Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. Rhubarb coffee cake: Perfect with a cup of coffee. Add rhubarb and mix to distribute evenly. Preheat oven to 350 degrees F (175 degrees C). Add the flour, baking soda, salt , cinnamon and ginger and mix until just combined. In a large bowl, cream the shortening or butter with brown sugar and egg. Repeat with flour mixture, remaining sour cream, and remaining flour mixture. Crecipe.com deliver fine selection of quality Sour cream rhubarb coffee cake recipes equipped with ratings, reviews and mixing tips. Rhubarb Coffee Cake Ingredients: Cake: 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening or butter, softened 1-1/2 cups brown sugar 1 egg 1 cup sour cream 1 teaspoon vanilla 2-1/2 cups fresh rhubarb, cut in chunks Topping: 1/2 cup sugar 1/2 cup chopped nuts 1 teaspoon cinnamon 1 tablespoon melted butter Procedure: No! 4. https://www.rhubarb-central.com/rhubarb-coffee-cake-recipe.html In a small bowl combine first 4 ingredients for topping. https://tastykitchen.com/recipes/desserts/sour-cream-rhubarb-pound-cake Instructions. Add flour, baking soda and salt, alternating with sour cream. This particular rhubarb coffee cake is classic comfort food, tweaked just a bit for ingredients I keep on hand. Pour batter into a greased and floured 9” x 13” pan. Rhubarb leaves contain oxalic acid, a poisonous compound, so should not be eaten. Mix all the filling ingredients together and set aside. Sour cream rhubarb coffee cake recipe. Next time I will definitely be using another cup of rhubarb.I did use half brown sugar and half white. In a separate bowl combine flour, baking soda, and salt. Prepare a tube pan. It also has a fresh and bright flavor from orange juice and zest. To be specific, I wanted it to be a rhubarb coffee cake! Can you eat rhubarb leaves? Rhubarb Coffee Cake Ingredients. Spray a (10 inch) springform pan or (9x13 inch) baking pan with non-stick cooking spray. Visit original page with recipe. In a large mixing bowl, cream together butter and brown sugar until fluffy, 4-6 minutes. Rhubarb coffee cake . Grease a 9x13-inch baking dish. In separate bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch. Combine butter and sugar, beat until creamy. Beat in the egg and sour cream. Get one of our Sour cream rhubarb coffee cake recipe and prepare delicious and healthy treat for your family or friends. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk This rhubarb cake recipe is a slight adaption and combination of the rhubarb sour cream coffee cake from Taste of Home and the Taste of Home rhubarb cheesecake squares recipes I came across. 1 cup sour cream; 1 1/2 cups fresh rhubarb, cut into 1-inch lengths; Preheat oven to 350 degrees. Learn how to cook great Sour cream rhubarb coffee cake . Rhubarb Coffee Cake Recipe Tips: You can use sour cream or a thick plain yogurt (Balkan, Greek or a 3.25%) in this recipe. Bookmark this recipe to cookbook online. You don’t need complicated recipes that involve hours in the kitchen to make a good dish, and this rhubarb coffee cake recipe is a good example of that. Increase speed and beat for 30 seconds. Rhubarb does coffee cake beautifully. Rhubarb FAQ. Add the butter and one spoonful of the sour cream mixture. Just mix the rhubarb with the sugar and let it rest for about 15 minutes before adding it to the cake (as per the recipe below). This is a great cake to use up frozen rhubarb or an excellent use for a fresh crop, if yours is ready now. What I love about this coffee cake is that it isn’t fussy and is quite easy to throw together. For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Cream together the butter and sugar in a large bowl until fluffy. Cream sugar and butter. There is nothing like starting your morning (or ending your day!) Sprinkle with topping. You could easily sub in more if you like. I love the flavor brown sugar gives. https://curlygirlkitchen.com/rhubarb-sour-cream-coffee-cake I was looking for easy rhubarb cheesecake recipe, and these just spoke to me. 4. Preheat oven to 350⁰F (175⁰C). allrecipes.com.au/recipe/20410/rhubarb-sour-cream-cake.aspx https://www.food.com/recipe/rhubarb-blueberry-sour-cream-coffee-cake-461515 One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. Directions. https://www.sugarsaltmagic.com/sour-cream-rhubarb-coffee-cake-recipe Grease and flour a 9 x 13 inch baking pan. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. Thanks to the addition of sour cream, this is a wonderfully moist cake, that keeps well. Set aside. Spread in greased 13- x 9-inch (3.5 L) metal cake pan; sprinkle with strawberries and rhubarb. Mix until flour is moistened, about 30 seconds. https://www.landolakes.com/recipe/19766/rhubarb-sour-cream-crumb-cake I made it slightly differently and used cream cheese instead of sour cream. Add a third of the flour mixture and stir gently. Scoop out about 1/2 cup batter and set aside. I’m a big fan of food being good and simple. I have made this rhubarb cake 3 times. If you are using fresh rhubarb, you don’t need to cook it. Sour Cream Rhubarb Coffee Cake . Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. 3. Mix thoroughly. Sprinkle the topping over the cake batter. Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. The problem with coffee cake is, it’s often cloyingly sweet. Beat egg in. Fold in the rhubarb and spread the batter in the prepared pan. Stir in vanilla and rhubarb … Add half the sour cream and stir. Beat in eggs, 1 at at time; beat in vanilla. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. Sour Cream Rhubarb Coffee Cake: 1 1/2 c. brown sugar 1/2 c. (1 stick) butter or margarine, softened 1 large egg 1 c. sour cream 2 c. flour 1 t. baking soda 1/2 t. salt 1 t. cinnamon 1/2 t. ground ginger 2 c. chopped rhubarb (1/2-inch) Preheat oven to 350°. The cake is super fluffy thanks to the addition of sour cream. In a large mixing bowl cream butter, adding the brown sugar and egg. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! The first time I was SO surprised with how it came out because of just how good it was. The problem with rhubarb is, it’s sour. with a big slice of delicious, strawberry rhubarb coffee cake. Together, they are a match made in heaven. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt.