I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. Place oven rack in center of oven. Do you think it was from the raspberry powder? Do I also try to cover the filling with icing or just have jam between the two layers? Chill in the freezer for 5 minutes before topping with 1/3 of the raspberry filling (makes it easier to spread the filling!). In this recipe I Please leave a rating below, and a comment to let me know your thoughts. Would I need to add the heavy cream if I were omitting the raspberry powder and just having it as a white chocolate buttercream? We made this for my daughter’s birthday – it is delicious! This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. This cake recipe definitely needs the sour cream to turn out properly!! I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? Oct 26, 2019 - White Chocolate Rasberry Cake. Hello. The texture is good and it’s not overly sweet. Set aside. I’ve already made this cake as written for Easter/my grandmother’s birthday and it was a HUGE hit with my entire family . I think this cake recipe would be awesome with strawberries Happy baking!! I also revamped the way the batter is made! Any suggestions about coloring the raspberry buttercream? The raspberry cake filling can be made days in advance, so I Think white chocolate raspberry cheesecake. Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. Have a lovely day? Remove raspberry filling from heat. Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? Stir until the cornstarch has fully dissolved into the water. I’m worried it would collapse. Would it change the recipe in any way? Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. * Preheat oven to 350F. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. I’m not quite sure what you mean by dusty! I found that using sour cream in place of buttermilk gave these cake layers a wonderful texture and a more neutral taste. | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). This cake recipe would work great as a tiered cake. I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. He is so like is mama! As a humble homage to this childhood favorite, I decided to make Giving This Raspberry Cake Filling Its Silky-Smooth Texture. Add the unsalted butter and granulated sugar into the bowl of a stand mixer. This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! But the recipe was delicious and such a good cake!! Hiya, I leave and can’t wait to try this recipe!! I just added food coloring, so feel free to use a regular chocolate drip in its place. That’s great Barbara!! Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? I suggest just using my vanilla cupcake recipe instead! I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. Can I thicken it more? Thanks! If the frosting is too thick, add in additional cream (1 teaspoon at a time). frosting, it’s covered in raspberry frosting!! Fold in flour mixture. Add an even layer of white chocolate buttercream on top of the first cake layer. Another ingredient swap I made was using cake flour in place of all-purpose flour. Hey! That’s awesome, this would make an amazing bday cake! Turn off heat and pour the raspberry filling into a separate bowl to cool. And for sure, this recipe would be great with buttermilk in place of the sour cream . Allow the white chocolate mixture to cool completely. Or powdery? It’s annoying, but I’d make 2/3 the amount of batter! cream together the butter and granulated sugar, to give the cake layers a p.s. Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. Fold in raspberries, then divide among pans. This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. i made this cake for my aunt’s baby shower. That is a hard question to answer, mostly bc people have different opinions on what is raspberry enough . Wow. The cake has white chocolate pudding & white chocolate chips in it. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. They should take about 38-40 minutes to bake. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. It also means that our raspberry frosting is really white chocolate raspberry frosting!! This is a crusting buttercream recipe. I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. Sift the dry ingredients (cake flour, baking powder, and salt) into a separate bowl. Preheat oven to 325°F. White chocolate and raspberry are one of the greatest dynamic duos of all time. Just made this vanilla cake and OMG so fluffy and moist. The white chocolate frosting paired so well with the cake’s tart raspberry filling. Everybody loved it! What did I do? This cake looks so good! Whisk together the flour, granulated sugar, baking powder, baking soda, salt and pudding mix in a medium bowl. October 20, 2010 by Sandra 2 Comments. Hope that helps, happy baking! That’s awesome, you’re too sweet! Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! My cakes came out thin and dense. Mix in the remaining dry ingredients on a low speed. I dont have access to carton egg whites in India. The cake layers don’t have a ton of butter in them, so I’m assuming you’re mostly worried about the butter in the frosting! Yessss!! Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. The easiest way to incorporate white chocolate into this cake was in the frosting. While the white chocolate raspberry frosting is delicious, Hope that helps, happy baking! It still works, but they’ll make super flat cupcakes! I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! I’ll be the first to admit that sometimes I get a tad impatient. I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. I especially love the raspberry filling – so good. Top tip for making White chocolate chip butterfly cakes with mascarpone and raspberry jam filling Please see my full disclosure policy for details.. Mother’s Day baking take two! The mixture will become lighter in color as air is whipped into it. You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Hey! Spray 12 x 18 in. but I’d suggest making 1.5 batches to make 3, 9″ cake layers, and 2/3 of a batch to make 3, 6 inch cake layers. Hi, is it possible to split the butter cream partially with butter and part cream cheese? Hi can I just use normal flour instead cake flour? Select product: Imitation Clear Vanilla Extract, 8 oz. It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine 40-45 minutes. If only coloring, will probably do a regular chocolate drip. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Hello! That’s wonderful, I hope he loved the cake!! I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. I think I did something wrong. Hi. While this cake may be filled with a white chocolate most of the raspberry flavor is this cake comes from its raspberry cake I just made this cake it was so good!! You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . Using an offset spatula spread about one-third of the raspberry filling over the layer. I don’t think my filling got thick enough though. Repeat with the next three layers, alternating with the raspberry filling and frosting. Preheat the oven to 350°F. And was it delicious. Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! Place on cake layer on a cake stand or plate. So happy the recipe worked well!! The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. Pour into the prepared pan. How many whole eggs should I use for this recipe? Hi, I finally made the cake and the filling and icing are delicious! Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. You can, but you need to grind / pulverize the raspberries to break them up into a powder to evenly flavor the frosting. Here’s the link: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/. I find that makes 3 perfect 6-inch cake layers. Sounds like a great way to spend MDW!! Though I used 2 cups sugar. I got my raspberry powder on Amazon! Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! I am so happy to hear that Christina! recommend making it ahead of time. Spread a thin coat of frosting around the the cake, to fully cover the cake layers. For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Touch device users, explore by touch or with swipe gestures. I hope everyone enjoys it!! It's easy to do! Spray 2 8-inch round cake … Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. . The extra time will allow the filling to thicken and develop its flavor. Decorate as desired! Adjust an oven rack to the middle position and heat oven to 350 degrees. Now my friends are asking me for a vegan one. Gorgeous! 2. haha np! A little goes a long way, and it’s super easy to order online. Use a serrated knife to carefully slice the cooled cake layers in 2 horizontally so that you have 4 total cake layers. So far we’ve done 3 delicious gift ideas: Very Chocolatey Chocolate Crinkles, Soft and Chewy Ginger Molasses Cookies and Homemade Chocolate Bark. Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. This post may contain affiliate links. sheet cake pan with vegetable pan spray. I will try making it again some time and see if I can do that. This is an american buttercream, which does use quite a bit of butter and powdered sugar. In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. Just swap out the buttermilk for sour cream and they’ll be super white! Either will thin it out and make it easier to spread or pipe. I made the cake this weekend for my baby brother’s 15th birthday, (he requested raspberry), and it turned out amazing! I think I should reduce amount of batter. chocolate, but I am when it’s included in a cake. I’m looking for an American buttercream recipe that doesn’t crust. Let stand, covered, for 5 minutes, then stir until completely incorporated. So happy to hear that! Thank you! If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam. Could I cook this in a sheet pan and then cut out my rounds? You will mix in the raspberry powder and additional heavy cream once the cake is crumb coated. Haha I love trimming off the tops and eating them too!!! to remove and once the cake was chilled, it was even easier to level off. So happy to hear that! I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! But don’t worry, you aren’t really During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. I can’t wait to try this cake, it sounds heavenly!! If you make try this recipe, I’d love to hear what you think of it . so uuhh odd question but I am having trouble sourcing Raspberry powder- would Raspberry jello powder be ok? If you cut into the cake and have leftovers. Raspberry powder might seem like a kind of finicky ingredient, and I know most people don’t have it in their pantries. The final change I made was to the temperature the cake layers are baked at. Do you think I could use whipped white chocolate ganache instead of the buttercream? Combine the milk, eggs, vegetable … If you don’t want to use sour cream or don’t have any on hand, you can also use full fat yogurt, buttermilk, or whole milk in its place. And yes you are totally right!! I’d also suggest using less batter next time to help that layers bake more evenly and quickly. Stir the mixture until it begins to boil. You can, just omit the baking powder and salt that this recipe calls for <3. But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. White Chocolate Raspberry Poke Cake . But the cake itself was rather dense and had a weird taste. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. Can I use all purpose flour instead of cake flour ? I am an older lady that has just taken up baking cakes. what do puls be the difference between using cake flour and using regular flour? You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! it is balanced very well, but there was a slight…. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. Cook until the mixture begins to boil, then reduce the heat to medium low. ? Thanks! It does get super thick, but you want it to be so that it doesn’t ooze out of the cake! Imagine white chocolate cupcakes with raspberry filling then topped white chocolate cream cheese frosting. I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? Hoping this will work, just unsure on cooking time/temp! I just made the cake batter and OMG! Happy baking Connie . While my vanilla cake is delicious, it’s a butter cake recipe so it’s a somewhat dense cake. In the medium bowl, combine flour, baking powder, and salt. Hope that helps, happy baking! Raspberry Cake Filling… It’s linked at the bottom of the recipe card . I’d recommend doubling this cake recipe to make a 10″ layer cake. Can you use milk instead of sour cream in the cake? White chocolate and raspberry are one of the greatest dynamic duos of all time. Chocolate Vanilla Tuxedo Cake with Raspberry White Chocolate Buttercream Chocolate Vanilla Tuxedo Cake With Raspberry filling and Raspberry White Chocolate Buttercream Makes a giant … Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! Or was it an issue with the actual cake layers? Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. Hope that helps, happy baking! But some sort of dairy def needs to be added. it will be quite a bit denser though! I am truly sold on your recipes. I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. Does it need to be full fat sour cream? Hope that helps, happy baking! I chose to add on a raspberry. it the perfect cake filling. I lovvve watching your Instagram videos! I can eat that buttercream with a spoon, the flavor is THAT good! If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. Yup, that’s exactly what I’d do! dusty taste to it? filling! That’s so great to hear! Hope it turns out good tho ? fully melted and fluid, and mixes into the frosting so much better this way. Preheat oven to 325°F. It has a lower protein percentage, which helps make softer cake layers. Hope that helps, happy baking! Do you have a recipe for a vegan cake and frosting ? Can you ad the powder into the cake batter to make a raspberry flavored cake?? can i use swiss buttercream with powdered raspberry in it? I was wondering how I would need to adjust the recipe for a 3 layered 6 inch cake? Just beautiful. You could, but you’d have a lot of of leftover cake scraps! Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. I think inverting the frosting (rasp frosting inside, plain white frosting outside) would work great, or if you want to keep things more simple this cake would still taste great without the raspberry frosting.Hope that helps, and that your sister-in-law’s wedding cake turns out great!! Add eggs, one at a time, mixing well.