Fill cupcake liners 3/4 full with cupcake batter. This is one of those cases. Line 24 muffin cups with paper baking cups. Add the brown sugar and whisk until smooth. Beat butter in medium bowl. Seriously, this cupcake is divine. Increase speed to medium and beat for an additional 2 minutes. Mix together the brown sugar and all of the wet ingredients. Allrecipes has more than 50 trusted cake mix recipes complete with ratings, reviews and mixing tips. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Pumpkin Cookie Dough Cupcakes will be your new favorite fall treat! … Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). . Fill each liner 2/3 of the way with the batter. However, any chocolate cake mix would work perfectly. Step 1: Prepare. When thoroughly blended, fold in chocolate chips (if … Add powdered sugar and cocoa alternately with milk, beating to … Cupcake, Cupcake Recipe, Pumpkin Cupcakes, Pillsbury® Traditional Chocolate Cake Mix. COMBINE cake mix and pumpkin in large bowl; … To make the frosting: Beat together the cream cheese and butter until creamy. PUMPKIN CAKE: 1 box yellow cake mix or spice cake mix and disregard extra spices; 15 oz. Make sure you spoon out all little black bits from the saucepan. Directions. Add the cake mix, pumpkin puree, and applesauce to a large bowl. Heat oven to 350°F. Can you taste the pumpkin if you eat just the cake part? YUM YUM! You can add tablespoons of milk to thin if desired. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Cool in pan, cut in squares and top each serving with a dollop of … These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. Hope it works for all of you and that you enjoy it and my comment helped!!! One question – did you use the whole batch of frosting, or did you have some left over? Made with only store bought devil's food cake mix and plain pumpkin, it's easy to make this dessert it's high in fiber and adds no oil, butter or egg. Can you handle the difficulty of this?! Remove from heat and let cool completely to room temperature. Mix the pumpkin and cake mix together with an electric mixer … To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. one 15-ounce box Krusteaz Pumpkin Spice Quickbread mix one 15-ounce can pumpkin puree 2 large eggs 1/2 cup canola or vegetable oil 2 cups chocolate chips Chocolate … Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Also, in it a more dense cupcake? Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until … #pumpkincake #boxcakemixrecipe #doctorupcake #easycake To get started, you’ll grab your brown sugar. Beat in egg and vanilla, scraping the bowl as needed. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin in instead of just a cup. I know that there are a lot of similar recipes out there but these cake mix pumpkin muffins are made with eggs so they have structure and great texture. Line a standard cupcake pan with 7 paper liners. They will taste a lot more pumpkin-ish, and still work just as well as the chocolate. Themes / Chocolate cake mix and pumpkin cupcakes (0) cakes, cookies and candy. 1 package yellow cake mix (regular size) 1 can (15 ounces) pumpkin; 2/3 cup water; 1/4 cup maple syrup ; 3 large eggs, room temperature; 4 teaspoons sugar; 4 teaspoons ground cinnamon; Dash salt; 1 carton (16 ounces) caramel apple dip; Chocolate frosting and decorating icing, optional; Text Ingredients . Simple Chocolate Pumpkin Cupcakes. Try my Yummy Fall Cupcakes too! of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti. I am never really quite sure what to expect with it. What makes it a muffin and not a cupcake… A complete guide to Mug Cake Recipes with Cake Mix. Let brown butter cool at least 15 minutes before using in a cookie recipe. Mini-chocolate chips, sprinkles, colored sugar, and small candies Place an oven rack in the center of the oven. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! pumpkin puree; 3 eggs; 1/3 C. oil; 1/2 C. milk; 1 Tbsp. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Let cool completely before frosting. Continue to swirl and cook until butter turns golden brown and brown bits start forming on bottom of pan. Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. 1-2 teaspoons of powdered sugar (optional) How to Make Weight Watchers Chocolate Cupcakes. Directions. I’ll be trying it with other cake mixes, yum!! It actually happened by accident. . Store in an airtight container until ready to frost. How to Make Pumpkin Cupcakes. My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. Add the dry ingredients to the wet ingredients and mix until smooth. 1/4 cup water. Pumpkin has met it's new love... cookie dough! These pumpkin spice cake mix cupcakes are made with only two ingredients and come together in no time at all. Mix well either by hand or with a hand mixer. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. I guess I should cut back on the pumpkin a bit? Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. View Recipe . Mix and put in the cupcake liners. ), add batter to muffin liners, filling ¾ full. I find the 2 ingredient cakes turn out moist and delicious when 3 large eggs and 1C milk is added. A fun dessert for fall! Topped with cream cheese frosting and served cold, they are a wonderful fall treat! This is an amazing recipe. Don't get me wrong, I love pumpkin and cream cheese but sometimes you just have to mix it up. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Line a 12 muffin tin with liners. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Add eggs, 1 at a time, beating well … In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Mixing pumpkin and cake mix together has been a thing for a while now. Preheat oven to 350°. Preheat oven to 350 degrees and line 18 cupcake cups with liners. I am LOVING it! Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Pumpkin Cream Cheese Cakes: Mix together 8 ounces of softened cream cheese with 1/4 cup sugar, 1 egg and 1/2 teaspoon vanilla extract. Beat 2 minutes at high speed. Either one would have been good for this fun recipe, but as I thought about how I wanted to put pumpkin cream in the center and white frosting on top, I thought chocolate … I hope this helps others who have experienced 2 ingredient cake disasters! Let cool completely. Beat 2 minutes at high speed. Recipe adapted from Ultimate Chocolate Cupcakes. 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. Learn our cake mix hacks for how to make a box cake taste homemade. Topped with a delicious sweet pumpkin spice frosting. View Recipe . … Fill paper-lined muffin cups 3/4 full. You are simply combining wet and dry ingredients, then adding your pumpkin puree. To prepare frosting, Place 2 sticks of butter into a small saucepan over medium low heat. Place butter in small saucepan over medium-low heat. Pour batter into muffin cups evenly (about ¾ full). Add chocolate chips, if desired. Heat oven to 325 degrees F. Line cupcake pans with 24 cupcake liners. Bake for 20-22 minutes or until toothpick comes out clean. Using a spoon or cookie scoop (I highly recommend using a … I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. Once butter has a nutty scent and is deep golden brown, remove from heat and transfer to a heat proof bowl. Add your powdered sugar and beat until nice and thick. 1 package yellow cake mix (regular size) 1 can (15 ounces) pumpkin; 2/3 cup water; 1/4 cup maple syrup ; 3 large eggs, room temperature; 4 teaspoons sugar; 4 teaspoons ground cinnamon; Dash salt; 1 carton (16 ounces) caramel apple dip; Chocolate frosting and decorating icing, optional; Text Ingredients . All Rights Reserved. There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. Can’t wait for you to try my simple pumpkin cupcake recipe! Fill each liner 2/3 of the way with the batter. I make these all teh time but w/ spice cake mix…..soooo good! Recipe adapted from Ultimate Chocolate Cupcakes. Cupcake Party. Take your favorite box mix plus a 15 ounce can of pumpkin puree. https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin Preheat oven to 350 degrees. Spread on the cupcakes … … https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin 1 Box of Betty Crocker Devil's Food Cake Mix–UNPREPARED. prep time: 10 mins cook time: 20 mins total time: 30 … The texture was not good and you couldn’t take the pumpkin at all. Feel free to make the appropriate substitutions if your diet does not allow eggs or milk. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Can’t wait! I hate pumpkin, but I am wondering if you can actually taste it at all. Can you taste the pumpkin in this version? For the cupcakes pictured above, I actually used a freestanding cupcake liner. Heat oven to 350°F. This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. You have to try it. Follow Picky Palate on Instagram for daily recipe inspiration. Tips & Tricks. Just a hint of spice lets you know that your fall cupcake dreams have come true! Thanks Sarah, I do taste the pumpkin in these cupcakes. I had probably 3 cups of frosting left over…so more than enough for another batch! Tips for making the perfect Chocolate Pumpkin Cupcake. Mixture will be thick. Light, fluffy, and ultra soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. The only downside this year has been the weather. If you follow this Perfect Cupcake Recipe using a mix, you will be amazed that your batter is perfectly thick and creamy, not thin and runny like it is when you follow the box instructions.. Now I know it might seem strange that I’m telling you not to follow the instructions. Please read my Full Disclosure Statement for details. Once butter is melted, swirl pan occasionally checking color. Butter will boil. Stir in the cake mix and fold in the chocolate chips. Man does that pumpkin make it moist! Just the mix and the can of pumpkin. Frost cooled cupcakes. It really couldn’t get easier. cakes, cookies and candy, A great way to list these items, main ingredient: Eggs. Mix briefly until combined. Fold in the pumpkin puree and chocolate chips until well … Whenever I have tried any 2 ingredient cake, it turns out dry. BAKE. In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Bake for 20-22 minutes or until toothpick comes out clean. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. I swear I’m always late to these trends, but better late than never! Not kidding when I say two ingredients. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. You know, a recipe with only 2 ingredients! https://www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 Sprinkle with a touch of cinnamon and enjoy! 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. 1 box spice cake mix; 1 15-ounce can pumpkin; Instructions. Only two ingredients and these look like heaven, and the frosting is really awesome. Fold in chocolate chips. I used a medium cookie scoop to place dollops of frosting on top of my cooled cupcakes. Add brown sugar, beating to combine then slowly beat in browned butter until combined. https://www.countryliving.com/.../chocolate-pumpkin-cake-cupcakes-3922 Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. I’ve made the 2 ingredient cupcakes before. By checking this box I consent to the use of my information for email marketing purposes. Line 24 muffin cups with paper baking cups. Sometimes the greatest inventions happen because of a mistake. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. They are made with a yellow cake mix and have a nice fluffy texture. Tips & Tricks. OR just pumpkin and cake mix, no egg,oil, etc…???? We got so many compliments on these. Spray a muffin pan with non-stick spray, or line with cupcake liners. Using a spoon or cookie scoop (I highly recommend using a scoop! These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. I got a recipe in my box today for pumpkin cupcakes, and I thought “you know, pumpkin chocolate would be better…” So I dud a search and found these! Mixture will be thick. I also would suggest you use a little less brown sugar. They are very dense, nice and fudgy Hope you enjoy. do i make the cake mix as directed on the back of the box, then add pumpkin? There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. Proceed with the rest of the recipe as directed. If you love pumpkin recipes, be sure to check out the BEST Pumpkin Bread Recipe! Add chocolate chips, if desired. COMBINE cake mix and pumpkin in large bowl; … Done and done. These chocolate pumpkin cupcakes are so perfectly soft, moist....and only two ingredients in the cupcake portion! Thanks! I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. I am an experienced baker-I know my way around a kitchen. Ingredients. Moist homemade chocolate pumpkin cupcakes with creamy pumpkin buttercream frosting! I’m beyond excited that it’s officially fall finally! Add Tip Ask Question Comment Download. Fill paper-lined muffin cups 3/4 full. Scoop the batter into the muffin pan and bake. Oh how I love baking with pumpkin! I made a very similar recipe that I found on an other blog but my experience was not good. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! I’m so excited to try these! How fun! In a medium bowl, with a mixer on medium speed, beat sugar, buttermilk, oil, eggs, pumpkin, salt, and vanilla until well blended. The only mix I have on hand is a Betty Crocker Super Moist which is 15.25 ounces. Mix in baking soda, baking powder, salt and spices. Preheat the oven to350 degrees F. Line 48 mini-muffin molds with paper liners. Ingredients Needed for Weight Watchers Chocolate Cupcakes. I also throw in some mini choc chips. I love how fall baking always means cinnamon and apples and everything pumpkin. So these pumpkin cupcakes are not only delicious, they are also super easy to put together. Your email address will not be published. To prepare the frosting beat your brown butter with a softened stick of butter along with pumpkin and spices. Photos are beautiful and I am totally going to make your frosting recipe!! Wow! Love them! Top them with sweet cinnamon buttercream icing for the perfect autumn treat! Cakes; Cupcakes; Mug Cake Recipes with Cake Mix | Free Complete Guide June 16, 2020 0 comments This post may contain affiliate links. pumpkin pie spice or cinnamon if that's all you have; WHIPPED CREAM FROSTING: 1 pint whipped cream; 1 small pkg. https://www.myfoodandfamily.com/.../mini-chocolate-pumpkin-pie-cakes Whisk together flour, … best chocolate cupcake recipe, best pumpkin recipes, chocolate cupcake recipe, chocolate cupcakes, easy pumpkin dessert, pumpkin cupcake recipe, pumpkin cupcakes, two ingredient chocolate cupcakes, two ingredient pumpkin cupcakes, Peppermint Candy Cane Crunch Buttercream Frosting, Double Chocolate Junior Mint and Chip Cookies. Yummy! Add vanilla and cinnamon and mix well. Swirl and melt completely. Mug Cake Recipes with Cake Mix | Free Complete Guide. Fold in chocolate chips. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Copyright 2019 Picky-Palate.com. Easy Pumpkin Cupcakes. Just follow exactly what she says on there and that’s it! Prepare the Cupcakes: Preheat oven to 350°F. Such a great cupcake to make when you are in a time crunch! All the best. Trust me, it … If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. Bake 18-22 minutes, until a toothpick insterted comes out with just a few little crumbs sticking to it. Melinda Winner's Six Layer Key Lime cake. Get. Place remaining stick of softened butter into stand mixer, beating until creamy. 1 15 ounce can of pumpkin. Preheat oven to 350 degrees and line a muffin tin with muffin liners. I love how fall baking always means cinnamon and apples and everything pumpkin. Cake Mix Recipe For Cupcakes. Let cool. Make cupcakes: Preheat oven to 350°. Chocolate cupcakes make simply with a cake mix and super soft and moist with pumpkin. These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. Made pumpkin cookies (just the bag kind) used the leftover frosting to make cookie sandwiches with chopped pecans between too!! … Beat butter and granulated sugar in a large bowl on medium speed with an electric mixer until light and fluffy, about 5 minutes. Looking for pumpkin cake mix recipes? One cake mix and one can of pumpkin. Preheat oven to 350°. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. Take a spice cake mix and turn it into an easy pumpkin cake! I tried this and it was absolutely amazing i would suggest salted butter but thats just my taste you do whatever you want . * In a large bowl, combine the pumpkin, (dry) cake mix, oil, milk, eggs, and pumpkin pie spice.