It baked beautifully in my springform pan. Can you make this ahead of time? Any suggestions for subbing out almond flour (almond allergy here)? Can  I use  almond milk instead of soy milk? This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). ), naturally sweetened, vegan, and gluten-free. Everything else the same! Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)? if so, would the baking time change? Method. the next day? This looks amazing! It’s believed that the concept originated in the 17th century in Northern/Central Europe. I only had about 3/4c potato starch (seems it’s hit and miss in the stores these days), so I completed the cup with arrowroot starch. This coffee cake is out of this universe. There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. Never miss a recipe again! I’m not sure what the exact role of the applesauce is for the recipe so I’m not sure what to look for as a substitute. It’s such an easy recipe with no fuss at all! Or is it possible to substitute by something other than yogurt? If I don’t have applesauce or yogurt, what can I use instead? The full recipe is at the bottom of the post, but let me show you how easy it is. You can also subscribe without commenting. The temperature would be the same, just less time in the oven! Serve with a cup of coffee, if desired and enjoy! I could easily pass on the batter spoon (I don’t know what it’s called, see? You probably could but I haven’t tried it. We’re so glad it turned out well. Preheat oven to 350 degrees and grease a cake pan. Notify me of followup comments via e-mail. Hi Mandisa! over to you! Sprinkle half of it on the batter, then pour the rest of the cake batter on top. I don’t mind it being GF. But yes, the time would likely increase to maybe 35-50 minutes, somewhere in there. can i sub coconut oil with virgin olive oil? Stir a little, then set aside. Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking spray. Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! Great thank you! It will change the taste quite a lot. I used a glass pan and my edges got pretty crispy (still really good!). haha i thought i was commenting on the sugar cookies post! Not baking expert here lol!) Use … Additionally, no yeast, no proofing, no rolling. Make up the coffee and set to one side to cool. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Bake the cakes for 25-30 minutes at 180℃ (356℉). What began out as an try at more healthy cinnamon rolls morphed into this scrumptious, 1-bowl vegan espresso cake. I am playing around with making it sugar free. Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! Thank you! Ha! Thank you for this easy recipe. The batter should be semi-thick but pourable. In a large bowl mix … I would say it will keep about 4-5 days in the fridge. But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. Awesome recipe!!Â. Can I add up the amounts of different flours and sub the same amount of AP flour? Should I refrigerate this? Pour the cake mixture into greased cake tins. Smelled great baking and came out good. Hope you love it! While I know my baking abilities are limited, and I’m happy to admit that. Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. Also, would there be something else I could use instead of apple sauce? It should but we haven’t tried it! 1:1, or 1/2 cup each. About how long will it keep?Â. If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? Can’t wait to make it. Thank you Nora, your recipes are simply the best! This looks amazing! Add half the plant milk and mix … Every GF blend is different! Oil free certainly does not mean low fat. Make the coffee cake batter, and pour half into a lightly greased cake pan. You will not be subscribed to our newsletter list. You could, but I think there will be enough batter for two loaf coffee cakes, I’m not sure as I haven’t tested it. Swoon! Baked in 8×8 dish for 30 mins. Drizzle over cake once cooled. Add all of the remaining ingredients (reserving 25g/1oz of the nuts) and mix until just combined. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Would chickpea flour be a good replacement for the gluten-free all purpose flour? Let us know if you try, Beth! Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? It won’t cover the streusel completely, and that’s okay. Glad it worked well! Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. can you sub the vegan butter with coconut oil? Also, do you think it would be okay to use raw cane sugar (or other sugar) instead of coconut sugar? Hi, I made these with All Purpose flour and thanks to your great suggestion to someone that it may cause the bake to be dry, I cut down the amount of flour and increased the coconut milk slightly and they came out amazing. While this is “oil” free it is high in fat/saturated fat. Check out this tutorial! so excited to make this 🙂. Could there be a reason why? SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! So yummy !!! Let us know how it goes! It doesn’t have to be exactly half, just estimate half. Have a question? My only mistake was putting on glaze too soon because I was desperate to try it. Hi there! Hope that helps! A couple more days if refrigerated. Jump to Recipe Print Recipe. Do you use a coffee powder or a made coffee shot and if so how much, Coffee cake interestingly doesn’t have coffee in it! Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. No evidence left, if that attests to it. Hi Christine! 182 Comments, Posted in: Dessert, Vegan Breakfast Recipes, Your email address will not be published. Why? The full recipe is at the bottom of the post, but let me show you how easy it is. Serve it with a cup of … Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? I was very happy to see this recipe in my inbox! What amount would I use? I am all for the vegan butter and sugar. If so, should you just put the cake together and bake before serving or bake and serve at room temperature (or warm in oven covered?) Also, no yeast, no proofing, no rolling. What would be an acceptable substitute for the almond flour? 1/2 cup + 2tbs coconut milk (i used full fat canned milk) Carefully … Top with remaining cake batter and spread into an even layer with a spoon. You’re going to fall in love with this tender, gluten-free cake that’s […] Perhaps some of the standard “definitions or terms” need redefining. What would I substitute if I didn’t want gluten free? But I’d keep the cake ingredients as written for best results. By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! Could I replace the soy milk with oat milk?? That’s it! Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. I bet it could! Thx! Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges and surface are golden brown. I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends! Any suggestions? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . If you try this recipe, let us know! I haven’t tried it though. https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. Not a criticism, simply an observation. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Let cool completely in the pan before serving (if using a springform pan, cool for 15 minutes with the ring on, then remove the ring and allow to cool on a cooling rack). I had no almond flour but used gluten free flour. vegan coffee cake | RECIPE?! Thinks that’s the reason? In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I halved the recipe and used a loaf pan (cuz I like my slices a little taller so I can spread butter on it more easily). . My favorite recipes are when you “can’t even tell it’s vegan” and this is definitely one of those. Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). Hope that helps! And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. Hi, We’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up. Just made it! Hi There, There are SO many recipes out there! Do you think this would work okay if I use half almond and half regular flour? This is the perfect dessert for the holidays and beyond! Thanks! Laced with cinnamon sugar and topped with cinnamon pecan crumble! This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. Thank you so much for all your recipes and help! 1 cup AP flour, No other flours It would need to bake for longer, probably around 50-60 minutes. It’s moist, fluffy and full of cinnamon streusel goodness. Thanks! But Is there a substitute for potato starch? Let us know how it goes, Mindy! Seems to me that the “oil free” provides a false sense of security. Can I use regular flour as a replacement for the Almond flour and Potato starch? Notify me of followup comments via e-mail. My pan measures 6×9 inches (ca. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. So delicious! Is that what you’re referring to? You can use a 7 x 11" size or 8 or 9" square pan. Would love your thoughts. Hi, Christmas Greetings for the UK I avoid coconut can I sub the coconut oil and the coconut sugar? Somethings are too good to share. This is a hit among all my non-vegan friends and one even requested it for her birthday party! Yes, an egg should sub well for the applesauce. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Let us show you how it’s done! Looking forward to trying it out and I’ll let you know how it goes when I do. In another bowl, combine flour, vegan butter, and brown sugar. It worked out perfect. If too thin, add more powdered sugar. I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. Thanks! I’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up (start with 2 cups). To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. Divide the mixture … Let us know if you try, Sam! Hi there looks lovely can i ask I plan on making it for Christmas Day. Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? Hi Lisa! This looks amazing! As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble. Would be greatly appreciated! Thank you! I’m glad you enjoyed it! Perfect for holiday celebrations or weekend breakfasts. I usually just leave it at room temperature, but you could refrigerate it. They were awesome, thank you for the recipe!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. Looks delicious and a perfect Christmas Breakfast! Thanks… stay safe in these difficult times…. What ratio of coconut flour to arrowroot starch do you suggest if subbing for the potato starch? I was looking for a GF vegan blueberry coffee cake just the other day. Good question. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan. Cream the spread and sugar. You can simply grate fresh apples very finely, or use this simple recipe! Why? I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. Same amount? How much coconut and arrowroot flour would you suggest using to substitute for the potato starch? I think it would make the cake more dense and potentially drier. Serve as is or with vanilla dairy-free yogurt. I haven’t tried it though. Just wondering why you say it’s not freezer friendly. While the name “coffee cake” might make you think it contains coffee, that’s not usually the case. I love coffee cake and this recipe is super easy to prepare and a crowd pleaser. The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake. But it might be OK. Let us know if you try it! Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. This looks delicious. (Add spices of choice if … I spread it quite thin already but didn’t cover the entire bottom. It’s best when fresh. // Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? It should but we haven’t tried it! It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! They can be room temperature but it’s not essential. 1. The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. When it comes to vegan coffee cake I am a little picky. Should the wet materials be room temperature? Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! I’m excited for this recipe as we are non-dairy. STEP 2: Start with the cinnamon streusel topping. In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. I also made a newb mistake using coconut oil and not naking sure my wet ingredients were room temp! But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Â. That’s odd, I wonder if anything was off with your calculations? That would be fun, perhaps a virtual cake baking session on social would be nice? Let us know how it goes! Yeah I think that may be the reason! This says coffee cake but no coffee in ingredients. If too thick, add more dairy-free milk. Thank youuu! Perhaps a vegan sour cream? xo. Stir until combined. https://www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake It adds the perfect sweet crunch to the top of the cake. want to do this for Xmas morning but can’t find vegan butter! Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. Thanks Nora! Top evenly with crumble topping. How to make vegan coffee cake. Sounds great! 4. This looks delicious! I am not gluten intolerant and do not have the gluten free flour ingredients. Read my full disclosure here, originally published November 6, 2019 — last updated July 27, 2020 But most require using a ton of butter and sugar. Read my full disclosure here. Unfortunately no, it tastes very strongly of beans. Then, immigrants from Germany and Scandinavia brought it to the US. Who doesn’t love espresso cake? For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! I never saw apple sauce in the market, how can I do it myself? Also, no yeast, no proofing, no rolling. All that’s left to do is bake to golden brown perfection! Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. Love an almond flour recipe that works without eggs!! ep #13 (hot for food) - YouTube for a heartier, richer texture. Thank you! You don’t need a food processor, hand mixer or blender to make this oatmeal coffee cake. Required fields are marked *. It can be more drying than almond flour. *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. Put the cake ingredients in a food processor & whizz them up in to a creamy paste. Hi Dana, this looks phenomenal. Sprinkle the cinnamon filling all over the top. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Add more almond flour if too wet or dairy-free milk if too thick. All you need is two mixing bowls, a whisk, and a baking dish. Read my full disclosure here. Do you have any earlier versions of the recipe? Can you substituted coconut sugar for brown sugar? In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. I would check it often; it’s done when a toothpick comes out clean in the center. I’d say cashew flour would be the next best option? Store cake covered at room temperature for 2-3 days. I look forward to trying this as is and then making it again with blueberries to test. Sugar free seems to mean different things to different people. 2. If you make a purchase using these links it will generate a commission which helps fund this informative website. Hello, this looks delicious. So delicious and easy! I only have a muffin tin pan. (scoopable, not melted // if oil-free just sub more maple syrup or a little nut butter), (or sub plain dairy-free yogurt for richer cake // for yogurt we prefer Culina), (not flour // or sub a blend of coconut flour and arrowroot starch), Preheat oven to 350 degrees F (176 C) and lightly grease one. :). 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