And then we have the apples. 30 minutes before starting, place a medium mixing bowl into the refrigerator. The key to this vegan apple pie is vegan pie crust! Mix together dry ingredients. It is apple season in North Carolina so we put them to work in this scrumptious apple pie. You want rustic? Toss the mixture with the re-hydrated apple sices until well coated. Seive or mix all the dry ingredients together - whole wheat flour, all purpose flour and salt. Filling: honeycrisp apples, organic brown sugar, cinnamon, ginger, nutmeg, apple cider, organic corn starch. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Most pie crusts are not vegan as they contain lard. What I love about crumbles is that they are so delicious but pretty easy to whip together with whatever fruit you have. How do you make Vegan Apple Crumble? Serve up with a nice scoop of vegan vanilla ice cream and YUM! My mission is to achieve peace in the kitchen – one delicious recipe at a time. Place rolled out pie dough disk onto the pie plate and chill for at least 2 hours. Thanksgiving, 4th of July, a random Tuesday… seriously, when is apple pie not a good idea? This heavenly spiced vegan apple pie is small, but packed with flavour and ideal for two. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. Gluten & Oil-Free. These Vegan Apple Custard Squares have a shortbread like base topped with apples, then creamy custard and cinnamon sugar on top. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Press down lightly to make a uniform surface. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Honeycrisp Apple Pie Adapted from this Classic Apple Crumb Pie. Honeycrisp Apple Pie Granola 24oz. 1. I used Earth Balance for my vegan butter. This creates the most delicious apple crisp filling that you’ll ever eat. Required fields are marked *, Hi Kare! I've always been more of a pumpkin pie girl, but have to say, this vegan apple crumb pie is changing my mind. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand. You roll out a disk of dough, fill it with good stuff, and then just fold over the edges to keep it all contained and bake. VEGAN MINI APPLE PIE CUPS – FALL DESSERT RECIPE. Pumpkin Pie Spice: can sub with a mix of cinnamon, ginger, and nutmeg or just use cinnamon. Stir to coat fruit with butter and cook, stirring occasionally. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. Vegan Apple Pie Filling. If your apples lack sweetness or flavor, you can swirl in a bit of date syrup and it will deliver that extra sweetness perfectly. If your apples lack sweetness or flavor, you can swirl in a bit of date syrup and it will deliver that extra sweetness perfectly. Mix together well. Things are heating up for the holidays! How to make an Apple Pie Smoothie. Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. Add streusel topping and press down lightly into apple pie filling. Filling and streusel inspired by a recipe originally posted on Paleo Running Momma. Preheat the oven to 375F/190C and grease an 8×11-inch (20×28 cm) baking dish (or similar size- aim for shallow and … Spoon into prepared bowl or pie plate, and cover with foil. Line an 8X8 baking dish with parchment paper. The key to this vegan apple pie is vegan pie crust! Combine sliced apples, cranberries, brown sugar, orange juice, cinnamon, nutmeg, cloves, salt, and cornstarch. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Introducing our Vegan Caramel Apple Pie. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan … Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Apple Pie Bread Baking Steps. Required fields are marked *. Ingredients. This post may contain affiliate links. Makes 8 by 8 inch brownie pan Vegan Apple Pie Cupcakes October 15, 2020 By Amy Lyons apples , baking , cake , cupcake , fall , recipe , vegan In Cakes and Cupcakes 0 Comments The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. In this recipe, the filling is even more important!  Since we eventually cut this apple pie into bars, we want apples that will hold their shape! Can vegans eat pie crust? The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping … Combine vegan butter and maple syrup in a large mixing bowl and mix. I may earn from purchases at no additional cost to you. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch. Apples – you can use any apple to make this, but there are certain varieties that are better for baking. Place apple chunks into a large mixing bowl. Preheat oven to 400F degrees with the rack at the center position. This is something I would definitely feel good about feeding to the kids for breakfast! I used my original pie crust recipe and just replaced the butter with vegan butter. Place in the oven and bake at 425 degrees F for 15 minutes. Making a vegan pie crust is very easy and it tastes exactly like the original. The good news – you can adapt this recipe to literally any kind of bar recipe you want!  Check out my lemon blueberry bar recipe if you want some inspiration! While crust is baking mix together apple pie filling ingredients and set aside. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Not only is my recipe for homemade apple pie wonderfully easy and delicious, Smear extra butter onto the pie plate to cover all surfaces, then thoroughly dust with flour. Ingredients: crust: all-purpose flour, vegan butter (soy milk, apple cider vinegar, salt, xanthan gum, coconut oil, sunflower oil, lecithin), water. This easy Vegan Apple Crumble screams fall. You can get each of the ingredients you’ll need for this and more of my healthy treat recipes at Thrive Market.  Get $20 in shopping credit when you sign up for Thrive Market! Chill the bowl. Gluten & Oil-Free. An easy yet impressive freeform tart with a tender crust, delicious thin-sliced honeycrisps, and a generous dousing of cinnamon-sugar. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Totally different dish and for an occasional. This vegan apple pie is not only gluten-free but made with whole food ingredients. Again, rustic is the name of the game – and thank goodness for that. Top with the topping mixture with your fingers and make sure all the apples are well covered evenly. Vegan Soyfree Recipe. The key to vegan apple pie: vegan pie crust! Cinnamon or pie … Placing the vegan butter into the freezer before using, helps creating a flaky crust. Transfer one round to a greased 8-inch (20-cm) In a large bowl, toss together the fruit, maple syrup, flour, cinnamon, lemon juice, and vanilla. Bake crust for 10 minutes. Brand new Sharing Size of your favorite fall granola! Which sometimes is a torture in itself! Making a vegan pie crust is very easy and it tastes exactly like the original. Lemon juice – just a tablespoon of fresh lemon juice brightens the filling. Honeycrisp Apple Pie Lemon juice – just a tablespoon of fresh lemon juice brightens the filling. Fair Promise. How to make an Apple Pie Smoothie. Notsomuch. Then I slice the apple pieces really thin – about 1/8 inch – holding the pieces of apple together so I can keep them in a group when I arrange them on the galette. Place pie into oven and bake for 1 hour. Don't forget the vegan vanilla ice cream! Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! It is perfect for a breakfast or dessert to impress. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. I am drooling for a bite. Enjoy this vegan apple pie … I finally landing on my own version of vegan pie crust that results in a dough that is really easy to work with yet yields a tender and tasty crust. This … It’s dairy free and sugar free. Learn how to make a completely homemade vegan pie from scratch! I can do rustic. Once crust is done add apple pie filling and spread evenly. Honeycrisps here. This post may contain affiliate links, see disclosure policy for details. Rather than spending hours baking to satisfy your craving, grab a bag of our delicious, clean-label granola! As someone who hasn’t yet perfected her pie-making game, galettes are the perfect homemade dessert for me. This smoothie really does taste like apple pie! Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2". Pumpkin Pie Spice: can sub with a mix of cinnamon, ginger, and nutmeg or just use cinnamon. Treat your family with this perfect comfort food dessert for fall. A good blend of tart and sweet. Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! Mix together well. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! Mix the dates, lemon juice, water and cinnamon in a blender until smooth. Layer number three is literally the icing on the cake for these healthy apple pie bars.  These paleo apple pie bars would not be complete with out the streusel topping. They are way easier (in my opinion) than pies, however, you can totally use this filling to make a pie with your fav pie … Press into baking dish and use a measuring cup to flatten and smooth top. Get $20 in shopping credit when you sign up for Thrive Market. Here’s everything you need for this vegan apple crisp recipe, including ingredient substitutions: The Filling. https://www.vegrecipesofindia.com/apple-pie-recipe-vegan-apple-pie *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie is … Your email address will not be published. Mix together crust ingredients. This creates the most delicious apple crisp filling that you’ll ever eat. 1. Adding this to my list to try next time! This pie can be stored, covered, in the fridge for up to 5 days, or frozen for up to 3 months (if it lasts that long!! It’s dairy free and sugar free. Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO, Ancient Grains No matter the time of year, Honeycrisp Apple Pie is a flavor you know and love. Price: $12. Make the pie filling in a large bowl. After you have baked the bars, you can choose to serve them cold (as bars) or warm (more of an apple pie). Soak the dehydrated apple slices in the apple juice for about 1 hour or until soft. Add in wet ingredients and coconut oil. Kettlecorn (popcorn, Cane Sugar, Sunflower Oil, Sea Salt), flavored coating (sugar, palm kernel oil, natural flavors, natural brown color, sunflower oil, salt), apple bits. Turns out, apple pie filling is easy to make with just sugar and spices. 1. Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. First, you make your crust. Blend the sea moss with 1 1/2 cups of apple juice. Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. Granny Smith is the classic for pies and crisps. I get many of my healthy baking ingredients delivered direct to me using Thrive Market.  I love being able to get things delivered fast to my home! What I love about these Honey Crisp Apple Pie Bars is that they are healthy and made into small portions, which is great for an everyday healthy treat! Hi, I’m Kare, a vegetarian married to a carnivore. Filed Under: 4th of July, Dairy Free, Dessert, Gluten Free, Kid-Friendly, Paleo, Picnics, Recipes, Summer, Summer Desserts, Thanksgiving, Vegan Tagged With: apple pie bars, apple pie bites, gluten free apple pie bars, paleo apple pie bars, vegan apple pie bars, Your email address will not be published. Start by bringing the apple cider to a boil in a saucepan over high heat. Pie … Strain the apples and reserve the liquid. Apple Pie Bread Baking Steps. The key to vegan apple pie: vegan pie crust! It takes only 10 minutes to prep and the rest of the time is waiting on the bread to bake in the oven. Mix until texture resembles sand. This healthy apple pie bar is dairy-free, vegan and easy to make! Apples like honey crisp, Granny Smith, or pink lady apples are perfect for this. Add the oats, pecans (use sunflower seeds for nut-free), cinnamon and salt (allspice if using) to a large bowl and whisk until well combined, making sure the cinnamon coats all the oats well. Cut second pie crust into strips and lattice over top. Create a uniform surface. We lower the oven temperature and bake ours for an extra 20 minutes. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Pure Maple Syrup; Cornstarch: to thicken the filling. This Gluten-Free Vegan Apple Crisp will make you want seconds! A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Where you need a little help is the buttery pie crust! These healthy apple pie bars have three delicious layers.  They are quite easy to throw together using the following steps: This apple pie crust is incredibly versatile.  Unlike traditional pie crust, this bar crust is more of a shortbread. Apples: I like using Granny Smith and Honeycrisp. Place in the oven and bake at 425 degrees F for 15 minutes. Thanks. A good blend of tart and sweet. Bake for 15 minutes. Prick the bottom of the crust with a fork a few times to prevent air bubbles. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. No added Oil. Alternatively, serve warm from the oven topped with vanilla iced cream. Crust instructions without food processor: In a large bowl, mix together the all-purpose flour, sugar, and salt until uniform. I tried a couple of vegan crust recipes (like this coconut oil version from Minimalist Baker which is delicious and ultra-tender yet I found it to be a bit too fragile for this recipe, and this vegan pie crust from It Doesn’t Taste Like Chicken). Brush the pie lightly with soy milk and sprinkle extra sugar on top. All the sweetness comes from Honeycrisp apples and banana. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Pie Crust: 2 cups flour 2/3 cup vegan butter, chilled (I use Earth Balance) 1 tsp salt 4 Tbsp cold water. Place pie into oven and bake for 1 hour. This helps the obscene amount of cinnamon sugar you’re about to sprinkle on adhere to the crust and gives you that delectable crunchy edge. Apples: I like using Granny Smith and Honeycrisp. More about this, all-purpose flour + a bit more for rolling. I like to use a combination of Granny Smith and Honey Crisp apples. Title. Neat pie crimps and incredible lattice tops? Brush the pie lightly with soy milk and sprinkle extra sugar on top. Wholesome oats, apple juice and date paste make a crumbly topping for your favorite apples perfectly spiced with cinnamon and nutmeg. This healthy apple pie bar is … To ensure our apple pie bars can hold up to cutting, a more sturdy crust is required. As an Amazon Associate I earn from qualifying purchases. The best apples for baking apple pie are apples that maintain their shape during baking.  These apples make great apple pie filling that is not mushy. Preheat oven to 350F. Gluhwein -, New recipe! Oh, I can definitely do rustic! Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie … Your email address will not be published. Leave about a two-inch border around the edge. 🙂. Dessert is served. Placing the vegan butter into the freezer before using, helps creating a flaky crust. Apple pie cut in bars and chilled would be perfect for summer picnics or the 4th of July! You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! Pure Maple Syrup; Cornstarch: to thicken the filling. Baking Apple Pie. On the bottom is a perfect gluten-free and vegan pie crust, then we've got our soft, cinnamon-spiced apples, and we're finishing everything off with the ultimate crunchy crumb topping. Also try Honeycrisp, Jonagold, and Braeburn for baking. Cut second pie crust into strips and lattice over top. Also try Honeycrisp, Jonagold, and Braeburn for baking. This is delicious and flavorful. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan … Vegan Apple Pie Cupcakes October 15, 2020 By Amy Lyons apples , baking , cake , cupcake , fall , recipe , vegan In Cakes and Cupcakes 0 Comments The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. Served warm and topped with vanilla ice cream would be a perfect way to serve this healthy apple pie for Thanksgiving. It’s warm, delicious, refined-sugar free, and easy to make. Add the remaining ingredients and resume blending until smooth, thick, and slightly warm. kosher salt. I can’t wait to try it. Step 2: Make the Filling. You may be wondering what kind of apples should I use to make apple pie bars?  I made these with honey crisp apples. This Vegan Cinnamon Honeycrisp Apple Galette looks impressive yet is extremely easy to make. Place pie crust into pie tin and bake for 8 minutes. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! It may not be healthy, but it’s damn good for your soul. All the sweetness comes from Honeycrisp apples and banana. https://www.veganosity.com/healthy-apple-pie-smoothie-recipe The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. Then, while keeping the pie in the oven, reduce the heat to 350 degrees F and continue baking for 70-80 minutes, or until the filling is bubbling and the crust is golden. $10. Cut in the vegan butter using either a party cutter or a fork, and continue doing so until the mixture reaches a sand-like consistency. You can also add raisins, rum extract, and vanilla extract if you like. 1. Ooh I love the idea of eating this for breakfast. Spoon pie filling into pie crust. Yummy and looks so delicious. ). This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds. Apples – you can use any apple to make this, but there are certain varieties that are better for baking. Such a delicious all-around apple, just tart enough to play well with a nice heap of cinnamon and sugar. Turns out, apple pie filling is easy to make with just sugar and spices. The filling consists of delicious sweet apples, cinnamon, coconut sugar, lemon juice or lime juice and a little bit of tapioca starch. How to Make Eggless + Vegan Apple Pie Crust. Total win. Here’s what to know about each: How to Make Eggless + Vegan Apple Pie Crust. Keyword easy apple crisp recipe, gluten-free apple crisp, healthy apple crisp, vegan apple crisp recipe, vegan holiday dessert The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As someone who pretty much makes, photographs, and eats baked goods for a living, it's hard for me to pick favorites. Combine vegan … This pie can be stored, covered, in the fridge for up to 5 days, or frozen for up to 3 months (if it lasts that long!! Lightly spray a 9 inch pie dish with nonstick spray and spread out the prepared apples in an even layer. This product is temporarily SOLD OUT. Depending on the season, I think either would be good! Grab your ingredients and give these honey crisp apple pie bars a try! Remove from oven and reduce heat to 350°F. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. This Vegan Caramel Apple Pie is the perfect twist to a classic. Oil a 6 inch wide pie plate or bowl with coconut oil. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Granny Smith is the classic for pies and crisps. Not only is my recipe for homemade apple pie wonderfully easy and delicious, This scrumptious apple pie starts with a simple dough that’s both dairy-free and eggless. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. I keep the peel on, because I like how it looks. I used my original pie crust recipe and just replaced the butter with vegan butter. In a mixing bowl, combine salt, cinnamon, heavy cream, nutmeg, apples and sugar. Here’s everything you need for this vegan apple crisp recipe, including ingredient substitutions: The Filling. Spoon pie filling into pie crust. apple pie bars, healthy apple pie, healthy apple pie bars, paleo apple pie bars, vegan apple pie bars, Chicken Sausage Pasta with Grilled Veggies ». Then, brush the edges with pure maple syrup. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Love it, or it’s on us. I have not tried substituting for coconut butter here so I’m not sure it can work. Apple pie is an American classic and this fall spin will have you head over heels. … This scrumptious apple pie starts with a simple dough that’s both dairy-free and eggless. Then add apple sauce and vanilla. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! Serve it warm with a generous scoop of your favorite plant based nice cream. Here’s what to know about each: Baking Apple Pie. Bake at 350F for 20-25 minutes or until lightly browned on top. 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