I love cornbread and this kicked up version looks great too! So sad for those who have never had cornbread…it is the best!!! I can’t wait to try the recipe for real— jalapeños and all! Just give the muffin tin a quick spray with a non stick baking spray. Add in the eggs, milk and honey. Oh yum! sharp cheddar cheese; jalapeño; For serving: chives and flaky sea salt (a must!) Preheat oven to 400℉ degrees. I have made this 3 times now and my family LOVES it. But I’ve toned the sweet down in this jalapeño cheddar cornbread recipe, there to add a bit of interest and to pay homage to my Texas roots. Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. I have a gas stove and it is alway on the mark. NO sugar ever in cornbread. The result is a kiss of heat blanketed by cheesy cornbread goodness. My name is Serene Herrera. I let a friend borrow my cast iron skillet so I placed the batter in a regular dish. Not too gritty, not too fluffy. It’ll be preheated and greased with butter. Grease an 8 x 8 baking dish with the rest of the oil. I feel like this time of year is hard for bloggers and content creators, as spring may have sprung, but chili season is still going strong for most! Combine the two, then stir in the creamed corn, diced jalapeño, green onions, and shredded cheddar. Fantastically fluffy Jalapeño Cheddar Cornbread FTW! After baking them, then tasting them, I realized that there was no sugar in this recipe, Honey alone did sweeten the cornbread. Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … This will be my go to cornbread recipe. you can place a meat thermometer in there to make sure that it’s the right temperature. I came up with something better! I speak from experience Laura 🙂 I’ve suffered a few failures in my day. Melt bacon grease in pan. Thank you for sharing this recipe! The perfect amount of heat and sweet all combined into this one cheesy bread. You might even hear it sizzle when it hits the hot pan! a pot of homemade soup I made today! This cornbread is loaded with cheese and jalapeno served with a sweet honey butter. Using it to melt the butter is a grand idea. Before we dive in, let’s discuss what I love and want from cornbread. On the one hand is the sweetness of the honey glaze, and on the other hand the salty touch with smoked paprika sea salt. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Cornbread is a major part of any southern-style American meal. I always learned that in order to get a super crisp crust on cornbread, preheating the pan in the oven is necessary. Nothing is worse than dry, gritty cornbread. If you don’t have buttermilk on hand you can make some sour milk. My cast iron skillet is on the small side, so I did half the batter in there and divided the rest up between some mini-muffin tins. So glad it turned out! Genius idea of melting butter in skillet. Thanks! 1) Combine the flour, polenta, sugar, baking powder and salt in a large bowl. Thanks for the baking tip for adding baking soda to regular milk. In a large mixing bowl, combine the cornmeal, flour, sugar, baking … I was afraid that the butter was going to burn but it absolutely didn’t—it was fantastic. You will get a heavenly sweet/savory bite of cornbread … Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Just How Spicy is This Jalapeño Cheddar Cornbread? one thing that i can think of is that perhaps your oven is off? Here were some answers: I happened to agree with all of these notes. 1. Doing this resulted in a super crisp crust and flavorful one…thanks to the butter. I am here to share my love of Texas foods with all y’all. Thanks so much Cathy! The recipe left out when to add the honey as well. If you make this on Instagram, let me know! Honest mistake, I am human. I made this yesterday, had to use whole milk and salted butter (reduced the added salt to a pinch) and it is so good. Can’t eat jalapeño peppers. Jalapeño Cheddar Cornbread. The only thing that changes is the baking time. Jalapeño cheddar cornbread is one of our favorite ways to enjoy cornbread. Hi! Add the scallions and cook until bright green and softened, … Your email address will not be published. It was dense and bread-y instead of the typical (for me) cakey and crumbly, and the crust was reeeeaaaaal crunchy. I’ve been making a similar type of recipe for more than 20 years for Thanksgiving dinner; however, mine takes a whole medium chopped onion, no flour, and many more Jalapenos and a lot more cheese. You could use other types of cheeses like smoked gouda, fontina, smoked cheddar or swiss. *. Let it sit briefly. This jalapeño cornbread is perfect for cooks and eaters who like a little zip in their side dishes.This is a great cornbread to serve with a bowl of hot and spicy beef chili.Or, serve it with baked beans, soup, or just about any meal. This recipe can also make a 9x13 pan of cornbread. Only mayo allowed in my house. You can make ahead and freeze cornbread. Plus it adds a nice balance to the heat of the jalapeños. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Add the scallions and cook until bright green and softened, about 1 minute. Cornbread history has it that it first started with Native Americans grinding corn into cornmeal and mixing it with water and cooking it over a fire. Perty doggone good recipe and intro! Thank you. Stir until batter is smooth. Topping your Jalapeño Cheddar Cornbread. It turned out great. If I use as written should I shorten the baking time? The flour helps keep it from being too gritty. Cheesy Jalapeno Cornbread Recipe | Ree Drummond | Food Network This bread is the perfect side to any Mexican dish or delicious soup. oh no i’m sorry it gave you trouble! In a medium bowl or a large measuring cup, measure out the buttermilk, whisk in the eggs, and neutral oil. WANT TO TRY THIS JALAPENO CHEDDAR CORNBREAD? Add the shredded cheddar and diced jalapeños and toss the dry ingredients together. Either way, prepare the batter the same, preheat the oven to 400. I love a cornbread that has a bit of tang, I like it on the sweeter side, I like there to be a balance in the texture. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Used this recipe as a LOOSE base for our cornbread tonight haha. The perfect amount of sweet and heat in this cheesy bread side dish! 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