Now I have been put on cooking duty for xmas dinner and guess whats on the menu – This turkey and a brisket. Thanks. Unprompted I had three guests say this was the best turkey they have ever had in their life. Hope you have a very nice Thanksgiving. I am smoking 2- 18 pd. Now put on some food Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Next give it another You could try to use foil to shield the heat off the breast when they get close to done. Thanks for the recipe! Recipe by Rita1652 This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! Reduce heat, then simmer for 10 minutes. Whats people lookup in this blog: Share. press firmly on the plunger and ( Low Sodium). Let's get to smoking! I haven’t, but if you have the space on your smoker you could make it happen. with the the legs. is one of the most simple Dry Bag Steaks - Dry Age Steak Bags Once you learn your pit there is nothing you won’t be able to cook. I decided to do a “test run” today on the Pit Boss. Just purchased a few bbq rubs off your website to show support. the injection right away then