Avocado Chocolate Cake Recipe: Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Chop the pistachios and scatter over the cake to serve. Avocado Pound Cake. Got a bit lazy mashing the avocado, so I still got few tiny chunks of avocado in the cake but it’s not a problem. Beat the sugar and eggs, until light and fluffy. We are seriously big fans of the avocado around these parts. Replace 1 cup of butter with 1 cup of pureed avocados. I had only a few things on my list… milk, beef, avocados, and cereal. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Thanks for the recipe ! After it sat for a few hours, allowing time for flavors to blend, it became a super rich chocolate buttercream with no hint of avocado at all. Those are … I usually throw in chopped walnuts as I love the crunch with the moist cake too. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. However, my usual recipe has 175g of butter in it which is obviously mostly fat not to mention the calories! You may give up traditional chocolate buttercream forever! Finally we are getting some cooler days here in California and baking with avocados is back on my radar. it drastically cuts back on the amount of butter that would normally be in the recipe and replaces it with avocado. This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! Gluten-Free Peanut Butter Chocolate Chunk Bars Yummly. cocoa powder, powdered sugar, sugar, avocado, vanilla, salted butter and 4 more. Continue to beat on lower speed pouring a little oil at a time till all the oil is well combined. Outcome – everyone loved it! 1/2 cup yellow cornmeal. Set this aside. Hello, gorgeous. This substitution works awesomely because avocados are mostly fat, just like butter. DIRECTIONS. Normally, I’d use butter and double/heavy cream in my cake recipes. This chocolate avocado bundt cake is seriously amazeballs. 1 tablespoon freshly squeezed lemon juice. Gradually add the sugar, flour, ground almonds, … The fresh avocado puree adds a lot of moisture and it also replaces shortening, butter and margarine, making it a slight healthy avocado cake. Stop mixer and scrape down the sides of the bowl as necessary. It’s not vegan, so you have the best of all worlds here. ¾ cup runny honey. Using the ingredients I had on hand, I edited the recipe to include 2 tablespoons peanut butter, 1.5 tablespoons honey, 1.5 tablespoons water, a little less avocado, baking soda, and cocoa powder. Set aside. (Or double the recipe for a double-layer cake.) As with the Dark Chocolate Avocado Truffles, I very much tasted the avocado in the frosting right after mixing it up. Alternating, beat in dry ingredients and the remaining milk on low speed. Eggs for richness, butter because, well BUTTER and avocados that make it moist as all get out. A sweet loaf cake came to mind and along with it, the idea of using mashed avocado instead of butter or oil, which worked like a charm. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. 1 garlic clove, minced. In the bowl of an electric mixer, combine together the bananas, eggs, avocado, honey and milk and mix until mostly smooth. 1 teaspoon baking powder Pecan Banana Avocado Cake. For years I've been making banana bread when I have overripe bananas. For the cake: 2 ripe bananas (about 200g) 1 ½ average sized ripe avocados, mashed (about 200g) 2 free-range eggs. 1/2 teaspoon salt. Avocado Pound Cake The Batter. Here’s your avocado tip of the day: Did you know you can use avocado in your baking? In the bowl of an electric stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. This batter is a pretty standard cake batter with one obvious exception. However my cake is more “Shrek-green” than a nice light green, oh well, at least it tastes good ! Chocolate Avocado Cake I was strolling through the grocery store the other day with Olivia. Apparently, avocado can turn bitter when cooked for a certain period. Mash the avocado very well in a small blender jar along with 1/3 cup milk. Add avocado and beat for another 2 minutes. Bake for 25 mins. If you like a chocolate avocado smoothie (popular drink in Indonesia), this will be a perfect recipe for you. Print this Recipe! Now add the avocado mash. Avocado Pound Cake with grapefruit and whipped cream Photo: Paul Stephen / Staff Historically, a pound cake was made with a pound each of butter, eggs, flour and sugar. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl. With a little bit of chocolate syrup on top, it is superb. I do love cake but it's time for a healthier makeover. makes 2 9x4x3-inch loaves. 6 ounces ripe avocado meat, approximately 2 small avocados. almond flour, creamy peanut butter, salt, vanilla extract, quick-cooking oats and 6 more. Once the cake is cooked and cooled, remove from the tin and spoon over the icing. When swapping out butter for avocados, a 1:1 ratio will work perfectly. To make the icing: using a blender, mix the flesh from the avocado with the cocoa powder, maple syrup, vanilla extract and coconut milk. Spoon into the cake tin and smooth the top. So for this recipe, make sure to remove the heated milk from the stove before adding the avocado mixture. By substituting avocado for some but not all of your butter in baking you can cut the fat by almost 40%. ... yellow cake mix, eggs, milk, evaporated milk, water, peanut butter and 2 more.