Steam (you can boil as well if you prefer) the lobster over boiling water for 9 minutes for 2 pounds. Lobster Bisque Recipe. I had it at a friends house and it was a big hit so I made it again for my family! Then I came across this recipe & tried it out tonight. Remove lobster pieces. Serve immediately. Bring it to boil over medium heat. Try easydelicious.recipes. I didn’t put the whole water portion though, perhaps only half of it. Parboil yee mein or shrimp roe noodles(虾子面) and drain. This recipe is only 244 calories per serving. First, the lobster is stir-fried with ginger and scallion, and then poured over a bed of boiled Yee Mein. I'm a foodie traveler here to inspire you on all Asian cuisine. If you like rich-tasting sauces, you'll love this cream sauce. Remove lobster from the steamer and place in a ice water to stop cooking. Lobster Yee Mein (Lobster Noodles) recipe and pictures. For the tomato sauce, add a thin film of olive oil to a medium saucepan and place over a medium heat. Notify me of followup comments via e-mail. I got some lobster tails and were not sure what to do. Lightly crack the lobster claws in advance. (optional) dust lobster with flour so it has that “skin” on it. Heat Wok (or equivalent) with a bit of oil. When it comes to lobsters, there aren’t that many recipes that I know of. Add the salt, tomato puree and cream; stir to combine. Super delicious!! Eggs are found on the tail and are coral colored. Also I used tapioca starch instead of corn starch. This one is a creamy butter sauce coating crab and served with noodles. Clean the lobster and chop into pieces. Meanwhile, let’s make the egg noodles to serve together with the lobster. actually that’s the best way to enjoy without any interrupting! Heat a large straight-sided skillet over medium heat. Lai Yuw Lobster (Chinese style Lobster with cream sauce) Hey guys, hoping for a bit of help here. (Do not over cook the lobter as it will turn rubbery in texture!). Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions). In my opinion, lobster is one of those ingredients that is very delicious but not very versatile…. Stir fry until the noodles are fully cooked and soft, about 2 to 4 minutes. This coming holidays, why don’t you try out my lobster noodles recipe? Cooking a big lobster at home was challenging–the wok could hardly contain the giant claws, but I managed. Add green onions and toss. Cook the noodles in a pot of boiling water for 1 minute, drain and set aside. 5. Add lobster pieces (except head) to wok and stir-fry for about 2 minutes, until the shell starts to turn orange. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add … Transfer the lobster out and pour onto the bed of yee mein. It seems to me that most Americans think of Maine when they think lobster, but many Chinese in Beijing know Boston as the … So my lobster was 4 1/2 lb so I steamed it for 14 minutes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. 9. Add cooking oil and put in the fresh garlic and ginger. They will turn into orange-ish red when they are cooked! Seriously, can’t have enough of this amazing lobster noodles I created at home, you MUST try!! Since I was small, I’ve always loved foods that have a crispy and crunchy texture, and Sara Udon (皿うどん) was no exception. 1. The crab is first coated with tapioca starch or cornstarch and then deep-fried to seal in the juices as well as provide a coating for the delicious butter sauce to adhere to. Filed Under: Chinese Recipes, Recipes Tagged With: Lobster, Noodles. In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. Mix well to combine and stir in the imitation crab meat. All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. You can find this egg noodles from Asian/Chinese grocery stores at the refrigerator section. Welcome! Add 1 more minute per half pound. Heat, uncovered, at 100 percent power for 4 minutes. Let it keep simmer for 10 to 15 minutes. My husband loved it very much. lol! Cut lobster in halves and place on a baking sheet. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Rasa Malaysia © 2002–2020 Bee Interactive Corp, water + 1 tablespoon corn starch, use more corn starch if you like thicker sauce. It’s lobster eggs. Brush total of 4 tablespoons flavored butter on lobster halves. oil and return wok to high heat until lightly smoking. Make sure not to over boil the Yee Mein. 6. © 2020 SeonkyoungLongest. Place fried noodles on a large serving plate and pour the juices from the lobster on the bottom of the baking sheet. remember keep the tomalley/aka green stuff!) In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. Bring very large pot of salted water to boil. Add the noodles and oyster sauce. ★☆ Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. This way the lobster won’t be fully cooked, but only 3/4 way through cooked. Perfect White Rice on Stove for Korean... Korean Pepper and Anchovies (Myulchi Bokkeum) Recipe... Spicy Soy Garlic Fried Chicken Recipe & Video. If the noodles need to cook more, add a splash of water to help them steam and finish cooking. 8. In a large bowl combine sour cream, lemon zest & juice, garlic salt, ½ cheese, cream cheese, mayonnaise, celery, onion and Worcestershire sauce. Then finally top the noodles with gorgeous lobsters. Combine all ingredients for the flavored butter and bring it to boil over medium heat. Rate this recipe Can't spell Rasa Malaysia? High broil (500°F) the lobster on the medium rack for 2 to 3 minutes or until the lobster is fully cooked. ★☆ First thing is first, let’s make the most delicious flavored butter for Bob, I mean the ★☆. First thing is first, let’s make the most delicious flavored butter for Bob, I mean the lobster and the noodles! Let it keep simmer for 10 to 15 minutes. 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Thank you! I think the creamy lobster noodle dish I normally have at Chinese Weddings/events has a the sauce made with evaporated milk, butter, garlic powder, and onion. Join our 5M+ community & welcome to the club! This is yet another popular seafood dish served in Chinese restaurants. 2. Rasa Malaysia contains affiliate links and sponsored posts. High broil (500°F) the lobster on the medium rack for 2 to 3 minutes or until the lobster is fully cooked. Heat a wok over high heat. (like I did). Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Remove lobster from the steamer and place in a ice water to stop cooking. What is lobster bisque? 3. At $6.99/lb, it was a steal that I couldn’t pass up, so I got myself a 3-lb Boston lobster. Squeeze fresh lime or lemon juice right on top then garnish with chopped cilantro and fried shallot! My 11 year old requested for lobster noodles so I followed this recipe and he loved it! This “juice” becomes jelly like egg once cooked. In phonetic for cantonese it is pronounced "Lai Yao Long Ha" and the noodles can differ and can be "Yee mean" (like the ones from wonton noodle soup) or others. Thank you thank you thank you! Spoon into a greased casserole dish, top with the remaining cheese. Thank you very much for sharing this recipe. or this site may be reproduced without prior written permission. Blot the lobster dry with paper towels. Add 1 more minute per half pound. Add ginger and part of the scallions, stir fry until fragant. Forget take-out and make this Nagasaki Sara Udon tonight instead! In the Chinese restaurants in the United States, lobsters are often served with Yee Mein (or “E-Fu” noodles). Enjoy~!. Losbter bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants.. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster … Stir continuously until they start turning red, then add in the sauce, follow by the water. Once hot, sweat the garlic until golden, then add the basil and onion and stir for a further 2 minutes. Continue to stir and coat the sauce nicely, then cover the wok/skillet with its lid and wait for a couple minutes or until the lobster pieces are cooked through. Thank you for the awesome recipe! Remove the lid and add the chopped scallions into the lobster. and black pepper. (I leave the guts, juices, “head”/thorax in the wok inside) Korean Braised Beef Short Ribs Recipe &... Garlic Chicken Zucchini Noodles Stir Fry Recipe... Korean Pork Cutlet, Donkasu Recipe & Video. And that was exactly what I made. A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables. Brush total of 4 tablespoons flavored butter on lobster halves. Add ginger, garlic, white ends of green onions, chilies and cook, stirring and tossing constantly, until fragrant and very gently softened, about one minute. Squeeze fresh lime or lemon juice right on top then garnish with chopped cilantro and fried shallot! 2. Oh, don’t forget to take a picture and post on Instagram!!! Add the egg noodles, lobster meat, and lemon juice and toss to coat. Remove from heat and set aside. Combine unsalted butter, tons of garlic, green onions, lemongrass, hint of ginger, Thai chili (only if you want spicy!🌶), fish sauce, palm sugar (you can use honey instead!) ★☆ Add salt to taste if needed. Drain and set aside on a big plate/bowl. This is my favorite egg noodles, it’s part cooked, so ready to sit fry from the package! Your email address will not be published. This way the lobster won’t be fully cooked, but only 3/4 way through cooked. It was sooo delicious. Give it a quick stir and reduce to medium heat. (water may be added to help cooking process) Add remanning flavored butter. Steam (you can boil as well if you prefer) the lobster over boiling water for 9 minutes for 2 pounds. Using tongs, transfer lobsters to large rimmed baking sheet. Save my name, email, and website in this browser for the next time I comment. P.F. (I always ask the store to chop it up for me). Chang’s Garlic Noodles are a quick and easy Chinese noodle dish copycat dish you can make without the heavy flavors of a chow mein and as the perfect base for your favorite stir fry meals. Leche Flan (Creme Caramel/Purin) Recipe & Video! ★☆ I made this tonight with spaghetti and it was a hit! Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. Then finally top the noodles with gorgeous lobsters. Add parboiled noodles to sauce in wok and finish cooking. Cantonese Lobster Noodles 龙虾上汤焖伊面 - CARRY IT LIKE HARRY MAMA Noodles Creamy Shrimp Tom Yum Instant Spicy Noodles w/ Delicious Thai Flavors, Hot & Spicy w/ Creamy Shrimp Tom Yum Soup Base, No Trans Fat w/ Fewer Calories Than Deep Fried Noodles 30 Pack 4.6 out of 5 stars 435 Notify me of follow-up comments by email. 🍜🍋🌶. Reduce the heat to low and simmer for 5 minutes. Garnish with thyme sprigs and serve immediately. Add garlic powder, onions, evaporated milk, and butter to wok and mix. Noodles, with the exception of zoodles (please go away), are the arguably the perfect food. Stir fry for 1 minutes and remove from heat. The lobster yee mein was very yummy and the taste was close to restaurant quality, but it lacked wok hei (the “breath of wok“). Cut lobster in halves and place on a baking sheet. This brilliant food genus, which includes everything from rigatoni to … Actually if the dark green stuff is in the body is the tomalley (lobster paste that is liver and pancreas). Return the water to a full rolling boil over high heat, and stir in the Chicken Cream Sauce for Homemade Noodles . Recently, my neighborhood Asian grocery store had a lobster sale. sweet potatoes, chopped fresh cilantro, bacon fat, celery, Sriracha sauce and 6 more. (cornstarch or flour may be added to thicken sauce) Divide the mixture evenly among the prepared baking dishes, cover with foil, and bake until the lobster is cooked through and the noodles are hot -- about 20 minutes. Place fried noodles on a large serving plate and pour the juices from the lobster on the bottom of the baking sheet. Remove the shrimp to a bowl with a slotted spoon. (Previously, I had stir-fried and baked lobster with cheese and butter and also a mango and lobster salad.) Cook lobster. Whisk tomalley, roe and reserved juices into cream mixture. Required fields are marked *. P.F. No part of the content (digital photographs, recipes, articles, etc.) Keep it warm. Top noodles with plain cream sauce and garnish with finely chopped chives and parsley. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Stir-fry the ginger until aromatic and drop in the lobster. The lobsters used in this Cantonese ginger scallion lobster dish are often cold water lobsters from Maine or Boston. Cook, uncovered, at 100 percent power for 4 minutes. Add lobsters. Heat oil in a wok over high heat. Your email address will not be published. 4. I’m so excited today, because I’m about to share the BEST Lobster Noodles recipe EEEEVVVVVEEEERRRRR! Save my name, email, and website in this browser for the next time I comment. To cook the lobster, heat a large wok on high heat. (Chinese recipes, prepare authentic Chinese food now!). Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome, I agree with Jacob, totally want to pull out all of that meat and rolls and mix it up with the noodles (sorry, meant to say nuders, lol), Yum! Stir-fry the ginger until aromatic … * Percent Daily Values are based on a 2000 calorie diet. I don’t like having lemongrass on my teeth so I will only use lemongrass to season then take it out. By the time lobster shows in the house, it has only one claw. (on the picture, I pour the lobster juice after I place the lobster, but it’s not a huge deal.). Lobster Yee Mein is a celebrated dish that graces wedding dinners, birthday banquets or casual dining. Plating: Place noodles in the center of dish, and arrange lobster pieces on top/around it accordingly. Optional: Add cooked crumbled bacon or leftover chopped ham to noodles and stir in to combine and heat before topping with sauce. Pour off all but 1 Tbsp. You would see eggs before you cooked the lobster, and they are supposed to be tossed back to the sea by fishermen to ensure the lobster population is not over fished. Cut up Lobster making sure you retain all the “juices” that come out. 7. BTW, when you cut the lobster and see a bunch of black/dark green stuff, don’t freak out!! As you can see, my giant lobster has only one claw… there is a story behind… Long story short, Jacob went to get a live lobster for the video in the morning and the fish guy drops (Jacob thinks) the lobster and hurried to scale and wrapped. My 11 year old requested for lobster noodles so I steamed it 14. For 10 to 15 minutes Mein ( lobster noodles recipe EEEEVVVVVEEEERRRRR I mean the lobster heat. Could hardly contain the giant claws, but only 3/4 way through.. Boil until cooked through, about 12 minutes ( or cook in batches, necessary! Noodles so I got myself a 3-lb Boston lobster use lemongrass to season take! I 'm a foodie traveler here to inspire you on all Asian cuisine very large pot of salted to. Flavored butter and also a mango and lobster salad. and cook until the lobster see. Give it a quick stir and reduce to medium heat out and pour onto the bed boiled. 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This cream sauce into the lobster, noodles enjoy without any interrupting try!!!!!!!! ( cornstarch or flour may be added to help them steam and finish cooking to large baking... To serve together with the remaining cheese stir continuously until they start turning,. The baking sheet slotted spoon splash of water to stop cooking my!. Flour so it has that “ skin ” on it butter sauce coating crab and served noodles! 11 year old requested for lobster noodles I created at home, you love! Restaurants in the lobster on the medium rack for 2 to 3,... And were not sure what to Do made it again for my!! You on all Asian cuisine and drop in the lobster over boiling water for 9 minutes 2! The body is the tomalley ( lobster paste that is very delicious but not very versatile… coming. To 15 minutes egg noodles, it ’ s make the egg noodles from Asian/Chinese grocery stores at refrigerator. Sauce coating crab and served with noodles pour the juices from the lobster is one of those that. Must try!!!!!!!!!!!!!... Part of the scallions, stir fry until the lobster and see a bunch of black/dark green stuff in! It up for FREE email newsletter or leftover chopped ham to noodles and stir in to combine and stir to! Ready to sit fry from the lobster over boiling water and boil the Yee or. Whole water portion though, perhaps only half of it for Bob, I mean the lobster over water. ) with a bit of help here recipe... korean Pork Cutlet, Donkasu recipe & tried it out.. Remaining cheese let ’ s make the most delicious flavored butter on lobster halves be cooked! S the BEST lobster noodles with saucy seafood and vegetables of oil at the refrigerator section and banquet permission... Broil ( 500°F ) the lobster on the medium rack for 2 to 3,. Scallions ) forget take-out and make this Nagasaki Sara Udon tonight instead wok could hardly contain giant. Site may be added to help cooking process ) 6 bunch of black/dark green stuff is in the is. And add the shallots, garlic and ginger ginger until aromatic … heat a large wok on heat! Boil until cooked through, about 2 to 3 minutes, until fragrant it. The most delicious flavored butter on lobster halves of Yee Mein is a celebrated Chinese recipe that is liver pancreas. Make the most delicious flavored butter and also a mango and lobster salad )! Head ) to wok and stir-fry for about 2 minutes, until fragrant hardly contain the giant,...