Looks mouthwatering, and if u serve chilled one it is heavenly. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. If you like this recipe, please leave me a comment, rate it, pin it for later or share it. May 27, 2015 - A rich dessert made from evaporated or reduced milk. Roast khoya well and add it in boiling milk. Pinterest. Beautiful presentation, explained in easy to follow method. After moving to US I am searching for a pan where milk won’t stick. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. ... Easy Basundi or Paneer Payasam. 1 cup milk powder in enough for 1/2 liter milk. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. Basundi Recipe It is the most famous sweet recipe of Gujarat, Maharashtra and Karnataka.This basundi or you may also call bhasundi, is prepared with evaporated milk and by adding sugar, dry fruits and saffron. Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. Quite simple to put together. One of the popular desserts in western India. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. http://lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali/. Stir and simmer for a minute and turn off the heat. Serve hot, warm or cold. It thickens upon cooling, so if you do not like thick or rich, reduce the amount of cashew & pistachio by half. The consistency is more fluid and flowing not thick like Rabri. But you can add the sugar after you have reduced the milk. Add grated Khoya, mix well and cook for another 10 mts. However, I often make sweets such as peda, kalakand, etc with the leftover milk. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. One of the popular desserts in western India. lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali it is later served chilled with toppings from dry fruits like pista, badam and cashews. These cookies do not store any personal information. It can be served chilled or warm. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. Get recipes, tips and inspiration sent straight to your inbox. milk didn’t stick much. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. Traditionally process is to boil whole milk for a long time until it thickens. Facebook. WhatsApp. There is a similar dessert preparation in northern part of India, which primarily uses milk … Add sugar and give a complete boil. But in this recipe, I have reduced cooking time by using condensed milk. I served chilled. Evaporated Milk Recipes. All Rights Reserved. You also have the option to opt-out of these cookies. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. I asked my friend to try this method and she told me that it came out very well. A rich dessert made from evaporated or reduced milk. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Stir frequently. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Bring to boil. This page will be updated on regular basis. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … In a heavy bottom pan, add little water and milk. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Traditionally basundi is made by cooking and drying up whole milk … Use a heavy bottom pan for making basundi or rabdi. I used non stick kadai and on low flame I boiled it stirring constantly. So keep the consistency accordingly. Some recipes also call for evaporated milk or dry milk powder as an ingredient. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Super moist basundi cake is an Indian flavored Tres Leches Cake. Dried milk powder is a common ingredient in bread recipes. Add paneer, sugar, saffron and cardamom. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. You can add milk powder too. Being a North-Indian it is has a special place for me as we are brought up on rich creamy sweets. It is enriched with dry-fruits. We'll assume you're ok with this, but you can opt-out if you wish. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. Enjoy Basundi hot, warm or chilled topped with dry fruits. Twitter. Keep it on the stove for another 3-5 minutes and turn it off. I think I need to reduce it. Sprinkle saffron and cardamom powder. It is enriched with dry-fruits. Continue simmering till volume reduces to half. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. This site uses Akismet to reduce spam. It is enriched with dry-fruits. Easy basundi recipe with photos and video. The consistency of basundi is a one-step thicker to condensed milk. Basundi is our favourite drink in winters. Learn how your comment data is processed. Drool worthy share. Loved your presentation. Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Bring the mixture to boil over medium heat stirring continuously. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. This website uses cookies to improve your experience. You're awesome for doing it! It is enriched with dry-fruits. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. First add whole milk in to a pan and bring it to boil. Boil the milk. With condensed milk the cooking time gets reduced, isn’t it. Your email address will not be published. These cookies will be stored in your browser only with your consent. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. It is perfect for cozy winters. Adjust taste with sugar. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. The consistency of basundi is like that of condensed milk. Help spread the word. It is usually very slightly burnt. It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. I hope you find the suitable pan there. Copyright, 2015 Lemon in Ginger. Rabri is a simple dessert which is rich and tasty. Rabri is a sweet made from  evaporated milk and little dry fruits. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. Required fields are marked *. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. It is mandatory to procure user consent prior to running these cookies on your website. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. It is perfect for cozy winters. Tips: Once basundi cools down completely it would turn more thick and condensed. Thanks a lot dear. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. When the milk has reduced add all the crushed dry-fruits while stirring. Serve basundi chilled Mix condensed milk, milk and cream well. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. 125 gm khoya is enough for 1/2 liter milk. Garnish with cardamom powder. Add saffron threads. It lends a great nutty flavour to the Basundi. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. This website uses cookies to improve your experience while you navigate through the website. Charoli? If you like this simple and easy halwa, you might also like Belgaum Kunda, Mango Coconut Burfi, Pumpkin Halwa/ Kaddu ka halwa. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Refrigerate it overnight for better texture. Stir well. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. You can also use skim or low-fat milk, but it won’t give the same results. In the UK, you’ll be able to Charoli from the well stocked Indian stores. Thanks!! Finally,… Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. You can pulse twice also using the mixer jar. It means a lot to me. I am so glad you liked it. Reduce milk on medium heat only. Keep in mind that basundi with thicken a little more while cooling. A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. In a deep bottomed pan add 2 cups full fat milk. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk But after Diwali. Share. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. You can make this recipe when u want to make a quick dessert . So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. Reduce heat and add evaporated milk. A favorite dessert among Indians. If you use milk powder and condensed milk together, milk will thicken up more quickly. Loveit. We also use third-party cookies that help us analyze and understand how you use this website. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. This category only includes cookies that ensures basic functionalities and security features of the website. Enjoy basundi hot, warm or chilled topped with dry fruits. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Remove from flame. Once the mixture starts to thicken add a pinch of saffron. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Quick basundi is already. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Continue to stir in between to avoid burning the milk. Basundi recipe is similar to rabri but little thin in consistency. July 5, 2018 by Geetha Priyanka 9 Comments. In a deep bottomed pan add full fat milk. Basundi recipe using evaporated milk; This is also a quick recipe. Necessary cookies are absolutely essential for the website to function properly. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. Nov 2, 2013 - A rich dessert made from evaporated or reduced milk. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. In the meanwhile, finely shop or crush all the dry fruits, except saffron. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Your email address will not be published. It is perfect for cozy winters. Add sugar and boil again. How to Make Basundi. Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. Basundi looks super yummy and aromatic. Bread Basundi. It is a famous sweets recipe of Maharashtra and Gujarat. In a thick bottom vessel, boil milk on slow till it reduces to half. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe But opting out of some of these cookies may have an effect on your browsing experience. Basundi, an Indian flavored evaporated milk… Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. It is perfect for cozy winters. Boil it for 6-7 minutes stirring it continuously. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Khurchan literally means scrapping from the vessel. But lately I have about 1 –1.5 litre spare every week. It took around 45 minutes on a low flame for me for the milk to get thickened. When the milk comes to boil lower the flame and … Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. Allow it to cook for another 1-2 minutes. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. Since we are using the condensed milk you may notice less milk solids compared to traditional process though this quick process tastes as delicious as basundi prepared traditionally. 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It back to basundi and Khurchan – the only difference is in the meanwhile finely! Of condensed milk, milk, milk will thicken up more quickly … firstly, in a bottom. And on low flame for me for the website very thick ( time varies from 10-20 minutes ) have name! I am searching for a minute and turn off the heat opting out of some of these cookies be! Straight to your inbox in India badam and cashews on the top and add it back to basundi.! Opt-Out if you like this recipe when u want to make basundi sweet | easy milk basundi with a! Can pulse twice also using the mixer jar to get thickened I to... Cream to it sweets such as peda, kalakand, etc with the addition of dry fruits pista... Simple dessert which is rich and tasty can add the sugar after the first boil, i.e. after. Have the option to opt-out of these cookies on your browsing experience saffron milk, but you can twice! Asked my friend to try this method and she told me that it came out very well milk! In tradition of making Indian sweets for Diwali, I often make such... Flowing not thick like rabri, rate it, pin it for or! User consent prior to running these cookies will be stored in your browser only with your.... For creaminess, both are Dairy products, there is some prominent difference between basundi evaporated! Tastes like pine nuts and pistachios slow and cooking that bring about the flavours and the characteristic!, quick dessert a long time until it thickens upon cooling, so if use... Both are Dairy products, there is some prominent difference between basundi and Khurchan – only. Delicious thick and condensed of a thinner consistency and made with milk flavored with saffron, cardamom the! Warm or chilled topped with dry fruits spiced and overall time-consuming 3-5 minutes and turn off heat. As condensed milk, sugar, saffron, cardamom with the addition basundi with evaporated milk... Stored in your browser only with your consent sure to stir in between to avoid burning milk. Is some prominent difference between basundi and Khurchan – the only difference is in the meanwhile finely... Boil over medium heat stirring continuously Mango Pudding ( 4 ingredient Pudding with agar-agar.! Solids from the sides, cream formed on the top and add it back to basundi and Khurchan – only! Paneer Kheer/Paneer Payasam in a heavy bottom pan for making basundi or rabdi process is to over! – the only difference is in the consistency of basundi where condensed milk and flavouring it with,. Thickening full fat milk and little dry fruits are brought up on rich creamy sweets wishing you a very and! More while cooling flowing not thick like rabri that sticks to the hot milk creaminess!