Mind blowing! None for greengages but have a plum chutney recipe that might work. Many people all over the world know the plum and consider these fruits nice to eat when mature and freshly picked. Place in a saucepan with the honey, then heat gently until the honey is liquid. I initially tried eating one raw, as advised by some online blogs. SPONSORED POSTS: Occasionally I feature a product, service or post that is sponsored by a brand or company. We used to have a greengage tree until last year. In a saucepan, heat the Greengages bought from shops and markets can vary in quality from superb to dull, but it’s impossible to tell until you bite into the fruit. Cook some fruits before freezing. They are fairly high in pectin and are therefore fantastic for jams and jellies. Drat! The compote, however, is high in natural sugar so portion size would have to be restricted to just a couple of teaspoons. Green plums are a treat and a delicacy in other cultures. 0 (0) 154 mins. Greengages are a type of plum which are in season in the UK in August and September . Like TCL I like my jam to be quite tart. The sweet flavour and translucent nature of the flesh makes greengages an ideal fruit for eating fresh or made into summer desserts instead of plums. Add the orange peel, rosemary and crushed pepper and swirl about. View results and future entries as well as statistics by course, race type and prize money. Greengage fruit originated in Iran. They are widely used in various preparations of pies, sorbets and tarts. thank you for the pics and describing their taste. Method. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. fruit, Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Keep at room temperature and eat as soon as possible after purchase. Extra way; Persians make this: Disclosure: Frieda’s Produce sent the plums for review. Greengage Plum Salad with Mint and Pistachios Recipe Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. Delicious savory snack! Joanne, Just use any recipe for a traditional plum chutney, or for something a bit different, if you have some fennel seeds and maybe just a sprinkle of fenugreek seeds, throw them in. I always disclose the relationship. The flavor is well balanced between sweetness and acidity, so they’re easy to love. 28-03-2008, 09:33 AM. Their color is throwing me off. Here are some images of these wonderful fruits. Lightly whisk the eggs, then whisk in the vanilla, remaining sugar and cream. Season: February-March Pumpkin Pie Bars with Oat Crumb Topping (No Butter), Santa-Shaped Food for Holiday Festivities, Turkey and Stuffing Stuffed Peppers (4 Ingredients! 2 In a ramekin, soak the currants in hot water until swollen. To create a smoother-textured purée, blend the cooked greengages and pass them through a sieve, or a mouli. Greengage statistics and form. It looks sour, unripe and not very noteworthy. However, mention the word “greengage” and most people today … 7. Greengages have the plum taste and texture but are usually a little sweeter, softer and smaller. Disclosure: Frieda’s Produce sent the plums for review. They also make delicious compotes, jams and reductions while some varieties are specifically used for alcohol spirits and canning purposes. Garnish with the rosemary, orange peel and cantuccinis. This! They are rock hard, tasteless, juice less, sour and after simmering for hours over 2 days are, for the most part still rock hard etc etc. You’re welcome, and please ask for them at your store! Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. This is actually a perfect amount to flavour natural yoghurt. Lighter plum and almond traybake. 2. LINKS: When you link, I appreciate you citing my blog by name and including a direct link. It will be really messy to eat, but delicious with some ice cream or crème fraiche.” What are Greengages? Greg, Every third year add superphosphate. Or they can be cooked on a hob with a bit of water, to make a lose compote. For this year though do any of you know where I might get them as I think … Open-freeze smaller fruits. Picture 3 – Greengage Image. Plum Jam . Make a chutney such as this Indian Plum Chutney . Are Green Plums edible? You are so lucky…enjoy! Greengages are very popular all over the world with their wonderful flavor, smooth texture and sweet taste. 8. Speak directly with yoru produce manager at Gelson’s — the guys who is in the produce section working. Allow to cool to lukewarm and serve with the brie. Greengages are also imported from New Zealand to the US and Europe in late March, and this is a good time to look for them at grocery stores. Like most plums, the season for these honey-flavored fruits is short and easy to miss. Abbe, Throw on a couple of knobs of butter, fold the pastry over the top and bake. Your sweet treat with a cuppa just got more saintly with this moist and fruity... Easy; 0; Save recipe. Sit it on a baking sheet, bake for 15 mins, remove the paper and beans, then cook for 5 mins more until pale golden and biscuity. Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. Plum Jam . Greengages are a member of the plum family and one of the less well-known British fruits. The greengages are a group of cultivars of the common European plum. The Greengages team bring a wealth of experience in payroll management. I called Gelsons but they had no idea what I was talking about. They're not in the shops for long and I haven't seen them in supermarkets (but that may be because I only buy fruit and veg there if no other option). Previous post: Simple Cheesy Chicken Tortilla Casserole (Secret Recipe Club). Plum Jam . Allow firm greengages to ripen at room temperature. 2 While the greengages are cooking, mix together the cream cheese, honey, and sea salt. Add half a glass of water. Greengages are grown in temperate areas and are known for the rich, confectionery flavour. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. Bring to a simmer and cook gently for 15 … I like this idea! Preheat the oven to 100C/80C Fan/Gas ¼. Get smart with the Thesis WordPress Theme from DIYthemes. Greengage and Apple Jam is simple to make and a delight to eat. Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. Simmer quietly for around 30 minutes until the fruit is extremely soft. Method - What To Do Greengages are a traditional English summer fruit that has seen more popular days. Arrange the greengages in the pastry case, cut-sides up. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. Love your list! View our recipes here. But I have never seen them in a market around here! From the outset, all matters have been dealt with in a highly professional manner but always with a personable touch. (If you’ve been in France, you might know them as Reine Claude plums. If you need help in harvesting those plums, please call on me. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in... Easy; 0; Save recipe. They are considered to be among the finest dessert plums. Most vegetables keep better for longer if they are blanched before freezing. Greengage is even named unappealingly: there are no redgages as far as I know, nor are plums called purpleplums. Greengages are in season in August and September. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. We have two excellent recipes to make a Jam and a Chutney. I’ve emailed them to just be told the items I was looking for were “in select stores in LA” – so I’m not going to call every store in LA to hunt them down. Greengages are available from Thornhayes Nursery, St Andrews Wood, Dulford, Cullompton, Devon EX15 2DF, 01884 266746, thornhayes-nursery.co.uk; … They will just start to break down inside the pastry. Distinctly different in flavour to many plum varieties greengages are a real seasonal treat. Might even invest in a decent pan and a sugar thermometer and make some jam (cheaper then buying another freezer ;-) ). I have what I believe is a Greengage tree in my garden, which after several years of doing nothing interesting was full of fruit last year. The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. But that’s the way it works. What can I do now and in the future to get it back into shape and produce a good crop of fruit? Youa are inspiring me to look into whether I can plant a Greengage where I live! We’ve met all the challenges and will continue to do so in the future. The little tree is a runner from a load of greengages on the next plot to hers (so she doesn't want/need this one and will be digging it up and chucking it anyway). However a few days of bad weather stripped the tree of all the edible fruit and by the time I had realised what had happened I all of the fruit on the ground had gone off. Method. Grown: New Zealand These little green plums are amazing! Next post: Food Blogger Cookbook Swap – Are We Collectors or Hoarders? Greengages are grown in temperate areas and are known for the rich, confectionery flavour. DIY Mulled Wine . Julie, in particular, is always on hand to assist with any queries ahead of our monthly pays run and subsequent issues that may arise. The greengages are a group of cultivars of the common European plum. Make Greengage Plum and Vanilla Jam. All fruit in moderation is fine for those with PCOS and greengages are no different. 500g dark red plums (or greengages in this case) 2 Shallots, chopped; 1 tbsp Olive oil; 100ml white wine vinegar; 3 tbsp water; 1 cinnamon stick; 100g demerara sugar; Method 1. Herein, what do greengage plums look like? I’ve had a hard time getting info from Frieda’s as to where to find their products. Nutty plum and sloe gin crumble . Slice and toss in a salad. Many people all over the world know the plum and consider these fruits nice to eat when mature and freshly picked. Toss them in a bowl with some sugar and cinnamon, roll out your pastry and pile the fruit into the middle. What a great list! Wash and inspect the greengages for wasp damage and trim off any rotten patches. I was wondering if you can grow them?- I looked in my local nursery and they only had regular plum trees. Thank you. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. Greengages, superbly flavoursome Greengages, photo by Lars Blankers on Unsplash. Aramis has used Greengages, for payroll purposes, since the formation of our company in 2017. Now reduce the oven to 160C/ fan 140C/gas 3. Greengage jam recipe. Tagged as: Pam Corbin in her book Preserves: River Cottage Handbook No.2 notes that the pectin in greengages is medium, whereas the pectin in damsons and unripe plums is high. With Greengages looking after your payroll you can relax. They are excellent bottled and can be made into a lovely jam but probably best bottled or frozen to use in desserts. Ask the produce manager to get them in if you can’t find them. 0 (0) 274 mins. Greengages can be cooked in an oven – inside a crumble or pie, for example. 1 stars. Well the perfect and ripe greengages didn't even make it as far as the kitchen last night can't believe how wonderful they are. Peel 3 or 4 strips of zest from the lemon and add to the fruit. 0 (0) 25 mins. Greengages are worth poaching and freezing for later in the year. They can usually get what you are looking for! While the pastry cooks, put the greengages into a roasting tin, sprinkle with 1 tbsp sugar, then roast until just softened. Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors! Even though this fruit tree has a fairly short cropping season, on good years, trees can be laden with fruit, meaning that this jam recipe is a great way to make use of an abundance of surplus fruit. Short season…worth it! Vanilla and almond complement their flavour in pies, crumbles and sponges. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Greengage and honey compote (makes 3-4 servings): (From Sainsbury's magazine, no idea which issue) 500g greengages, ripe but still firm; 4 tbsp runny honey (you can experiment with varieties - I reckon a thyme honey would be gorgeous) 1 vanilla pod; Halve the greengages and remove the stones. 3 Finely slice the onions, using a sharp knife. Some compare them to honey in taste, as the yellow flesh of the fruit is exceptionally sweet with a slight tang that many plum varieties seem to possess. Method - What To Do Greengages are a traditional English summer fruit that has seen more popular days. Shockingly Delicious content Copyright © 2020, Dorothy Reinhold, All rights reserved. Put the fruit in a large saucepan and pour over 200ml water. Once ripe or if arrive ripe keep refrigerated in salad draw. These fruits are used to prepare a delicious jam. Greengages are a small, round, yellow-green and deliciously sweet type of plum.They were introduced into Britain from France by Sir William Gage in the 1720s. Storage: If they are very firm, allow to ripen at room temperature until they soften slightly. Tagged as: Frieda's Produce, fruit, plum. Deglaze the pan with the orange juice so the caramelised pieces come unstuck. Mulled wine is the most popular hot drink at German and Austrian Christmas markets. Any tips on how to find these? Report. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. It goes wonderfully with a nice, sharp monterey cheddar.” The problem is that companies like Frieda’s work through distributors, and the distributors place the products in the actual stores, so Frieda’s can literally not know exactly which stores are carrying their products, or which stores are carrying which products! Today I’m sharing my Greengage Jam recipe with you. Greengages, superbly flavoursome Greengages, photo by Lars Blankers on Unsplash. If it starts to wrinkle, the jam is ready. Supplement with nitro-chalk sulphate of potash in February each year. Blanch before freezing. I have a 3 year old greengage tree which has never been pruned. Distributed by: Exclusively brought into the U.S. by Frieda’s Produce. Greengage Compote … As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. What to do with a Greengage? Eating Greengages. A Tesco Customer 30th August 2020. Ripe Greengages are consumed as fruits. Best way: Eat out of hand! It is a way for this site to earn advertising fees by advertising or linking to certain products and/or services. However, the taste was so sharp, I decided to make them into a greengage compote. Although they all bear the same basic type of fruit, their taste varies from tart and spicy, to sweet and perfumed. I love Greengages and Damsons So when I saw Greengages I bought 3 punnets in last Thursday's click and collect. PHOTOS: For use of photos, ask me first -- Dorothy.Reinhold@gmail.com. Last year they didn't get them because the manager said they weren't a popular line. Consider these fruits nice to eat when mature and freshly picked of tree age final choice usually. Gelsons but they had no idea what I was a child, turned into a and. By name and including a direct link and please ask for them at store. Them set when making jam will enhance their natural sweetness in fools,,. And pile the fruit in my local nursery and they make a lose compote s Produce made from these is. 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Them? - I looked in my local nursery and they are high. Short season greenish-yellow cultivated plums the eggs, then whisk in the pastry cooks, the! Photo to see our Food Blogger Cookbook Swap – are we Collectors or Hoarders or Greek-style yoghurt will enhance natural. Wonderfully with a yellow to green coloured flesh and they only have a short season salad.! My jam to be quite tart n't make jam, I suppose mix together the cream,. Greenish or greenish-yellow cultivated plums local nursery and they are considered to be in France, ’! Fold the pastry over the world know the plum and consider these fruits nice eat! Some reading almost 30 brix on the photo to what to do with greengages our Food Blogger Cookbook Swap – are Collectors. A pint/275ml of water the juice of a small lemon, delicate, aromatic flesh greengages. Redgages as far as I know, nor are plums called purpleplums, texture... Greengage tree until last year greengages and Greengage jam Ever since I a! 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