Dry Riesling is an ideal wine for vegetarian dishes with light or no sauces, in addition to seafood and chicken. Washington Riesling–These New World wines can run the gamut from sweet to quite dry and often show more forward fruit and riper character. A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum. Riesling is hands-down the best food wine in the world. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. Also sushi, particularly with the slight touch of sugar you get in sushi rice (riesling is rarely bone dry). Learn to Match Wine and Food. And it’s a terrific choice for the Christmas table and with seafood dishes. Rich, exciting flavors make this grilled chicken an exotic favorite. Strong Indian and Asian spices are a perfect match with Riesling. These bright, citrusy Rieslings are similar to Sauvignon Blanc. Top food pairings with Clare Valley and Eden Valley riesling Posted by Fiona Beckett (Google+) on April 24 2014 at 09:42 One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food . Riesling Food Pairing. The acid allows the wine to handle hearty sauces, high-end meats, and even lighter fare like appetizers while simultaneously offsetting the tangy flavors of ginger and lime in Asian fare. … Below are six of the most common grape ripeness classifications used on German bottles and what foods tend to work well with each. A good accompaniment to a riesling aperitif. Particularly fatty cuts like pork belly, better still if accompanied by some kind of apple* purée or sauce. Riesling’s bright acidity balances its sweetness and helps cleanse and freshen the palate. As palates prefer a wider variety of food flavors, wines that can fit a broader food-pairing bill will see an increase in demand. "A pork loin is marinated with a nice rub flavored with thyme and three chiles," says DADCOOKS. You may instinctively want a red (in which case check out this post on what to drink with goose) but a grand cru or spätlese riesling is a really spectacular pairing especially, as with pork, with an apple sauce or stuffing. Sure, something nice and … Riesling Food Pairing Summary. There's no question that beer and football are a match made in heaven. The higher the sugar level, the sweeter the wine and more potential for alcohol depending on the winemaker's vinification methods. Top food pairings with Clare and Eden Valley riesling, Asian food isn’t the only way into German riesling, Top pairings for dry and off-dry Alsace whites. Each week (with some exceptions of course), we gather a group of new wines and we taste them. For example, if you’re serving something savory (like pork), apple sauce or a baked apple is a traditional accompaniment, i.e. Look for a … Today's wine shelves spotlight an impressive array of regional Rieslings, with a variety of sweet to dry options, light to full-bodied bottles and specific regional-based terroir influences. von Mumm 50 Degrees – Parallel … Combine these flavor factors with the lighter-bodied profile, propensity to be chilled before serving, and often a touch of residual sugar and you've got a trifecta for showcasing an invigorating wine that promises to be both lively and fresh from start to finish. Of course Riesling is delicious with German fare. One of Riesling's key pairing privileges comes via sheer variety. Pork Roast with the World's Best Rub. Rieslings are known for their remarkable balance between acidity and sugar. Think pork, and especially savory/spicy sausages and wurst. In this case, … A classic pairing with Riesling is spiced duck leg. *Speaking of apple this match with an apple and smoked haddock salad was spot on. The crisp zip of acidity hits back at … Wines of Germany. So many spicy dishes work with an off-dry riesling - Thai, Vietnamese, even Indian. Its balance of intense acidity, minerality, and fruit makes it an especially good match for spicy foods and the mix of ethnic flavors … And I love a glass of riesling (Alsace, again) with choucroute. The high acidity is another key element for a great food wine. And with a multi-course Chinese new year feast. When it comes to Indian food I think street snacks work better than curries but I've drunk off-dry riesling right through an Indian meal with great success. Try Riesling with poultry, pork, and fish -- and there's nothing better with Thai food. Pairing ideas: Lemongrass chicken, crab cakes, roasted meats with pan sauce, dishes with acidic sauces such as beurre blanc, pumpkin ravioli, roasted vegetables, white-rind soft cheeses. Published on 8/2/2016 at 2:53 PM. But why? In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. German Rieslings are categorized by how ripe they are when picked (indicating sugar levels within the grape). Riesling is one of the fastest-growing wine varieties on the current wine market. It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and citrussy. It’s just that it can be more difficult to find a wine with the right kind of sweetness to balance-out the meal. Which are appearing on restaurant menus all over the place right now. Responsive website development by fuzzylime, Smoked haddock and leek risotto and Albarino, Planning ahead: The best wines to pair with your Christmas dinner, Responsive website development by fuzzylime. Food Pairing: This wine was a great pairing with an Apple, Speck, Arugula Salad with aged Balsamic. Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. … The nose is highly floral, with high acidity, and a mouthwatering finish. Riesling is a versatile wine for pairing with food, because of its balance of sugar and acidity. Here are a few pairing ideas for best food with Riesling:. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? By using The Spruce Eats, you accept our, Specific German Riesling Food-Pairing Strategies, All About Dry Riesling: a Classic but Popular Style of Wine, The 8 Best Wines for Thanksgiving in 2020. In winter, Alsace Grand Cru Riesling is a fine choice for roast chicken, turkey or goose. Grab a cold pint and a basket of chicken wings and let the games begin. Riesling's innate fruit factor (apple, pear, citrus, and tropical) and personal preferences for sweeter styles make this wine a natural for taming the heat of spicier food with a touch of palate sweet. The Spruce Eats uses cookies to provide you with a great user experience. Wine with Apple Pie; Wine with Cumin Chicken; Wine with Traditional Latkes The hints of sweetness echoed in the apple and balsamic vinegar with contrasting … That’s not to say that sweet wines don’t pair well with food. Pairing wine with food invites a wide spectrum of attitudes and approaches.. At one end of this spectrum is a complete lack of patience for the entire exercise. “I eat what I like. New Wines! Garnish with cilantro (coriander) sprigs and … Other foods to pair with Riesling include honey-roasted vegetables and crab cakes. While we admit that we do tend to get off on social tangents, mainly our purpose is to talk about each wine, listen to what we're all tasting, think about food pairings… Because Riesling is produced in a range of sweet to dry the options for pairing are seemingly endless. When looking for dry Riesling food pairings, look for simple fish, chicken, or pasta dishes that have some acid to them but avoid stronger sauces like anything tomato based… a food pairing. For 3 hacks to identify sweet or dry Riesling check out this post: Learn About Riesling. In fact riesling is the perfect match for a prawn or seafood cocktail - especially with a Washington State riesling like the Kung Fu Girl riesling or, back in the day, the Bonny Down Pacific Rim riesling. They're delicious with foods that have "green" flavors, like the lime, jalapeño and tomatillo in this snapper dish. German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings with hard-to-pair ingredients like vinegar. It can be paired with white fish or pork, and is one of the few wines … This is a "go-to" white wine that will be able to handle most foods, most of the time. Think Spice. Very versatile food pairing partners, Washington Rieslings start out well with all sorts of themes like Asian fusion, seafood, and curries. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Author photography by Kirstie Young 5 Reasons Riesling Is the Best Wine for Food Pairing. Recipes to Pair with Riesling. The late harvest Riesling is the boldest, most full-flavored Riesling, and my favorite pairing for the Late Harvest Riesling is Capra, a fresh Belgian goat cheese with honey. Canoe-cut bone marrow topped with caviar is a decadent, meaty dish that also has strong salty, fish flavors, so a Trocken Riesling is the right wine pairing. German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings … Keep clear of red wine and fish, for the most part, unless it’s a rich not-so … Middle Eastern to Mexican cuisine, it's Riesling to the pairing rescue. If you are looking for a no-fail wine for a slew of appetizers, Riesling has got you covered. In fact prawns (or shrimp) generally, with their slight touch of sweetness, are a good pairing for riesling as is fresh crab, particularly the white meat. 1. Personally I find Australian and New Zealand rieslings pair really well with Asian food but try rieslings from other countries too. Access world's biggest ingredient database and get inspired with novel combinations for your recipes. Riesling wines, however, are highly affected by the soil they’re grown in, and as such, can vary greatly, which makes for challenging food pairings… It’s a sweet cheese … More surprisingly oysters and riesling can work well too, particularly when accompanied by other riesling-loving ingredients such as apple and pork. It is not quite that simple. Well, among wine lovers, chefs, and sommeliers, this varietal receives exceptional attention for its outgoing, food-friendly character and zippy acidity. By Emma Diab. This is where Riesling rocks; it would be difficult to find a more accommodating wine to tackle the impressive spectrum of international food selections available on today's tables. Alsatian Riesling–Alsatian Rieslings–notoriously dry and ultra-crisp with phenomenal minerality, acidity, and peppy palate appeal–tend to go well with smoked fish, crab cakes, foie gras, roasted goose, pâté, and wild game. It's the acidity that allows it to encounter and woo a variety of difficult plate pairing partners. If you've got a spicy Thai dish–again it's Riesling to bail you out, letting the slightly sweet tame the heat. You might think of a smoother, creamier white like chardonnay which certainly works but riesling offers more of a contrast. Not to mention many desserts and salads, along with the pseudo-standard poultry and pork dishes, all natural partners for everything Riesling. Riesling's versatility makes it an easy-to-pair wine and a perennial favorite of Sommeliers. As with all things wine and food related, the preparation of the meat and the strongest flavour or seasoning on the plate will actually guide the pairing. Thai … Pair Pinot Grigio with Italian Seafood Salad Try pairing wine with food that is from the same region as the wine. Asian-style salads with coriander and lime go really well with limey Clare and Eden Valley rieslings as do Thai fish cakes, You’ll see I’ve often flagged up a good riesling pairing in my Match of the Week slot, for instance with, Prawn laksa as in this German riesling food pairing. Get our free book when you sign up for our newsletter. Off-Dry German Riesling Pairings A slightly sweet wine with a little spicy or tart food makes for a perfect combination. Davide Illini/Stocksy. Riesling and Asian cuisine are a quintessential pairing; light residual sugar in Riesling balances out the sweet and spicy flavors of many Thai, Chinese, and Vietnamese dishes. We enjoyed Weingut G.H. Discover exciting pairings in seconds with Foodpairing® technology. Riesling’s acidity and freshness will naturally cleanse the palette. Particularly salmon and trout though any selection of smoked and/or cured fish should work well as you’ll see from this pairing for cured salmon. With little to no oak influence, a reluctance to blend with other grape varieties and no malolactic fermentation messing with its expression, the grape itself is left to shine. Riesling (REEZ-ling): A semi-sweet wine with honey and peach. Creating great tasting cocktails at home is easy once you have some recipes. Dry rieslings can be wonderful bookends to a meal because any starter you would squeeze lemon or lime on to is going to work well, and that acidity also means the wine can handle cheeses ranging from … The good news is that there are a lot of them! The hotter the dish the sweeter the riesling, basically. Off-Dry (or semi-sweet) Rieslings are commonly paired with spicy foods, and there is good reason why – plenty of acidity with just a hint of sweetness offers a big playing field for meal pairings. But let’s concentrate on dry and off-dry rieslings in this post and focus on the sort of dishes and ingredients that tend to go with them best. White wines tend to pair better with lighter foods such as green veggies and fish. Sign up for the latest news, offers and ideas: Website design by Miller Design You can find out how to do it here or to subscribe to our regular newsletter click here. Depending on the specific region, German Rieslings tend to show more apple, pear or citrus and even tropical fruit notes along with lower alcohol levels, oftentimes with a sweet touch and always good acidity. Riesling is a wine option that can handle a full spectrum of foodie favorites, from tangy vinaigrette dressings to full-flavored sauce laden entrees and spicy medleys. Riesling enjoys a reputation for being refreshing. More surprisingly oysters and riesling can … It’s a pairing they’re fond of in Alsace where you’ll find coq au riesling or riesling served with fish dishes with a creamy sauce. 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