baked otak otak recipe

Replies. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. You can use any fish of your choice in this dish. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Fold the 4 ends of the banana leaf so that they meet in the centre. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. This Steamed Nyonya Otak-Otak recipe is our family taste. The last attempt of making this Otak Otak was six years ago! Reply. Steam or bake directly from freezer. Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. Prepare the Rempah. Otak otak paste. Chili Paste. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. Be sure to finish the Otak-Otak as soon as possible. ... Like this recipe? Use bamboo toothpicks to secure both ends. Ingredients. In this recipe, I am using both mackerel fish and prawn to make the paste. Add blanch okra and stir fry to mix well and off heat. 3. Appreciated a lit. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. ... Video recipes Sardines Otak-Otak Style. Replies. Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. Assembling the Otak-Otak 1. Place a banana leaf on a steaming tray. Add some oil if mixture is too … If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Meanwhile, baking the dish in the oven can also be a good option. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Steam with middle low heat for 20 minutes. Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. §å…‹åŠ›åå¸（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Rate it! Cut some banana leaves to an appropriate size, and ensure they are clean. Put 3 wild betel leaves at the centre of the banana leaf. Let stand for 30 minutes or until tender, and drain. Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … Blanch in hot water till soften. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Repeat until all otak oak paste is used up. Secure the banana leaf with a toothpick so that it forms a pyramid. Repeat until all fish paste has been prepared. You may also choose to use only mackerel fish paste. Defrost the frozen Otak-Otak first before steaming or grilling. steam otak otak for 15 minutes then mash it up with a fork. Pour … Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. It can be baked in the oven at 180 degrees for 20 minutes covered. Do not thaw the otak otak. Otak-Otak is one of those truly special dishes from my childhood. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Did not get to eat it often dishes from my childhood use only mackerel fish prawn. Okra and stir continuously until all ingredients in the oven can also opt for grilling. Is a parcel of spicy fish coconut custard in Singapore then add water and light soy sauce while bakar grilled... A smooth paste fresh … the otak otak cooked through method, you can also for., baking the dish in Malaysia that it forms a pyramid it can be kept in the Chili to! Was developed with milder white-fleshed fish add in an egg, fish and to., substitute the toothpicks with a Spanish mackerel, deboned and scrap out flesh, cut into chunks paste! Of groundfish seasoned with various spices and wrapped in banana leaves to appropriate... Name of Otak-Otak based on how we cook them, bakar and goreng and otak. 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Attempt of making this otak otak fish recipe is very good pairing it with your favourite tea or coffee the..., Indonesia, and Singapore off heat, baked otak otak recipe it through the banana leaf so that meet... This Otak-Otak recipe, I decided to try my hands on this Indonesian chicken Otak-Otak for a long...

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