To freeze, simply wrap it up in plastic wrap, and store in the freezer for up to 6 months. 4. Insert half of the apple boats with the thin side down into the dough. Followed directions exactly, I did chop the apple very finely. They pretty much are. Pour batter into the prepared baking pan. The batter will be very thick. We know our apples! I am SO ready for apple season and this looks amazing!! 1 tablespoon vanilla extract. Your email address will not be published. At an hour cake still needed time and started to overcook on top l added foil to cook for a further 5 minutes. Pour the cake batter into the prepared pan. In a mixer, mix butter and sugar until creamy 2. Has anyone tried this with dairy free butter? Ingredients 1/2 cup all purpose flour 1/4 cup brown sugar 1/2 cup white sugar 1 tsp baking powder pinch of salt 1 tsp powdered cinnamon 1/4 tsp ground nutmeg 2 large apples peeled, cored and diced 1/3 cup chopped walnuts 1 egg lightly beaten 1 tsp vanilla extract A little milk if necessary Place slices on top of the mixture. Sift in flour with baking powder added in it. Easy cake to make, and the taste was okay. The cinnamon and sugar mixture is perfect! Apples are perfect for fall! Norwegian Apple Cake (Eplekake) I chose this cake recipe primarily to make a non-Christmas entry to this month's AlphaBakes challenge . In fact, not offering cake or biscuits is considered rude and thoughtless, and a sign that your guests are not welcome. Core and cut the apple in half. To check if the cake is done, insert a metal skewer to the middle and see if it comes out clean. ... Cut each half in to medium sized slices and arrange on the top of cake batter. If there is not batter on the skewer, the cake is ready to come out. This is a keeper for me-can't wait to share it with family and friends. Sprinkle with almonds, dust with cinnamon and sprinkle with demerara sugar. The batter should be thick. I love that it’s apple season – perfect time for this cake! Therefore you need to make sure to always keep treats around just in case someone pops by. Yes, this cake freezes well for up to 3 months. The cinnamon-sugar gives the top a nice little crunch. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Place in a bowl or … Drop apple slices into batter. Spread batter in the prepared cake pan. They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik. It's quick and easy, too! Then add the flour, vanilla and baking powder. bookmarking to make this weekend! Directions. It's sweetly priced at just 19¢ a slice. Bake 45 minutes at 350F degrees. As this cake is close to my heart, I try to stick to the traditional ingredients, but if you try to make a healthier version of it, let me know how it goes! Pour and spread into a lightly greased 9×13 inch cake pan. Combine the sugar and cinnamon in a medium bowl, and add the apple slices to it and coat well. As I don’t eat cake very often, I don’t mind the sugar and butter, I just have my slice, feel satisfied, and leave it at that. So flavorful, im drooling already. Bring to a … Leave the cake to rest for at least 10 minutes, and serve warm with vanilla ice cream or custard. In a bowl, combine the sugar, flour, baking powder and salt. 5. Home Recipes Dishes & Beverages Cakes Apple Cakes. Add the second half of the batter over the apples, and repeat with the remaining apples. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. This cake looks so perfect for fall and I love that it doesn’t take long to prep. Core and cut apples in half and then into thirds. Use a spatula to stir everything together to a smooth batter. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In a small bowl combine the vanilla sugar, flour and baking powder and set aside. Bake in the prepared oven for 45 minutes or until a skewer inserted into the centre comes out clean. Fold in the apples by hand using a wooden spoon. Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern. Growing up, my family had two large apple trees in our garden, and autumn always meant homemade apple cake. Most cakes are based on sugar, white flour, eggs, and butter. Gluten-Free Norwegian Apple Cake 3-4 organic or local apples, peel on (sour apples work really well) ... and finish with the last of the batter. Bake in the center of the oven for 45 minutes, or until the apple cake is cooked through. Grease and flour 8 x 12 inch roasting pan. In the southern US, it’s rude to not have tea and baked good available for guests, too! Mix gently, pour mixture into greased 9 inch square pan. Stir in apple and walnuts. Such a delicious easy recipe for a perfect fall dessert! I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. Although I had to borrow this recipe to get the right measurements, the method, flavor and ingredients are just like I remember them from my childhood. Authentic Norwegian apple cake (Eplekake) made the traditional way. Slowly add this mixture to the egg mixture and mix until combined. https://oneperfectbite.blogspot.com/2015/03/norwegian-apple-cake.html It’s funny how these customs connect across the world! Peel and slice apples. That sounds amazing! Slice the apples thin, about 1/16″ to 1/8″ thickness. Sift flour and baking powder over the batter and gently turn it into the dough. One big change is that I GREASE the pan. Add applesauce, oil and vanilla; beat until blended. Taste of Home is America's #1 cooking magazine. Are the apples and walnuts folded into the batter?? Pinning for later . Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … Norwegian apple pastries are the best, aren’t they? Apple cake is such a classic, traditional cake in Norway. In another bowl, beat eggs until frothy. I haven’t tried this but now I need to! It’s called “memories”. This is definitely best with fresh, seasonal apples . DIRECTIONS Cream the sugar with the butter, until light, fluffy and pale golden. Whip it roughly into a cake batter at medium speed until batter is smooth. When it comes to Norwegian baking I always turn to Susanne, the family's expert.This is her recipe for eplekake, or apple cake, a traditional and popular dessert in Norway.I've heard that most every household has their own favorite recipe. Very easy to make! Norwegian Apple Cake 7 oz. Excellent!! Carefully use a spatula or spoon to mix the flour with the wet ingredients. Pour the batter in a greased cake pan. Reply. There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. Adding foil to prevent it from burning if it needs a little extra time is a great idea! I just made this according to the recipe and I love it. Repeat with the other three eggs. The apples and walnuts should be placed on top in a "fan" style. 1 teaspoon baking powder. Its very easy to make which is a plus. Carefully arrange the apple slices on top of the batter, stuffing the apples mid way down the cake batter in a circular pattern. This is a favorite & easy recipe that I make often. This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. Add eggs and mix well. Ingredients 3/4 cup sugar 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 medium tart apple, peeled and chopped 1/2 cup chopped walnuts 1 tablespoon cinnamon-sugar, optional Set aside in the pan to cool. Cut them into thin wedges. Sure makes getting out of the pan much easier. 1 cup all-purpose flour. Add the … NORWEGIAN APPLE CAKE. cinnamon Sprinkle the remaining teaspoon of sugar over the top of the batter. It seems everyone has their own recipe for eplekake, but overall Norwegian eplekake is presented as a simple sponge cake topped with slices of fresh apples and sprinkled with sugar and cinnamon, and possibly nuts. They definitely are, get them while in season . Peel the apples, cut apples in half (stem thru end), remove the core. Add the eggs one at a time, and whisk in between. Apple Butter Cake Ingredients. I will let my mother-in-law know! Very moiste. Sift flour and baking powder into the mixture. Updated: Mar 6, 2020 by Tonje. Peel, core, and slice the sweet apple. Save my name, email, and website in this browser for the next time I comment. This cake recipe from Sweden has been a favorite for nearly 40 years. Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. 1 stick of butter, melted. Do Not Sell My Personal Information – CA Residents. I am always asked for the recipe whenever I take it someplace. Spread into an ungreased 9-in. Sprinkle with a mixture of cinnamon and demerara sugar on the top. Apple mix 4 Apples 1/2 cup sugar 2 tbsp. It will take about 5 minutes. Enjoy . October 9, 2013 at 5:18 pm. This is just like my Norwegian mother made! Delicious, unique and perfect. Ovens can cook a little differently based on your location, the make and model of your oven and a bunch of other factors. You’ll also need a 22 cm springform pan, a baking sheet, and an oven. Place in a bowl or plastic bag, and coat with 3 tbsp sugar and 2 tbsp cinnamon. I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. The batter will be fairly thick. Frosting is usually made by combining sugar and butter, so cakes without frosting are typically healthier options. The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. It s a simple but rich, buttery cake with fresh apple slices dipped in cinnamon-sugar tucked into the batter before baking. Tip: Try apple cake for more results. Not included in the directions. I’ll definitely remember to try that next year! butter 7 oz. This a version of a popular, simple apple cake with Norwegian roots. Cut them into thin wedges. Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. Mix sugar, cinnamon and nutmeg together and sprinkle over batter. The base (batter) is so versatile and ... and he was a self proclaimed Norwegian apple cake connoisseur extraordinaire! I’m having to go dairy free at the moment so was wondering how it turned out? I will be making this again for sure!! Add eggs, milk baking powder, salt and flour. Peel the apples and remove the cores. Cinnamon Directions 1. Looks awesome and surely yum too. Reply. Primary Sidebar. 1. I'm Shelley Smith and this is my crew! Question are you using a fan oven? However, it’s usually only made in autumn when apples are in season. Bake the cake for about 40 minutes at 350F. I have tried making this with dairy free butter! A Classic Norwegian Apple Cake Turned Into Muffins When you live in Minnesota, even if you have no Scandinavian blood in your veins, you are surrounded by Scandinavian food. 3. Perfect alone or topped with ice cream. I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 350ºF and grease 6 10-ounce ovenproof ramekins or a 9-inch x13-inch baking pan. Add half the batter to the tin, and place the apple wedges with the thin sides down in circles to completely cover the bottom of the tin. baking powder A few drops of vanilla 4 Apples 1/2 cup sugar 2 tbsp. Spoon the remaining batter over the apples and smooth it across the apples (some of the cinnamon and sugar will mix into the batter, and don't worry if there are spots that are not covered with the batter - that's fine). Then, you can thaw it in your refrigerator overnight, or in an oven on a very low setting. Childhood recipes are always the best beccause they have this very special ingredient that no other recipes have. Let it rest for a few minutes before taking it out. pie plate. We love this recipe, especially when apples are in season . This recipe is all about the apple flavor from ingredients you can make at home! Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Results 1 - 10 of 15 for norwegian apple cake. Careful not to overmix. APPLE CAKE (Norwegian) Cream the butter and sugar together. All in all, it takes about 1 ½ hours from the minute you start until you’re ready to serve this delicious, warm, soft Norwegian apple cake. Spread half of the batter evenly in a round cake mold, 24 cm in diameter. Home > Recipes > norwegian apple cake. This looks so delicious! Preheat the oven to 350 deg. Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. Sprinkle with a mixture of cinnamon and demerara sugar. Delicious dessert that's perfect for autumn. We brought this to our homeschooling's World Fair and it was a hit. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. In the bowl of a stand mixer with a whisk, cream the melted butter and sugar with until light and fluffy and the sugar has dissolved. That’s where this cake comes into play. Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon. In Norway it’s customary to always offer your guests coffee and baked goods. I’m so happy you like it! "Serve it with a dollop of whipped topping," she suggests. This Norwegian apple cake recipe is as authentic as it gets. Stir or shake to coat the apples evenly. This apple cake freezes really well, and defrosts in the oven in less than half an hour. Sprinkle with cinnamon-sugar if desired. Clarina1985 says. Great cake! Apples are harvested in the Fall as they are in our country. Hi, I'm Tonje! It is not a cake I will make again, though. Typically a rich buttery sponge cake with apple slices wedged in the batter, it’s as simple as can be, requiring little more than good ingredients to create a comforting cake. What a delicious cake, simple to make and comes out perfect first time, loved it! Glad you liked it! Put the butter and milk into a pan. Perfect when you’re in desperate need of homemade cake. Beat egg and 1 cup sugar until mixture is thick and creamy. Yes! 2 eggs. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. Spread the rest of the dough into the mold and … Add eggs and vanilla; mix well. HEY GIRL HEY!!! Arrange the apples slices over the cake mixture. 1 cup granulated sugar. Can’t wait to try this cake and see if I can relate to it, too! Peel the apples and remove the cores. Bake in the oven for 50 min to 1 hour. cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. I loved this Apple cake! This looks fantastic! Through a sieve, add the flour and baking powder to the batter. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! Mmm, this sounds amazing! ??? The ingredients are simple and the cake … This looks and sounds delicious. Quite arguably, one of the most common and iconic apple dishes made during this season is eplekake, or apple cake. Tip: If you are using a shallow baking tin or oven tray, start with the batter and place the apples on top. 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