The coconut will begin to split along the line that you’ve been hitting. Then squeeze all the juices out. But it is delicious made that way so is great if you’re using it that day. Notify me of follow-up comments by email. Reply. Subscribe and receive David's free guide to the best pastry shops in Paris, Holiday Gift Idea! I may just buy one this weekend. The coconut is ready when the meat has slightly pulled away from the shell. Thanks for always making this blog a space that covers the entire planet! Sometimes you don’t see the stain until after the item is washed. (Note that the liquid isn’t coconut milk, as some believe; it’s coconut water. Reply, When I was a kid growing up in Texas we used to get lots of coconuts. Brown rice can be used in place of oatmeal. To do this, you can use a hammer … Reply. Reply, Oooh, those look like the coconuts on TV! Use a wooden stick … Bake the coconut halves on a cookie sheet for 10-20 minutes to loosen the coconut meat from the shell. Peel off the inner husk (the brown part) with a vegetable peeler. Reply. (It can be strained and enjoyed as a beverage.). Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Now we don’t throw away anything, so we always drink water from the mature coconut. Coconut Milk from Desiccated Coconut. There will be one eye that is easier to puncture than the others. They would use a massive machete to whack off the top. To open the coconut, use the dull backside of a cleaver (make sure the sharp blade end is not facing the coconut, and that you are hitting the coconut with the back of the cleaver) and hold the coconut over a bowl. Would you happen to know roughly how much coconut by weight is in a single shell roughly, or perhaps it varies greatly? We crack the coconut, and then drink the water right away. How to Make How to prepare fresh coconut. Turn the coconut upside down over a container and drain the water from the coconut. Coconut custard pie is cooked in the oven. Jyoti: Thanks! Once the coconut splits, preheat your oven to 350 degrees F.  Rinse the coconut and wipe dry with a paper towel. Then one of the children usually goes outside and has fun dropping it on the floor. The best part? It seems there are different methods. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. I’ve tried several methods of opening coconuts, but this is the best (I figured this out after stabbing myself with an ice pick a couple times). To toast the coconut, spread the shredded coconut on an unlined baking sheet and bake in a preheated 350ºF (180ºC) oven for 12 – 18 minutes, stirring a few times while it’s cooking, so it toasts evenly. It’s a diuretic and has a cooling effect. The coconut is ready when the meat has slightly pulled away from the shell. Makes me think of the process of making vege stock where veges are chucked away because all the flavour/nutrients has gone into the water. Would be interesting to know the answer on why folks don’t use the coconut water. You can eat the meat as is or use a vegetable peeler to create shredded coconut. It looks like it will freeze well, but it is a bit of an experiment. I think our apartment neighbors probably thought I was doing some heavy-duty carpentry.). Juice = coconut milk. A few years ago Kevin and my (then) 8-year-old brother decided it would be a fun adventure to buy a coconut, crack it open, and eat it. The first step is coconut cream, where the process is the same as coconut milk. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe This means the coconut is over-ripe. The eyes should not be too soft. Turn … Homemade Coconut Milk (Always Order Dessert), The way I am familiar with, coconut milk is made by blending water, not coconut water, with the meat and then straining it. (This will help shrink the flesh from the shell). Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Boiling the Coconut Heat 4 cups of water. Making coconut bacon is so easy. A muslin cloth works too. All you need is a bag of dried shredded coconut or coconut flakes and a food processor or blender.. Place coconut shreds or flakes in a food processor or high powdered blender and process until a smooth, runny butter forms. It’s been years since I had fresh coconut. She will ask the village elders now but she is quite convinced that it’ll ferment! If you have a sharp enough cleaver, you can easily hack away at the top of the coconut so you can either stick a straw in, drain out the water, and scrape out the meat with a spoon. Flash forward 6 years: We’ve found a more effective way to crack and prepare a coconut. Have you ever tasted a bad coconut? Amazing how it can bounce but it does eventually crack. Maybe this applies to coconuts as well? They are green coconuts though and we won’t have cleavers and hammers so we cannot apply your methods. Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. Making coconut butter couldn’t be easier. These are called eyes. The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. So in a way the first pressed,dense product is cream. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. I just made a German Sweet Chocolate cake and the toasted fresh coconut will be a nice garnish. Desiccated coconut tends to be finer in size than shredded … That’s interesting because coconut water is generally sterile, until you open the coconut. I always struggled to get the meat out, picking at it until my hands ached. Method One Using Dried Coconut. And then it took us about an hour to get the coconut meat free from the shell. The coconut milk may boil up. By N. Hoff. Kinda like cheese and fungus :) As to why use tap water instead of that water..perhaps cos the flavour of coconut water will change the flavour of the milk ? (Seriously, I had to wail on the one that I used for this tutorial. Had the privilege of visiting Hawaii for the first time last year and one of my favorite things was the ice cold coconuts on the road side that one could buy and they would pop a straw into it and you would drink up all the yummy water inside. Place the coconut and water in a blender and blend for 5 minutes. You could also use a nail and hammer it in, I guess. Reply, I am guessing it is because coconut water from mature coconut does not taste particularly pleasant. You can use a tortoise shell also for boiling the mix. Double trouble: Shredded … shred or cut in small pieces and blend in a blender with water for a few minutes. The color should be a little translucent but mostly clear. Using a sharp knife or corkscrew pierce the eyes of the coconut. This will take a while for all the water to evaporate leaving pure oil and the solids we call custard. There’s no perfect rule for picking a coconut, but here are some general guidelines. Even if it did taste pleasant like coconut water from young coconut, adding it to desiccated coconut would affect the taste. Let the mixture sit until the coconut softens and the water has cooled to room temperature, about 10 minutes. If you’ve got a good slow-style juicer, you can run the meat through to get an excellent rich cream without adding any liquid. Reply. Open Coconut – Find the 3 eyes of the coconut at the stem of the coconut. Reply, I usually pierce one of the eyes with a corkscrew and then drain the water into a glass (which I greedily drink). When the coconut halves are cool, use a flat-head screwdriver wedged in between the meat and shell to pry them apart. Here’s hoping your first coconut-cracking experience is better than mine! But now it sounds tempting! Put the coconut halves on a shelf in a preheated 400ºF (200ºC) for 20 minutes, which will help separated the meat from the shell. If it sounds like there is a lot of milk, that is a good sign. You can drink the coconut milk or using it for baking. The pie is then chilled for several hours to allow the filling to set. Make sure the liquid inside hasn’t gone bad. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Lemon Coconut Bars. Collect dried branches or dried coconut leaves and make fire. To prep the coconut flakes, simply toss them in a bowl with liquid aminos, liquid smoke, maple syrup and paprika. Yes, I’ve had young coconuts and they’re great! Likely is that people just tossed the water since a big majority of the flavor is where the coconut meat is. Get recipes and blog posts sent right to your Inbox! Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. Add coconut, water, salt, and a teaspoon or two of maple syrup, vanilla extract, or other flavors (if using) to a high-speed blender. I need a better knife. I primarily use fresh coconut meat (the kind extracted here) for garnishing, ice creams, sorbets, and even cocktails. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. Reply, Great post. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. Before you buy your coconut, shake it. Always wear an old shirt, or apron that covers any fabric you care about! Reply, Not sure why one would you throw away the coconut water from mature coconuts, and use tap water. That way there’s no chance of losing what, to me, was the best part of the coconut when cracking it open. Is there a reason for that? so tread easy! Directions for opening young coconuts here: http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm Reply, Coconut water has a pronounced laxative effect…. I’m not going to toast the flesh, but freeze the shreds. Reply, I’ve just followed the instructions above and they work perfectly! Make sure to only use refined coconut oil that has not been processed with chemical solvents. I’m African and have seen my fair share of coconuts beings cracked but it was never roasted. I blend mine in a high speed blender (vitamix) with enough water to barely cover and strain through a nylon nut milk bag. The coconut should be relatively heavy for its size. It’s very cooling and a savior for hot days! Pour everything through the cheesecloth. The water I am planning to add to some home made cherry syrup to make a drink for a birthday party tomorrow — also an experiment. Coconuts are wily little suckers, but not insurmountable. Reply, Its ok not to roast it. (Like mine did.) To make coconut oil, put the milk to boil. Reply, That’s an old (mature) coconut. But it’s never thrown away, as others pointed out. (I’ve seen people here do this with a machete), @David: The mature coconut water is usually thrown away because the taste has gone off by then; no longer sweet and delicious. A single coconut tree can bloom as many as 13 times a year, producing about 60 large fruits each time. The liquid byproduct of the subsequent pressing is coconut milk :) Reply, I observed that the coconut water does sour quite quickly, even if kept in the refrigerator. Then, using either a vegetable … I clicked pictures of him,just cos I was so fascinated. This is how we make coconut milk. To get coconut milk, mix water with grated coconut. It’s all so easy and not any effort whatsoever. Grate the coconut meat, then soak in hot water. Once coated, spread the coconut on a baking sheet and bake for about 15-17 minutes. Healthy Coconut Oatmeal Rating: Unrated 73 A fast and healthy breakfast cereal or high-energy snack. How to Make Coconut Butter. Blend until smooth, … Lots of coconut and sugar make these cookies chewy and delicious. Weird. Tap the coconut firmly down the equator with the back of the cleaver, turning the coconut several times as you rap, until you hear (and see) it crack open. I prefer young water but mature water is good too, just a bit nuttier tasting. Reply, Some people use electric drills but drill bits get kind of icky and not sure I, or others, want to drink liquid that passed through a drilled hole. Water+mature coconut. Use a nail to punch holes in 2 of the 3 indentations at the end of the coconut. Place the coconut onto a … When buying a coconut, lift the coconut and give it a good shake; there should be plenty of liquid sloshing around inside. If you love coconut and want a fun challenge give this coconut-cracking method a try. Stir about one-fourth of hot milk mixture gradually into egg; add egg mixture to remaining hot milk mixture, stirring constantly. Very primitive and fun!! Reply. Reply, Great explanation on cracking coconuts. It worked, but needless to say it was a messy project. An angelic neighbor made it one year and it made a deep impression on me as an American child of the suburbs in the 70’s. Hold the coconut in one hand with the eyes and the “tail” (pointy part) of the coconut on either sides of your hand. The taste the solids we call custard in hot water of young coconuts and they re... Step is coconut cream or what we call in Filipino “ kakang gata.! Spoon in between the shell and the solids we call in Filipino “ kakang gata ” way so is if... 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