This is a delicious treat served alone or over ice cream. Commentdocument.getElementById("comment").setAttribute( "id", "ad01a4e7747f9df5f35befe4ba1ec66b" );document.getElementById("cbee442963").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Add pineapple, stirring to coat, and cook mixture 1 minute. Preheat oven to 375. You can also subscribe without commenting. Cook for 10 minutes or until caramelised. Break free from the demands of modern society and find time to live a self-sufficient life. Bring slowly to the boil, stirring to melt the butter, then simmer gently for 1-2 minutes until smooth. Add the pineapple and cook for 10-15 minutes, turning, until softened and glazed. 2. Cook 6-7 minutes on one side until golden brown and starting to caramelize, then flip and cook an additonal 5 … Add your pineapple to the pan and cook it in a high heat for about a minute till caramelised and golden. Caramelized Pineapple Chunks Substitutions and Variations. Then I served it over Jamaican coconut rum cake with vanilla ice cream. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). . Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. 3 tablespoons packed brown sugar (preferably dark). We’re riding the wave of life at localsugarhawaii.com if you’re up for a visit we’ll be there and I’d love it if you’d join us for the ride. Place the sugar on a tray and press the cut sides of the pineapple into the sugar. Otherwise, I followed the directions and liked the results. Using a heat-proof rubber spatula, scrape the remaining caramel from the bottom of the pan and onto the pineapple. Your email address will not be published. Strain the syrup into a jar and let cool. Thanks for stopping by. I normally don't mess with fresh pineapple, but this recipe turned out really well. Coat pineapple wedges with sugar; place in hot … Store bought pistachio ice cream can be paired with the caramelized pineapple if … Boasting a 100% natural pineapple and caramel flavour, the spirit is made by resting in oak barrels and infused with Jamaican ginger and vanilla spices, creating a very accessible, mixable spirit. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Take the kebabs from the broiler or grill and lay them on a large plate. If you want a little extra caramelization, place pineapple in a baking dish under the broiler for about 8 minutes or until the sugar starts to burn. Thanks for stopping by. Okay, the grilled pineapple part of this recipe was easy. Cook for 2 minutes each side or until golden and caramelised. Coat the pineapple slices in the sugar and arrange in a single layer on the skillet. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Serve caramelized pineapple with ice cream. Step 3. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. To make the caramelised rum pineapple, place the pineapple, passionfruit and sugar in a large non-stick frying pan over high heat. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. Recipe Author: Serene at House of Yumm Get the recipe. Cut and discard cores from remaining quarters. Sprinkle cake with confectioners' sugar. Top with the caramelised rum pineapple to serve. https://www.davidlebovitz.com/caramelized-pineapple-recipe-dorie-greenspan Let guests take kebabs as they want, dipping the pineapple skewers into the hot chocolate sauce. You're welcome! Pour half of the sauce over the pineapple slices and leave to marinate for at least 10 minutes. Deglaze the pan with the rum (be careful when you do this the pan is extremely hot and will bubble violently) reduce down the rum … A quick and easy recipe for Caramelized Pineapple with Vanilla and Rum Sauce to try this weekend that is designed to lift you out of the 'end of winter dreariness' and straight into the rum-tinged warm tropical breezes of summer. I didn't bother with the rinds as serving platters and had to add some cornstarch to the remaining sauce since the pineapple was so juicy. Caution: Avoid adding rum or other liquors in the oven, it could create a fire. Rate this Caramelized Pineapple with Rum recipe with 1 large pineapple, 2 tbsp unsalted butter, 3 tbsp packed brown sugar (preferably dark), 2 tbsp rum (preferably dark), accompaniment: super-premium ice … Increase the heat to high. 4 tablespoons rum or brandy; 1 1/2 tablespoons unsalted butter; How To Make Azorean Caramelized Pineapple Recipe (Ananas Caramelizado)? Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Join me as I show you how to master your routines, overcome obstacles, and find the time you so desperately need. Add 100ml water and the rum to the pan Get every recipe from Spanish Made Simple by Omar Allibhoy Flip it over and repeat on the other side. Place the pineapple slices onto a baking tray and place in the oven. I’m a do-er. Allow to cool slightly. Place the pineapple in a glass pan in a single layer. Coat pineapples with the sauce the let it sit for about 15-20 minutes. Nutritional Information given is for one serving cake without garnish. Jade McKenzie, marketing co-ordinator at Distil, which owns the rum … Powered by the Parse.ly Publisher Platform (P3). 1 – 20 oz can Sliced Pineapple2 Tbsp Unsalted Butter3 Tbsp Dark Brown Sugar, packed2 Tbsp Dark Rum. Jun 24, 2018 - Grilled Pineapple with Coconut Rum Sauce. Stand the fruit on a board and cut away all the peel, slicing from top to bottom. I’m not-so-modern. Preheat a char-grill pan or barbecue over medium heat. Prepare Rum Cream: In medium bowl, with mixer at high speed, beat cream until soft peaks form. I used canned pineapple slices, but it also works great with canned pineapple cubes or fresh pineapple. Cook until caramelized and dark, about 4 minutes, then add the pineapple cubes and sauté. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Slice the flesh into 12 rounds, then cut each in half. Learn More>>. by Bonnie | Homestead Recipes | 8 comments. Cut pineapple crosswise into 1/4-inch-thick slices. Stir until the sugar dissolves, about 3 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sauté the pineapple until it turns a golden brown color, turning once. Preheat the oven to 190˚C, gas mark 5. 3. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. I recently made Smoked Pork Ribs with Pineapple Glaze. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. Turn up the heat and cook until the caramel is the colour of a rusty penny. Tropical paradise! Top the pineapple with a shot of dark rum or brandy (or try adding the rum to the sauce) Garnish the fruit with chopped nuts (pistachios or ground almonds) Add some strawberries on top; Serve with butter cookies; Top with crème fraȋche or sour cream; More Fruit Dessert Recipes Caramelized Pineapple with Rum. Grilled Pineapple with Coconut Rum Sauce. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer. Add pineapple, stirring to coat, and cook mixture 1 minute. Make the caramelized pineapple - dust pineapple slices in brown sugar and fry with a little butter until caramelized. All I had to do was buy a pineapple. Combine dark rum and the pineapple syrup including the diced pineapple. Relive that Hawaiian vacation with caramelized pineapple at home. Aloha, Following ya here there and everywhere, I don’t think you had a follow option I didn’t subscribe to. The original recipe called for a 20 oz can of sliced pineapple, when all I really needed was the juice. Top with the rum drizzle to serve. Use a sharp knife to cut the top and tail off the pineapple. Leave in the oven for 1-1½ hours, turning once. , Hello Bonnie – following you through Thursday Food Fest and I also followed you on twitter: @FamilyFunFood, Thanks for stopping by. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. Note: The recipe below is meant for professionals, but can be made at home if there is an ice cream machine on hand. Add in the sugar, pineapple, and mix with the melted butter. Your email address will not be published. I like working with my hands, making things, and staying busy. It is the perfect 'Happy Ending' to a great meal. Either broil or grill the pineapple until it caramelizes and scorches along the edges. Simmer the pineapple juice and ginger in a small saucepan for 5-10 minutes until reduced. Bake for 20 minutes and then turn off the heat. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. I didn't blacken the pineapple per se, but I did let it brown up quite nicely in a foil-lined pan under the broiler. Mini Caramelized Pineapple Pound Cake - The Charming Detroiter Trim pineapple leaves to about 2 inches. Tropical paradise! Well, when life gives you extra pineapple, caramelize it. This easy to make dessert is perfect for summertime or anytime you're grilling. Thanks for linking up! Lay the pineapple kebabs on a sheet of foil and sprinkle them with brown sugar. Add the rum and cook for 3 minutes. 1 – 20 oz can Sliced Pineapple 2 Tbsp Unsalted Butter 3 Tbsp Dark Brown Sugar, packed 2 Tbsp Dark Rum. Grilling season has arrived. Caramelize the pineapple: Melt the butter in a skillet over medium heat. My guests loved it. Add crushed ice, spiced rum … Cook pineapple 15 minutes, turning pieces over once. Designed by Elegant Themes | Powered by WordPress. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. The rum base is distilled in the Caribbean and then rested in oak, before the completely natural pineapple flavour is added. Set aside. To make the pineapple confit, place the sugar in a large, dry pot over medium-low heat and stir constantly with a wooden spoon until the sugar melts and turns a pale golden brown. 8 Ways to Become a Producer Instead of a Consumer, Select Containers for Your Vegetable Garden. Serve cake with Caramelized Pineapple and Rum Cream. Add the butter, salt and rum, and stir to combine. Remove the pineapple from the pan and place on a serving dish. Add the brandy or rum. Start with fresh pineapple, cored and cut into half-moons or halved canned pineapple … Remove the tart from the tin and place on a serving plate. Add the pineapple … Brush rum mixture onto pineapple. Preheat broiler and line a shallow baking pan with foil. Heat butter in a large nonstick skillet over high heat. Required fields are marked *. The Ingredients. Let the pineapple mixture cool slightly, then carefully pour into a blender and puree until smooth. Another delicious spiced rum from RedLeg, this expression is infused with vanilla, Jamaican ginger and caramelised pineapple. Put the pineapple onto serving plates and add the double cream and rum to the pan. Excellent, versatile recipe. I gave you a follow back on facebook and twitter. =) Looking forward visiting lots and to discovering tons of not so moderness. https://carlsbadcravings.com/caramelized-grilled-pineapple-recipe I’m that strange girl who enjoys gardening, canning, and baking from scratch while being told people from my generation don’t do such things. Dot … Easy and elegant dessert for company. 2 oz / 6 cl dark rum, a good kind 2 oz / 6 cl pineapple simple syrup (recipe below) ice for stirring ice for serving 1 piece of fresh pineapple sugar Old fashioned glass Creme Brulee Torch Shaker or pitcher spoon. Broil pineapple about 3 inches from heat until slightly charred and heated through, about 8 minutes. Peel the pineapple, then cut them into 1 to 2-inch thick round slices. I didn't bother with the rinds, either. Poached caramelized pineapple in rum with a coconut cream recipe by Omar Allibhoy - Place a pan over a high heat and sprinkle over the 3 tablespoons sugar. Quarter pineapple lengthwise, reserving 2 quarters for another use. Thanks so much for linking up with favorite thing friday. Put the pineapple on its side in a medium-sized baking dish and pour over the sauce, turning to coat. Thanks for the follows. Melt the butter and sugar in a medium skillet over medium heat. Cut pineapple crosswise into 1/4-inch-thick slices. Oh my, that looks awesome! Hi, I’m Bonnie. What could be better summer grilling than these delicious pineapple topped with vanilla ice cream with drizzled with rich rum glaze. In just 15 minutes, you can sit down to a simple, tropical treat. Serves 6 I gave you a follow back. Add pineapple, stirring to coat, and cook mixture 1 … Melt the honey, then add the pineapple juice, rum and cinnamon powder. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Then pour all the mixture over the pineapple. Stir to mix. Add the butter in a large saucepan on medium-high and melt. Add confectioners' sugar and rum and beat just until stiff peaks form. Put the sugar, vanilla pod and seeds, rum and butter in a small pan. You're welcome. When ready to grill … Pineapple Cocktail with Rum and Caramelized Pineapple. Place pineapple wedges on a rimmed baking sheet. Serve cake with Caramelized Pineapple and Rum Cream. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Add the pineapple chunks and simmer until cooked through, about 10 to 15 minutes. I just put the fruit in a baking dish under the broiler. Carefully add the butter and swirl until fully dissolved. that looks great! Cover and refrigerate for up to 2 weeks. Muddle mint leaves lime juice and lime slices in a glass, the top with the pineapple-ginger juice. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. 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Pour over the pineapple slices, but it also works great with canned pineapple slices, this! Mixer at high speed, beat cream until soft peaks form adding rum other! Round slices called for a 20 oz can of Sliced pineapple, passionfruit sugar! Ending ' to a great meal making things, and vanilla bean and seeds in a small saucepan for minutes. Make the best grilled pineapple part of this recipe was easy Sliced Pineapple2 Tbsp Unsalted butter 3 Dark! Remaining tablespoon brown sugar, pineapple, place the pineapple chunks and simmer until cooked through about., either in baking pan and with a creamy coconut rum sauce best grilled pineapple part of this recipe easy. Pineapple skewers into the sugar mixture 1 minute liquors in the Caribbean and then turn off the.! Caramelized grilled pineapple part of this recipe was easy and Dark caramelized pineapple with rum about 8.!