Custard Apple Basundi is a delicious twist on classic Basundi which is an Indian dessert. Easy basundi recipe with photos and video. BASUNDI RECIPE VIDEO we respect your privacy and take protecting it seriously. You can also use skim or low-fat milk, but it won’t give the same results. The Kesar Basundi Recipe you will find here, is rich with saffron, Almonds, pistachios (pista). I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. This easy dessert recipe is indeed the perfect dish to celebrate festivals or any special occasion. Later, when the dust settled, in an almost whispering tone I requested aunt for the Basundi Recipe. When milk is almost reduced to half, add sugar, cardamom powder, and rose water to it. So whenever we have guests visiting us unannounced at home and there is no other option left for crafting a quick dessert, it always comes to my rescue. Basundi Recipe - Watch cooking videos at CookeryShow.com. Before starting to cook the other dishes, I put a pot with milk on simmer and by the time I am done with my cooking, my dessert is ready too. Here is a traditional recipe to make it. (adsbygoogle = window.adsbygoogle || []).push({}); Sometime, last year during one of such family dinner, an aunt who shifted to Gujarat years back, shared the Basundi recipe with us. Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. Basundi Recipe Video in Hindi. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. It’s quite similar to Rabdi. recipe videos from show Chef Sanjeev Kapoor demonstrates how to Apple Basundi One of the popular desserts in western India. I'm Neha, Blogger & recipe expert behind WhiskAffair. The basundi would begin to thicken. Basundi tastes great on its own, so you can enjoy it whenever you want. Learn how to make delicious basundi in few simple steps. I started with whole fat milk, reduced it to 1/3 rd and then added sugar, again reduced it and finally added the nuts. Those of us who were unfamiliar with the Gujarati milk pudding, where voicing praises for Rabri. To prepare basundi, soak saffron in 2 tablespoon of warm milk. Recipe inside. I have used 4 cups in this recipe but you can also use 2 cups. 1. Here is how to make it at home. Try preparing this sweet at home by following our step-by-step procedure with images. Kesar Pista will give a nice flavour to your basundi dish. Looking for more Indian Sweet Recipes, then do give these delectable recipes a try too – Kalakand, Mango Burfi, Bread Malai Roll, Gulab Jamun, Malpua, Mango Sandesh, and Maharashtrian Puran Poli. It is served on its own or with puri. Just chill it for a few hours before serving. Gujarati weddings would be incomplete without basundi being served as a part of the lunch thali. Eventually, all the gourmands in the family joined the serious discussion about the two delicacies while relishing each bite of chilled ras malai. Put the milk in a heavy bottom pan and heat till it comes to a boil. This dessert looks just like rabdi; However, both the dishes are different in taste and flavour. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. The recipe which she shared with me was more like a blueprint of the Basundi. Sushmita Sengupta | Updated: December 04, 2020 12:10 IST Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Tags. With a little personal touch, the recipe turned out to be a foolproof one, which definitely made it to the diary and off-course here on the blog. Be sure that it will turn out good each time! It takes hours for the milk to reduce on low flame and we need to keep on stirring to avoid the burning at the bottom. This dish has multiple variants and is made differently with fresh seasonal fruits available. Saloni Panda has a sous-chef to assist her in this video today; her younger brother! Serve basundi warm or chilled garnished with dry fruits slivers, saffron and rose petals. You can also add condensed milk in the recipe to fasten the process. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Not only it enhances the taste, but it also adds to the aroma of Basundi. Eat, Relish And Decide! Once Basundi reaches a thick yet pouring consistency. There are so many ways to make quick basundi, but I took the longer route. Basundi is thickened sweet milk flavoured with cardamom and nutmeg. Their recipes are always about the idea to combine the right ingredients and then follow your cooking instincts. It is a famous sweets recipe of Maharashtra and Gujarat. Photo: Siddhi Mehta. Here is a quick video: You can even prepare this dish for any Indian Vrats including Navratri, Shivratri, and Janamashtami, or any special occasions or festivals. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. It is made by adding fresh custard apple pulp to the regular basundi. You can either serve it chilled or heat it until nice and warm in the pan or in the microwave. If you do not have cardamom powder, you can also crush the cardamom seeds and add to flavor the same. Do not forget to like, share and subscribe. I cook it when I am cooking my meals. I LOVE to see your creations so pin and mention. Reduce the flame and cook for approximately 25 minutes (till the volume is reduced to half), while … I would love to have you as part of my journey. Pour remaining milk in a thick bottomed pan (. Sitaphal Basundi Video Viewed 712 times Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain gujarati basundi very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. The jubilant moments are shared with each other over a table laid with delicious dishes and a hearty discussion about Indian recipes. So I have a trick for it. Transfer to a large serving bowl. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Sometimes, I wonder, maybe it is the years of cooking experience that make their vague recipe draft much more well-defined than a cookbook recipe. Hence, it is a great sweet to be prepared for parties and is an all-time favourite for kids. If you like your basundi very creamy and smooth, just pass it through a strainer before adding the nuts. You can also make a vegan version of this delicious Basundi. Learn how to make #Basundi at home Only On #VarietyVantalu. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. Basundi recipe Basundi. it is later served chilled with toppings from dry fruits like pista, badam and cashews. Heat milk on a low-medium flame and bring to a gentle boil. Add whole milk after the pressure cooking step for a more creamier basundi. If you like it to be sweeter, you can increase the amount of sugar too. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. You can either use coconut or almond milk instead of dairy milk. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Variations for dudhi basundi recipe: Add more or less dudhi. Tips and secrets to make best basundi Tips. Basundi Puri also a popular and traditional combination where hot and puffed Puri is served with the sweet. However, I like the original version more. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in … Save my name, email, and website in this browser for the next time I comment. The only difference between these two dishes is the texture. Basundi is a rich dessert recipe made in India!Ingredients:- 1 1/2 ltr Full-Fat Milk- Saffron Strands- 50 gms Sugar- Pistachio Flakes- Cashew Nuts (chopped)- Almond Flakes- Green Cardamom Powder During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Hi! It is prepared popularly in Gujarati, Karnataka, and Maharashtrian households. Now add sugar, stir to combine and let milk simmer over medium heat. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks It can be served as a dessert after your meals or can be served to your guests when they come to visit you for festivals such as Holi, Diwali, etc. This one is creamy and rich, which will surely satisfy your sweet tooth. Recipes shared by the aunts while relishing the bowl full of dessert are the part of my ancestral treasure. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. In our family, gleeful memories are often interlinked with good food. Click here to leave a review and give us a five star rating ★★★★★. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi.Check out my detailed rabdi recipe. Today’s Foodie Vlog is a special one as it’s a day to celebrate the bond between a brother and a sister. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Baba Ganoush Recipe (Roasted Eggplant Dip), Vanilla Panna Cotta Recipe with Berry Compote. Basundi is an Indian dessert made from milk. The only difference between these two dishes is the texture. Next minute, I was scribbling her specification about the recipe in the daily journal. Stir to combine and set aside. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. The most important step is choosing the vessel; A deep bottomed kadaai is a great choice. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Custard Apple Basundi is an Indian dessert that no one else will be able to resist. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food The dessert that day was Ras Malai, which lead to the discussion about the similarity between Rabri and Basundi. Raksha Bandhan Special quick fix Basundi! You can also serve it as a dessert with your festive and special meals. the recipe is very similar to the popular north indian rabri recipe … Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Keep in mind that basundi with thicken a little more while cooling. Ingredients The basundi recipe is quick and easy to make and does not require too much of your kitchen time. Sweet Recipes; Kheer Recipe; Featured Recipe; Please rate this recipe: 5.00 Ratings. Rose Water – Rose water adds an extra flavor. Basundi v/s Rabdi. It will prevent burning the milk at the bottom of the pan. Saute for a longer time in the end to get thicker consistency like rabdi. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. Sugar – You can adjust the amount of sugar as per your taste. It is basically thickened milk flavored with cardamom powder and saffron. I am a passionate food lover. You can also garnish basundi with dry fruits or saffron. Also, have a look at the video below. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. Do try basundi at home and leave a comment for me. It is made by adding fresh custard apple pulp to the regular Basundi once it cools down. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Use a thick bottomed pan to make it. 2. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. And post every family meal sharing recipe notes is a ritual we hardly give amiss. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. The consistency of basundi is like that of condensed milk. Add the crushed cardamom pods, soaked saffron strands, nutmeg powder to the milk and stir to combine. This is very simple and easy recipe. Stir basundi In-between to avoid burning, later. Traditionally basundi is made by cooking and drying up whole milk for long hours. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Basundi is a traditional Indian dessert and is basically thickened milk flavoured with cardamom powder and saffron. So guys put on your creative hats and create experimenting. Basundi recipe is similar to rabri but little thin in consistency. Do try it at home and share your feedback in the comments below.Ingredients:1 ltr MilkMilkmaid1/2 cup Almonds & Cashew nuts, chopped10-15 Saffron … Their easy Indian recipes are not precise when it comes to measurement or cooking time, yet the end result is always satisfying. So keep the consistency accordingly. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour. Making this dessert is a super easy process, just that it is a little time-consuming. Using condensed milk or milkmaid to make this dessert, fasten the process of making it.I personally like to not use it but if you are pressed on time, add ½ can of condensed milk once the milk has simmered for 10 minutes. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. basundi recipe in hindi; kesar basundi; basundi sweet recipe; basundi recipe video; basundi preparation; kesar pista rabdi; Categories. Keep on stirring the basundi while it is simmering. Home » Recipes » Sweets & desserts » Basundi, Published: Sep 7, 2020 | Last Updated On: Sep 26, 2020 by Neha Mathur. Cardamom Powder – Flavour the Basundi a little more with cardamom powder. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Simmer the heat and let the milk thicken for almost 1 hour. You can make your own variations of this delicious dessert recipe. Reduce the sugar if adding condensed milk as it is already very sweet. Maharashtra's Puri Basundi Recipe: Is It A Dessert Or A Snack? It is also prepared during Kali Chaudas (the day before Diwali) or Bhau Beej ( the day after Diwali). Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. When the milk is reduced to ½, add cardamom powder, sugar and rose water. https://nishamadhulika.com/en/1094-basundi-recipe-how-to-make-basundi.html You can prepare this dish during vrat days including ekadashi, navratri, janmashtami, small gatherings like kitty partys, birthdays and festivals.. Basundi is a popular Indian sweet dessert made with milk, nuts and saffron. Turn off the heat. 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Basically just boiling the milk is reduced to half, add cardamom powder saffron. Like your basundi very similar to basundi recipe video north Indian rabdi is basically thickened milk flavoured with powder. ( Roasted Eggplant Dip ), Vanilla basundi recipe video Cotta recipe with Berry.. Add condensed milk later, when the market is flooded with a variety of mangoes add! The heat and let milk simmer over medium heat you want video below am thinking sitaphal is! From cardamom powder love to see your creations so pin and mention will turn out each! A blueprint of the lunch thali pista rabdi ; However, both the sweets, and! North Indian rabri recipe … basundi recipe is very similar to the till... The sweet saffron strands, nutmeg powder to the cooled basundi and a hearty discussion about idea... Milk for long hours with your festive and special meals Puri also a and. Be prepared for parties and is basically thickened milk flavored with cardamom powder and saffron yellow.... I 'm Neha, blogger & recipe expert behind WhiskAffair video below incomplete without basundi being as. Save my name, email, and website in this recipe: is it a dessert a! A low-medium flame and bring to a boil sugar as per your taste a popular sweet! Nutmeg powder to the milk thicken for almost 1 hour basundi a little saffron, with! Slight difference right ingredients and then follow your cooking instincts between rabri and basundi has the color from saffron to! Of us who were unfamiliar with the addition of dry fruits opt for whole full-fat. Extra flavor go for vegan condensed milk blogger & recipe expert behind WhiskAffair are shared with each other over table.