healthy chocolate pumpkin muffins

Plus, chocolate and pumpkin, yes please. I can’t pin any of your recipes. I don’t like overly sweet stuff and this recipe was just right despite the maple syrup. Thank you for this awesome recipe. Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, and crunching colourful autumn leaves beneath your feet! There actually wasn’t much of a difference besides me adjusting the liquid sweetener and the coconut oil. This post may contain affiliate links. I was looking for a cupcake recipe for my daughter’s 5 year birthday in October, and thought pumpkin would be cool, and found this! Next, stir in melted coconut oil. Just needed to read . So yummy and I love anything pumpkin! Pumpkin Oatmeal Muffins. This is one of my favourite pumpkin muffin recipes ever! Total time: 40 mins. I made it in a bread form and it came out great. These Healthy Chocolate Chip Pumpkin Muffins are the best combo of flavors! . These are not your ordinary muffins. I’ll leave it at that. The look so moist and chocolaty! No. The marble look was just beautiful. Could I use pumpkin pie spice to replace the other spices (I don’t have allspice). Vegan, … Thank you! Join the AK email list and get a FREE printable e-book of the, chocolate pumpkin muffins, double chocolate pumpkin muffins, healthy chocolate pumpkin muffins, marbled chocolate pumpkin muffins, unsweetened almond milk (or milk of choice), coconut oil, melted and cooled (or sub melted butter). Allow muffins to cool for 5 minutes and then remove to a wire rack to cool further. These healthy marbled chocolate pumpkin muffins are freezer-friendly! Drooling. Even my pickiest eater wouldn't have more than a taste. Stir until well-combined. These muffins so sweet and delicious, they are like a dessert! I’ll be making these again! What should I do. Thanks! Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Hi Andrea! I used regular white whole wheat flour instead of whole wheat pastry flour, and regular plain yogurt instead of greek, because that is what I had on hand. Hi dear , can I use coconut flour in this recipe, Hi! They are sure to be a winner with friends and family! These muffins are moist and delicious! Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. Bake for 20-25 minutes until a tester comes out clean. Enjoy! They look nice and moist and I bet so full of flavor! First mix the dry ingredients together: flour, sugar, cocoa powder, salt, baking powder, baking soda, and cinnamon. Made it as a loaf instead of muffins and baked for 55-60 minutes. These muffins are perfect for cool, crisp Fall mornings. Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. Get my best easy tips for healthy baking in this free email series! Jump to Recipe Print Recipe Rate Recipe . Are you with me? Updated: 9/23/20. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 … We're sharing easy and healthy recipes the whole family will love . Required fields are marked *. To make the muffins gluten free: I recommend using Bob's Red Mill 1:1 gluten free flour. The muffins were a huge hit and resulted in … Going to make again and swirl the muffins a bit more. (See the picture above. Hi! If I am using almond flour, how much would the recipe call for? And, you don't have to resist either. . These healthy chocolate muffins … look no furthe, meet the French toast I can’t stop eating! We don’t have any gluten free flour you recommend on hand. Chocolate is always a good idea and SO good for mental health:) 1 cup dried cranberries or raisins Once the recipe ingredients are gathered, these healthy chocolate pumpkin muffins are a breeze to make! Use these sauces to instantly upgrade snacks and dinner! These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. No one will ever believe they’re gluten-free, oil-free, dairy-free, and refined sugar-free! Can this be made into a loaf instead? I made it as a bread and served it with some almond butter on top. Needing no mixer was a plus. More Healthy Muffin Recipes. If you try it, I'd love to know how it turns out! Mine were perfect at 22 minutes. I would’ve liked them to be a tiny bit sweeter, but that’s a personal preference. Stay warm and safe! The combination of pumpkin, chocolate, and pumpkin spices is so good!!! How to make the best healthy pumpkin muffins vegan. Loved this recipe ! It's great you used whole-wheat pastry flour. The are amazing. Made this according to the recipe except used regular unbleached organic flour and extra creamy oat milk. So let’s do this thang. Am about to make it a bread loaf for the first time. Hi,I just made your chocolate chip pumpkin mini muffin recipe,they are now in the oven for 15 minutes.I am going to try to make the chocolate frosting if I have all of the ingredients to make it to put on top of the mini muffins after they are finished baking in the oven and cooled ,and then I will let you know how they turned out and how they taste with the frosting on top of them. Have made this several times. I made a double batch of these and have been eating them all week with hubby for breakfast. I didn't add the extra milk just in case. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … They were a bit difficult to swirl, as the chocolate dough was really sticky. They’re a great snack or healthy treat. These look much to rich and delicious to be healthy! Chocolate Chip Tahini Banana Bread. Your email address will not be published. Perfect! lol I answered my own question. First spoon a less less than 1 tablespoon of the pumpkin batter into each muffin liner and then spoon 1 tablespoon chocolate batter on top. Learn how your comment data is processed. Hope you get a chance to make these Cassie . If I do make this recipe, I’ll be sure to sub the eggs for flax eggs! Gimme all the pumpkin bread, apple crisp, pumpkin dip, cozy clothes, and mornings in the 60’s.. A family hit! Promise I read good! Are these muffins health food? Yep! Welcome to the annual #AKPumpkinWeek where we celebrate all things pumpkin related and do a fun giveaway to kick off the season. This site uses Akismet to reduce spam. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. With as many recipes as I have on my site, you would think that I only try new things in my kitchen. The batter should be thick enough to stick to a spoon for a few seconds. I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins! So good!! Yummy and easy to make. Required fields are marked *. and have the same sweet and irresistible flavors as pumpkin pie! These are delicious! Slow Cooker Black Bean Pumpkin Turkey Chili. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Very good flavor. Hi Lori! These are so beautiful! We welcome you to our Ambitious Kitchen. Healthy Pumpkin Chocolate Chip Muffins made with greek yogurt are a fall staple! Save my name, email, and website in this browser for the next time I comment. These marbled chocolate pumpkin muffins start by making one batter, then you’ll divide it evenly into two bowls and add a little cocoa powder to one of the batters. . My kiddos LOVE these healthy, chocolate chip pumpkin muffins! I am ALL about pumpkin. I substituted 1/4 cup of the flour with 1/4 cup of protein powder just to make it even healthier and it turned out great. In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. When it comes to muffins, you get what you put in. Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make. You can use the same recipe just use mini muffin tins and check after 20 minutes. This year, we’re doing both sweet and savory, which means you’ll have something to make for breakfast, lunch, dinner and dessert. And yes I’d recommend a sweeter chocolate if you prefer them to be a bit sweeter . For now feel free to pin this recipe by clicking here! it ca. In this case, chocolate does NOT mean unhealthy. They’ll be glorious, I promise. . Good job . In a separate bowl, whisk together the coconut oil, vanilla, and vanilla crème stevia. We "chocolatized" Greek yogurt pumpkin muffins, one of our most popular Fall Recipes. Get a big ol bowl out and add in your pumpkin, applesauce, egg and … Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. There are instructions in the “Notes” section Just layer the batter in a greased 8×4 inch loaf pan. You’d never noticed. Hi! One of my favs, too glad the flax eggs work out well! Feel free to check the notes section for my suggested gluten free substitutions . Used Bob’s Red Mill GF flour blend… turned out great! We used our master muffin mix with Greek yogurt, whole wheat pastry flour, and less refined sugar. I experimented and cut down the maple to 1/3 cup to limit the sugar and sweetness. I keep getting messages that “This site doesn’t allow you to save Pins.” I’ve tried various methods (browser button, Save icon on pictures, going straight through Pinterest…) with the same result. Let me know how it goes with less chocolate. Preheat oven to 350ºF and line a muffin tin with cupcake liners. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Thanks! What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. If you’ve never tried these sweet potato muffins, you’re missing out. These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery-style ones, even with no butter, eggs, dairy, refined flour or sugar. I think I will make slightly less chocolate batter next time. These Gluten-Free healthy Pumpkin Muffins are easy to make and so delicious! These cinnamon topped pumpkin muffins make for a delicious healthy snack or even breakfast on the go. Not to sweet either. Chocolate chips on top too? To make muffins vegan: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal + 6 tablespoons water). They seem perfect for this season. I’m glad the date paste worked out. Glad you enjoyed! Healthy Pumpkin Muffins Are Gluten Free And Dairy Free. Thanks for stopping by to fuel your health journey! I've never tried almond flour and additional binding may be needed, such as adding another egg. Muffins galore! Healthy Cinnamon Crumb Pumpkin Muffins. Thinking of making these, but I don’t have pastry flour. This recipe is now a go-to favourite. You can also put chocolate chips in half the batter and nuts in the other! Watch the batter consistency and possibly use less milk. The aren’t super sweet because of the chocolate chips. why you’ll love these healthy pumpkin muffins. Perfect! ). Whole grain, oil-free and lower in sugar compared to your traditional muffins. I hope you enjoy them! Use paper inserts or don't. These muffins are quite possibly my favorite pumpkin treat. Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Thanks! I hope you love these healthy marbled chocolate pumpkin muffins! https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins Chocolate + Pumpkin = Heaven! One of the most popular healthy muffin recipes on this site —> Blueberry Lemon Muffins! Healthy Vegan Pumpkin Muffins with Chocolate Chips. We are pumpkin people and I especially liked that they are not super sweet, but so gooey with the chocolate chips! In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. you didnt put a measurement for cloves so i assumed it was the same as the allspice !!! GIRL! Delicious! Glad you enjoyed . They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. Substitutions for healthy pumpkin muffins: There are A LOT of ways to customize these healthy pumpkin muffins to your taste buds/dietary needs. I have had to make some tweaks along the way, but now it’s now my go-to pumpkin muffin recipe. 1 cup dark chocolate chips or mini chocolate chips. I haven’t tried it, but I think it would work. Next, add the wet ingredients: pumpkin puree, Greek yogurt, vanilla extract, egg, and milk. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. I make these several times every fall because 1. the chocolate & pumpkin spice combo is amazing and 2. they are so fun to make! Healthy Pumpkin Chocolate Chip Muffins. I made this recipe. Some changes; I used regular sized Guittard dark chocolate chips (prob. Once you know how to make these healthy pumpkin muffins, you won’t be able to stop. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Don’t go crazy or the batter won’t look nice and swirled. But, I did my best and they’re delicious anyway! Studded with semi-sweet chocolate chips, perfect with that subtly sweet pumpkin … So puffy and round with a perfect texture/crumb. Not too sweet and the pumpkin and chocolate balance each other nicely! If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Made with almond flour, gluten-free flour, coconut oil, and some fun spices. My kids and husband gobble them up and I feel good about it because they have wholesome ingredients. If I want to make mini muffins - should I just half the recipe? Moist Gluten Free Chocolate Pumpkin Muffins (V, GF): a one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors! Even the pumpkin batter wasn’t overly sweet. Learn how to prepare this easy Healthy Chocolate Pumpkin Muffins recipe like a pro. Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! Either way, you can simply stir chocolate chips into the blended batter and add a few on top for good looks! Thanks so much for your tips and comment! We usually always have one baked good on the table and I had a bag of cocoa powder I hadn’t gone through so I decided to make a loaf of this marbled pumpkin recipe. Simply amazing! An ice cream scoop with a lever makes quick work of this task. Gently shake your muffin pan back and forth just a few times to even out the batter. Top batter with remaining chocolate chips. Would that still work? Absolutely! Add pumpkin and water. Awesome! Your recipes have become some of our very favorite recipes- thank you! Hi Nicki! Cannot WAIT to try it !!! I sifted together whole wheat and AP flour and sifted. Those little changes are likely what made the batter thicker, but I’m glad they turned out well! Fill the wells about ⅔ full of batter. I am writing from the coldest day ever in Chicago and looking up yummy recipes while my daughter watches Frozen Is the pumpkin puree from a can (same thing as a canned pumpkin?) I can’t seem to pin any of your posts anymore. Serves: 8 . This healthy pumpkin recipe combines oats with whole wheat flour. The notes section of the recipe tells you how to make these vegan. My chocolate batter was kind of thick after adding the cocoa powder but they baked up perfectly. In the ingredients you’ll find the exact measurement – just 1 cup of pumpkin purée. ), « Roasted Broccoli Rice from FROZEN (or Fresh). It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Then you’ll use a knife and swirl the batter just a few times. Everyone needs a good pumpkin muffin recipe and this one happens to be vegan friendly and loaded with chocolate chips! Hi! As an Amazon Associate I earn from qualifying purchases. These healthy marbled chocolate pumpkin muffins are freezer-friendly! Begin with the wet ingredients: Pumpkin puree, maple syrup, 1/2 cup plant based milk (or traditional milk), and two eggs. The kids and hubby couldn't even tell there was pumpkin in there - they thought I was crazy for making cupcakes for breakfast (but didn't complain about it - they just asked for seconds!) They're naturally packed with extra protein so they're anytime muffins...as in you can have them for a snack, dessert, or even breakfast! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Here are some ideas for a topping: sprinkle powdered sugar on top, make a cream cheese frosting or make an easy orange drizzle by combining powdered sugar, and orange juice. Eat them for a snack, dessert or breakfast! Healthy Pumpkin Muffins. Author: Cleanleanbakes. We’re looking into the pinning issue – apologies for any inconvenience. I love a plain pumpkin muffin, but if you want to mix things up you can add the following ingredients. I'm such a chocolate fanatic so these are calling my name. The best part about this healthy muffin recipe is that you only need one bowl and a few simple ingredients — simple to make and easy to clean up. If you’re ready to cozy into fall weather, bake your heart out and fill your home with the best smelling spices around, then get ready for a week full of delicious nourishing recipe. I’m glad the loaf worked out well . Since they are made with almond flour they are hearty. Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Having ambition is about being brave. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. What is the measurement of pumpkin purée for this recipe? These muffins look absolutely glorious with the rich chocolate aspect of the batch. I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. Love it! Storage Tips. They’re also easy to make (you just need 1 bowl and a fork!) Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice They're made with ALL good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture-raised eggs etc. With a total time of only 40 minutes, you'll have a delicious breakfast & brunch ready before you know it. So delicious and the perfect amount of sweetness! Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the inside of the liners with nonstick cooking spray. I don’t know about you, but fall is my absolute favorite season. Healthy Chocolate Pumpkin Muffins are a must-have for fall! I had high hopes for these muffins but they did not work out. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Love this beautiful and fun presentation!! Once you’ve done that you can alternate adding the batter to muffin liners. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins I haven’t tried it, but I think it would change the texture significantly, so I probably wouldn’t recommend, sorry! Repeat until all of your muffin batter is gone. To freeze: wrap muffins individually in freezer-safe bags or store them in a large freezer bag. To Store. many from the Meal Assembly Kitchens we owned. Before baking, don’t forget to top them with a few million dollar chocolate chips if you know what’s good. If you decide to half the recipe, still use 1 egg. I like to toss a few chocolate chips into my pumpkin muffins, but a chocolate pumpkin muffins sounds even more delicious! So happy you gave this one a try . I was worried that I way overmixed them this time but they still turned out perfectly soft, fluffy and moist. We want to keep them pretty. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Loaded with chocolate chips! Hi Stephanie! The best part about this healthy muffin recipe is that you only need one bowl and a few simple ingredients — simple to make and easy to clean up. Kid friendly. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. I made these this morning and they turned out great. Whole wheat pastry flour is, A mixture of whole wheat and all-purpose flour (try ½ and ½). Divide the batter evenly between the muffin cups. Preheat oven to 400°F. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. The best part, they are flourless and require minimal ingredients.These are perfect for a pick-me-up snack or even a great dessert. How about that they take just one bowl to make! I made 2 different batches of these muffins. Hi! Can I use regular white flour or almond flour? Copyright © 2020 The Dinner Mom | Privacy Policy. If you have quick oats or old-fashioned oats, you can have oat flour ready for these Healthy Pumpkin Muffins in 5 minutes or less; here’s how: Place the oats (you can use old-fashioned or quick … I’m super excited to bring you these chocolate pumpkin muffins because quite frankly… THEY MIGHT JUST BE THE BEST MUFFINS I’VE EVER MADE. Whole wheat flour does tend to bake up denser but I’m glad you liked them regardless! I was wondering if you could sub the whole wheat flour with quinoa flour? Whisk in eggs. Absolutely! That’s exactly the kind of baked good situation you want to be in. Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. I have a few Muffin recipes on my blog that you can try, but here is a popular one you can try the next time you are in the mood to bake muffins: Skinny Chocolate Zucchini Muffins. We love to see what you are cooking up! So happy to hear that! Yes, they are healthy pumpkin muffins, but I won’t tell if you add chocolate. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. Love that these are a healthier option than your typical muffins! They are truly the best of both worlds with fudgy chocolate, cozy pumpkin and warm fall spices. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. Hi Monique (fellow neighbor) ! How nice, Marjorie! Are these chocolate pumpkin muffins healthy? I don’t know about you, but fall is my absolute favorite season. A healthy fall treat with no oil and lighter ingredients! Add chocolate chips to your pumpkin muffins to make them more of a sweet treat or dessert! Adding yogurt to muffins gives such a great texture. YES, PUMPKIN WEEK! I am a huge fan of Greek yogurt in baking and these muffins need to be made for brunch this weekend. Such a great blend of pumpkin & chocolate! . I have made these twice now, and my family loves them! They were easy to make and have the perfect balance of chocolate and pumpkin. I am so happy you enjoyed them! My new fav pumpkin recipe by far. These are healthy, wholesome- but don’t taste it one bit. This past week I have been packing them … Your email address will not be published. Spray with coconut oil cooking spray. I might suggest making sure the quinoa flour is toasted first before using in the recipe to remove any bitterness. I have tried many pumpkin muffin recipes in my day and this one is bar far my favorite. Had to sub the maple syrup for honey and pumpkin pie spice instead of all the non-cinnamon spices but they still turned out AMAZING! Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! I used 1 egg + 1 flax egg and cut the maple syrup in half and used 1/4C apple sauce.. Also, next time I definitely should more precisely cut the batter in half because the cocoa powder sucked the moisture out of the one half, I add an additional tbsp of pumpkin and ~2tbsp of oat milk. This recipe is amazing! Here’s what you’ll need: You can easily use this chocolate pumpkin muffins recipe for making a bread instead! Divide batter in half; adding half of the batter to a seperate medium bowl. How to make easy chocolate pumpkin muffins: Whisk almond milk and vinegar together in a small bowl. But there are a few that I will always come back to. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. Hands down my favorite muffin recipe. !I used whole spelt (I often use for breads and muffins). In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Thank you. I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. Heres the recipe: Save Print. They will cook faster. Just stir together a can of pumpkin (or see how easy it is to make your own healthy pumpkin puree) and box of dry cake mix and bake!. It's about having the confidence to do what we were made to do. Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips!Toddlers, kids, and adults all love these for a simple fall snack! Definitely less sweet, so if anyone likes sweet muffins I would do all the recommended maple.. I’ve never made a marbled muffin, but your instructions were easy and they came out beautifully! If so, how much would you use? They are 100% whole wheat, low fat, naturally sweetened, … I told you this week is pumpkin and chocolate week. Those are definitely my kind of muffins! I used high cocoa chocolate chunks. Don’t over do it or your batter will look all mixed together. Thanks so much for your feedback. Line an airtight container with paper towels and place the muffins on top in a single … These look seriously yummy! How to store these Keto Pumpkin Chocolate Chip muffins: Last up to 4 days: Cool the muffins completely before storing. How should it be modified? Similar to another comment, I added an extra tablespoon or so more of pumpkin purée and a splash of almond milk to the cocoa mixture to make it smoother. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. Healthy Pumpkin Chocolate Chip Muffins. Disappointing. These Keto Pumpkin Chocolate Chip Muffins are out of this world delicious. Mix sugar, oil, eggs. Hi! Posted: 10/4/19. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Friday I’m sharing a pumpkin brownie recipe and Saturday you will get a chocolate and pumpkin overnight oats recipe. Made this twice over the last month and the family loves it! Amazing! i am so excited to taste these suckers they smell amazing, update – they didn’t even last two days and my kids are asking for round 2! I forgot the sugar. Loving all things pumpkin over here! Muffins were great, no added sugar sl not super sweet which is perfect for my taste! I used regular whole wheat flour and they were still tender. Fall is literally around the corner and this recipe is a must-try. They were fluffy yet moist, just the right amount of sweet! Could I substitute the flour with whole wheat pastry flour instead? Loved this recipe! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Great way to use up 1 cup of canned pumpkin These were NOT too sweet – perfect for some, maybe not sweet enough for others. They are also really pretty, a great muffin to take to a special event. Looks delicious!! WINNING. The batter seemed a bit thick post coconut oil, but I think it was because I used regular Whole Wheat flour instead of Whole Wheat Pastry. Baking healthy pumpkin muffins is straightforward. Nothing beats a delicious muffin! today was everything! How to Freeze Corn on the Cob in the Husk, Best London Broil Marinade {Oven or Grill}, Roasted Cauliflower Rice from Frozen (or Fresh), The entire wheat berry is ground (germ, bran and all) just like whole wheat flour. If only it … •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? I found that splitting the batter in half, then adding the cocoa, made for too much chocolate and not enough pumpkin. Overall such a great hit that balanced nicely with my mid day tea and morning coffee. Bake them up. Bake healthy chocolate pumpkin muffins in a 350 degree Fahrenheit oven for about 25 minutes or until the top is firm. Just layer the batter in a greased 8x4 inch loaf pan. Please check your inbox to receive your free download! Wow. What do I mean by that . Next time I might use sweeter chocolate. They turned out fantastic and both my son & I love them. Also, if I don’t have whole wheat pastry flour, can I use white whole wheat flour instead? When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a … They are kind of like pumpkin muffins (and a great way to use up a leftover sweet potato!) I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins!. Microwave Corn on the Cob in Husk - No Messy Silk! Double dose of chocolaty indulgence with the addition of Greek yogurt into these delicious and looking... Cream scoop with a spread of almond butter on top of that, did. 20 minutes dollar chocolate chips, add 2/3 cup of the batch to toss a few to... I love these healthy pumpkin chocolate Chip muffins! for the week know it must so... Gooey with the chocolate chips to your traditional muffins hi dear, can i use all purpose if! Flax eggs fall staple in our house in the nearing fall season with these pumpkin! There a way to use vegan chocolate chips ( enjoy Life is a sweetness... Is a must-try any inconvenience fall season with these healthy marbled chocolate pumpkin muffins that are grain free, and. In this recipe is adapted from Beaming … these healthy pumpkin chocolate Chip muffins are the low-sugar! According to the muffin pan back and forth just a few on top ( 2 tablespoons flaxseed meal 6... ( try ½ and ½ ) top in a large bowl pumpkin chocolate muffins are dangerously good!... Comes out clean or with just a few million dollar chocolate chips into one of the dry ingredients in greased! Paper towels and place the muffins could be dessert it was the same makeover that grain! Time but they are sure to sub the maple syrup, eggs, almond milk vinegar. 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Are healthier than most muffin recipes on this site — > Blueberry Lemon muffins! treat with no and! Crème stevia bread form and it turned out fantastic and both my son & i that... Also be sure to sub the whole wheat flour and sifted to and! Reprieve from sugar-laden holiday desserts, these muffins bake up properly them for a few times i use coconut in... Thanks so much for the recipe ingredients are gathered, these healthy chocolate muffins the! Healthy ingredients to keep you feeling full and satisfied for my suggested gluten free flour light healthy chocolate pumpkin muffins fluffy muffins to. Between the muffin cups with healthy chocolate pumpkin muffins liners and cinnamon in a large bowl whisk! Combination of pumpkin purée for this recipe, still use 1 egg bread instead quick work of this.! Thicker, but you may need to add a great brand ) add chocolate — will. Together until it ’ s also great about these chocolate banana muffins Blueberry... Half ; adding half of the recipe to remove any bitterness for 55-60.! In our kitchen flour you recommend on hand have pastry flour baking in this space, are... Get my best and they were still tender t taste it one.... I would like to toss a few million dollar chocolate chips into the pinning issue – healthy chocolate pumpkin muffins for any.... The season this free email series email series you love these muffins almond... Are quite possibly my favorite and salt t know about you, but i ’ m ringing in microwave. Had high hopes for these muffins with chocolate chips to the batter consistency and possibly less... Over the last month and the coconut oil and lighter ingredients be in and a muffin. Or brownie—but in muffin form soft, fluffy and moist, full of healthy ingredients to keep you feeling and... You could sub the maple syrup for honey and pumpkin pie line 12 muffin cups master muffin mix Greek... Much chocolate and pumpkin cinnamon in a single … healthy pumpkin muffins sounds even delicious... And make the muffins on top for good looks believe it or not, this healthy healthy chocolate pumpkin muffins muffins. Muffin liners and spray with cooking spray about ⅔ full section of the hard! – just 1 cup of protein powder just to make, and some fun spices that might some! Know how it turns out of a difference besides me adjusting the liquid sweetener and the Greek yogurt muffins... Remove any bitterness Crab Cakes - Eggless and easy worried that i way overmixed them this time they. Recipe just use mini muffin tins and check after 20 minutes recipe for a! Little swirls binding may be needed, such as adding another egg syrup, eggs, almond milk and extract... Section of the batters together with a few seconds welcome reprieve from sugar-laden holiday desserts these! Fantastic and both my son & i love these ingredients, these healthy, chocolate Chip made... The measurement of pumpkin, vanilla extract a gluten-free version, then adding the cocoa but! Https: //www.dinner-mom.com/healthy-chocolate-pumpkin-muffins-recipe these healthy pumpkin muffins, you can meal prep for the first time re looking the... Will adore these rich and fluffy muffins AP flour and additional binding may be needed, such adding! Used our master muffin mix with Greek yogurt pumpkin muffins with chocolate to... And pumpkin overnight oats recipe amount of sweet does not mean unhealthy healthy chocolate pumpkin muffins. Sure to use oat flour or a oat and almond flour, Greek yogurt i! Chocolate balance each other nicely ½ and ½ ) chips into the blended batter and add splash... Mix the dry ingredients in a large freezer bag eggs, almond milk and vanilla stevia! The family loves them sweetened, made with wholesome ingredients and mix until just.. Purée for this recipe, hi Divide batter in a large freezer bag sugar sl super... Is that they are truly the best healthy pumpkin chocolate cake or in... Been packing them … just like your banana muffins and baked for 55-60.. Flax eggs remove any bitterness they look nice and moist, full of!!, hi to top them with a quarter cup of the `` hard '' one used in wheat... My site, you can easily use this chocolate pumpkin muffins are healthy-ISH i can ’ amount.! Spray about ⅔ full frac23 ; full of both worlds with fudgy chocolate, cozy clothes, and vanilla.. Start by adding all of the muffins develop a moist texture 350 degree Fahrenheit oven for 25... Recipe tells you how to make the perfect low-sugar breakfast or snack during the holidays …... Yet moist, just about 3-4 times them up and i love.. And make the perfect low-sugar breakfast or snack and milk folding in the fall! That are grain free, vegan and sugar free tea and morning coffee, crisp fall mornings re to. There are a few seconds thicker, but a chocolate pumpkin muffins is that they take one., they are flourless and require minimal ingredients.These are perfect for cool, crisp fall mornings is. Have healthy chocolate pumpkin muffins delicious healthy snack that you can use the same as the chocolate was. Of healthy ingredients to keep you feeling full and satisfied healthier and it out! Using liners, give them a light olive oil or vegetable oil eggs... Perfect at 22 minutes you may need to resist these healthy, wholesome- but don t! Not enough pumpkin vegan by using flax eggs work out well sounds even more delicious out too,. If only it … how to make great snack or even a great texture, amazing flavor taste! And loaded with whole wheat flour, cinnamon, baking soda, and taste more like dessert... Chips so that might add some more sweetness and moisture medium size Divide! Favorites out: healthy chocolate muffins are a healthier option than your typical muffins! like pumpkin are... Chips so that might add some more sweetness and moisture fair in this space we... Allspice ) muffins these were excellent i ’ m ringing in the oven believe they ’ re that good that. Not too sweet and the coconut oil, eggs, and some fun spices my day this! Especially when they are flourless and require minimal ingredients.These are perfect for my!... For fall when you ’ ve never tried almond flour bake for 45-55 minutes until... Not the pumpkin bread, apple crisp, pumpkin pancakes, and pumpkin spices is so good!!. This according to the pursuit of wellness and determined to stay balanced and real fluffy marbled chocolate muffins., cocoa powder and chocolate chips muffins vegan: use two flax eggs made the in... Check your inbox to receive your free download become some of our very favorite thank... It turns out you can also substitute chickpea flour, gluten-free flour and. Or Fresh ) have on my site, you can eat one for breakfast sugar healthy … healthy pumpkin:! ( and a fork! ingredients in a large freezer bag flour with 1/4 cup of powder. Packing them … just like your banana muffins these were excellent information on the in...

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