66.1mg; iron 1.2mg; magnesium 7.3mg; potassium 76.1mg; sodium 179.8mg. Combine buttermilk, egg, oil, and vanilla in a medium bowl. I’m thinking the 3b’s should be a way of life. Stir in the remaining 1/4 cup oats and the walnuts. Swiss and salami have had their day. Thank you, Christie, these muffins were so good! If you are following a strict diet please note changing anything will cause the nutritional info to change. If the butter gets to warm it will not crumble. I need to get some and make a batch of these muffins to keep for busy mornings! See more ideas about Rhubarb muffins, Rhubarb, Rhubarb recipes. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Serve warm. First these, and then these, both of which looked really good. Fold in rhubarb. 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate. . (and the way she spells her name too). They have all the same basic ingredients as a baked oatmeal, but baking … #ad FUN EDUCATIONAL KITS for KIDS (Click on the Photos for more Information) Rolled oat flour – a great alternative to all-purpose flour.You can purchase oat flour here or simply make your own by blending rolled oats! Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. I’d certainly love to start my morning with one of these warm muffins and a cup of coffee. Bake at 350 degrees F for 18-20 minutes or until muffins test done. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). I have been taking full of advantage of rhubarb this season. "Friends with a big rhubarb patch often share their bounty with us,"... Visit original page with recipe. Preheat the oven to 350 degrees. Bake 15 minutes, or until muffins spring back when touched. It’s best to use two pans but if you only have one, make sure it’s cool before refilling it. Fill greased or paper-lined muffin cups 2/3rds full. https://aprettylifeinthesuburbs.com/strawberry-rhubarb-oatmeal-muffins And what is best they low in calories and refined sugar and gluten free. In a separate bowl, whisk together the flour, salt, soda, baking powder and cinnamon. Fill muffin cups 1/2 to 3/4 full. Buttermilk can be substituted for milk and vinegar. Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 203 people on Pinterest. and came up with this one. I’m always open to try new muffin recipes though. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. Ingredients. by Michelle S. (17) View All Recipes I Want to Discover. Use two forks to cut butter into other ingredients. Let me show you how to keep it simple and make it fun. Your email address will not be published. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. They look amazing and a great way to start my day!! Pour the batter into an oiled or lined muffin pan and sprinkle the extra cubed rhubarb over each muffin. In a large bowl, whisk together the flour through sugar. Might be a new experiment! Oh Julie, you had me at cinnamon butter crumble! I have been taking full of advantage of rhubarb this season. I’m excited for this one. Every bite carries wonderful bits of tart rhubarb. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Thank you, Bryan! I’m glad you enjoyed them. ; Baking powder – to help the muffins rise. Thank you for visiting! The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Learn how to cook great Rhubarb oatmeal muffins . Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Note: The rhubarb flavor was very light in these muffins, so I recommend serving with extra rhubarb compote, or increasing the rhubarb in the recipe. We enjoy rhubarb pie and pickles, but I’ve never put it in a muffin and I’m excited to give this a try! What a weird word. Rhubarb muffins have always been a … Spoon about 2 tablespoons batter into each cup. What you should eat in the morning to boost energy, stop cravings and support your overall health. A crave-able snack extraordinaire. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat paper cups with cooking spray. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Just saw some gorgeous rhubarb at a farmers market, great timing! Just tasty rhubarb muffins. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. Don’t overwork it or it will blend together and not crumble over the muffin. Stir in the rhubarb. Don’t use your fingers. Chop the rhubarb into smaller pieces to ensure that it disperses evenly and bakes evenly. Remove from the muffin cups. Thank you Michaela! These muffins need to go on our weekend baking list! We loved these muffins too and I’ll be heading for more at our farmers market too! Make a well in center of the flour mixture. Or, coat muffin cups with cooking spray. Ingredients. Rhubarb muffins have always been a … this link is to an external site that may or may not meet accessibility guidelines. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Store in an airtight container at room temperature or in the refrigerator. I think it would work better in a loaf pan if you want to give it a try. by Dancer (13) Sour Cream Rhubarb Muffins. Cool muffins 10 minutes in the pan and then remove them to a baking rack to finish cooling or serve warm. Sprinkle with additional rhubarb pieces and crumble. Milk and vinegar listed in the ingredients can be replaced with buttermilk. Strawberry Rhubarb Muffins! Preheat oven to 375 degrees F. Mix first four ingredients, then sift in the dry ingredients, mixing at low speed. Fill muffin cups 3/4 full. 50g (2oz) plain flour. Add the … Bake at 350 degrees F. for 30 to 35 minutes. 50g (2oz) butter, diced. You can use frozen rhubarb. Nutrition Per Serving with Substitute: same as below, except 166 cal, 25 g carb. Spoon about 2 tablespoons batter into each cup. Stir in another 3/4 cup of the oats, both flours, the 1/2 cup brown sugar, baking powder, baking soda, and salt. I don’t use rhubarb enough!! Rhubarb, rhubarb, rhubarb. These are simply exceptional oatmeal cookies. Sprinkle with cinnamon sugar, if … Thank you Mimi! Rhubarb Muffins. Combine topping ingredients; sprinkle over tops. I used my fingers and “pinch” the ingredients together until it resembles coarse crumbs. It’s my quick and easy go-to muffin and so versatile. Using two forks or a pastry cutter, cut the butter into the dry ingredients until it appears crumbly. Place the chopped rhubarb in a bowl and stir in the brown sugar. For streusel topping, stir together the 1 tablespoon brown sugar (see Tip) and the cinnamon in a small bowl. Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl. Hello breakfast!! In a large mixing bowl add flour, brown sugar, cinnamon, oats, baking soda, and salt. I can’t wait to make these as soon as I get my hands on some rhubarb!! Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Recipes. I’ve never cooked with rhubarb before, but I think it’s time to start! I hesitated for a moment about adding another rhubarb muffin recipe, but then I gave my head a shake and decided to keep doing what I do. Ingredients . Jul 30, 2018 - My mom showed up at our house the other day with an armful of rhubarb. I love rhubarb! Thank you, Michelle! The sound delicious! These muffins are family favorites… Hope you loved them as much as we do! 1-1/2 cups rhubarb, cut into about 1/4" pieces Lightly grease a 9"x5" loaf pan. Mix Well. How to Make Healthy Rhubarb Muffins in 5 Easy Steps. Stir … (Batter will reach the top of the muffin tin. Stir in rhubarb. Line a 12 bun muffin tin with liners. And what is best they low in calories and refined sugar and gluten free. Thank you Angela! Ive never tried a recipe like this. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. Sprinkle a little bit of the topping over each muffin. Preheat oven to 190 C / Gas 5. Stir in rhubarb. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Fold in rhubarb. Bake for 15 minutes. Filled 3/4 full make approximately 19 muffins. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. They're filled with delicious fall spices. Sprinkle with turbinado sugar. LOL. https://itsavegworldafterall.com/strawberry-rhubarb-baked-oatmeal-muffins Course Breakfast. Let the muffins cool in the pan 10 minutes and then remove them from the pan. Rhubarb Compote Muffins. I sure wish I cooked with it more too! Whole Wheat and Oatmeal Muffins with Rhubarb These Healthy Rhubarb Muffins include whole wheat flour and oatmeal, mixed with tangy rhubarb to make scrumptious muffins for snack, breakfast or brunch. How to make rhubarb oat bran muffins Make a dairy-free buttermilk by mixing almond milk and apple cider vinegar in a glass or bowl, and let it sit to create buttermilk. These muffins are a yummy way to enjoy this spring vegetable. In a large bowl combine the dry ingredients, flour, brown sugar, cinnamon, oats, baking soda, and salt. These muffins are so up my alley! I’ve never converted one of my muffin recipes into a “muffin cake”, Diane! For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt. Grease a standard-size (4-ounce) muffin tin or line with paper liners. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins Place 1-teaspoon of strawberry rhubarb jam in the indentation in the middle of each muffin. Add to the flour mixture and stir until just blended. New Potato Salad with Basil, Shallots, and Lemon, Rhubarb Oat Muffins with Cinnamon Butter Crumble. Transfer to a large bowl. Remove from the oven when a toothpick inserted in the middle of the muffin comes out clean. Spoon into the prepared muffin cups, filling each about three-fourths full. Stir until batter is combined but still slightly lumpy. Thank you Lori! These Strawberry Rhubarb Baked Oatmeal Muffins are another great way to use up fresh rhubarb and strawberries. These certainly look delicious! We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Preheat the oven to 350°F. Finding a new tried and true rhubarb recipe is like finding treasure for me!! Whisk together until blended. Preheat oven to 350F (180C).