Season and continue to layer the potatoes, fennel, seasoning and cream mixture. Basically little can go wrong with a recipe involving potatoes and a pint of heavy whipping cream. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. Potatoes, cheese and cream, three ingredients… The pressure is on. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. Add the sautéed fennel and onion and mix well. Email. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) Arrange half the potatoes over the base, then season. In a large measuring cup, combine the cream and stock and pour over the vegetables, rearranging the fennel if it's dislodged by the liquid. Arrange half of these slices in a well buttered 13"x9" baking dish. casserole dish. Cut out and discard cores and very thinly slice fennel. Whisk in flour; cook, whisking constantly, 1 minute. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Jennifer Davick; Styling: Amy Burke. And watch videos demonstrating recipe prep and cooking techniques. MyRecipes.com is part of the Allrecipes Food Group. ½ (10-oz.) Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. Stir in salt and next 2 ingredients. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Directions. Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. Drizzle a little oil over the base of a 1.5-litre gratin dish. Servings: 8 Ingredients. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. This is a deliciously creamy, seasonal dish that's best prepared ahead of time. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. If what you’re craving is something modest and virtuous, this fennel potato gratin isn’t for you. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. … Preparation. Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Add fennel; season … Take off the heat and squeeze over a little lemon juice. Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Butter a medium-sized roasting tin or casserole dish. Next, half of the potatoes join in and are topped with half of the sautéed leeks and … Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and … Heat oven to 180C/160C fan/gas 4. Pour the potatoes into the baking dish. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. BBC Good Food Show Summer Save 25% on early bird tickets. block sharp white Cheddar cheese, shredded, 2 large baking potatoes (about 2 lb. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Gradually whisk in half-and-half; cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. Just love it !! Peel the potatoes, then thinly slice them by hand or with a mandoline. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Everybody understands the stuggle of getting dinner on the table after a long day. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. Increase oven temperature to broil with oven rack 5 inches from heat. Vegetarian mains Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Make sure the top layer of veg is coated in the mixture – press it down with a spatula if you need to – and top with the fennel fronds. Gallery. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. Share. I never measure … Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. Fennel and potato are also lovely … this link is to an external site that may or may not meet accessibility guidelines. Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Season and continue to layer the potatoes, … Whisk in cheese until melted and smooth. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. Add shallot; sauté 2 to 3 minutes or until tender. 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Butter a medium-sized roasting tin or casserole dish. Spread cheese sauce over layers. Pour over the … butter and oil in a large deep skillet over medium heat. And watch videos demonstrating recipe prep and cooking techniques. Garnish, if desired. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. —Karen Haen, Sturgeon Bay, Wisconsin In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. Pour half of this mixture … Thank you Southern Living for sharing it with us. The flavors of this Fennel Potato Gratin … Remove from oven. Pour into baking dish, press down to smooth. Meanwhile, in a small saucepan, melt butter. Spread the fennel over, then cover with the remaining potatoes. Grease a 2½-qt baking dish with some oil. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Caution: this recipe will make people break your door down for some more. Not all potato gratins have to be creamy to be deeply satisfying. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Add garlic, and sauté 1 minute. ), peeled and thinly sliced. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. In … MyRecipes may receive compensation for some links to products and services on this website. Butter the inside of a 25x28x5cm deep baking dish. Preheat oven to 400°. Cover with aluminum foil. Heat remaining 1 Tbsp. Quote BBH25. But! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. In a large skillet, saute fennel in oil until tender. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Roast in the oven for 35-40 mins, or until the potatoes are tender. By Dietz & Watson. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Save Pin Print. and is good enough to lick the plate. If, on the other hand, you’re seeking a sorta indecently indulgent side dish that’s rich with soul … This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put … Mix whipping cream and milk. Remove from heat. This is my absolute favorite potato gratin recipe. Uncover dish, and broil 2 to 4 minutes or until golden brown. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Been trying to perfect it for some time now. 1) Preheat the oven to 180°C/gas mark 4. © Copyright 2020 Meredith Corporation. Do yourself a … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover the dish tightly with foil and bake for about 1 hour, or until the potatoes are just tender; set a baking sheet underneath the dish to catch any drips. If one wants to make the whole starch and dairy fat thing a little more interesting, throw in a little gruyere, a few caramelized onions, and a little bit of … Recipe from Good Food magazine, August 2016. Get Parmesan Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Send Text Message. Bake at 400° for 50 minutes or until potatoes are tender. Melt butter in a heavy saucepan over medium heat. Credit: That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Facebook Tweet. Cut the potatoes into wedges the same size as the fennel wedges. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. 2 pounds yellow potatoes such as Yukon Gold, peeled; 1 large fennel bulb or 2 to 3 smaller bulbs, about 3/4 pound; 1/2 cup grated pecorino or parmesan cheese Cut stalks off the fennel and quarter bulbs lengthwise.