I am definitely going to try this! Enjoy! Water – I like using filtered water in my cooking but tap water will do just fine. rhubarb cordial – smitten kitchen in 2020 | Rhubarb cordial, Rhubarb, Smitten kitchen May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. However, I would recommend that you sterilise your bottles if you want to keep your cordial for longer as even small amount of invisible bacteria can spoil your efforts. I’ve held off buying rhubarb at the farmers market because I didn’t want to make the “same old thing” with it. strawberry rhubarb crisp bars. READ MORE... Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. new classic wedding cake + how to. Dilute 50ml cordial (syrup) to 150ml water. any-kind-of-fruit galette. Truth be told, all you really need is rhubarb, sugar and water. Read More ➝. Recipes . How long do you think it will keep in the cupboard with the citric acid? What would you do with the leftover rhubarb? It’s like hot cakes in our house, never lasts long! Much needed recipe. Loving the sound of rhubarb cordial x, Thank you Kate! x. YUM! You can of course double, triple etc. To make a simple yet delicious & grown-up Summer cocktail use Prosecco or Cava instead of water! key lime cheesecake. Recipes. hazelnut brown butter cake. Enjoy with some ice! Save those pods and re-use as much as possible! Rhubarb & Ginger Cooler with Mint & Lemon. rhubarb cordial. Recipes. Recipes. Recipes. Nutritional values are approximate, per serving (50ml of undiluted cordial) and should be treated as guideline only. Trim and cut the rhubarb stalks into small pieces. See more ideas about Smitten kitchen, Recipes, Food. Let it dry then add it to 2 C of sugar and let age. Aside from the raw stalk dipped in sugar, rhubarb cordial and other classics like rhubarb cake and rhubarb soup, among others, remain favorites here. With added citric acid and in properly sterilised bottles cordial should last for months if stored in a cool place or the fridge. Stored in the refrigerator, rhubarb cordial will last a couple of weeks. I usually just add a little sugar and top on my oatmeal or make a quick crumble. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. I have so much rhubarb and don’t want to keep making cakes so this is fantastic! Your email address will not be published. This is my second year of making this and we cannot get enough. Ginger (optional) – I like adding a little bit of grated ginger which will give you a very subtle undertone of flavour. homemade cream cheese. Older posts. Jul 30, 2020 - smittenkitchen.com recipe index. However, if not available, simply pour some boiling water over the lemon which will loosen the wax and make easier to remove it with your veggie scrubbing brush. Preheat your oven to 160C/320F/Gas Mark 3. This site uses Akismet to reduce spam. Strain the cordial (syrup) through the sieve. I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. ice cream cake roll. It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! Some add in extra flavor with vanilla, ginger or other spices. This gives me the perfect reason to buy a bunch—because OF COURSE I went straight to cocktails in my head, and we ARE approaching the weekend, after all…. If you have got large amount of rhubarb to process and would like for your cordial to keep for longer you can add citric acid* – preservative which will extend its shelf-life to several months. chicken, leek, and rice soup. Your email address will not be published. Rhubarb cordial will keep in the fridge for up to 2 weeks. I simply treat it as rhubarb compote/stewed rhubarb and add it to my porridge or yogurt and granola or even to top my pancakes. Currently making my third batch with what is probably the last of this year’s rhubarb. As far as the amount of sugar is concerned it is cordial after all and hence destined to be diluted with water but I’m glad you’ve managed to adjust the recipe to your own liking as that’s what it’s all about. simple, essential bolognese. Recipes. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Thank you! Hope that helps! I would say that there would be an advantage of adding sugar at the end when using fruit that is high in pectin to prevent it from turning accidentally into jam. The good thing is that with that, there is no need for additional sweetener like honey or maple syrup required on your porridge and it tastes really delicious! cookbook index. Remove the vanilla pod. Keep Blogging !! Sugar – either caster (fine) or granulated sugar will do. smashed potatoes with sweet corn relish. Recipes. Can I add one thing tho. All I do is wash them really thoroughly in hot, soapy water, give them a good rinse with hot water as well and use for my cordial. As you’ve noticed there are two schools of thought when it comes to adding sugar when making cordials/syrups and both are correct. rhubarb cordial. I changed the wording to ‘remove’ instead. Surprise! Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Required fields are marked *. Recipes. caramel cake. Admittedly, the mixture is quite sweet although if you choose to use grated ginger it will also have a bit of spice to it. Hope that helps and I hope you enjoy the cordial. You could also use orange instead or both if you want. Especially the cocktail version Eb x, Thanks Eb! Recipes. When cooking cranberries, etc., I was taught to add the sugar at the end so the berries – or whatever fruit – don’t burn. It’s possible that you can make something of a jam with the leftover pulp, but I have never tried it before. big crumb coffee cake. Surprise me! Recipes. Pour the cordial (syrup) into prepared sterilised bottles (see above) and chill in the fridge. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Warm Potato Asparagus Salad with Lentils ». Loved it !! As an Amazon Associate I earn from qualifying purchases. 2. smitten kitchen. Fantastic Michelle! In a large saucepan, bring the rhubarb pieces and water to a simmer over medium-high heat and cook for about 10 minutes or until the rhubarb has softened considerably. Mines just straining, can’t wait to try! I’m pleased to hear you’ve enjoyed the addition of ginger to the cordial. Please let me know how you get on. Hi Chloe, So exciting! Seasonal cooking, local ingredients, local artisans, and simple gatherings. I am inspired by the stories and traditions passed down from generation to generation. Some rhubarb has more liquid in the stocks than other. It also freezes well so you can portion it and freeze for future use and defrost as and when you need it. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Great in cocktails too! sweet potato salad with pepita dressing. , Yay! Pour the syrup into a glass and top with cold water or sparkling water and a couple of ice cubes. I found the syrup to be WAY too sweet. I haven’t had any problem with cooking the lemon juice in this regard, but by all means add it at the end if preferred . THE SMITTEN KITCHEN COOKBOOKS. chicken, leek, and rice soup. Recipes. For a bit of added flare pop few sliced strawberries in the glass or  slice of lemon and some mint or basil, be creative! Recipes. rhubarb cordial. If I only make a small batch like one or two bottles of cordial I must admit I do not bother sterilising them. To store my rhubarb cordial I use the brown bottles with swing tops you see on the photographs which my hubby uses when he makes his home brew. x, Oh I love rhubarb- this sounds lovely. For longer shelf-life add citric acid (read above). Hi Carla, I’m so pleased you’ve been enjoying rhubarb cordial. May 8, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. whole lemon meringue pie bars. Recipes. 4. ItR… Hi! on Homemade Rhubarb Cordial (Rabarbrasaft). caramel walnut upside down banana cake. Strain the cordial (syrup) through the sieve. Once you’ve made your cordial you will be left with substantial amount of rhubarb mush/pulp.