Preheat oven to 350°F. Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched. Information is not currently available for this nutrient. Strawberry Upside Down Cake is a sweet strawberry dessert, made with fresh strawberries, and a made from scratch light yellow cake, that makes a beautiful presentation. Preheat an oven to 350 degrees F (175 degrees C). Slice strawberries in quarters, and arrange in a spiral pattern on the bottom of each ramekin. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Evenly sprinkle strawberries … And watch videos demonstrating recipe prep and cooking techniques. 2) MASH the strawberries. Next time I will add more strawberries though not enough for my tastes. Place 1/2 cup raspberries in pan; set aside. Bake at 350 degrees for 40-50 minutes or until cake tests done. I love how this cake has marshmallows in it. We've made this four times over the past month, and people have raved about it every time. There’s a lot more top surface area on a 9×13. Let cake rest for 10 minutes before running a knife around the edge of the cake and inverting the cake onto a cake plate. but seriously, love all your recipes, keep it up. Using an electric or stand mixer, mix together the cake mix, buttermilk and eggs until combined. Upside-Down Strawberry Shortcake For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. Add … Remove the cake from the oven to a … Immediately cover pan with a platter and invert. Use vanilla or yellow cake, or try strawberry cake mix. 1. Allrecipes is part of the Meredith Food Group. Thanks for sharing this wonderful and easy recipe. Talk about pressure!!! :) Thank you for sharing this with the world. It is almost like a strawberry shortcake once you add that dollop of whipped cream. Arrange the strawberries in the skillet, carefully pressing them into the caramel mixture. I just had the first piece and I give you 5 stars. Mushy is the only word and with no shape left. As I have frozen strawberries in the freezer to use up before this years season I whipped out my strawberries and when defrosted I drained all the juice and cut the in half, poured in the batter and waited with baited breath as I luv strawberries. Cool the cake on a wire rack for 5 minutes. I'm totally in love with this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The moist and tempting cake is a treat our family has savored for years. I made backup cupcakes in case the cake didn't turn out well. It's moist and delicious. We sliced up the cake and served it warm. I was interested to see another similar recipe on this site with same ingredients but reversed directions (marshmallows on bottom of pan, cake mix in the middle and strawberries on top...and the cake reverses itself in the oven!) It's incredibly simple too! Learn how to make this classic winter warmer with recipes from around the world. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. That’s not odd at all. NO ONE TOUCHED THE CUPCAKES! Whisk eggs, oil, brown sugar, orange zest, vanilla and the remaining 1/2 cup orange juice in a large … Melt the remaining 1/2 cup butter and add it to a large bowl with the cake mix, water, and eggs. Play with the variation on jello flavors and fruit toppings! Pour cake batter on top of the marshmallows. I made this the night before and refrigerated overnight after inverting it onto a serving platter. Serve warm, topped with whipped cream, if desired. YUM. This sounds so good . Enjoy!! Mix well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Check the cake with a toothpick inserted in the center to see if it comes out clean to make sure the cake is baked through. Made this for my kids and they FLIPPED (get it.. because its an upside down cake…) haha. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. Delicious! You can try it, but I’m afraid there will not be enough “topping” for the cake to taste right. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Everyone LOVED this cake! Your email address will not be published. Line the bottom and sides of a 9-in. That should work just fine. Will definetly make again and next time I may add a can of drained crushed or tidbit pineapple to the strawberries. This was my first attempt at an upside down cake and I am so pleased with the result. I expected this to be overly sweet but it wasnt! The strawberries penetrate down into the cake and keep it very moist. Sooooo yummy. Congrats! I live in Florida and have access to strawberries for a few months at a time. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. I was surprised at how the marshmallows combine with the cake mix and you cant really tell they are in the ingredients once its cooked. Required fields are marked *. Info. Preheat the oven to 325°F. Super delicious! Amount is based on available nutrient data. As with all my previous cakes, this one relies on a boxed cake mix to make it super quick and easy, but trust me when I say… no one will know! Might try that too! This was so easy about as easy as it gets and super delicious! Loaded with 500g / 1 lb of strawberries IN and ON the cake, it’s a great way to use strawberries when they’re in season! Theres room to modify and play around with the taste too. Yes, a 10-inch cake pan or springform pan will work. Your email address will not be published. The cake by itself is pretty, but it does need whipped cream or ice cream (heat the cake up slightly) to finish it off for eating. If you don’t have a suitable cast iron skillet, a 10-inch cake pan or springform pan will work, too. I had to give all my iron skillets to my kids since I no longer have the strength to handle them when filled with food. Y’all enjoy! How would you adjust the oven time? Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). Did you maybe have the pan flipped over by accident? Easy Strawberry Upside Down Cake Recipe | She Wears Many Hats I don’t have a cast iron skillet. Wash, core, and slice each of the strawberries in half. I wasn't sure how that was going to turn out but as it is, it adds crunch when you're not expecting it. I will be sure to make it again! Would it be possible to make this with frozen strawberries? As long as it is of similar size and oven-safe, it should work just fine. I used a glass casserole dish and it stuck pretty good so I just left it in the dish and served with a large spoon it looked yummy. Serve warm with sweetened sour or whipped cream. Grease a 9x13 inch pan. ▢ I add about a cup extra of mini marshmallows, cut the cake in half and stack it to make a "layer" cake, then spread whipped cream around the sides. Not sure if i did something wrong but the springform pan allowed all of the carmel topping leak out smells good though.. lol just a heads up. (Lightly coat the sides and use more butter on the bottom of the pan.) Cool in the pan for 15 minutes. square baking pan with foil; coat with cooking spray. This cake was again, super easy to make and loads of fun. I want to experiment trying other berries. Directions. Put a single layer of … Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. -Debra Falkiner, St. Charles, Missouri If your strawberries aren't very juicy, sprinkle a little sugar on them before mashing and let them set for an hour or so - the juice will come out. For the wet ingredients, … We couldn't wait for the whipped cream. Would be great served warm ala mode. In a medium bowl, whisk together the flour, baking soda and … Add comma separated list of ingredients to exclude from recipe. Easy Strawberry Upside-down Cake is a lovely cake indeed! I made a chocolate ganache and dipped the extra strawberries in it for the side. I also didn't have strawberry jello, I used what I did have; Raspberry. Always get requests for the recipe. Strawberry Upside Down Cake. Thank You for the great and easy recipe! Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. 12 ounces strawberries, washed, hulled, & sliced 1/4-inch thick (about 1 1/2 cups sliced) Butter a 9-inch cake pan with 3 tablespoons butter. Took to a potluck and got lots of requests for the recipe. salt. Ive only ever made pineapple upside down cake, this is so smart! butter with brown sugar … It will. Filed Under: Cakes , Fruit , Recipes Tagged With: cake , easy , featured , recipe , strawberry , summer , upside down cake So can I melt the butter and brown sugar in another pan and pour it into the 10″ springform pan and proceed with the recipe as printed? The delicious strawberry and caramel flavors permeate the whole cake to create a delicious dessert that’s perfect topped with some whipped cream or even a big ol’ scoop of vanilla ice cream. 290 calories; protein 3.1g; carbohydrates 58.3g; fat 5g; cholesterol 0.8mg; sodium 330.7mg. Your daily values may be higher or lower depending on your calorie needs. If you're looking for something to bring to a potluck or perhaps a BBQ, then this strawberry upside down cake … This cake is awesome!!! Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add comma separated list of ingredients to include in recipe. It’s quite tasty! In a medium bowl, whisk together flour, baking powder and 1 tsp. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! 1 (6 ounce) package strawberry flavored Jell-O® mix, 1 (18 ounce) package yellow cake mix, batter prepared as directed on package, Back to Fresh Strawberry Upside Down Cake. What about using a non-stick frying pan ? OMG, this cake was SO good. I served slightly warm with French Vanilla ice cream and today my boyfriend and his sister requested it for dessert and once again it was great! Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Wonderful! OK, first of all. I've made this twice and discovered two very important parts of the recipe that you can *not* overlook: 1) Use fresh strawberries or your own frozen. Pour the batter over the strawberries in the pan. I just got done making it, not only is it freakin' gorgeous as it is fresh out of the oven, it -tastes- amazing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition By the way = this looks delicious. Leave a Reply … Add the reserved strawberry juice. Taking a delicious traditional cake and crowning it with sweet strawberries is as pleasing to the eyes as the tummy! Strawberry upside down cake is as beautiful as it is delicious. In my experience, an upside down cake is best served while still warm, with a little vanilla whipped cream or good vanilla ice cream on the side. My kids and husband as well as a few others said they could eat this everyday. You can absolutely use peaches! See more ideas about Dessert recipes, Desserts, Cake recipes. This cake turned out BEAUTIFULLY. The first time I made it it was for my boyfriends Mom's birthday!!! Remove from heat. We don’t want to give the caramel too much time to firm up and stick to the pan. Nutrient information is not available for all ingredients. Let sit for about 15 minutes and … Add the oil to the cake mix and blend well. I used a non stick baking pan and made sure to let it cool for twenty minutes before turning over on to a serving dish. Thank you for the recipe; my family and I love it. I followed the directions to a 'T' and it came out perfect. Perhaps I will try again with more (or other fruit) and maybe even try a chocolate cake mix. Baking the Strawberry Upside Down Cake Place the cake into a 350 degree preheated oven and bake for 30 – 35 minutes. Easy to make quick except for baking time not to expensive. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and the brown … Great recipe. Each step from placing the strawberries to pouring the cake batter was neat. I can’t wait to try it, it will be a nice surprise for my husband. Spread crushed strawberries on the bottom of a pie dish or cake pan. Can I use some other pan? Cheese Glaze from Mom On Timeout Strawberry Upside Down Cake from Julie’s Eats and Treats Strawberry Upside-Down Cheesecake from The Crumby […] Reply. Preheat the oven to 350°F. Add the eggs, one at a time, blending after each addition. But not these. It's so easy to make and you can use fresh or frozen strawberries. I replaced your strawberries with frozen (thawed) strawberry slices I had on hand. Stacey Little's Southern Food & Recipe Blog. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and the brown sugar over medium heat until butter is melted; stirring constantly. We liked this better than my regular strawberry shortcake recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I smiled the whole time in excitement to try this cake. Just melt the butter and brown sugar together in sauce pan and pour it into the baking pan. This recipe was featured on Weekend Potluck. To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. This Strawberry Cake is just about the quickest and easiest cake you will ever make. How would a 9” springform work? Strawberry-Rhubarb Upside-Down Cake Recipe - BettyCrocker.com Jul 13, 2020 - Explore Linda Wafer's board "Strawberry upside down cake" on Pinterest. As the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Many of my friends and neighbors can't wait until I start preparing this cake. Pour the cake batter over the strawberries. Evenly sprinkle strawberries with the dry strawberry gelatin powder, and top with mini marshmallows. I made it exactly as directed and it was awesome. Strawberry Upside Down Cake with Cake Mix Substitute an 18.25 ounce box of cake mix for the dry ingredients. In a large bowl, using an electric mixer on medium speed, beat 15 Tbsp. I've made it twice now. … The jello trickling throughout the cake was awesome. You saved Fresh Strawberry Upside Down Cake to your. I used fresh strawberries that I sliced into thin strips. Leftovers are … Commercially frozen doesn't interact as well with the Jello for some reason. Store cake in the refrigerator. In fact, I’m working on a peach version right now. It just might take a little longer. I made a few changes ONLY and only because I really wanted to try this and didn't have exactly what you called for. Keep in mind, you’ll need to have a well-seasoned 10.5-inch cast iron skillet for this one and you’ll want to turn that cake out pretty much immediately after it coming out of the oven. Yep. I was alittle disappointed in this cake...not enough strawberries, but perhaps I should have measured the strawberries after I crushed them not before? Use the frozen strawberries to make strawberry bread. Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert. The juice has to be released or there's nothing to break down the gelatin and you get a very unpleasant texture on the top of your cake. Seems like maybe the pan wasn’t on correctly. Loved the cake but I’ll wait till strawberries are in season prior to making this again. Then I drizzled a thin amount of the ganache lightly over the cake. 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