I love seeing what you’ve made! May 5, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Mix the rest of the wet ingredients (excluding butter and sugar) in a bowl. Once you have this down pat you too can play around with it and figure out your favorite add in. Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. Basic muffin recipe with variations, shown here with fresh blueberries. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Jun 6, 2016 - You don't need a tonne of recipes. https://www.kidspot.com.au/.../basic-muffin-recipe-variations/n7v9x0vb • In a jug, combine the egg, milk and oil. Two methods of making basic muffins! This method isn’t traditionally used to make muffins. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. Sugar is considered a wet ingredient for muffins because sugar is hygroscopic. Place all the dry ingredients in a large bowl. Grease a 12-count muffin pan with butter or line with paper liners. Preheat oven to 425°F. Whisk until emulsified. 2 ratings 4.0 out of 5 star rating. Muffins are a type of quick bread. Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. We have used this basic muffin batter a bunch of times. So instead, commit this one basic recipe to memory, and have fun with different variations! I don't. Basic Muffin Recipe Variations. You can heat it up to make it soft and fluffy, or eat it at room temperature for a more substantial muffin. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Place all the dry ingredients in a large bowl. It came from my mom’s freshman Home Economics class in the early 1960’s. Can be sweet or savory (limitless potential!). Basic muffin recipe. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) … Serve these muffins for breakfast or brunch. Basic Muffin Recipe with Variations. Easy, frugal, versatile and tasty. Here are some great muffin flavor variations. Then she stirs in the rest of the wet ingredients. Gently fold the dry and wet ingredients (although the Stella Parks method can withstand a little extra mixing). Add the softened room temperature butter to the dry ingredients, and use a hand mixer to cut the butter into the flour. Place the flour, baking powder and sugar in a large bowl and mix to combine. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. Mix until the flour mix is mealy (looks like coarse sand), and there are no large clumps of butter remaining. If you’re only making 1 batch of 1 flavor –, If you’re making a larger batch, or multiple flavors –, Sugar (white sugar / brown sugar / honey). Basic Banana Muffins. This one is a winner and will replace my delicious but too sweet muffin recipe. Another way to prevent getting this page in the future is to use Privacy Pass. It’s OK if the batter is lumpy. Then turn the muffins out onto a cooling rack. I’m so tired of being disappointed in store bought muffins, so your recipe is just what I needed. We're startin So there you have it. A recipe I got from my Grandma. Take care not to over-mix, and make sure there are no dry spots (of dry ingredients) in the batter. If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). This simple recipe allows you to add many different fruits and flavors Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. DIRECTIONS. will try this one when I´m in baking mood again . This recipe makes the most amazing muffins! The blueberries and the sweet batter are fabulous together. Your email address will not be published. Tools and equipment needed to make this muffin recipe: Two Mixing bowls: one for dry ingredients and one for wet. But I will add a tablespoon of honey the next time I cook these. https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Hi! Preheat oven to 425°F. Basic muffin recipe variation: oatmeal. So this reduces the likelihood of rubbery muffins. I use a cookie scoop to divide the batter evenly. Hello all! Stir in dry ingredients. Set aside. Line a 12 hole muffin tin with muffin cases. If you’re making multiple flavors, you'll be adding those flavors later. Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. ¾ cup, buttermilk, milk, yogurt, or cream can be substituted. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! It gives muffins a more cake-like texture. Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. and mix to coat. Basic Muffin Recipe With Variations. Find me sharing more inspiration on Pinterest and Instagram. https://recipeland.com/recipe/v/basic-muffins-variations-6176 Let it cool slightly. If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. I’ll also be sharing my absolute favorite base recipe for muffins. A good muffin is made when the batter is mixed lightly, but quickly. Make a heartier muffin with the addition of rolled oats. Use 1/4 cup cookie scoop to fill the muffin cups and bake. What’s even better though is that you can adapt this basic muffin recipe in so many delicious ways. If you like a heartier muffin, substitute brown sugar for granulated. Easy . Add the sugar to the melted, warm butter. Add the remaining … Last Updated on August 4, 2020. It’s obviously easier to mix efficiently in a larger bowl. Add any additions if you like, and toss to combine (leave out cinnamon if you’re making lemon muffins, or if you don’t want the taste of cinnamon). Snickerdoodle – Add 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top before baking. Using fresh fruit or peanut butter chips, either way they turn out delicious! The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. Big Blueberry muffins with a crusty sugar topping. The cooking time will vary depending on the pan you use, of course. Banoffee muffins with cream & salted caramel. This muffins recipe is very easy to make and very tasty. Favorites of all who have tried them. A basic muffin mix that makes 24 muffins - make the basic recipe and then switch it up with one of 8 variations . In this post I’ll cover both methods of making muffins so you can choose whichever one you like. Muffins are one of the quickest and … You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Melt the butter in the microwave or in a saucepan on the stove. Tag me on Instagram at. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. My food is a reflection of those amazing experiences! Our … In a bowl, combine the flour, sugar and salt and mix. Remember to use paper liners! But mixing the flour and butter is an extra step. Get Recipe In other words, they have the texture of cake, but are as sturdy as bread. This is an old basic white muffin recipe and very good. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! This easy method of making muffins involves combining wet ingredients with the dry ingredients. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Basic Muffin Recipe with Variations. Despite being a super healthy sugar-free version, the muffins … Variations: Blueberry Muffins: Add 1 cup fresh blueberries. This simple recipe allows you to add many different fruits and flavors Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. FOLD to mix wet and dry ingredients. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Cloudflare Ray ID: 606d8225a8de1e75 Add the sugar to the bowl as well. This is the most common way to make muffin recipes. This is an old basic white muffin recipe and very good. Using fresh fruit or peanut butter chips, either way they turn out delicious! What makes them so good is the endless list of variations, giving them always different tastes and colors. We have used this basic muffin batter a bunch of times. Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. About 4 ½ - 5 tbsp each ) own variations grease a 12-count pan... With variations words, they have the texture becomes because of gluten ) they from! 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