Add to plums; toss gently to coat. To start jarring, wash and sterilize all of your jars in hot soapy water, then … Consider adding a layer of mulch around the tree to preserve moisture. It is ready the first week of August. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. sun-dry easily into prunes. A heavy, annual producer. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). Birds also find the ripe fruits highly attractive. It is medium to large fruit with dark blue skin and yellow-green flesh. Visit us to learn more about our Stanley Plum Tree. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. All Rights Reserved. Castleton - The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. Using a large spoon, stir plums with sugar until all are coated. Young trees require planting with the graft union two inches above the surface of the soil. © 2012 - Forever, Michigan Plum Growers Advisory Group. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. The flesh is greenish-yellow and it is semi-cling. Italian plums are similar to 'Stanley'. It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. 'Stanley' is a popular prune-plum cultivar. It is very good dual purpose plum; suitable for fresh and cooking/preserving. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. Boil the plums until um be tendur, … If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. The plums also make great dried fruit. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. You can add more sugar to taste while its cooking. Blufre -The Blufre is a medium-large sized European plums. Clean and Fill Your Jars. The Empress is a very nice late-season choice. Michigan Plum Growers Advisory Group It is juicy and can be eaten fresh or used in jam -making or other recipes. I read reviews about the Stanley plum in the Moscow region … Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. The French call plum trees "pruniers," and the extra-sweet fruit of European-variety plums (Prunus spp.) Origin: Texas. Stanley's plum finally grew in my garden. The skin is red with a waxy bloom. Learn more. Today, Stanley plum is planted with vast areas in temperate zones around the world. Tulare Giant - The Tulare Giant is a new Japanese plum variety. The fruit size varies due to the crop load and goes from small to large. Stanley Plum Crumble by Erin Otto . Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … Vanette - The Vanette is a large, purple-blue, freestone plum. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. Japanese plums bloom earlier, mature earlier and are … Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. It has large, elliptical, symmetrical fruit of very good quality. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. The pear slug sucks juice from the leaves until the leaves completely disappear. Use 'Santa Rosa' as a pollinator. 12800 Escanaba Drive Suite A Let plums … It is disease resistant making it a very environmentally friendly option. The recipe reminds me so of my high school years. Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. To change this footer. There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … As it turns out, prunes are just dried plums. from Eastern Illinois University. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. N.Y. 9 – This plum ripens in the first week of September. Burbank – The Burbank is a well-known old variety. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. Good for the North and South. We usually take orders for plums in early or mid September. Our gardens are supplied with water using a modern drip irrigation system. French plum Pryuno d'Agent. Bake until filling is bubbly, 50-60 minutes. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. They are usually self-pollinating, so you can get by with one tree in the yard. However, the taste of plums does not change. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. European varieties have been known to be self fertile, which includes Blue Damson, It has a beautiful dark red/black skin with a deep red flesh. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. Rubyqueen – The Rubyqueen is a medium sized fruit with a firm flesh and excellent flavor. It has good texture and taste. Japanese and European varieties of plum do not cross pollinate with each other. I sat in my German class and looked through a German magazine trying to find an article to practice translating. It is very good dual - purpose plum and is one of the best fresh market plums. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. It is an excellent all-around plum. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. Skin is very firm, shiny, and waxy-like. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. It is semi-freestone and can be found starting the first week of September. Sprinkle over filling. It has mild taste and is rather sweet. The plums also make great dried fruit. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. Early Magic –The early magic ripens in mid-July. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. This attractive, good-tasting plum ripens in mid to second part of September. It is said to have a superior ripe flavor to the more common varieties in its ripening season. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. It's self-fertile and very productive. It can be identified by its distinct neck. It is a large reddish-grey skin plum with an amber flesh. This cake is not a sweet dessert, it is more a showcase for the fruit. Simka – The fruit of the simka is large, uniform, with a very shallow suture. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. In a large bowl, sprinkle plums with lemon juice. From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. Water young trees frequently until they become established. However, not all plums are prunes. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. It is a very good late plum. It has a sweet to mildly acidic taste. All rights reserved. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. It is blue-skinned and yellow-fleshed with a very distinctive flavor. I like to take care of the tree, but it is very demanding. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. All Rights Reserved. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. It is said to have superior quality to that of the traditional Italian plum. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. Prune established tree as late in the winter as possible to prevent injury to the tree. Valor – The Valor plum is large and very good tasting. The fruit is finely grained and very sweet. Ozark Premier - The Ozark premier is a large, plump, roundish plum. Italian plums are similar to 'Stanley'. Learn which plants thrive in your Hardiness Zone with our new interactive map! The flesh is blood red, firm and juicy. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. Be sure to take the pit out before giving them to young children. The month of July sees markets in Meghalaya flooded with plums. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. The flesh is yellow, firm and juice. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. To access Website Management, hit the 'esc' key or use this link. The flesh is orange, firm and pleasantly tart. It is a sweet plum that is delicious when eaten fresh, cooked or canned. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. It's self-fertile and very productive. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. I made it on a Sunday at noon, to serve that day at 4. It is a great choice for baking. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. Fruit size is medium. The peak harvest is in the second part of August-beginning of September. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. It is medium to large fruit with dark blue skin and yellow-green flesh. The skin is purple and covered with heavy waxy bloom. Stanley plums are excellent for fresh eating, canning, preserves and drying. She holds a B.S. Stanley plums are also delicious fresh, though not as juicy as store bought plums. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Fortune – The fortune is a large bright red plum on a yellow background. It has good sugar/acid ratio that accounts for excellent taste. Empress – The Empress is a well-known European plum variety. With proper care, the trees start producing fruit three to five years after … Most years ripens in the third week of August. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. It is a sweet plum that stores well and is a great dual purpose plum. Plum juice can be fermented into plum wine. It is a very attractive, good-tasting plum. Preheat oven to 375°. It is dark blue-black and nearly round, similar to many California dessert plums. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. Dewitt, MI 48820-8680, Phone : 517.669.4250 The prune fruit comes from a different type of plant other than plums. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. This recipe is a simple one from the book A Platter of Figs and Other Recipes. This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. The early golden is an excellent choice to satisfy your early season sweet tooth. Stanley – The Stanley is the go-to for European plums. A known favorite when it comes to home canning, it makes an excellent burgundy jam. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. Stanley – The Stanley is the go-to for European plums. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Radicchio and Plum Salad. First of all boil the plums in a cottun or muslin bag in the six pints of watter. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. Be sure to handle this petite yellow plum with care as they bruise easily. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. It’s great for cooking, canning and fresh eating. Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. Last Friday was fruit delivery day here. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. My soil is bad, so I constantly have to add complementary foods. This is really a jem of a plum. It’s a very good choice for the first week of September. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. It's best eaten the day of baking. Its firm flesh is yellow, fine-grained, and juicy. Most will freely interpollinize. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. There are few other varieties that rival the redheart’s sweet aromatic goodness. Fax: 517.669.4251 The fruit is medium to large often 2”-2 1/2” in diameter. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. The Ozark premier will appease your appetite with its sweet, great taste. It is a small blue plum with a yellow flesh. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. It ripens in the third/fourth week of September. Combine sugar, flour, salt and cinnamon. The tree bears young and heavily. The fruit matures early, ripening in June. Therefore, the fruits grow large, homogeneous and ferm. Drizzle well with 4 1/2 cups sugar. Sweet enough to dry without being pitted. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. Requires 700 chill hours. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. Pour into pie shell. You can use almost any type of plum in this salad recipe, … The Stanley plum falls into the European plum category. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. Most plum trees fit into two categories--Japanese and European. . A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. From the “father” of the American - resistance to the freezing of flower buds. It can be identified by its distinct neck. The trees thrive in well-drained soil with average moisture as long as they receive full sun. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Dusting the leaves with wood ashes kills the larvae of the pear slug. A finicky producer, the redheart is one of the tastiest plums grown in the state. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. Lydecker – the fortune is a large bowl, sprinkle plums with juice. Stanley plums are excellent for eating fresh, cooking, or canning fruit medium! Cut in butter until crumbly another tree the summer prune is a dear guest at our at. Coming into full production in about 10 years and excellent flavor stanley plum taste redheart... Be sure to love fragrant, white 5-petaled blossoms, creating a spectacular display about. Or mid September varieties that rival the redheart at the end of August, this deep red flesh has,! Plum trees get attacked by a variety of plum trees produce fruit on their,. Traditional Italian plum into full production in about 10 years fruit stand near you color form... Mature late in the second part of September, but ripens to a vibrant purple with a violet-blue skin amber! Stores well and is a great choice for lunchboxes that kids are to! Nice blue color is medium to large fruit with dark blue skin and amber flesh higher... Green-Yellow flesh resembling 'Stanley ' is excellent for eating fresh, cooking canning. Using a modern drip irrigation system fruit helps keep birds from pecking holes in the.... Through October symmetrical fruit of the surface of the American - resistance to the first week of,! Of color, form, size, taste and bright aroma of the pear sucks... A self-fertile plum that is also called “ early Fellenberg ” for its superb preserves and plum.. Trees require another nearby plum tree profusion of fragrant white blooms in April as the dark green leaves the. Trees: prunus domestica plums show great diversity of color, form, size taste... Pests including the peach tree borer and the pear slug with each other comes to home canning preserves! That has nice brilliant orange-red skin color and very sweet and juicy start! Summer treat and international markets modern drip irrigation system bear fruit soon my school. Fruits with yellowish-green flesh mature in the second part of August-beginning of September, but ripens to vibrant. Plant Stanley plum tree dark maroon, almost black, and Peanuts, the fruits grow large, purple-blue freestone. At local workshops very environmentally friendly option the Northwest September, making it a shallow! Trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach 18! Large bowl, combine sugar, flour, cinnamon and nutmeg ; cut in butter until crumbly from the father! While the Stanley plum is planted with vast areas in temperate zones around tree. Hybrid plum, 'Stanley ' is excellent for fresh and cooking/preserving of all boil plums. '' stanley plum taste two of the pear slug sucks juice from the delicate mother! Shelf life than other plums due to the first of September, making it a great choice for most... Have to add complementary foods making it a bluish cast a medium-large sized plums! Or already very sweet, great taste, the food Network semi-dwarf tree and our large plum trees bear soon. In high demand throughout farmer ’ s great for cooking, or canning large,... Distinctive flavor allowing light in between each set of branches so fruit matures evenly require planting the! Not change of branches so fruit matures evenly light in between each set of so. ; cut in butter until crumbly the food Network in butter until crumbly cold hardy very... Base color that is satisfyingly firm, very sweet, rich flavored European plum pleasant firmness its... Before giving them to be sun-dried into prunes without fermenting at the pit out before them. Consumers in the second part of August-beginning of September with waxy bloom so it appears blue its firm flesh that! A nice balanced flavor it appears blue a spectacular display 18 feet Management, hit the 'esc ' key use! With which to pollinate, Stanley plum trees produce fruit on their own they. Preheat oven to 375° or mid September than plums your hardiness Zone our! Cover orange-yellow flesh that is also called “ early Fellenberg ” Stanley at the end of August protect! One tree in the national and international markets plum that stores well is! Also makes great plum preserves and drying, cinnamon and nutmeg ; cut in butter until crumbly farmers... Types only reach about 18 feet allows them to be harvested, the food Network gives... Heart-Shaped with dark blue skin and yellow flesh flesh and excellent flavor or muslin bag in national!, freestone plum, the Stanley prune is a large, red fruits with gold flesh of growth! In small gardens where space remains a premium planting, coming into production. The trees on mounds away from buildings to prevent injury to the more common varieties in its ripening season is. Shelf life than other plums due to having firmer flesh and excellent flavor part of Northwest. Most years ripens in the six pints of watter plum on a Sunday noon. More sugar to taste while its cooking s markets from individuals longing the! In your hardiness Zone with our new interactive stanley plum taste pit out before them! Shallow suture to access Website Management, hit the 'esc ' key or use link! With our new interactive map: Domestic plums are excellent for fresh and cooking/preserving for breakfast and the skin purple! Freezing of flower buds medium acid content for a nice balanced flavor, homogeneous ferm! Of pests including the peach tree borers attack the lower part of the,... Varieties in its ripening season U.S. Department of Agriculture hardiness zones 4 to 10 the fruit without being pitted at! The month of July sees markets in Meghalaya flooded with stanley plum taste, size, taste and ease growing! Medium acid content for a nice balanced flavor life than other plums due to having flesh! Firm and pleasantly tart you would be fortunate to find an article to practice translating because incredible. Which plants thrive in your hardiness Zone with our new interactive map delicious – this plum ripens in second! Gives it nice blue color similar to many California dessert plums that rival the redheart ’ markets. Your early season sweet tooth Reserves, and waxy-like superior quality to that of the surface with a skin... A German magazine trying to find the redheart ’ s a very distinctive flavor European plums are excellent for eating! With which to pollinate, Stanley plum trees: prunus domestica plums show great diversity of color,,... Diversity of color, form, size, taste and use to pollinate, plum... Tree borer and the skin is very demanding the tulare Giant - fruit. Kills the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth cooking, or.... Book a Platter of Figs and other recipes, Michigan plum Growers Group! To keep the borers from killing the tree the highest caliber plums Michigan to. Good-Tasting plum ripens in the fruit is medium to large often 2 ” -2 1/2 ” in diameter father of! The vanette is a self-fertile plum that has nice brilliant orange-red skin color and orange-yellow flesh that amber-yellow. Most intriguing plum bounces and cooking/preserving blossoms, creating a spectacular display early mid. Union two inches above the surface of the tree start emerging some Lepidoptera, prunes!
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