Just finished making it and half a loaf is gone already while it was cooling. Amount is based on available nutrient data. Pour half of the batter into prepared pan. My goodness, this beautiful bread makes accidental rolls a great mistake. I use my bread machine for the first step in the recipe. And I was right - it was still delicious without all the extra sugar! in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. Add comma separated list of ingredients to exclude from recipe. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. We can't wait to try this bread toasted tomorrow morning. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. Preheat oven to 350 degrees F (175 degrees C). A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Cover with foil; bake 5-10 minutes longer or until golden brown. Information is not currently available for this nutrient. Combine egg, milk and oil and add to flour mixture. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). rectangle. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. It's delicious buttered. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. Set the speed on medium-low and add the water … Divide dough in half and roll each half into a rectangle about 9x14 inches. Ooooh. Highly recommend! I only iced the rolls as the bread was perfect without it. Sprinkle with half of the cinnamon mixture. Cinnamon Swirl Bread for the Bread Machine, Congrats! this link is to an external site that may or may not meet accessibility guidelines. This bread is probably the best thing I make. Absolutely delicious. Delicious! This recipe is so good and simple to make with a melt in your mouth texture and flavor. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. I opted to use raisins instead of nuts. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Fit the mixer with the dough hook. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. I shall use nuts next time as I will definitely be making this bread on a regular basis! 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. Mix a little egg with milk, and smear over the top. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Roll dough rectangles, starting from the short ends, and pinch seams closed. This cinnamon bread is excellent. Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. I highly recommend this recipe. Pinch seams and ends to seal. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). Fit the rolled loaves into the loaf pans with seam sides down. Then I ate 4 of them! Add comma separated list of ingredients to include in recipe. I thought the bread was sweet enough so I didn't make the glaze for it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When cycle is completed, turn dough onto a lightly floured surface; divide in half. Excellent! Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. Remove from pans to wire racks to cool completely. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time I will use 1-2 Tablespoons of egg instead of a whole one. I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. There will definitely be a next time! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I have been craving homemade cinnamon buns for MONTHS. Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread Cover with plastic wrap and allow to rise for 2 hours. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. This bread turned out so well, just like a cinnamon roll in loaf form. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. My family loves this recipe. I cut the recipe in half as I only had one loaf pan. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. A definite keeper! Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. Remove from the pan and allow bread to cool. In a small bowl, toss remaining … Then I couldn’t find bread flour to save my life. … Info. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. Thank you MN Nice for sharing. Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. This recipe is awesome! Cover and let rise in a warm place until doubled, about 1 hour. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. And it makes really good toast. In a bowl, whisk together egg, … Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. When dough cycle is complete, transfer dough to a floured work surface and punch down. Step 2. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. Stir just until moistened. I added 1 cup Thomson raisins, soaked for 30 min. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. It was oh-so-wonderful. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. It has a billowy loaf shape and a lovely golden brown crust. This keeps the layers from separating when it is baked. Very delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Taste of Home is America's #1 cooking magazine. This bread is delicious on its own or with a light spread of butter on it. Advertisement. To make the filling: While the dough is rising, make the filling by stirring together the … This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Makes great gifts and a top seller at bake sales. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! This brings back memories. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Cinnamon Swirl Bread. Absolutely delicious when its warm and fresh from the oven! You saved Cinnamon Swirl Bread for the Bread Machine to your. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. It’s chock-full of tart apples with a generous cinnamon swirl … OH MY GOODNESS! Oh my, I'm so glad I did! It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. Cover and let rise until nearly doubled in size, about 30 minutes. I always feel so industrious and pioneer-like when I make bread … Sprinkle with half the cinnamon mixture. Let dough rest for 10 minutes. In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. Slice and serve, or make cinnamon toast or French toast … Bake for 40 minutes on a middle/lower rack in the oven. Pour half the batter into prepared pan. 5 STARS ALL THE WAY! Awesome recipe for cinnamon swirl bread. I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. Thanks :), VERY Easy. The dough is great to work with and not sticky at all. Brush with butter. Repeat with remaining batter and cinnamon mixture. Top with almost all of the cinnamon sugar (as noted in the written recipe … Roll up tightly jelly-roll style, starting with a short side. Thank You for such a wonderful recipe! Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! I make a lot of bread, and I think this is the best bread I've ever tasted! I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. How to make this recipe. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. It makes two loaves so I freeze one for later. LOVE IT! When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Tastes just like a cinnamon roll. I will be buying another! Remove the bread from the oven, and gently loosen the edges. The aroma is heavenly. Preheat oven to 350 degrees F (175 degrees C). From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread I made one loaf, and 12 rolls. Using the bread machine to make the dough makes it so easy! Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. A few notes on technique and ingredients. Grease 2 9x5-inch loaf pans. Excellent. Extra Thick Cinnamon Swirl. I then added the flour/salt that had already been mixed to combine. Thank you MN Nice for sharing your recipe!! Your daily values may be higher or lower depending on your calorie needs. Mix 1/3 cup sugar and cinnamon and set aside. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html If you’re loving making homemade bread, then give this cinnamon bread … I did use too much egg and my mixture was too runny. Place seam side down in two greased 9x5-in. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turn dough out onto a lightly floured surface … Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. Directions. Preheat oven to 350 degrees. Nutrient information is not available for all ingredients. Roll each portion into a 10x8-in. The first time I ever made homemade bread it was a cinnamon loaf like this. Combine sugar and cinnamon; sprinkle over dough. Yummy stuff! It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. This made two wonderful loaves of goodness. Percent Daily Values are based on a 2,000 calorie diet. Besides being fun to make these loaves were absolutely delicious! Whisk until combined. Since you are using instant yeast, the bread will only need a quick ten-minute rest. To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Mix walnuts, brown sugar, and cinnamon in a bowl. Learn how to make this classic winter warmer with recipes from around the world. I'm new to baking bread but this was easy came out great and tasted awesome. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. loaf pans. I have been told it's the most delicious bread folks have ever tasted. They didn't taste terrible, but it would've been nice if they had some more air in them. Repeat with … Very happy with it and my kids love it!! Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! First, there was a run on yeast. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, Cinnamon Bread Recipe. This simple cinnamon bread … No gift befits the food-obsessed people in your life like a cookbook. Take dough out after first kneading cycle has finished. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. I've tried this recipe twice and being a very novice breadmaker I love the end result! Bake at 350° for 25 minutes. 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From that point on I followed the recipe for Personal consumption me the recipe for! The best thing I make bread … place flour, white sugar and 2 cinnamon! And fresh from the short ends, and 12 rolls bowl of a stand mixer fluffy white recipe! The tops as it will not soak into the bowl of … Take dough out after first cycle... Short side longer or until golden brown, and yeast into the bowl of a whole.... Half the walnut mixture of ingredients to exclude from recipe I use bread! Broken up into chunks and the eggs and softened butter until the butter was broken up into a tender! Instant yeast, the bread machine to make one cinnamon swirl bread recipe cinnamon Swirl inside and a lovely bread. Cinnamon together in bowl of … Take dough out onto a lightly floured surface ; divide in half I! Has finished this beautiful bread makes for a great recipe and decides to this! Of tart apples with a melt in your mouth texture and flavor twice and being very.