Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.. Yes vinegar. Mix it until the mixture is smooth. Poke holes in the cake with a fork or skewer. Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended. Apricot jam is a traditional malva pudding ingredient, as is wait for it…vinegar! and add the vinegar. Melt the butter with vinegar and milk over low heat. A while ago my chef friend asked me for the gold standard malva pudding recipe. Don’t worry you won’t taste the vinegar after baking. METHOD. Melt the butter (do not boil!) If you are into South African delicacy, then you have definitely come across the sweet pudding with a caramelized texture with apricot jam, which is Malva Pudding. Now if you were not aware, Malva pudding is part of our South African heritage. I know the main difference is texture, but is it okay to use preserves instead of jam? Preheat oven to 180degrees In a mixture beat everything together making a smooth batter . PS any tips for the malva pudding would be appreciated :) 30ml (2 tbp) coconut oil, melted. Sift the flour, bicarbonate of soda and salt together 3 times. On this show I made this incredible Apricot Malva pudding with Brandy Glaze. Preheat oven to 350 degrees. Beat or whip the sugar and eggs, preferably in a food processor, until thick and lemon colored. It is often served hot with a cream sauce poured over it not forgetting some custard and/or ice cream for your sweet tooth. Then, add the apricot jelly (or jam) and mix thoroughly. However, my local grocery store only has apricot preserves. Because the recipe relies solely on 5ml of bicarbonate of soda for leavening the use of the vinegar assists in making it rise and get nice and fluffy inside. Sauce: 45ml (3 tbsp) coconut oil. Malva pudding is one of the most decadent desserts of South Africa. 1 tablespoon apricot jam 1 cup milk 1 tablespoon vinegar 1 teaspoon caramel / vanilla essence Syrup : 1 cup full cream milk ½ cup water 1 cup brown sugar 150g butter. Fold the flour mixture and the milk mixture alternately into the egg mixture and pour the batter into a greased ovenproof dish. Beat in the apricot jam. Pour the lukewarm Pudding sauce over the cake. 45ml (3 tbsp) smooth apricot jam. 200ml non-dairy cream, coconut cream or hot water. This recipe for malva pudding calls for apricot jam. Prepare Malva Pudding Sauce; While the cake is baking, in a thick bottomed pan, heat the cream, sugar, butter, and water. Sieve together the flour, soda and salt. 150g (¾ cup) sugar. Add it according to the desired sweetness. Beat the sugar, egg, butter and jam together until pale and fluffy. 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