I don’t actually consider myself an adventurous eater. Lotus seeds are often added soups , seed … Super Lotus is a superfood snack with puffed water lily seeds (popularly known was lotus seeds or "makhana") as the main ingredient. POP IT LIKE IT’S HOT. Even when it comes to popping our lotus seeds, our farmers keep things sustainable. November 11, 2016. Small, white and round with a … Not all popped seeds and grains will have the same magical outcome as popped corn with its soft, airy shell, but many of them will be just as delicious, whether eaten out of hand or used as an ingredient in your kitchen. The other superfood, lotus seeds, come from the lotus plant –scientific name Nelumbo nucifera – another aquatic flowering plant and native to India, China, Egypt and Russia. Sacred Seed Series: The Spiritual Significance of the Lotus Flower and Lotus Seeds. We roast and season our Plant Pops using delicious ingredients and don't 02 Apr April 18, 2019 By atlasprovisions. The seeds are collected from lotus ponds, dried, and popped. I've tried popping sorghum before, and damn, those one or two kernels that actually popped were mighty tasty, but the other hundred or so dormant little dudes were quite a tease. Also known as Makhana, these are the puffy, crunchy, tasty seeds of the lotus flower that have been popped, roasted and seasoned to provide you with a nutrition-packed snack that delivers on-the-go protein and energy. The lotus flower is a symbol of spiritual growth and ability to overcome obstacles on the path to enlightenment because of its true nature. We source these seeds from farmers in Bihar, India where they are sustainably grown and harvested. Popped Lotus Seeds come from the seeds of the water lily plant, a type of lotus flower. These seeds are harvested in stagnant wetlands; no fertilizers or pesticides are used during cultivation, making them Naturally Organic. Yet when the bowl reached me, it seemed innocuous enough. Petals are used to spice dishes and to make teas. A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera.The seeds are used in Asian cuisine and traditional medicine.Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals We aim to bring a twist to traditional snacking by making them more nutritious and more healthy. Sometime last year I came across a large bag at a local Indian market* labeled "Phool Makhana", and the translated label on the back said "puffed lotus seeds". Lotus, Nelumbo nucifera, is a fresh water plant that has been grown in Southeast Asia and the Mediterranean for over 5000 years.China and Japan classify the lotus as a vegetable and regularly eat the roots, called rhizomes, as well as its stems and leaves. The Lotus Flower is a floating water lily plant that produces edible seeds, which can be eaten raw or cooked. Popped Lotus Seeds: The Origin Story. 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