The cupcakes are the perfect kind of dense and moist!! Thanks! There may be affiliate links in this post. When the cakes are baked and cooled you can “level” them with a serrated knife to remove the domes. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! And no, it’s not perfect, but this was perhaps the most level cake I’ve ever assembled (which was a lucky break since stacking two tiers on non-level cakes could have ended very badly). I need it in my life! Save my name, email, and website in this browser for the next time I comment. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. For that reason I recommend using bleached cake flour or bleached all purpose (the process of ‘bleaching’, whereupon the flour is treated with very small quantities of chlorine gas, actually changes the chemical makeup of the flour, softening it and making for a more tender crumb in the final cake. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. Sprinkle half over half the batter in pan. It’s not as easy, but I find it much less sweet. Get 5 Baking Secrets That Will Change Your Life! Using an electric mixer, combine the soft butter, cinnamon, and brown sugar Using a spoon, put scoops of the cinnamon filling over the top of the entire dish of cake batter Take your butter knife and swirl the cinnamon filling around into the cake batter. Made this cake (not frosting) for my father in law’s birthday and it was wonderful! Mix in vanilla extract and food coloring (if desired), then increase speed and beat until almost whipped-cream like in consistency. Want to share a photo of what you’ve made? For the topping, mix all the ingredients together until well combined. Add the remaining flour and mix until smooth, scraping the sides of the bowl as necessary. We decorated the cake simply, with fresh flowers leftover from our arrangements on a smooth layer of aqua blue buttercream to match the blog (no easy feat). Thanks for sharing your picture! Add eggs, followed by egg whites, mixing well after each addition. Didnt have any shortening for the icing but still tastes amazihg. This cake is gorgeous – and great for your first two-tiered cake. I am certainly not complaining, though! Cake itself was super moist. Will I be making any more tiered cakes anytime soon? Most flavorful and the cinnamon swirl looked exactly like your pictures. I am planning on making this cake but I usually make my cakes a day before I frost them so I wrap them in saran wrap and I was wondering if I should add the cinnamon sugar glaze before I wrap them or after I take them out and I am about to frost it? Great! Butter and line the bottoms of 3 8-inch cake pans with parchment paper. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Evenly dollop the mixture over the entire cake Use a knife to swirl it in. To do this, we store the data as outlined in our privacy policy. Slowly add in 6 cups of the powdered sugar and mix until smooth. Unbeaten. I’ve made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake, Cinnamon Roll Breakfast Bake, Biscuit Cinnamon Rolls, Cinnamon Roll Cookie Bars…heck, I’ve even made a Cinnamon Roll MILKSHAKE to name a few! If so, how much should I use? Lol, The picture of that perfectly cut piece with the priettiest robin egg blue frosting is making my mouth water and making me so happy looking at it!! Cover with remaining cake … Repeat the process with the second layer of the cake, and then add the final layer of cake and frost as desired. Heck, I am a cinnamon dessert fan in general! Preheat the oven to 350°F. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). You spread the glaze right on the top of the cake and let it soak in which happens quickly, especially when you level it…. I consider myself to have a heavy hand when it comes to buttercream, and I still had a lot left. Depending on the temperature and consistency of your frosting, continue alternating additions of cream and powdered sugar, until frosting is light and fluffy. There’s no “dome” on top for me to cut off so I’m questioning whether the glaze will soak in at all. This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make! You coulda absolutely use butter in place of the shortening! At our house as a child it was the smell of Mom’s Cinnamon Rolls; we could smell them baking a block from our house while...Read More » This cake looks so amazing and sounds delicious, I love cinnamon :), Rachael xx. You may want to try something like a swiss meringue buttercream instead, something like the frosting here: https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html (maybe 3 times the recipe?) Your sweetness is so much more subtle that your summertime counterpart, where warmer temperatures and overly soft butter require so much more sugar to acheive a frostable consistency. theteacozykitchen.blogspot.co.uk, This cake is GORGEOUS! Slowly add the remaining 6 cups of powdered sugar and mix until smooth, scraping the sides of the bowl as necessary. If I wanted to make the layers ahead of time and freeze them before frosting would I put the glaze on before freezing? Cinnamon Roll Layer Cake was a hit with my family. I have a pin board dedicated for my love of it! To assemble, level each cake layer by cutting of the domed top with a long serrated knife. Not without professional help. Also note this recipe makes A TON of frosting. Add brown sugar and cinnamon to remaining batter and beat until well mixed. It really packs cinnamon flavor. . SO when I realized I had never made a Cinnamon Roll Layer Cake, I knew I needed to remedy that! Use full fat for soft texture. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Mix on low speed … |. You can make the frosting a day ahead of time; store in an airtight container in the refrigerator. Get excited! Butter parchment and the sides of the pans. So for an 8-inch tier and a 6-inch tier (like the cake pictured), you’ll want to do 1.5x the recipe! To prepare frosting, in a large mixing bowl, beat butter on medium-high speed until smooth and fluffy, 2 to 3 minutes. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Place one layer, flat side down, on a cake stand or serving platter. Advertisements fund this website. As frosting thickens, add a few tablespoons of cream as needed. Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Prepare the cinnamon swirl In a bowl, combine the swirl ingredients: 2 tbsp softened coconut oil, 1 tsp cinnamon, and 1tbsp monkfruit sweetener. I’m Shelly and I’m an addict. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. Oh winter buttercream, how I love thee! I made the buttercream and I’m sure it’s something I did wrong, but all I can taste is the vegetable shortening. plus 1 tsp. If I want to make a smaller cake than this, would I be able to just half all the ingredients’ measurements and it would still turn out okay? That, my friends, is what you call a good decision. Don’t be shy, really get in there and swirl all the way down to the bottom and even swirl through areas multiple times until it … Spread on about 1/2 cup of frosting onto cake using an offset spatula. Cream the butter and sugar together until light and fluffy. Ultimately I ended up using about 1 drop of Americolor Teal, a few drops of Sky Blue, as well as a generous squirt of Bright White (to offset the yellow of the butter) to achieve the (nearly) perfect color. Your email address will not be published. Add in eggs, vanilla extract, cinnamon … Yes! Sprinkle this evenly on top of your cake. Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. And we all know a 3 layer cake means extra frosting.