Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. This rhubarb strawberry jam recipe is our favorite and so easy to make. Pour into a bowl. You saved Rhubarb Strawberry Jam to your. YUM! Amount is based on available nutrient data. Combine thawed strawberries, thawed rhubarb… This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. 2. Grandma’s Rhubarb Strawberry Pie with Jello. I doubled the recipe and did half rhubarb and half strawberries. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Prep Time: 20 minutes. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Store in the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. Refrigerate overnight so the jam can set up. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Day 2 of Rhubarb Week. The jam will continue to set up over several hours in the refrigerator. 3. Distribute the rhubarb evenly over the cake mixture. Add (drained) crushed pineapple and strawberry Jello … However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter okay-very sweet. Reserve 3 tablespoons ... remaining into 10" pie plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Boil, stirring constantly, for 12 minutes on low heat. strawberry rhubarb jam, strawberry rhubarb jam with jello. Grandma’s Rhubarb Streusel Dessert. Bring the rhubarb and sugar to a boil over medium heat. Do not squeeze the bag. 1 (3 ounce) package strawberry flavored Jell-O®. Transfer to sterile jars, and refrigerate. Boil the rhubarb with the water. Remove from heat. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Disclosure, Disclaimer, and Privacy Policies. This recipe came out really good, but REALLY sweet! Add comma separated list of ingredients to include in recipe. Boiling the jam on high heat ensures that it will jell properly and kills bacteria more effectively than on low heat. Course: Salad. This recipe doubled makes 12 eight oz. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. It turned out really well. In a saucepan, bring rhubarb, sugar and water to a boil. Going to try all Splenda next time. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. 1-3 oz. Measure out three tablespoons of strawberry jell-o mix and set aside. I have a question. Bake at 350 degrees for 45 minutes. Add rhubarb and sugar into a food processor bowl. Related. Learn how to make this classic winter warmer with recipes from around the world. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle the strawberry jello evenly over the rhubarb and cake. Nutrient information is not available for all ingredients. Very good recipe!!! Thanks. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe.  It contains one box of strawberry Jello, rhubarb and sugar.  That’s it – 3 ingredients! Cover, and let stand overnight. Got about 6 pint ball jars of jam. I just finished making my second batch in less than a week. Let cool and then add the vodka or Everclear. This simple dessert tastes like fluffy clouds of rhubarb … Post navigation. Remove from heat and let cool. Pulverize until the rhubarb and sugar make a … This recipe doubled makes 12 eight oz. Cook for ten minutes. Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. Prepare the pudding ... several hours or overnight. Strawberry Rhubarb Dump Cake Without Jello Homemade Mix. Jell-O: Or any strawberry gelatin. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) I chopped up one pound of strawberries and added them to the pot during the cooking stage. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. When I came across this recipe, I thought I'd try it as is, but I had 2 pounds of strawberries in my refrigerator. Stir in Strawberry Jello until completely mixed. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Your daily values may be higher or lower depending on your calorie needs. (We have lots of rhubarb to use up...) Fresh or frozen rhubarb both work well. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Bring to a rolling boil, and continue to boil for 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. End result was delicious. Rhubarb dump cake cake mix rhubarb cobbler mostly homemade mom rhubarb crisp spend with pennies keto dump cake recipe all day i dream about food. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. Remove from heat, and stir in dry gelatin mix. I doubled the recipe and cut the sugar down to 5 c. total. Sprinkle over ... sliced, then over cake mix. Let cool before covering with lid. Boil, stirring constantly, for 12 minutes on … Old fashioned rhubarb … My only tip is to cook the mixture until the rhubarb is soft (I don't even pay attention to cooking times). Skim any scum that might come to the surface with a ladle. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Then you add the strawberry jello mix and then top with the crumb mixture. I took advice of another & used food processor as I didn't want to wait overnight. Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. I doubled the recipe and cut the sugar down to 5 c. total. Thanks for this very easy tasty recipe. Serve it over ice cream or eat it in a bowl just like you would applesauce. I ladled the hot jam into hot, sterilized jars, and placed then in a boiling water bath canner and processed for 10 minutes. 0 from 0 votes. Pulverize until the rhubarb and sugar make a wet paste. 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Uncover; cook 12 to 15 min. Add rhubarb and sugar into a food processor bowl. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. There is no processing of the jam when you are done.  Once it’s complete, store it in the refrigerator until it is used up. Add comma separated list of ingredients to exclude from recipe. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Print Pin Rate. Place rhubarb in 9 x 13 inch pan. After the rhubarb and water have boiled, push the rhubarb through a sieve. I did process the jam in a hot bath. Info. Combine rhubarb and sugar, let set for ... until tender. Wipe jar rims and threads. Just great! « Easy Chicken Noodle Casserole with Potato Chips. How to make easy strawberry rhubarb jelly: Once you have all of your ingredients you are halfway through the recipe! Add the package of jello and boil for one more minute. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Disclosure, Disclaimer, and Privacy Policies. The recipe doesn't say how long the jars will last. Strawberry Rhubarb Jell-O. 1. In a separate small bowl, mix the cold 1/4 cup water and cornstarch. What a difference! Rhubarb Strawberry Jello Yellow Cake Mix. package of strawberry or raspberry jello; Rhubarb Strawberry; 5 cups chopped rhubarb; 1 small bag of frozen strawberries; 2 ½ cups granulated sugar my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet! Your email address will not be published. * Note: If you wanted to substitute fresh strawberries for the Put in jars while hot , let cool place in freezer Easy Strawberry Rhubarb Jam Recipe made with Jello / Gelatin Congrats! When the sugar rhubarb … Very good recipe!!! Boil until rhubarb is tender , remove from heat add 1 small box strawberry jello. Set to heat on medium high, stirring occasionally. I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. Preheat oven to 350 degrees F. In a large bowl, combine the Cook Time: 5 minutes. Sprinkle the stuesel crumbs evenly over all. or until sugar is dissolved, stirring constantly. jelly jars. Enjoy! Cover; simmer on medium heat 2 min. Also, I decided to process the jam instead of just refrigerate or freeze. Mix together. Also used Sugar Free Strawberry Gelatin. Bring to a boil, reduce heat and simmer for 10 minutes. jelly jars. 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. Ingredients. In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. I expect to make much more of this this summer (of course, I end up giving quite a bit away). Bake at 350 degrees for 10 minutes. Could you freeze it for longer storage? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. or until rhubarb … Thanks for the recipe, I can't wait to try other flavors of jello! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Makes one quart of jam, one Tablespoon is a serving. I did process the jam in a hot bath. In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. Yes, I just described those ingredients as “food groups” . All the jars sealed nicely. Strawberry rhubarb jam is easy 5 cups rhubarb cut up, 3 cups sugar let set overnight then bring to a boil. Bake for 40 minutes or until a toothpick comes out clean. Serve with 7-Up. Bring the rhubarb and sugar to a boil over medium heat. or until rhubarb is tender, stirring occasionally. 1-3 oz package strawberry or raspberry flavored jello Allrecipes is part of the Meredith Food Group. Mix dry Jello and sugar together. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Great stuff! 1/2 the sugar, and made the recipe according to the pectin directions. Pour rhubarb mash into a small saucepan over medium heat. Pour into a clean quart mason jar or heat proof container. This one is a keeper!! Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. Refrigerate for 20 minutes or until partially set. Remove from the heat; stir in gelatin until dissolved. We LOVE this jam and have been making it non-stop since I found the recipe. The rest is super simple. In a saucepan, combine fresh rhubarb, sugar and water. I still added 1/4 pkg of the jello at the end for color, and it is soooo much better this way..I also did not let the rhubarb sit in sugar. This is a pectin-free strawberry rhubarb jam recipe.  You do not have to mess around with buying packs of pectin. … I love simple. … Freeze, stirring occasionally. Bring mixture to a low boil and boil for 10 minutes. Add strawberry Jello and cool. That ruins the natural 'tartness' of the rhubarb.