This will allow the vodka to penetrate into the fruit much faster and allow the sugars from the plums to flavor the vodka. I had a sample of it yesterday and thought it would make an excellent substitute for a dessert wine at the end of a nice meal. Place into you glasg container, pour sugar over, and stir. Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. Pour the vodka or gin over the plums and stir. Wash the plums and pat dry, cut into half or smaller, and remove the pit. Ingredients 1 bottle of vodka 450 g plums, halved and stoned 225 g sugar 1/2 Cinnamon Stick… And the story about your Nana, very cute. Change ). The alcohol will have taken on a good amount of flavour already, though you could leave it longer if you wish. Seriously, this is one of the most beautiful drinks you’ve infused…..You should enter this in some kind of contest! Use your vodka-infused plums to create a Make-a-Sugar-Plum-Fairy-Martini. It steeps just as well in cold liquor as it does in hot water. Please leave a like if you enjoyed this video. Slice plums. Let stand in a cool, dark place 2 weeks, shaking daily. For a green tea vodka, you'll need to let it steep for about 10 hours. Add vodka and brandy, stirring to partly dissolve sugar. Keep the gin bottle. If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Plum Liqueur. If you prefer your plums without the syrup, then leave the sugar out of the recipe. Read the Plum infused vodka - drink recipe and hors d'oeuvre recs, please! PLEASE ENJOY RESPONSIBLY. Cranberry Orange Sangria So, I've been thinking. I love the sound of adding tonic and lemon! Except delicious, but that probably doesn’t help much does it ! How about Vodka? Hi Wally, I’m so glad to bring back some nice memories. I made prune brandy and prune bourbon last winter with some from the store, and the liqueurs were delicious! I chose apple because of the flavors in my dish but you can infuse anything into vodka (and probably other liquors though vodka is ideal due to its minimal taste). Oh, and I made an Asian plum sauce with these plums and it is amazing! The star was really the jam that I made with the booze-soaked prunes, so I really wanted the dried plums to make more of that jam. Wash and dry the lemon, lime, and orange. Poke plums with a fork and transfer to a lidded 1-quart jar. Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. 2 c. fresh sliced plums (about 8 small to medium plums). Obviously, you did not use gin here, but I wonder how the flavors compare. I am not planning on any contest, but I am thinking of participating in a food swap. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. And if I can make it…I’m a lucky man to read your recipes. … Ensure all the fruits are submerged, otherwise they will spoil. Thanks Anne! Well thanks for all the lovely compliment! Use 30-50ml as the base of a plum-flavoured gin or vodka tonic. I wish I could tell you how this compares to Sloe Gin, but I’m sorry to say it has been a very long time since I have had it! Cap container and place in a cool, dark place for 2 months, stir occasionally. ( Log Out /  The process is also quicker with the sweeter, softer plums, so autumnal-flavoured gin or vodka based cocktails are just around the corner. 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Preparation time: about 20 minutes to prepare, minimum 2 months steeping time. It's lovely with tonic and a slice of lime or just neat. Plum vodka is made by infusing the vodka with flavorful fruit, vanilla beans, cinnamon sticks, and nutmeg. by Find out what’s on this Christmas at Borough Market, Choice ingredient: Urvesh Parvais on rainbow chard, Choice ingredient: Hayden Groves on jerusalem artichokes. 2 c. fresh sliced plums (about 8 small to medium plums) 2 c. vodka 2 TB sugar Place all ingredients in a quart jar, seal and allow to infuse for 4-6 weeks. I might give this a shot and let you know how it compares! But thank you for the memories. 5 ozs of white sugar – this is if you prefer a slightly more ‘liqueur-like’ tipple and generally used if … Place the plums in the jar and pour the vodka over the plums. 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