White Chocolate Strawberry Cookies are so pretty. If the dough is too dry, add the remaining buttermilk. Then fold in the rest of the cream. 1 box of strawberry cake mix 4 eggs 1/2 cup butter, melted 1 box of powdered sugar (about 4 cups) 8 oz package of cream cheese, softened 1 cup white chocolate chips Preheat oven to 350 degrees. Fold in the flour and baking powder until well combined. In a serving dish, at least 8-9 inches in diameter, and at least 10 inches high, start to layer with cake, then strawberries, then pudding mixture. Lightly flour a Silpat or your countertop and roll the dough out to approximately 11 x 16. Orange liqueur added to sliced berries gives them a touch of elegance. Cream the butter and sugar with an electric beater until light and fluffy. Heat your white chocolate and coconut oil or shortening in the microwave until it’s smooth. Slice and serve. Well, these are buttermilk shortcakes. If you don’t want to buy a quart of buttermilk, it’s easy to make a substitute at home. I’m sure you’ve heard raves about old-fashioned buttermilk biscuits. Spread in bottom of pan. As with biscuits, the buttermilk works it’s magic in making tender biscuits. Brush top of each biscuit with butter. Place second cake on top and cover with second batch of DOVE® Signature Buttercream Frosting. ), 2 1/2 cups flour plus more for rolling dough, 8 ounces good quality chocolate, I used Guittard. I quickly brainstormed some ideas, two of which I’d made before (lime bars, using my friend’s wonderful lemon bar recipe, and mini black bottom cupcakes) and a … Topped with real whipped cream and white chocolately drizzle - you won’t believe it’s gluten-free! Strawberry White Chocolate Shortcake Cake I got a call last week to make nice desserts, with two days’ notice. Set aside to cool to room temperature. There is both butter and shortening … Serving Size (1 of 12 muffins), Calories 320 (Calories from Fat 170), Total Fat 19g (Saturated Fat 11g, Trans Fat g), Cholesterol 45mg, Sodium 260mg, Total … Gather scraps to make last couple biscuits. #thecocoaexchange, You need to agree with the terms to proceed, See something you'd like to make? 5. This Strawberry Shortcake Fudge is a white chocolate based fudge full of strawberry flavor and sits on top of a buttery shortbread crust.. Summer Dessert Week continues with this Strawberry Shortcake Fudge. Bake about 15 minutes or till lightly browned. In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Fold about ⅓ of cream into cooled (should be thickened, but not firm) chocolate. Filling: 1. Mix instant white chocolate pudding mix in a bowl with the milk (a wire wisk works best). Grease (I use Pam) a 9×13 inch baking dish. Sort of a modified lamination,as when making puff pastry or croissant dough, which helps build layers in the finished baked goods. 150 g white chocolate chips ; 1 mug double cream; 1 portion fresh strawberries; 1 spoonful icing sugar; 1 drizzle strawberry coulis to serve Frost cake with whipped topping. The last layer was the strawberry/whipped cream. When strawberries are in season, this recipe for Strawberry Shortcake with White Chocolate Whipped Cream will wow your company. Like with puff pastry, the dough bakes up best when cold, so don’t overwork the dough which will warm the butter pieces. https://www.tasteofhome.com/recipes/chocolate-strawberry-shortcakes In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. As we enter fresh berry season in the northern hemisphere, I hope you will try this out of the ordinary strawberry shortcake for any special occasion. Put the bowl in the freezer for 15 minutes. Strawberry White Chocolate Cookies travel well. Then after rolling out the dough on a flour-dusted Silpat, I folded it over twice, like a letter, then rolled it again. Line baking sheet with parchment paper. For berries: slice strawberries and sweeten with sugar. Strawberry Shortcake Cheesecake is quite honestly the best dessert ever made. Press two-thirds of the shortcake mixture into the base of the baking pan. These are spring and summer version of my Chocolate Peanut Butter Cheerios Cups, you must check them, too. Put them on a party tray for a bright standout that will please your guests. 2. Two, actually. Top with rest of shortcake. I adore strawberry … It doesn’t stay potent for much for than a year! An exquisite strawberry shortcake recipe topped with white chocolate whipped cream. Dip the cutter into flour if it sticks to the dough. Cut into biscuits using round biscuit or cookie cutter. Chill till ready to serve. 6. These yummy bites are made with just four simple ingredients: Cheerios cereals, white chocolate, coconut oil, and fresh strawberries. Make mousse while biscuits are cooking: Melt white chocolate with ⅔ cup cream in a microwave, stopping and stirring at short intervals till chocolate is melted, and ganache is smooth. Put the cream cheese and icing sugar into a bowl and beat with and wooden spoon/electric mixer. The flat pieces of butter assist in making more layers in each biscuit. The whipped mousse topping is simply made by melting white chocolate with some heavy cream, then allowing this ganache to cool and folding it into stiffly whipped cream. In a bowl, whisk together dry ingredients. For this shortcake, instead of spoonfuls of ordinary whipped cream, dollops of white chocolate mousse contribute a heavenly, indulgent topping. The main tip for making flaky shortcakes or biscuits is to not overwork the dough. Or just treat your family to a delectable dessert! Easy No-Bake Dessert or Snack Photos and text were updated in 2019. Arrange remaining strawberry slices in decorative pattern. Using a technique I picked up via Cook’s Illustrated, I used my fingers to flatten pieces of cold butter in the biscuit dough. Recipe Notes and Tips for White Chocolate Strawberry Cookies: To make these cookies you need fresh strawberries. Drizzle orange juice over cake, then toss to coat. Anyway, back to these strawberry shortcake truffles. For shortcakes: Preheat oven to 425°F. Next fold in the Cool Whip. Place a sliced strawberry on top of each biscuit and lightly press into dough. Welcome to That Skinny Chick Can Bake! Today is a very special day. Stir and use what you need for the recipe. Let sit for about 5 minutes to allow the mixture to thicken or curdle slightly. Transfer to oven for 18-20 minutes, until golden. The goal is to have tiny cold bits of butter throughout, which in turn will melt and steam in the oven, making little pockets of air. White Chocolate Strawberry Shortcake has got it all going on: Brown sugar pecan cake, white chocolate mousse and Grand Marnier macerated strawberries. Add in the egg and vanilla and beat well. Biscuit Recipe adapted from Cook's Illustrated and Mousse Recipe adapted from Bon Appetit. Slice remaining berries: With the remaining 3/4 pound or so of berries, slice as many as to fill up 2 … Cut in shortening in with pastry blender till resembles corn meal. Mix in Grand Marnier. White chocolate: For an indulgently creamy and velvety strawberry buttercream, let’s add pure white chocolate. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 12, 2019 This Strawberry Shortcake with White Chocolate Whipped Cream was a dreamy holiday dessert. Get any of our products through an, batches DOVE® Signature White Chocolate Baking Mix, prepared as 2 – 8” cake rounds, batches DOVE® Signature Buttercream Frosting, prepared. https://tcerecipes.com/recipes/white-chocolate-strawberry-shortcake I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and Your email address will not be published. Most are sold … There is both butter and shortening in this strawberry shortcake recipe. White Chocolate Strawberry Shortcake adapted from Spark People Recipes 6 shortcake dessert shells (the circle ones they sell next to the strawberries at most grocery stores) 6 oz container vanilla yogurt 1/3 cup dry milk powder 8 oz package cream cheese, softened 1/4 cup sugar 3/4 cup Cool Whip 3.3 oz package instant white chocolate pudding mix Required fields are marked *, We love when you share your cocoa experiences with us! Spread one batch of DOVE® Signature Buttercream Frosting on bottom layer of cake and arrange strawberry slices to cover. You can make this one as is, or make a big trifle – delicious! Scale 1x 2x 3x Ingredients White Chocolate Vanilla Shortcake Biscuits: 2 cups flour; 1/4 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup of cold butter (cut into small chunks); 3/4 cup heavy cream; 3/4 cup white chocolate chips; Strawberry Fluff: 1/2 cup of marshmallow cream (fluff); 1/4 of a 250g package of spreadable strawberry cream cheese at room temperature https://recipes.sparkpeople.com/recipe-detail.asp?recipe=645744 4. The final touch was a fanned strawberry … Place blueberries in a square in the corner, and arrange sliced … This strawberry shortcake recipe was originally posted in April 2013. Perfect for a holiday dessert. It’s got layers of fresh strawberry cake, no-bake white chocolate cheesecake with fresh strawberries and a wafer cookie crumble topping the homemade vanilla frosting. Preheat oven to 450º. You may want to pop your baking sheet with the cut biscuits in the freezer for a few minutes before popping them in the oven. https://cheerykitchen.com/white-chocolate-strawberry-shortcakes Truly delicious and moist shortcake layered with succulent strawberry fruit filling and the finest Belgian white chocolate mousse. https://recipesforourdailybread.com/strawberry-shortcakes-chocolate Cut butter into 8 pieces and, one at a time, rub them into the flour with your fingers till they are flattened into thin sheets. Place cake cubes in large bowl. Carefully toss with a spatula till well moistened. Baking Powder (if you have some in your pantry, it may have expired. Plus there’s a how-to video! Pour in the melted chocolate and keep beating the mixture until it is completely combined. Add all the buttermilk except the last two tablespoons. The butter provides flavor and some of the necessary fat needed, but the shortening helps ensure flakiness. 3. I have served these gorgeous shortcakes on numerous occasions. Yes, you get to stare and drool at at this yummy … Preparation. Save my name and email in this browser for the next time I comment. Beat remaining 1 cup of cream to stiff peaks. … Note: This post may contain affiliate links; view, Strawberry Shortcake with White Chocolate Whipped Cream, Strawberry Shortcakes made with an olive oil cake, Slipat Non-Stick Silicone Commercial Size Baking Mat. Add the … Fill the cup to the 1 cup mark with milk. Great lunchbox, potluck or office treat. Grab a white chocolate baking bar from the baking aisle. Remove from oven and transfer to a wire rack to cool for 15 minutes. In the microwave or on the stove, melt white chocolate baking chips. A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party! Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in processor. My family was also thrilled with these Strawberry Shortcakes made with an olive oil cake, too! Dreamin' of Strawberries White Chocolate Shortcake. Learn how to make Strawberry Shortcake - an incredibly delicious and great looking white chocolate mousse cake with fresh strawberries. Your email address will not be published. 57 Comments // Leave a Comment ». While many people associate fudge with holiday time, I also associate it with summer. This time of year, I always gravitate towards berry recipes, like this exquisite Strawberry Dream Dessert. Fold the dough into thirds, then roll to about an inch thick. Line baking sheet with parchment paper. After you scoop the dough out, roll it into a ball to dip it in white chocolate. To serve, break shortcakes in half, top bottom with a large dollop of mousse followed by spoonfuls of berries. I decided to bake up some sweet, flaky, buttermilk shortcakes with Grand Marnier spiked strawberries for our Easter dessert. 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